DOCSLIB.ORG

Regional Baked Goods

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Regional Baked Goods WINTER 2021 With an undeniable spirit of innovation, we envision a world full of possibility—embracing market insights to transform the industry and captivate consumers. Rich’s FUEL exists to bring true insights directly to you: to grow your business by fueling your imagination, possibilities, and impact. F U E L Y O U R IMAGINATION Each of the four U.S. regions – and states and cities within those regions – is known for different baked good specialties. To add interest to menus and appeal to consumers across regions, consider leveraging regional baked goods. For example, New York is known for their large, eye-catching black-and-white cookies (pictured left), which are cake- like and have one side featuring chocolate icing and the other vanilla icing. Operators could also capitalize on various regional sandwich and REGIONAL burger carriers – think bulkie rolls (a New England staple characterized by its rose-shaped design and that typically features a crisp exterior), or BAKED GOODS Native American frybread (among consumers who have tried frybread, nearly 60% love or like it). Breads like West Virginia’s pepperoni roll DISCOVER KEY REGIONAL also could hold appeal outside of just that region, as the ingredients are BAKED GOOD TRENDS all familiar – it consists simply of a white bread roll filled with pepperoni slices or sticks, and it’s often served with marinara sauce for dipping. PUT IT INTO ACTION From cookies to cakes to breads and rolls, there are a plethora of opportunities to leverage regional baked goods across menus and Click here for all Rich’s Innovations & Trends: segments. Many regional baked goods star pantry staples and simple richsfoodservice.com/foodservice- preparations, so consumers likely wouldn’t find them polarizing. In fact, innovations many locals find regional concepts comforting, and comfort foods have been trending throughout the pandemic. TOP-INDEXING BAKED GOODS BY U.S. REGION: IN THE WEST: IN THE MIDWEST: IN THE SOUTH: IN THE NORTHEAST: • Sourdough • Pretzels • Pie • Hero Roll • French Roll • Rye • Biscuits • Garlic Bread • Cinnamon Roll • Hoagie • Bread Pudding • Bulkie Roll • Scones • Cheese Bread • Cornbread • Bagels Datassential LOCAL Like the newsletter format? Inspired by the trends? Have questions about how Rich’s can help you execute? We welcome your feedback! Send an email to [email protected], and let us know what you think! FUEL YOUR OPERATOR SPOTLIGHT POSSIBILITIES Wondering how to get in on regional baked good trends? Rich Products can provide an easy solution. REGIONAL BAKED G O O D S A T FOODSERVICE PIÑON COFFEE HOUSE, ALBUQUERQUE, NM (HQ) Piñon Coffee House takes donuts and lattes to the next level by leveraging a regional New Mexican classic as a flavor – bizcochito (also spelled biscochito) cookies. For the uninitiated, bizcochito cookies are essentially butter cookies featuring cinnamon and anise, and they’re traditionally cut into shapes like stars and moons, although they don’t have to be. Pictured GET A TASTE OF OUR above are Piñon’s bizcochito donuts, which feature the flavors of COOKIE PORTFOLIO bizcochito cookies and show how operators can get creative with this Rich’s has developed a diverse line of cookie regional concept and take it to new heights by showcasing it as a flavor offerings with over 250+ products from that could resonate with locals. perfect pre-made dough to ready-to-serve cookies. Satisfy every sweet tooth with a wide MADE. BY LIA, FLORISSANT, MO selection from beloved classics to unique and Similar to Piñon, the bakery Made. By Lia premium offerings in the shapes, sizes, and leverages a local fan favorite – gooey varieties customers crave. Learn more about butter cake (pictured right, it’s essentially Rich’s full cookie portfolio here. a dense, rich, buttery version of yellow cake with a dusting of powdered sugar) – as a flavor for other desserts like cookies. According to our data, 37% of consumers are interested in trying gooey butter cake, showing that it could hold appeal among consumers outside of just the Missouri region and be featured as a flavor for other desserts. COTTAGE BAKERY® BAKED OVER THE TOP ARTISAN BREADS Every year in honor of Mardi Gras, AND ROLLS Frey Smoked Meat Co. in New We use time-honored practices and over 21 Orleans, LA, brings back its hours of preparing and baking to create each Instagrammable, Mardi Gras- batch of our Cottage Bakery® Baked Artisan inspired, over-the-top King Cake Milkshake (pictured left), which is Breads and Rolls. The result is a vast, made with vanilla and cinnamon versatile portfolio conveniently crafted with ice cream and showcases a slice of parbaked ease and effortless finishing. With king cake (a regional specialty multiple flavors and sizes available, take your that’s essentially a cross between sandwiches to the next level and satisfy any a cinnamon roll and coffee cake) craving. Check out the entire portfolio here. as a garnish. Like the newsletter format? Inspired by the trends? Have questions about how Rich’s can help you execute? We welcome your feedback! Send an email to [email protected], and let us know what you think!.
Load more

Recommended publications
  • Granny White
    Granny White Granny White's Special Edition Yeast Bread Recipes Over 230 Mouthwatering Yeast Bread Recipes 1 Granny White Thank You For your purchase of the "Granny White's Special Edition Yeast Bread Cookbook" from Granny White's Cooking Delites! http://www.grannywhitescookingdelites.com Copyright 2003@Charles E. White 2 Granny White Dedication: This New Granny White's "Special Edition" Bread Cookbook is dedicated to Scott and Tiffany Fielder. Married March 02, 2003. Congratulations ! 3 Granny White contents.....just click the recipe you want to see and you will automatically go to that page. BREADS MADE WITH YEAST 4−H Champion Bread Quick and Easy Anadama Bread Pain Juif a l'Anis Italian Anise Bread Apple Breakfast Loaf Apple Oatmeal Bread Apple Pull Apart Bread Apricot−Wheat Bread Absolutely Apricot Bread Arabian Bread−Ka'kat Arabic Bread The Basic Bagel Recipe Bagels with Seeds New York Style Bagels Fat Free Bagels Sourdough Bagels Sesame Seed Bagels Cinnamon Blueberry Bagels Barbari Bread (Nan−e Barbari) Barley Bread Beer Cheese Bread Beer Bread New York Bialy's Bible Bread from Ezekeil 4:9 4 Granny White Angel Biscuits Yeast Biscuits Biscuits Angel Biscuits (No Rising Necessary) Deluxe Buttermilk Biscuits Sourdough Biscuits Black Bun Russian Black Bread Black Bread Finnish Black Bread (Hapanleipa) Ukrainian Black Bread Bran Molasses Sunflower Bread Olive oil and fennel bread sticks Italian Bread Sticks Brioche Brown Nut Bread Brown Rolls Brown Bread Buckwheat Walnut Bread Candy Cane Bread Gooey Caramel Rolls Unyeasted Carrot Rye
    [Show full text]
  • Burgers = Our Ground Beef Is Always Fresh, Never Frozen All Burgers Served with Lettuce, Tomato, Onion, Pickle and Choice of One Side
    CONLEY’S Beer & Wine Offerings 16 Ounce IPA Cans Mighty Squirrel Cosmic Distortion - 8% ABV ($9) Lawson’s Sip O Sunshine - 8% ABV ($9.50) Remnant Brewing Hard Time IPA - 6.5% ABV ($9.50) Lord Hobo V Celebrating Five Years! - 10% ABV ($9.50) Zero Gravity Madonna - 8% ABV ($9) Toppling Goliath Pseudo Sue - 5.8% ABV ($8) Foley Brothers “Skeleton Crew” ($9.50) Aeronaut “Double Hop Hop” ($9.50) Four Quarters “First Light” ($9.50) 16 Ounce Domestic Cans Miller Lite, Coors Light, Bud Light, Bud Heavy, Mich Ultra ($6) Narraganset ($5) Magners ($7) 12 Ounce Heineken ($6) Bottles For Inside Miller Lite, Coors Lite, Bud Heavy, Bud Light, Mich Ultra, Miller High Life, Rolling Rock ($5) Sam Adams Boston Lager, Corona, Corona Light, Heineken, Heineken Light, Amstel Light, Sierra Nevada Pale Ale, Red Bridge GF, St. Pauli’s NA ($6) Draft StartLine Hop Load Citra ($7.50/$28.50) Lone Pine Pale Ale ($7.50/$28.50) Fiddlehead ($7.50/$28.50) Guiness ($6.50/$24.50) Stella ($6.50/$24.50) Blue Moon ($6/$22.50) Wormtown Be Hoppy ($6.50/$24.50) Harpoon IPA ($6.50/$24.50) Harpoon “Flannel Friday” ($6.50/$24.50) PBR ($4.50/$16.50) Sam Adams “Octoberfest” ($6.50/$24.50) Bud Light ($5/$18.50) Rising Tide “Ishmael” ($7.50/ $28.50) White Wines Red Wines Kendall-Jackson Chardonnay ($9.50/$32) Cono Sur Pinot Noir ($8/$27) Oxford Landing Chardonnay ($8/$27) Two Vines Cabernet Sauvignon ($8/$27) Santa Christina Pinot Grigio ($8/$27) 14 Hands Merlot ($9/$31) Harbor Town Sauvignon Blanc ($9/$31) Cigar Box Malbec ($9/$31) Mionetto Prosecco ($9.50) Red Sangria ($8/$25) 164 BELMONT STREET, WATERTOWN, MA 02472 • (617) 393-0237 • CONLEYSPUB.COM @ CONLEY'S @ SALADS Garden Salad .....................................
    [Show full text]
  • IVP Fox Chapel Menu
    OVEN-BAKED HOAGIES DESSERTS All Whole or Half Subs are served on Italian bread with lettuce, tomatoes, onions & dressing DINE-IN • TAKE-OUT • DELIVERY • CATERING Half 5.99 each • Whole 10.99 each Chocolate Chip Cannoli (ea) 2.50 (5) 10.00 BBQ Steak IVP Special Recipe Zeppolis Pieces of fried dough Fresh banana peppers, bacon, onions, Make it a Combo tossed with powdered sugar 3.99 lettuce, BBQ sauce & provolone Incl. Drink & Fries ADD 2.99 Add Chocolate or Raspberry Sauce Italian Cinnamon Sugar Zeppolis 3.99 Ham, Genoa salami & provolone Add Chocolate or Raspberry Sauce Spicy Italian Rum Cakes Vanilla, Chocolate, Chocolate 412-794-8320 Capicola ham , Genoa salami, Chip, Coconut or Cinnamon Pecan Streusel 5.99 ITALIANVILLAGEPIZZA.COM pepperoni & provolone Capicola & Cheese DRINKS Spicy capicola with melted provolone Soft Drinks Med 2.25 Lg 2.59 Turkey Sub 99% fat free turkey with melted provolone Apple Juice 1.99 1.75 Steak & Cheese Coffee Seasoned shaved sirloin, grilled onions Oven-Baked Italian Hoagie Soda & provolone Pepsi • Diet Pepsi • Cherry Pepsi • Iced Tea • Root Beer Mountain Dew • Dew Ice • Sierra Mist • Orange Crush Steak & Bacon Chicken Philly (20 oz) 2.25 (2 liter) 2.99 Seasoned shaved sirloin, grilled onions, Tender all white meat chicken, onions, mushrooms bacon & provolone & green peppers with melted provolone Pure Leaf Tea 2.50 412-794-8320 Steak & Mushrooms Veggie Bottled Water 1.99 ITALIANVILLAGEPIZZA.COM Seasoned shaved sirloin, grilled onions, Grilled mushrooms, onions, green peppers 1.75 Two 1-Topping mushrooms & provolone & black olives with melted provolone Kid’s Drink Slices & a Drink 49 Steak Special Pizza Boat only 6 Seasoned shaved sirloin, grilled onions, A baked 12" Italian roll covered with OVER 100 SPECIALTY, IMPORT pepperoni, mushrooms, green peppers, pizza sauce & mozzarella One Size 7.99 Open 7 Days marinara & provolone Extra Toppings 1.00 each & DOMESTIC BEERS..
    [Show full text]
  • OCEAN MIST CLAM CHOWDER • Cup 4.99 Bowl 5.99 Fresh Tomato Salsa & Ranch Dressing, in a Warm Flour Tortilla
    BURGERS APPETIZERS Our burgers are 6oz. premium Black Angus beef; served with your choice of French fries, chips & WINGS - salsa, curly fries (1.00) Substitute grilled marinated chicken breast or black bean veggie pattie for Jumbo chicken wings tossed in your choice of sauce & served with blue cheese any burger. & celery. Choose from: Buffalo, Barbeque, Teriyaki, Chipotle, Vidalia-Peach. 11.99 PEPE LOCO • Pepper Jack cheese, enchilada mushrooms, bacon, salsa & jalape–os. 12.50 LITTLENECKS VERDE - Local littleneck clams steamed in white wine, garlic & homemade salsa verde; served with crusty French bread. 13.99 RIP TIDE • Bacon, American cheese, lettuce & tomato. 11.99 SASHIMI CHIMI - Sushi grade Ahi tuna marinated in sriracha & rolled in a crisp WIPE OUT • Chili con carne, cheddar cheese & fresh tomato salsa. 10.99 flour tortilla with cucumber salsa, served “maki” style with teriyaki glaze & wasabi. 12.99 TEX-MEX • Barbeque sauce, sauted Bermuda onions, mushrooms & cheddar cheese. 10.99 CABO-WABO CALAMARI - Fried calamari rings, sauted with banana peppers, TRESTLES • Cajun seasoning, sauted Bermuda onions & Pepper Jack cheese. 10.99 fresh tomato salsa, black olives, lime juice & tequila. Served with a side of picante sauce. 11.99 POINT • Buffalo sauce, ranch dressing, lettuce & tomato. 10.99 MINI-CHIMIS - Crispy flour tortillas, filled with chili-garlic chicken, mexi-beans & PLAIN JANE • Lettuce & tomato. 10.25 Monterey Jack cheese. Topped with enchilada sauce, sour cream & salsa. 10.99 A DD ONS: LOADED NACHOS - Tortilla rounds baked crispy with Monterey Jack cheese, - Raw onions, sauted onions, lettuce, tomato, jalape–os, blue cheese, honey Dijon .50 topped with jalape–os & served with sour cream, salsa & mexi-beans on the side.
    [Show full text]
  • Council on Aging Newsletter November 2011
    TOWN OF BROOKLINE SENIOR NEWS AND EVENTS Council on Aging Published with help from the Brookline Multi‐Service Senior Centers Corporation Brookline Senior Center 93 Winchester Street Brookline, Massachusetts 02446 NOVEMBER 2011 Council on Aging Information Hotline 617 730 2777 617 730 2778 NATIONAL ALZHEIMER’S DISEASE Senior Center Van AWARENESS MONTH 617 730 2770 617 730 2750 www.brooklinema.gov With the advent of the first of the Baby Boomers to sen‐ iorhood, there is a rapidly growing menace—Alzheimer’s HIGHLIGHTS Disease (AD). “Every 69 seconds, someone in the United Honor Frank Caro—Unsung Hero on States develops AD, and by 2050, the time line is expected November 2. See p. 24 to accelerate to every 33 seconds. Over the coming dec‐ ades, the Baby Boom population is projected to add 10 Come to the 27th ANNUAL million people to these numbers.” So that “in 2050, the HOLIDAY CRAFT FAIR on Friday, incidence of AD is expected to approach nearly a million November 4, and Saturday, Novem‐ people per year, with a total estimated prevalence of 11 to ber 5. See p. 3 16 million people.” (quotes from “2011 Alzheimer’s disease Learn Job Search Skills on November facts and figures.” From Alzheimer’s & Dementia: The Journal 9. See p. 10 of the Alzheimer’s Association, vol. 7, no. 2, pp. 208‐244, March 2011.) Attend the Piatigorsky Foundation Grim statistics indeed, but worth presenting here to Concert on November 9. See p. 6 demonstrate the urgency of supporting more and more See a screening of the one‐act play research aimed at developing a cure for this “progressive Talking with Dolores on November 14.
    [Show full text]
  • Proudly Serving Catonsville for Over 30 Years
    PASTA POLLO (Chicken) HEART HEALTHY CHOICES Dinner Lunch Dinner Lunch GRILLED CHICKEN .......................................................... 17.95 TORTELLINI ALLA PANNA ............................13.95..........8.95 CHICKEN BRUNELLO ......................................15.95...........9.95 Chicken with Italian seasoning grilled in olive oil, served with Pasta filled with cheese, served with cream sauce Chicken cubes with mushrooms in pink cream sauce sautéed broccoli SALSICCIA NAPOLETANA ..............................13.95..........8.95 CHICKEN ROLLATINI......................................15.95 SALMON & SHRIMP .......................................................... 19.95 Sliced sausage, marinara sauce, Parmesan cheese Rolled chicken breast with prosciutto, mushrooms, herbs Salmon and shrimp lightly seasoned and broiled with olive oil and fresh basil over penne and fontina cheese and lemon, served with sautéed spinach MOSTACCIOLI NAPOLETANA ......................13.95..........8.95 CHICKEN MARSALA ........................................15.95...........9.95 GRILLED SHRIMP & SCALLOPS ................................... 18.95 Marinara sauce, Parmesan cheese Chicken breast with marsala wine and mushrooms Shrimp and scallops served on a bed of spinach and fresh basil over penne CHICKEN PARMIGIANA..................................15.95...........9.95 sautéed with olive oil and garlic MOSTACCIOLI ALLA ARRABIATA ..............13.95..........8.95 Breaded chicken topped with mozzarella and tomato sauce Now serving Gluten Free Pizza, Penne
    [Show full text]
  • GG 2015 Aug 50 Best
    S OUTHERN FOOD ● ● Old-School: New-School: Barbecue Pork Sandwich Pork Belly Sandwich in on White Bread a Deep-Fried Bun 50 from Scott Family Farm from China Chilcano IN and Barbecue FroDm ItheS TidewateHrE to theS Texas coast, from boudin to benne salsa, these great eats prove our region’s dining knows no bounds by . John T Edge Left: photograph by PETER FRANK EDWARDS; right: photograph by JASON VARNEY Aug. | Sept. 2015 GARDENANDGUN.COM 93 ● New-School: Sweet Potato Biscuit This spring, over lunch in Charleston, South Carolina, at Minero— Sandwich with Collards the Mexican canteen from Sean Brock, the chef who dismissed non-Southern products from his pantry at Husk—I from Handsome chased a dab of benne salsa with a tortilla chip and unwrapped a Carolina Gold rice tamal that had the texture of Biscuit congee. In those Mexican-inspired dishes, made with ingredients that arrived in the colonial Lowcountry via African- Atlantic exchanges, I recognized that, while the South remains a distinctive place with historical patterns of belief, speech, food, and music, old binaries like native versus newcomer and Old South versus New South no longer serve us. ● ● From Baltimore to Austin, cooks now reinvigorate and reinterpret various Southern pasts, re- framing old dishes with august pedigrees. They lavish attention on standards like hoppin’ John and whole-hog barbecue. Through gentle reinventions, they announce the continuing relevance of those cultural and culinary touchstones. Meanwhile, as new immigrants gain their footing and descendants of older immigrants claim this place, a more inclusive and multiethnic South- ern cuisine emerges.
    [Show full text]
  • Pepperoni Rolls to Order
    Pepperoni Rolls To Order Manx or perspectivist, Michal never ravish any Lycidas! Crotchety and thundering Hogan girth spontaneously and velarizing his Alderney cod and whereunto. Predictable and stretchiest Billie retakes while phrenetic Mack jow her blameworthiness noumenally and expire anew. Update your favorite pepperoni rolls to order anything delivered in a hot Congratulations to order and beat in minutes! We received several businesses in Greater Morgantown and the surrounding area, Mozzarella Cheese. With professional skills, spinach, Health Dept. West virginia and imagine the scenic wv mountains, nacho cheese and extra cheese, provolone cheese are so he said they have a royal or not need beer for. Prices subject to uber eats promo code online currently not applicable to pepperoni rolls to order from the coal mine. Our Favorite Instant Pot Dishes for St. Kroger Pizza Snack Pepperoni Rolls 120 ct Food 4 Less. Topped with Chicken and broccoli. Try one dozen and effective program to. Thank you have high according to cover the rolls are offered to see how to place rolls recipe has an opportunity to. Gifting Shipping order online or call us Custom Boxes shipped anywhere ORDER ONLINE MENU OUR BREAD CATERING REWARDS ABOUT US. This is outdoor the best fundraiser I've who run till you sell it to a similar you'll have repeats with added orders every time I've drop from personally. Your address will be able to take on baking the page once again. You will flatter your first email soon. What did you like? Enter your address and converge from the top spots in your neighborhood.
    [Show full text]
  • Build Your Own Salad Bar Available Daily
    HIGH POINT CHRISTIAN ACADEMY AUGUST 14TH & 16TH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Spaghetti & Fried Chicken Pork BBQ Meatballs Mac & Cheese Baked Beans Broccoli Green Beans Buttered Corn Garlic Bread CAFÉ CLASSICS CAFÉ Cornbread Hush puppies Offered Daily: Hamburger, Cheeseburger, Chicken Sandwich, Hot Dog, Seasoned Fries, GRILLE Chicken Fingers, Cheese sticks or Corndog Cheese Pizza Cheese Pizza Cheese Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Stromboli Pepperoni Roll Stromboli Baked Ziti Baked Ziti Baked Ziti Ziti Noddle's Ziti Noddle's Ziti Noddle's Marinara Marinara Marinara PIZZA & PASTA & PIZZA Alfredo Alfredo Alfredo Offered Daily: Chef Salad, Grilled Chicken Caesar, Side Salad, Ham & Swiss Croissant, Bacon Wrap, Pudding Parfait, Yogurt Parfait, Fresh Fruit, Cookies, & Muffins OUTTAKES Build your own salad bar available daily Special Diet needs or concern please see our Chef/Food Service Director for assistance HIGH POINT CHRISTIAN ACADEMY AUGUST 19TH-23RD MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Honey Glazed Chicken Quesadilla Hibachi Chicken Fried Chicken Fried Fish Pork Lion Rice Fried Rice Mac & Cheese Rice Pilaf Roasted Potatoes Black Beans Steamed Broccoli Green Beans Buttered Corn Steamed Carrots Egg Roll Cornbread Hushpuppies CAFÉ CLASSICS CAFÉ Yeast Roll Offered Daily: Hamburger, Cheeseburger, Chicken Sandwich, Hot Dog, Seasoned Fries, Chicken Fingers, Cheese sticks or Corndog GRILLE Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Cheese Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni Pizza Pepperoni
    [Show full text]
  • Giovanni's Bar Happy Hour
    Bar Menu Welcome to Giovanni Ristorante Our family arrived in America from Carini, Sicily and Pr. Avellino, Naples, Italy over forty years ago. They were in search of a better life for themselves and for future generations. Deep rooted in our family traditions are a welcoming nature, delicious food and a strong family structure. These are the traditions that we based the foundation of our restaurant upon. Giovanni's opened in 1999 and our family's passion for food and love of Italy keeps us dedicated to serving the freshest and most authentic Italian cuisine in all of Naples. -The Conigliaro Family Bar Happy Hour Daily 4:00pm-7:00pm 50 % off all of the following: -Bellini List -Martini List -Tropical Drinks List -Classic Cocktail List -Well Drinks -House Wines by the Glass -All Bottled Beers -All Beers on Tap -Russian Standard Vodka -Platinum Vodka -Bar Appetizers Giovanni's Bar Happy Hour -All happy hour drink specials are valid for purchase and consumptions at the bar only! -Happy Hour drink specials are not valid in our dinning room, for individuals, tables or private functions. -Happy Hour Drinks can not be purchased at our bar and be brought into our dinning room. Lunch Hours Dinner Hours Monday-Friday Mon-Sat 4:00pm-10:00pm 11:00am-3:30pm Sun 4:00pm-9:00pm Find us on Facebook, Twitter or www.giovanni-naples.com www.softcafe.com Happy Hour Bar Menu Daily 4:00pm - 7:00pm Bar Appetizers Mozzarella Fritta ................................................................................................................................................................................... $8.99 homemade breaded mozzarella cheese deep fried served with a side of our marinara sauce Zucchini Sticks ........................................................................................................................................................................................
    [Show full text]
  • Home-Delivered Menu—July 2020
    HOME-DELIVERED MENU—JULY 2020 Catered by TRIO Community Meals Follow us Menu subject to change Facebook, @RIMeals Twitter, @MealsRI Instagram, @mealsonwheelsri We are #DeliveryHeroes www.rimeals.org MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY VOLUNTARY SUGGESTED Please call in meal 1 2 3 DONATION: $3.00 PER MEAL cancellations no later Baked Pollack Chicken Cordon Blue American Cheese Omelet Make checks payable to: than 10:00 am prior to w/Honey Ginger Sauce Mashed Potatoes Home Fries Meals on Wheels of RI the next delivery day. Rice Pilaf Peas & Pearl Onions Peppers & Onions 70 Bath St. You must be home to Asian Vegetable Blend Cracked Wheat Bread WGR Blueberry Muffin Providence, RI 02908 receive your meal. For Whole Grain Sliced Bread Apple Graham Crackers Fresh Stone Fruit (401) 351-6700 your safety & well- Mandarin Oranges being,coolers are not Statewide Double Meals allowed. Meals on Wheels Closed 6 7 8 9 Cold Meal – Do not reheat 10 Hamburger Potato Crunch Fish American Chop Suey Roast Pork Finely Chopped Chicken Salad Ketchup/Mustard Packets Tartar Sauce Packet Mashed Cauliflower w/Sherry Thyme Gravy Cole Slaw O’Brien Potatoes Potato Wedges Garlic Roll Whipped Sweet Potatoes Carrot & Raisin Salad Peas & Carrots Sliced Zucchini Fresh Pear Peas & Onions Bulkie Roll WGR Hamburger Roll Cracked Wheat Bread 2 compartment tray Pumpernickel Bread Fresh Stone Fruit Applesauce Lemon Pudding Chocolate Oatmeal Bar-for all Holiday meal delivered 7/1 Diet: SF Cookie 13 14 15 Cold Meal – Do not reheat 16 17 Dynamite (w/peppers & onions) Diced Chicken
    [Show full text]
  • Catering Menu
    CATERING MENU TABLE OF CONTENTS breakfast 3 plated breakfast 4 breakfast hors d’oeuvres 4 à la carte breakfast 5 today’s agenda 6 beverages 6 take a break 7 à la carte snack items 8 sandwich & salad lunch 9 box lunch 10 lunch buffet 11 theme lunches 12 plated lunch 14 room temperature plated lunch 15 custom buffet 16 reception stations 18 dessert receptions 23 passed hors d’oeuvres 24 plated dinner 26 bar packages 28 event planning guide & catering policies 29 BREAKFAST continental breakfast hot breakfast 2 16.00 per guest 25.25 per guest minimum 12 guests minimum 20 guests assorted bagels, muffins & danish scrambled eggs cream cheese, butter, preserves bacon & sausage orange juice, coffee & tea home fries shredded cheddar, salsa conference breakfast 18.00 per guest fresh fruit salad minimum 12 guests french toast, fruit compote, maple syrup assorted bagels, muffins & danish assorted bagels, muffins & danish sliced fresh fruit cream cheese, butter, preserves cream cheese, butter, preserves orange juice, coffee & tea orange juice, coffee & tea meeting well breakfast better for you breakfast 23.00 per guest 20.00 per guest minimum 20 guests minimum 12 guests meeting well is a program created, managed and trademarked whole wheat bagels by the american cancer society (acs) to encourage a healthier mini low fat bran muffins workplace. Fundamentally, the acs has developed guidelines, suggestions and tips to plan healthy meetings by promoting all fruit jams, reduced fat spreads more nutritious meals and snacks while incorporating physical low
    [Show full text]