As Wine Director for a Reputable Restaurant, I Relish in the Challenge of Guiding the Evolution of Our Exciting Wine Program

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As Wine Director for a reputable restaurant, I relish in the challenge of guiding the evolution of our exciting wine program. The kitchen’s commitment to excellence demands that we nurture the growth of a purposeful and carefully-selected wine list to complement our fine Greek cuisine. Our wine list is also dotingly expanded with approachability, value, and quality always in mind. While special attention is paid to showcasing Hand Crafted Greek Wines. We currently offer over 500 wines, with 50 of these also available by the glass. Our wine list is constantly evolving, offering weekly by-the-glass specials, as well as several high-end wines, typically only available by the bottle. Our wine program also includes monthly wine specials, quarterly winemaker dinners, and themed tastings menu. We hope that you will enjoy what we believe to be an inspired selection of beautiful wines. And, please don’t hesitate to ask any member of our team if you have any questions about our wine program or would like a wine pairing recommendation.

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Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING
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Wine List 2020
Greek Red Semeli Oreinos Helios 187ml / 375ml / 750ml 1,50 Nemea | Agiorgitiko, Syrah Driopi Tselepos Wines 25,00 Nemea | Agiorgitiko Limniona Domaine Zafeirakis 35,00 Thessaly | Limniona Naousa Domaine Dalamaras 30,00 Naousa | Xinomavro Mavro Domaine Petrakopoulos 40,00 Kefalonia | Mavrodafni Mouhtaro Muses Estate 31,00 Beotioa | Mouhtaro Negoska Tatsis Estate 29,00 Goumenissa | Nogoska, Xinomavro Syrah Avantis Estate 27,00 Central Greece | Syrah Katsaros Estate 36,00 Thessaly | Cabernet Sauvignon, Merlot Ixnos Palivou Estate 46,00 Nemea | Merlot Atma Thymiopoulos Estate 23,00 Cental Macedonia | Xinomavro, Mandilaria Goumenissa Chatzivaritis Estate 29,00 Goumenissa | Negoska, Xinomavro Alpha Estate Red 38,00 Amyntaio | Merlot, Syrah, Xinomavro Cyrus One La Tour Melas 34,00 Phtiotis | Cabernet Franc, Merlot International Red Promis Domaine Gaja 55,00 Tuscany | Merlot, Syrah, Sangiovese Cote De Nuits Domaine Louis Jadot 52,00 France | Pinot Noir Cocoon Zinfandel 26,00 California | Zinfandel Chateau Grand Renom 32,00 Bordeaux | Cabernet Franc, Merlot Chateau Du Courlat 38,00 Bordeaux | Merlot Wine List Greek White Greek Rosé Semeli Oreinos Helios Semeli Oreinos Helios 187ml / 375ml / 750ml / 21,50 187ml / 375ml / 750ml Nemea | Moschoﬁlero, Sauvignon Blanc Nemea | Agiorgitiko Avantis Estate White Idylle La Tour Melas Estate 30,00 Glass / Bottle ,00 Phthiotis | Grenache, Syrah, Agiorgitiko Evia | Viogner, Assyrtiko Nautilus La Tour Melas Estate 24,00 Mantinia Tselepos Wines 24,00 Phthiotis | Grenache, Syrah, Agiorgitiko Peloponnese / Mantinia
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Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
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EASTERN MEDITERRANEAN WINES: GREECE, TURKEY and LEBANON Greek Wine Turkish Wine
EASTERN MEDITERRANEAN WINES: GREECE, TURKEY AND LEBANON Greek wine Greece is one of the oldest wine-producing regions in the world. Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe. A system of appellations was implemented to assure consumers the origins of their wine purchases. The appellation system categorizes wines as: • Onomasia Proelefsis Anoteras Poiotitos (O.P.A.P. ), i.e. an Appellation of Origin of Superior Quality • Onomasia Proelefsis Eleghomeni (O.P.E. ), i.e. a Controlled Appellation of Origin • Topikos Oinos , i.e. a Vin de pays • Epitrapezios Oinos , i.e. a Vin de table • Epitrapezios Oinos , regular table wine which usually comes in screw-top containers • Cava , more prestigious, aged "reserve" blends (minimum aging: 2 years for whites; 3 years for reds) • Retsina , a traditional wine, flavored with pine resin • The Wine regions Main wine growing regions of contemporary Greece are: Aegean Islands, Crete, Central Greece, Epirus, Ionian Islands ,Macedonia and, Peloponnese Varietals Xinomavro, a variety native to Greece and often compared to Nebbiolo due to its ability to develop complex earthy aromas with age, has the potential to unlock Greece’s full potential, according to its winemakers. A healthy bunch of Xinomavro . The heartland of this high tannin, high acid grape, whose name translates to “acid black”, lies in north west Greece, which is home to two PDO regions for Xinomavro, Amyndeon to the north and Naoussa further south. Greek winemakers in both regions have reaped success outside of Greece by blending Xinomavro with international varieties such as Syrah or Merlot to make them more marketable, however a belief that the industry’s future lies in further promoting the region’s indigenous grapes, so that they may stand alone, prevails.
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Challenges and Opportunities for Selling Wines in Premium New York City Restaurants Made from Niche Grape Varieties. Xinomavro Is Used As an Example
Challenges and opportunities for selling wines in premium New York City restaurants made from niche grape varieties. Xinomavro is used as an example. Candidate: 20410 June 2018 Word Count: 9935 © The Institute of Masters of Wine 2018. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. TABLE OF CONTENTS 1.0 SUMMARY……………………………………………………………...……….1 2.0 INTRODUCTION………………………………………………………………. .3 3.0 LITERATURE REVIEW AND RESEARCH CONTEXT……………………. 5 3.1 World grape varieties…………………………………………………...5 3.2 The rise of lesser-known grape varieties and the debate over grape diversity………………………………………………………………….. 6 3.3 Autochthonous: obscure versus niche……………………………….. 7 3.4 Greece and Greek grape varieties…………………………………….8 3.4.1 The importance of export markets for Greece……………8 3.4.2 Diversity and emphasis in autochthonous grape varieties……………………………………………………….9 3.5 The US market…………………………………………………………10 3.5.1 The New York on-premise market………………….…….11 3.6 Preliminary research and case study selection……………………. 13 3.6.1 Red wines………………………………………………….. 13 3.6.2 Case study: Xinomavro………………………… …………14 4.0 METHODOLOGY……………………………………………………………...17 4.1 Overview………………………………………………………………..17 4.2 Definition of key terms………………………………………………...17 4.2.1 Niche reds……………………………………………… …..17 4.2.2 Premium restaurants…………………………………
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Evaluation of Winegrape Varieties for Warm Climate Regions San
Evaluation of Winegrape Varieties for Warm Climate Regions San Joaquin Valley Viticulture Technical Group Jan 11, 2012 James A. Wolpert Extension Viticulturist Department of Viticulture and Enology UC Davis Factors affecting selection of varieties Your location – Cool vs. warm vs. hot – Highly regarded vs. less well known appellation The Marketplace – Supply and demand – Mainstream vs. niche markets Talk Outline • California Variety Status • Variety Trial Data From Warm Region • World Winegrape Variety Opportunities Sources of Variety Information in California California Grape Acreage – http://www.nass.usda.gov/ca/ Grape Crush Report – http://www.nass.usda.gov/ca/ Gomberg-Fredrikson Report – http://www.gfawine.com/ Market Update Newsletter (Turrentine Wine Brokerage) – http://www.turrentinebrokerage.com/ Unified Symposium (late January annually) – http://www.unifiedsymposium.org/ U.S. Wines • 10 varieties comprise about 80% of all bottled varietal wine: – Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel (incl White Zin), Sauvignon blanc, Pinot noir, Pinot gris/grigio, Syrah/Shiraz, Petite Sirah, Viognier • First three are often referred to as the “International Varieties” New Varieties: Is There a Role? • Interest in “New Varieties” – Consumer interest – excitement of discovery of new varieties/regions • Core consumers say ABC: “Anything but Chardonnay” – Winemaker interest • Capture new consumers • Offer something unique to Club members • Blend new varieties with traditional varieties to add richness and interest: flavor, color,
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Greek Sparkling Wines Greek White Wines
Greek Sparkling Wines bottle 30 Kir Yianni “Akakies”, Rose Sec, Xinomavro, 15 45 20 Tselepos Villa Amalia Brut, Moschofilero, N/V 50 10 Domaine Spiropoulos Ode Panos Brut, Moschofilero, 13 56 Greek White Wines Peloponnese 130 Tselepos Mantinia, Moschofilero, 14 46 230 Skouras Moschofilero, Moschofilero, 15 40 225 Spiropoulos Mantinia, Organic, Moschofilero, 15 42 215 Boutari Moschofilero, Moschofilero, 15 45 295 Skouras ‘Salto’ Moschofilero, Moschofilero, 15 50 150 Tselepos Blanc De Gris, Mantinia, Moschofilero, 13 52 265 Domaine Mercouri Kallisto, Assyrtiko-Robola, 15 46 270 Domaine Mercouri Foloi, Roditis-Viognier, 14 45 195 Estate Gofas, Mythic River, Sauv.Blanc-Roditis, 14 45 140 Papantonis Metron Ariston, Chardonnay-Roditis, 11 51 255 Gofas Romeo & Juliet, Chardonnay, 14 48 160 Tselepos ‘Marmarias’ Chardonnay, Chardonnay, 15 75 290 Skouras ‘Almyra’ Chardonnay, Chardonnay, 14 50 Ionian Islands 185 Gentilini Aspro Classic, Taoussi-Sauv.Blanc-Muscat, 13 43 115 Gentilini Robola, Robola, 14 48 Crete 325 Lyrarakis Assyrtiko, Assyrtiko, 14 45 155 Lyrarakis Dafni, Dafni, 13 48 385 Lyrarakis Thrapsathiri, Thrapsathiri, 14 55 145 Lyrarakis Vidiano, Vidiano, 13 60 Macedonia 260 Ktima Pavlidis Emphasis, Assyrtiko, 14 55 335 Askitikos White, Assyrtiko, 15 40 120 Amethystos White, Assyrtiko-Sauv. Blanc, 15 46 240 Theopetra White, Malagouzia-Assyrtiko, 15 47 250 Thymiopoulos Boarding Pass, Malagousia, 14 50 245 Alpha Estate Axia, Malagousia, 15 44 320 Château Julia Chardonnay, Chardonnay, 15 45 300 Alpha Estate Sauvignon Blanc, Sauvignon Blanc,
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Greek and Cypriot Grape Varieties As a Sustainable Solution to Mitigate Climate Change
GREEK AND CYPRIOT GRAPE VARIETIES AS A SUSTAINABLE SOLUTION TO MITIGATE CLIMATE CHANGE Stefanos Koundouras* School of Agriculture, Aristotle University, 54124, Thessaloniki, Greece *Corresponding author: [email protected] Abstract Aim: The aim of this report is to present evidence on the potential of Greek and Cypriot grape varieties to serve as a sustainable solution to mitigate climate change. Methods and Results: The work provides a review of recent works involving Greek and Cypriot varieties’ performance under high temperatures and increased dryness. Conclusions: Climate change could threaten the existing balance between local environmental conditions and vitivinicultural production systems over the majority of wine producing areas. The subsequent decrease in the suitability of the current winemaking regions will require, apart from short-term adjustments in vineyard management, the adaptation of plant material by the use of late-ripening and drought resistant varieties and clones. Greek and Cypriot grape cultivars appear to grow well under dryland conditions, and additionally they mature their crop later than most of the well-established international varieties. However limited evidence exists regarding the direct effects of high daytime temperatures and drought especially on the quality of their grapes. This information would greatly assist grape growers in improving cultivar selection and adjusting management decisions. Significance and Impact of the Study: Indigenous grapevine varieties of the semiarid viticultural regions of Greece and Cyprus have received much less attention compared to other grapes native to Mediterranean areas and therefore deserve to be better studied as a sustainable solution in the context of climate change. However, substituting existing varieties will change the “identity” of (mainly) European wine appellations, therefore the effectiveness of any strategy depends on both the willingness of grape growers and consumers to accept new varieties and also on the flexibility of current legislation.
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Ktima Papaioannou Old Vines Single Vineyard Agiorgitiko '10 | Nemea, Greece 22/80 Douloufakis Winery Liatiko Amphora Liatiko
new world red served at cellar temperature old world red served at cellar temperature Aleksander bordeaux blend ‘14 | paso robles, california 20/72 Ktima Papaioannou Old Vines Single Vineyard agiorgitiko ‘10 | nemea, greece 22/80 Patz & Hall pinot noir ‘16 | sonoma coast, california 26/96 Domaine Skouras Grand Cuvee agiorgitiko ‘14 | nemea, greece 19/68 Atlas Peak cabernet sauvignon ‘16 | napa valley, california 20/72 Thymiopoulos Naoussa biodynamic xinomavro ‘15 | naoussa, greece 20/72 Joseph Phelps Freestone Vineyards pinot noir ‘16 | sonoma coast, california 120 Tsantali Rapsani Grand Reserve xinomavro/krassato/stavroto ‘11 | halkidiki, greece 22/80 King Estate pinot noir ‘16 | willamette valley, oregon 75 Tsilili Theopetra Estate Red limniona/cabernet sauvignon/syrah ‘15 | meteora, greece 21/76 Row Eleven pinot noir ‘14 | napa valley, california 70 Gaia Estate agiorgitiko ‘15 | nemea, greece 120 Summerland Solomon Hills pinot noir ‘13 | santa barbara, california 105 Domaine Skouras Grand Cuvee agiorgitiko ‘08 | nemea, greece 195 Tantara pinot noir ‘13 | santa maria valley, california 79 Semeli Nemea Reserve agiorgitiko ‘15 | nemea, greece 65 Caymus Vineyards cabernet sauvignon ‘16 | napa valley, california 225 Domaine Skouras Megas Oenos agiorgitiko/cabernet sauvignon ‘14 | nemea, greece 70 Darioush cabernet sauvignon ‘15 | napa valley, california 235 Douloufakis Winery Liatiko Amphora liatiko ‘17| crete, greece 70 Duckhorn cabernet sauvignon ‘15 | napa valley, california 160 Tsilili Theopetra Estate Limniona limniona ‘15 | meteora,
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Kir-Yianni Xinomavro Naoussa, Cuveé Village
Kir-Yianni Xinomavro Cuvée Villages ! ! “There is a lot of bang for the buck here, from the intriguing pinks to the ageworthy, upper level reds.” - Robert E. Parker's The Wine Advocate “This iconic estate specializes in Xi- nomavro - - and good values!” - Robert E. Parker's The Wine Advocate Kir-Yianni was established in 1997 by Yiannis Boutaris, one of the leading fig- ures in the Greek wine industry. Kir-Yianni, “Sir John” in Greek, is best known for pro- ducing premium Xinomavro from the slopes of Mt. Vermio in Northwestern Greece. Today, Stellios Boutaris, son of Yiannis, actively manages the winery and their two 30+ year-old estate vineyards located in Naoussa and Amyndeon. Combined, the vine- yards stretch over 160 acres and range in elevation from 1,000 to 2,200 feet. The Naoussa vine- yard is located in Yiannakohori, the highest point in the viticultural zone, and is home to all the Kir- Yianni red varietals. The vines are planted in 40 different blocks based on their different soil proper- ties. The Amyndeon vineyard is located in one of the most promising Greek winemaking regions. This smaller of the two vineyards is home to the winery’s white varietals. Varietal Composition: 100% Xinomavro Classification: PDO Naoussa Vineyard Location: Selected vineyard blocks within the private vineyards at Yianakohori Vinification: The grapes are handpicked and sorted on a conveyor belt before crush. After a six day pre fermentation cold soak at 8-10° C, the must undergoes a 12-15 day vinification at controlled temperatures. Fer- mentation temperature does not exceed 25°C.
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As Son of Zeus and God of Wine
s son of Zeus and god of wine, with low yields are prerequisites to bring Dionysius arrived on Mount Olympus Xinomavro to full ripeness, and there are not A to take his place in the pantheon and many places or people able to manage it. turn the fruit grown on the slopes of Greece’s There are only four ofﬁcial appellations highest peak into the mythical ‘nectar’. Today (referred to as PDO in Greece) that focus on it may be mere mortals that tend the grapes, Xinomavro: Naoussa, the best known and but the vineyards retain a mystical many would say most interesting; Amyndeon, atmosphere – bathed in glorious sunshine a cool climate area made famous by Alpha during summer and shrouded in low cloud Estate, but showing great promise for throughout the winter months. Reminiscent sparkling wines thanks to Domaine Karanika; of Mount Etna in Sicily, the gnarled old bush Goumenissa, a warmer region where vines sit in ampitheatric crevices carved into producers such as Tatsis, Chloi Chatzivaryti mountainsides or crawl over hillocks like and Ligas (a few miles away in Pella) are overgrown tarantulas. The appellation of attracting attention for their natural wines. Rapsani, as the wine region covering the And then there’s Rapsani. southern foothills of Olympus is known, ranks That wine is still being made at all in as one of Europe’s most beautiful and yet Rapsani is something of a miracle. Like most unsung. How appropriate then, that it has of Europe, the 20th century was incredibly proven such an ideal place to grow Greece’s challenging for this rural community, who ﬁnest red grape, Xinomavro, a variety that had to deal with phylloxera and a series of remains similarly anonymous on the devastating wars.
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WINE LIST by the Glass
WINE LIST By the glass CHAMPAGNE Drappier Carte d'Or 19€ Pinot Noir, Meunier, Chardonnay, Urville, Champagne, France Drappier Brut Rosé* 23€ Pinot Noir, Urville, Champagne, France SPARKLING Akakies Rosé 12€ Kir-Yianni Estate, Xinomavro, Macedonia, Greece Moscato d’ Asti Muray 10€ Beppe Marino, Moscato, Piemonte, Italy La Farra Prosecco DOC 9€ La Farra Estate, Glera, Treviso, Italy *Not included in the Residents’ Club WINE By the glass WHITE Chablis Jean-Marc Brocard* 16€ Domaine Jean-Marc Brocard, Chardonnay, Burgundy, France Apla 12€ Oenops Winery, Assyrtiko, Malagousia, Roditis, Macedonia, Greece Alpha Estate Malagousia 12€ Alpha Estate, Malagousia, Macedonia, Greece Gerovassiliou Estate 12€ Ktima Gerovassiliou, Assyrtiko, Malagousia, Macedonia, Greece Biblia Chora Estate 14€ Biblia Chora Estate, Assyrtiko, Sauvignon Blanc, Macedonia, Greece Château Nico Lazaridi 12€ Nico Lazaridi Winery, Sauvignon Blanc, Ugni Blanc, Muscat of Alexandria, Macedonia, Greece Metochi Chromitsas 14€ Tsantali Vineyards & Wineries, Assyrtiko, Chardonnay, Macedonia, Greece Dafnios 9€ Douloufakis Winery, Vidiano, Crete, Greece Bidoli Pinot Grigio 12€ Bidoli Winery, Pinot Grigio, Venice, Italy *Not included in the Residents’ Club WINE By the glass WHITE Dragon 12€ Luigi Baudana, Chardonnay, Sauvignon Blanc, Riesling, Nascetta, Langhe, Italy Thema 14€ Pavlidis Estate, Sauvignon Blanc, Assyrtiko, Macedonia, Greece Dafni 12€ Lyrarakis Wines, Dafni, Crete, Greece Mantineia 12€ Bosinakis Winery, Moschofilero, Peloponnese, Greece Santa Digna Reserva Sauvignon Blanc
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