WINE LIST by the Glass
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Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
Argillae Orvieto Umbria Superiore Doc Orvieto Is Umbria’S - and One of Italy’S - Most Famous Wine
ARGILLAE ORVIETO UMBRIA SUPERIORE DOC ORVIETO IS UMBRIA’S - AND ONE OF ITALY’S - MOST FAMOUS WINE. IT IS A BLEND OF TREBBIANO (LOCALLY KNOWN AS PROCANICO), GRECHETTO, CHARDONNAY, MALVASIA AND SAUVIGNON. THIS FORMULA ENABLES PRODUCERS TO MAKE THE WINE IN VARYING DEGREES OF RICHNESS AND THE OVERALL QUALITY HAS GREATLY IMPROVED IN RECENT YEARS. TASTING NOTES Bright straw yellow. Broad, floral scents of yellow flowers with a hint of citrus and tropical fruit. In the mouth, it has a broad, complex, fruity and enduring taste with a refreshing finish. FOOD PAIRINGS Orvieto is an elegant white wine. Perfect as aperitif, superlative with baked or fried fish, excellent with shellfish. Ideal also with grilled white meat and medium-aged cheese. VINEYARD & PRODUCTION INFO Vineyard location: Orvieto DOC Green status: Sustainable Soil composition: Calcareous and clay Training method: Guyot and spurred cordon Elevation: 300 m/asl Vines/hectare: 3300 Exposure: East-west Vine Age: 18 years Harvest time: September First vintage: 2005 WINEMAKING & AGING Varietal composition: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc Fermentation container: Stainless steel tanks Maceration technique: n/a Type of aging container: Stainless steel tanks Length of aging: 4-5 months Length of bottle aging: 1 month Production: 20,000 bottles TECHNICAL DATA 13% Alcohol: .09g/L Residual sugar: 4.8 g/L Acidity: 19.9 g/L Dry extract: PRODUCER PROFILE Bonollo Family Estate owned by: Lorenzo Landi Winemaker: 158 acres (64 hectares) Total land under vine: 70,000 bOttles Winery Production: Umbria Region: VIAS IMPORTS LTD. VIASWINE.COM | @VIASWINE 875 6TH AVE SUITE 15 NEW YORK, NEW YORK, 10001. -
Wine List 2020
Greek Red Semeli Oreinos Helios 187ml / 375ml / 750ml 1,50 Nemea | Agiorgitiko, Syrah Driopi Tselepos Wines 25,00 Nemea | Agiorgitiko Limniona Domaine Zafeirakis 35,00 Thessaly | Limniona Naousa Domaine Dalamaras 30,00 Naousa | Xinomavro Mavro Domaine Petrakopoulos 40,00 Kefalonia | Mavrodafni Mouhtaro Muses Estate 31,00 Beotioa | Mouhtaro Negoska Tatsis Estate 29,00 Goumenissa | Nogoska, Xinomavro Syrah Avantis Estate 27,00 Central Greece | Syrah Katsaros Estate 36,00 Thessaly | Cabernet Sauvignon, Merlot Ixnos Palivou Estate 46,00 Nemea | Merlot Atma Thymiopoulos Estate 23,00 Cental Macedonia | Xinomavro, Mandilaria Goumenissa Chatzivaritis Estate 29,00 Goumenissa | Negoska, Xinomavro Alpha Estate Red 38,00 Amyntaio | Merlot, Syrah, Xinomavro Cyrus One La Tour Melas 34,00 Phtiotis | Cabernet Franc, Merlot International Red Promis Domaine Gaja 55,00 Tuscany | Merlot, Syrah, Sangiovese Cote De Nuits Domaine Louis Jadot 52,00 France | Pinot Noir Cocoon Zinfandel 26,00 California | Zinfandel Chateau Grand Renom 32,00 Bordeaux | Cabernet Franc, Merlot Chateau Du Courlat 38,00 Bordeaux | Merlot Wine List Greek White Greek Rosé Semeli Oreinos Helios Semeli Oreinos Helios 187ml / 375ml / 750ml / 21,50 187ml / 375ml / 750ml Nemea | Moschofilero, Sauvignon Blanc Nemea | Agiorgitiko Avantis Estate White Idylle La Tour Melas Estate 30,00 Glass / Bottle ,00 Phthiotis | Grenache, Syrah, Agiorgitiko Evia | Viogner, Assyrtiko Nautilus La Tour Melas Estate 24,00 Mantinia Tselepos Wines 24,00 Phthiotis | Grenache, Syrah, Agiorgitiko Peloponnese / Mantinia -
Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation. -
EASTERN MEDITERRANEAN WINES: GREECE, TURKEY and LEBANON Greek Wine Turkish Wine
EASTERN MEDITERRANEAN WINES: GREECE, TURKEY AND LEBANON Greek wine Greece is one of the oldest wine-producing regions in the world. Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe. A system of appellations was implemented to assure consumers the origins of their wine purchases. The appellation system categorizes wines as: • Onomasia Proelefsis Anoteras Poiotitos (O.P.A.P. ), i.e. an Appellation of Origin of Superior Quality • Onomasia Proelefsis Eleghomeni (O.P.E. ), i.e. a Controlled Appellation of Origin • Topikos Oinos , i.e. a Vin de pays • Epitrapezios Oinos , i.e. a Vin de table • Epitrapezios Oinos , regular table wine which usually comes in screw-top containers • Cava , more prestigious, aged "reserve" blends (minimum aging: 2 years for whites; 3 years for reds) • Retsina , a traditional wine, flavored with pine resin • The Wine regions Main wine growing regions of contemporary Greece are: Aegean Islands, Crete, Central Greece, Epirus, Ionian Islands ,Macedonia and, Peloponnese Varietals Xinomavro, a variety native to Greece and often compared to Nebbiolo due to its ability to develop complex earthy aromas with age, has the potential to unlock Greece’s full potential, according to its winemakers. A healthy bunch of Xinomavro . The heartland of this high tannin, high acid grape, whose name translates to “acid black”, lies in north west Greece, which is home to two PDO regions for Xinomavro, Amyndeon to the north and Naoussa further south. Greek winemakers in both regions have reaped success outside of Greece by blending Xinomavro with international varieties such as Syrah or Merlot to make them more marketable, however a belief that the industry’s future lies in further promoting the region’s indigenous grapes, so that they may stand alone, prevails. -
Dessert and Fortified Wines (2Oz)|
BAR ITALIA THE COMPLETE LIST OF WINE, BEER AND COCKTAILS 1 TABLE OF CONTENTS WINES BY THE GLASS 3 BEER AND COCKTAILS 4 THE SHORT LIST OF WINE BOTTLES 5 A PAGE OF SPARKLING WINE 6 HALF AND LARGE BOTTLE FORMAT 7 GERMAN WHITES 8 NORTHERN ITALIAN WHITES 9 CENTRAL AND SOUTHERN ITALIAN WHITES 10 FRENCH WHITES 11 FRENCH REDS 12 PIEMONTE: BARBERA, DOLCETTO AND OTHER NOTABLE WINES 13 - 14 PIEMONTE: BARBARESCO (THE QUEEN) 15 PIEMONTE: BAROLO (THE KING) 16-18 LOMBARDY 18 VENETO 19 BRUNELLO DI MONTALCINO 20-21 CHIANTI 22 BOLGHERI AND THE SUPERTUSCANS 23-25 THE LESSER KNOWN NOBILITY OF TUSCANY 25 UMBRIA AND CAMPAGNA 26 SARDEGNA 27 SICILIA 28 REGIONS WE CANNOT FORGET ABOUT (US, AUSTRALIA, SPAIN, PORTUGAL, ETC) 29-31 2 WINES BY THE GLASS BUBBLES RED THE QUINTESSENTIAL PATIO MOSCATO 10/36 2014 Blengio La Morosa Moscato FEATURE RED Ask your server for details ... ROSE FROM A SICILIAN VOLCANO 14/51 2012 Murgo Etna Rosato Methode Champenoise A HOUSE RED 7.5 AN APPROACHABLE, DRY PROSECCO 8/30 CALLED MONTEPULCIANO NV Ville d’Arfanta Cuvee Treviso Prosecco (Half - Liter 16 Liter 28) SIMILAR TO PINOT NOIR 14/51 & ERUPTING WITH COMPLEXITY 2015 Benanti Etna Rosso DOC WHITES AND ROSE RUSTIC WITH RAISINATED FRUITS 12/43 FEATURE WHITE AND ROSE FROM THE HEEL OF ITALY 2013 Botter “Verso Rosso” Ask your server for details ... Salento IGT A HOUSE WHITE CALLED TREBBIANO 7.5 (HALF - LITER 16 LITER 28) A CHIANTI CLASSICO THAT 12/43 IS ELEGANT WITH VIBRANT A PINOT GRIGIO WITH COLOR & BODY 12/43 FLAVORS 2016 Antonutti Pinot Grigio Ramato 2014 Arceno Chianti Classico DOCG -
Challenges and Opportunities for Selling Wines in Premium New York City Restaurants Made from Niche Grape Varieties. Xinomavro Is Used As an Example
Challenges and opportunities for selling wines in premium New York City restaurants made from niche grape varieties. Xinomavro is used as an example. Candidate: 20410 June 2018 Word Count: 9935 © The Institute of Masters of Wine 2018. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. TABLE OF CONTENTS 1.0 SUMMARY……………………………………………………………...……….1 2.0 INTRODUCTION………………………………………………………………. .3 3.0 LITERATURE REVIEW AND RESEARCH CONTEXT……………………. 5 3.1 World grape varieties…………………………………………………...5 3.2 The rise of lesser-known grape varieties and the debate over grape diversity………………………………………………………………….. 6 3.3 Autochthonous: obscure versus niche……………………………….. 7 3.4 Greece and Greek grape varieties…………………………………….8 3.4.1 The importance of export markets for Greece……………8 3.4.2 Diversity and emphasis in autochthonous grape varieties……………………………………………………….9 3.5 The US market…………………………………………………………10 3.5.1 The New York on-premise market………………….…….11 3.6 Preliminary research and case study selection……………………. 13 3.6.1 Red wines………………………………………………….. 13 3.6.2 Case study: Xinomavro………………………… …………14 4.0 METHODOLOGY……………………………………………………………...17 4.1 Overview………………………………………………………………..17 4.2 Definition of key terms………………………………………………...17 4.2.1 Niche reds……………………………………………… …..17 4.2.2 Premium restaurants………………………………… -
Salute! Road Trip Through Italy
6/6/2016 Salute! Road Trip through Italy Presented by Lisa Boissier, CWE, IWP Learning Objectives Name and locate many well known Italian appellations. Describe the primary grapes and wine styles found in those Italian appellations Give examples of some Italian indigenous grapes and traditional Italian winemaking techniques Italian Wine Italy: 116,347 mi2 California: 163,696 mi2 350 Indigenous Varieties (~2000 may exist) VS 1 6/6/2016 Italian Wine Shares borders with four countries Coastlines on three seas • Adriatic • Tyrrhenian • Ionian Two important mountain ranges: • Alps • Appenines Italian Wine Quality Levels DOCG: Denominazione di Origine e Garantita DOCG DOC: Denominazione di DOC Origine IGT IGT: Idicazione Geografica Tipica Vino Italian Wine Styles Light bodied White Full bodied White Aromatic White Sparkling Sweet White 2 6/6/2016 Italian Wine Styles Light bodied red Medium bodied red Full bodied red Rosé Sweet red Road Trip for Italian Wine Northern Italian Wine 3 6/6/2016 Northern Italian Wine Grapes Road Trip Stop: Veneto Grape: Glera • 94% grown in Veneto • 5% grown in Friuli- Venezia-Giulia Northern Italian Wine Grapes Sparkling Wines Traditional Method = Metodo Classico Northern Italian Wine Grapes Sparkling Wines Tank Method or Prosecco DOC Conegliano Charmat (Veneto and Valdobbiadene Friuli-Venezio Prosecco DOCG Giulia) (Veneto) 4 6/6/2016 Northern Italian Wine Grapes Road Trip Stop: Veneto Northern Italian Wine Grapes Road Trip Stop: Veneto Young Flavors: Lemon rind Pear Honeydew Almond White peach Garganega Soave -
Evaluation of Winegrape Varieties for Warm Climate Regions San
Evaluation of Winegrape Varieties for Warm Climate Regions San Joaquin Valley Viticulture Technical Group Jan 11, 2012 James A. Wolpert Extension Viticulturist Department of Viticulture and Enology UC Davis Factors affecting selection of varieties Your location – Cool vs. warm vs. hot – Highly regarded vs. less well known appellation The Marketplace – Supply and demand – Mainstream vs. niche markets Talk Outline • California Variety Status • Variety Trial Data From Warm Region • World Winegrape Variety Opportunities Sources of Variety Information in California California Grape Acreage – http://www.nass.usda.gov/ca/ Grape Crush Report – http://www.nass.usda.gov/ca/ Gomberg-Fredrikson Report – http://www.gfawine.com/ Market Update Newsletter (Turrentine Wine Brokerage) – http://www.turrentinebrokerage.com/ Unified Symposium (late January annually) – http://www.unifiedsymposium.org/ U.S. Wines • 10 varieties comprise about 80% of all bottled varietal wine: – Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel (incl White Zin), Sauvignon blanc, Pinot noir, Pinot gris/grigio, Syrah/Shiraz, Petite Sirah, Viognier • First three are often referred to as the “International Varieties” New Varieties: Is There a Role? • Interest in “New Varieties” – Consumer interest – excitement of discovery of new varieties/regions • Core consumers say ABC: “Anything but Chardonnay” – Winemaker interest • Capture new consumers • Offer something unique to Club members • Blend new varieties with traditional varieties to add richness and interest: flavor, color, -
Greek Sparkling Wines Greek White Wines
Greek Sparkling Wines bottle 30 Kir Yianni “Akakies”, Rose Sec, Xinomavro, 15 45 20 Tselepos Villa Amalia Brut, Moschofilero, N/V 50 10 Domaine Spiropoulos Ode Panos Brut, Moschofilero, 13 56 Greek White Wines Peloponnese 130 Tselepos Mantinia, Moschofilero, 14 46 230 Skouras Moschofilero, Moschofilero, 15 40 225 Spiropoulos Mantinia, Organic, Moschofilero, 15 42 215 Boutari Moschofilero, Moschofilero, 15 45 295 Skouras ‘Salto’ Moschofilero, Moschofilero, 15 50 150 Tselepos Blanc De Gris, Mantinia, Moschofilero, 13 52 265 Domaine Mercouri Kallisto, Assyrtiko-Robola, 15 46 270 Domaine Mercouri Foloi, Roditis-Viognier, 14 45 195 Estate Gofas, Mythic River, Sauv.Blanc-Roditis, 14 45 140 Papantonis Metron Ariston, Chardonnay-Roditis, 11 51 255 Gofas Romeo & Juliet, Chardonnay, 14 48 160 Tselepos ‘Marmarias’ Chardonnay, Chardonnay, 15 75 290 Skouras ‘Almyra’ Chardonnay, Chardonnay, 14 50 Ionian Islands 185 Gentilini Aspro Classic, Taoussi-Sauv.Blanc-Muscat, 13 43 115 Gentilini Robola, Robola, 14 48 Crete 325 Lyrarakis Assyrtiko, Assyrtiko, 14 45 155 Lyrarakis Dafni, Dafni, 13 48 385 Lyrarakis Thrapsathiri, Thrapsathiri, 14 55 145 Lyrarakis Vidiano, Vidiano, 13 60 Macedonia 260 Ktima Pavlidis Emphasis, Assyrtiko, 14 55 335 Askitikos White, Assyrtiko, 15 40 120 Amethystos White, Assyrtiko-Sauv. Blanc, 15 46 240 Theopetra White, Malagouzia-Assyrtiko, 15 47 250 Thymiopoulos Boarding Pass, Malagousia, 14 50 245 Alpha Estate Axia, Malagousia, 15 44 320 Château Julia Chardonnay, Chardonnay, 15 45 300 Alpha Estate Sauvignon Blanc, Sauvignon Blanc, -
Greek and Cypriot Grape Varieties As a Sustainable Solution to Mitigate Climate Change
GREEK AND CYPRIOT GRAPE VARIETIES AS A SUSTAINABLE SOLUTION TO MITIGATE CLIMATE CHANGE Stefanos Koundouras* School of Agriculture, Aristotle University, 54124, Thessaloniki, Greece *Corresponding author: [email protected] Abstract Aim: The aim of this report is to present evidence on the potential of Greek and Cypriot grape varieties to serve as a sustainable solution to mitigate climate change. Methods and Results: The work provides a review of recent works involving Greek and Cypriot varieties’ performance under high temperatures and increased dryness. Conclusions: Climate change could threaten the existing balance between local environmental conditions and vitivinicultural production systems over the majority of wine producing areas. The subsequent decrease in the suitability of the current winemaking regions will require, apart from short-term adjustments in vineyard management, the adaptation of plant material by the use of late-ripening and drought resistant varieties and clones. Greek and Cypriot grape cultivars appear to grow well under dryland conditions, and additionally they mature their crop later than most of the well-established international varieties. However limited evidence exists regarding the direct effects of high daytime temperatures and drought especially on the quality of their grapes. This information would greatly assist grape growers in improving cultivar selection and adjusting management decisions. Significance and Impact of the Study: Indigenous grapevine varieties of the semiarid viticultural regions of Greece and Cyprus have received much less attention compared to other grapes native to Mediterranean areas and therefore deserve to be better studied as a sustainable solution in the context of climate change. However, substituting existing varieties will change the “identity” of (mainly) European wine appellations, therefore the effectiveness of any strategy depends on both the willingness of grape growers and consumers to accept new varieties and also on the flexibility of current legislation. -
Ktima Papaioannou Old Vines Single Vineyard Agiorgitiko '10 | Nemea, Greece 22/80 Douloufakis Winery Liatiko Amphora Liatiko
new world red served at cellar temperature old world red served at cellar temperature Aleksander bordeaux blend ‘14 | paso robles, california 20/72 Ktima Papaioannou Old Vines Single Vineyard agiorgitiko ‘10 | nemea, greece 22/80 Patz & Hall pinot noir ‘16 | sonoma coast, california 26/96 Domaine Skouras Grand Cuvee agiorgitiko ‘14 | nemea, greece 19/68 Atlas Peak cabernet sauvignon ‘16 | napa valley, california 20/72 Thymiopoulos Naoussa biodynamic xinomavro ‘15 | naoussa, greece 20/72 Joseph Phelps Freestone Vineyards pinot noir ‘16 | sonoma coast, california 120 Tsantali Rapsani Grand Reserve xinomavro/krassato/stavroto ‘11 | halkidiki, greece 22/80 King Estate pinot noir ‘16 | willamette valley, oregon 75 Tsilili Theopetra Estate Red limniona/cabernet sauvignon/syrah ‘15 | meteora, greece 21/76 Row Eleven pinot noir ‘14 | napa valley, california 70 Gaia Estate agiorgitiko ‘15 | nemea, greece 120 Summerland Solomon Hills pinot noir ‘13 | santa barbara, california 105 Domaine Skouras Grand Cuvee agiorgitiko ‘08 | nemea, greece 195 Tantara pinot noir ‘13 | santa maria valley, california 79 Semeli Nemea Reserve agiorgitiko ‘15 | nemea, greece 65 Caymus Vineyards cabernet sauvignon ‘16 | napa valley, california 225 Domaine Skouras Megas Oenos agiorgitiko/cabernet sauvignon ‘14 | nemea, greece 70 Darioush cabernet sauvignon ‘15 | napa valley, california 235 Douloufakis Winery Liatiko Amphora liatiko ‘17| crete, greece 70 Duckhorn cabernet sauvignon ‘15 | napa valley, california 160 Tsilili Theopetra Estate Limniona limniona ‘15 | meteora,