Genetic Characterization of Large Old Chestnut (Castanea Sativa Mill.) Trees Using Comparative Nuclear and Chloroplast DNA Analysis
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
CHESTNUT (CASTANEA Spp.) CULTIVAR EVALUATION for COMMERCIAL CHESTNUT PRODUCTION
CHESTNUT (CASTANEA spp.) CULTIVAR EVALUATION FOR COMMERCIAL CHESTNUT PRODUCTION IN HAMILTON COUNTY, TENNESSEE By Ana Maria Metaxas Approved: James Hill Craddock Jennifer Boyd Professor of Biological Sciences Assistant Professor of Biological and Environmental Sciences (Director of Thesis) (Committee Member) Gregory Reighard Jeffery Elwell Professor of Horticulture Dean, College of Arts and Sciences (Committee Member) A. Jerald Ainsworth Dean of the Graduate School CHESTNUT (CASTANEA spp.) CULTIVAR EVALUATION FOR COMMERCIAL CHESTNUT PRODUCTION IN HAMILTON COUNTY, TENNESSEE by Ana Maria Metaxas A Thesis Submitted to the Faculty of the University of Tennessee at Chattanooga in Partial Fulfillment of the Requirements for the Degree of Master of Science in Environmental Science May 2013 ii ABSTRACT Chestnut cultivars were evaluated for their commercial applicability under the environmental conditions in Hamilton County, TN at 35°13ꞌ 45ꞌꞌ N 85° 00ꞌ 03.97ꞌꞌ W elevation 230 meters. In 2003 and 2004, 534 trees were planted, representing 64 different cultivars, varieties, and species. Twenty trees from each of 20 different cultivars were planted as five-tree plots in a randomized complete block design in four blocks of 100 trees each, amounting to 400 trees. The remaining 44 chestnut cultivars, varieties, and species served as a germplasm collection. These were planted in guard rows surrounding the four blocks in completely randomized, single-tree plots. In the analysis, we investigated our collection predominantly with the aim to: 1) discover the degree of acclimation of grower- recommended cultivars to southeastern Tennessee climatic conditions and 2) ascertain the cultivars’ ability to survive in the area with Cryphonectria parasitica and other chestnut diseases and pests present. -
Italy's Abruzzo National Park - Wildlife Festival
The Apennines: Italy's Abruzzo National Park - Wildlife Festival Naturetrek Tour Itinerary Outline itinerary Day 1 Fly Rome and transfer to Pescasseroli Day 2/7 A programme of wildlife walks in the Abruzzo National Park from Pescasseroli Day 8 Transfer to Rome and fly London Departs May 2019 Focus Mammals, plants, birds, and butterflies Grading Day walks only with different options offered daily Prices See website (tour code ITA06) or brochure Highlights Look for Marsican Brown Bear, Wolf and Apennine Chamois. Enjoy a myriad of plants, butterflies and birds in the Apennines. Enjoy daily walks in this stunning National Park. Look for Great Sooty Satyr, Blue-spot Hairstreak and numerous other butterflies. Birds may include Golden Eagle, Wryneck, Red- backed Shrike and Rock Thrush. Led by multiple expert Naturetrek leaders. Abruzzo Chamois, Lady Slipper Orchid (Lee Morgan) Marsican Brown Bear (Paolo Iannicca). Naturetrek Mingledown Barn Wolf’s Lane Chawton Alton Hampshire GU34 3HJ UK T: +44 (0)1962 733051 E: [email protected] W: www.naturetrek.co.uk The Apennines: Italy's Abruzzo National Park – Wildlife Festival Introduction Stretching the length of Italy, the Apennine Mountains provide a refuge for much of Italy’s most interesting natural history. This is very much a working rural landscape of rolling hills and traditional sheep farming, made special by its wealth of atmospheric mediaeval villages, traditional cuisine and aromatic local wines, all of which combine to make this holiday a well-rounded and enjoyable Italian experience. Set in the heart of the Apennines is the Abruzzo National Park, established by royal decree in 1923 and today protecting an area of 400 square kilometres. -
Discovery Marche.Pdf
the MARCHE region Discovering VADEMECUM FOR THE TOURIST OF THE THIRD MILLENNIUM Discovering THE MARCHE REGION MARCHE Italy’s Land of Infinite Discovery the MARCHE region “...For me the Marche is the East, the Orient, the sun that comes at dawn, the light in Urbino in Summer...” Discovering Mario Luzi (Poet, 1914-2005) Overlooking the Adriatic Sea in the centre of Italy, with slightly more than a million and a half inhabitants spread among its five provinces of Ancona, the regional seat, Pesaro and Urbino, Macerata, Fermo and Ascoli Piceno, with just one in four of its municipalities containing more than five thousand residents, the Marche, which has always been Italyʼs “Gateway to the East”, is the countryʼs only region with a plural name. Featuring the mountains of the Apennine chain, which gently slope towards the sea along parallel val- leys, the region is set apart by its rare beauty and noteworthy figures such as Giacomo Leopardi, Raphael, Giovan Battista Pergolesi, Gioachino Rossini, Gaspare Spontini, Father Matteo Ricci and Frederick II, all of whom were born here. This guidebook is meant to acquaint tourists of the third millennium with the most important features of our terri- tory, convincing them to come and visit Marche. Discovering the Marche means taking a path in search of beauty; discovering the Marche means getting to know a land of excellence, close at hand and just waiting to be enjoyed. Discovering the Marche means discovering a region where both culture and the environment are very much a part of the Made in Marche brand. 3 GEOGRAPHY On one side the Apen nines, THE CLIMATE od for beach tourism is July on the other the Adriatic The regionʼs climate is as and August. -
Castanea Sativa Mill
Forest Ecology and Forest Management Group Tree factsheet images at pages 3, 4, 5, 6 Castanea sativa Mill. taxonomy author, year Miller, … synonym C. vesca Gaertn. Family Fagaceae Eng. Name Sweet Chestnut tree, Spanish Chestnut, European Chestnut Dutch name Tamme kastanje subspecies - varieties - hybrids - cultivars, frequently used references Weeda 2003, Nederlandse oecologische flora, vol.1 (Dutch) PFAF database http://www.pfaf.org/index.html morphology crown habit tree, round max. height (m) 30 max. dbh (cm) 300 actual size Europe 2000? years old, d(..) 197, Etna, Sicily , Italy actual size The Netherlands year 1600-1700, d (130) 270, h 25, Kabouterboom, Beek-Ubbergen year 1810-1820, d(130) 149, h 30 leaf length (cm) 10-27 leaf petiole (cm) 2-3 leaf colour upper surface green leaf colour under surface green leaves arrangement alternate flowering June flowering plant monoecious flower monosexual flower diameter (cm) 1 flower male catkins length (cm) 8-12 pollination wind fruit; length burr (Dutch: bolster) containing 2-3 nuts; 6-8 cm fruit petiole (cm) 1 seed; length nut; 5-6 cm seed-wing length (cm) - weight 1000 seeds (g) 300-1000 seeds ripen September seed dispersal rodents: Apodemus -species – Wood mice - bosmuizen rodents: Sciurus vulgaris - Squirrel - Eekhoorn birds: Garulus glandarius – Jay –Gaai habitat natural distribution Europe, West Asia in N.W. Europe since 9000 B.C. natural areas The Netherlands forests geological landscape types The Netherlands loss-covered terraces, ice pushed ridges (Hoek 1997) forested areas The Netherlands loamy and sandy soils. area Netherlands < 1700 (2002, Probos) % of forest trees in the Netherlands < 0,7 (2002, Probos) soil type pH-KCl indifferent soil fertility nutrient medium to rich light highly shade tolerant as a sapling, shade tolerant when mature shade tolerance 3.2 (0=no tolerance to 5=max. -
Nutritive Value and Degradability of Leaves from Temperate Woody Resources for Feeding Ruminants in Summer
3rd European Agroforestry Conference Montpellier, 23-25 May 2016 Silvopastoralism (poster) NUTRITIVE VALUE AND DEGRADABILITY OF LEAVES FROM TEMPERATE WOODY RESOURCES FOR FEEDING RUMINANTS IN SUMMER Emile JC 1*, Delagarde R 2, Barre P 3, Novak S 1 Corresponding author: [email protected] mailto:(1) INRA, UE 1373 FERLUS, 86600 Lusignan, France (2) INRA, UMR 1348 INRA-Agrocampus Ouest, 35590 Saint-Gilles, France (3) INRA, UR 4 URP3F, 86600 Lusignan, France 1/ Introduction Integrating agroforestry in livestock farming systems may be a real opportunity in the current climatic, social and economic conditions. Trees can contribute to improve welfare of grazing ruminants. The production of leaves from woody plants may also constitute a forage resource for livestock (Papanastasis et al. 2008) during periods of low grasslands production (summer and autumn). To know the potential of leaves from woody plants to be fed by ruminants, including dairy females, the nutritive value of these new forages has to be evaluated. References on nutritive values that already exist for woody plants come mainly from tropical or Mediterranean climatic conditions (http://www.feedipedia.org/) and very few data are currently available for the temperate regions. In the frame of a long term mixed crop-dairy system experiment integrating agroforestry (Novak et al. 2016), a large evaluation of leaves from woody resources has been initiated. The objective of this evaluation is to characterise leaves of woody forage resources potentially available for ruminants (hedgerows, coppices, shrubs, pollarded trees), either directly by browsing or fed after cutting. This paper presents the evaluation of a first set of 12 woody resources for which the feeding value is evaluated through their protein and fibre concentrations, in vitro digestibility (enzymatic method) and effective ruminal degradability. -
The Conversion of Abandoned Chestnut Forests to Managed Ones Does Not Affect the Soil Chemical Properties and Improves the Soil Microbial Biomass Activity
Article The Conversion of Abandoned Chestnut Forests to Managed Ones Does Not Affect the Soil Chemical Properties and Improves the Soil Microbial Biomass Activity Mauro De Feudis 1,* , Gloria Falsone 1, Gilmo Vianello 2 and Livia Vittori Antisari 1 1 Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Via Fanin, 40, 40127 Bologna, Italy; [email protected] (G.F.); [email protected] (L.V.A.) 2 Centro Sperimentale per lo Studio e l’Analisi del Suolo (CSSAS), Alma Mater Studiorum—University of Bologna, 40127 Bologna, Italy; [email protected] * Correspondence: [email protected] Received: 20 June 2020; Accepted: 19 July 2020; Published: 22 July 2020 Abstract: Recently, several hectares of abandoned chestnut forests (ACF) were recovered into chestnut stands for nut or timber production; however, the effects of such practice on soil mineral horizon properties are unknown. This work aimed to (1) identify the better chestnut forest management to maintain or to improve the soil properties during the ACF recovery, and (2) give an insight into the effect of unmanaged to managed forest conversion on soil properties, taking in consideration sweet chestnut (Castanea sativa Mill.) forest ecosystems. The investigation was conducted in an experimental chestnut (Castanea sativa Mill.) forest located in the northern part of the Apennine chain (Italy). We identified an ACF, a chestnut forest for wood production (WCF), and chestnut forests 1 for nut production with a tree density of 98 and 120 plants ha− (NCFL and NCFH, respectively). WCF, NCFL and NCFH stands are the result of the ACF recovery carried out in 2004. -
Evaluating the Effects of the Geography of Italy Geography Of
Name: Date: Evaluating the Effects of the Geography of Italy Warm up writing space: Review: What are some geographical features that made settlement in ancient Greece difficult? Write as many as you can. Be able to explain why you picked them. _____________________________________________________________________________________________ _____________________________________________________________________________________________ _____________________________________________________________________________________________ _____________________________________________________________________________________________ _____________________________________________________________________________________________ Give One / Get One Directions: • You will get 1 card with important information about Rome’s or Italy’s geography. Read and understand your card. • Record what you learned as a pro or a con on your T chart. • With your card and your T chart, stand up and move around to other students. • Trade information with other students. Explain your card to them (“Give One”), and then hear what they have to say (“Get One.”) Record their new information to your T chart. • Repeat! Geography of Italy Pros J Cons L Give one / Get one cards (Teachers, preprint and cut a set of these cards for each class. If there are more than 15 students in a class, print out a few doubles. It’s okay for some children to get the same card.) The hills of Rome Fertile volcanic soil 40% Mountainous The city-state of Rome was originally Active volcanoes in Italy (ex: Mt. About 40% of the Italian peninsula is built on seven hills. Fortifications and Etna, Mt. Vesuvius) that create lava covered by mountains. important buildings were placed at and ash help to make some of the the tops of the hills. Eventually, a land on the peninsula more fertile. city-wall was built around the hills. Peninsula Mediterranean climate Tiber River Italy is a narrow peninsula—land Italy, especially the southern part of The Tiber River links Rome, which is surrounded by water on 3 sides. -
Naturalization of Almond Trees (Prunus Dulcis) in Semi-Arid Regions
*Manuscript Click here to view linked References 1 2 3 4 5 6 7 8 9 Naturalization of almond trees (Prunus dulcis) in semi-arid 10 11 regions of the Western Mediterranean. 12 13 14 15 16 17 18 1 2 1,3 19 Pablo Homet-Gutierrez , Eugene W. Schupp , José M. Gómez * 20 1Departamento de Ecología, Facultad de Ciencias. Universidad de Granada, España. 21 2 22 Department of Wildland Resources and the Ecology Center. Utah State University. USA. 23 3Dpt de Ecología Evolutiva y Funcional, Estación Experimental de Zonas Aridas (EEZA-CSIC), 24 25 Almería, España. 26 27 28 *Corresponding author 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 1 63 64 65 Abstract 1 Agricultural land abandonment is rampant in present day Europe. A major consequence of this 2 3 phenomenon is the re-colonization of these areas by the original vegetation. However, some 4 agricultural, exotic species are able to naturalize and colonize these abandoned lands. In this 5 6 study we explore the ability of almonds (Prunus dulcis D.A. Webb.) to establish in abandoned 7 croplands in semi-arid areas of SE Iberian Peninsula. Domesticated during the early Holocene 8 9 in SW Asia and the Eastern Mediterranean, the almond has spread as a crop all over the world. 10 We established three plots adjacent to almond orchards on land that was abandoned and 11 12 reforested with Aleppo pine (Pinus halepensis Mill.) and Holm oak (Quercus ilex L.) about 20 13 years ago. -
Localized Gene Expression Changes During Adventitious Root Formation in Black Walnut (Juglans Nigra L.)
Tree Physiology 38, 877–894 doi:10.1093/treephys/tpx175 Research paper Localized gene expression changes during adventitious root formation in black walnut (Juglans nigra L.) Micah E. Stevens1, Keith E. Woeste2 and Paula M. Pijut2,3 1Department of Forestry and Natural Resources, Purdue University, Hardwood Tree Improvement and Regeneration Center (HTIRC), 715 West State Street, West Lafayette, IN 47907, USA; 2USDA Forest Service, Northern Research Station, HTIRC, 715 West State Street, West Lafayette, IN 47907, USA; 3Corresponding author ([email protected]) Received May 31, 2017; accepted December 20, 2017; published online January 25, 2018; handling Editor Danielle Way Cutting propagation plays a large role in the forestry and horticulture industries where superior genotypes need to be clonally multiplied. Integral to this process is the ability of cuttings to form adventitious roots. Recalcitrance to adventitious root develop- ment is a serious hurdle for many woody plant propagation systems including black walnut (Juglans nigra L.), an economically valuable species. The inability of black walnut to reliably form adventitious roots limits propagation of superior genotypes. Adventitious roots originate from different locations, and root induction is controlled by many environmental and endogenous factors. At the molecular level, however, the regulation of adventitious root formation is still poorly understood. In order to eluci- date the transcriptional changes during adventitious root development in black walnut, we used quantitative real-time polymer- ase chain reaction to measure the expression of nine key genes regulating root formation in other species. Using our previously developed spatially explicit timeline of adventitious root development in black walnut softwood cuttings, we optimized a laser capture microdissection protocol to isolate RNA from cortical, phloem fiber and phloem parenchyma cells throughout adventi- tious root formation. -
The Effect of Insects on Seed Set of Ozark Chinquapin, Castanea Ozarkensis" (2017)
University of Arkansas, Fayetteville ScholarWorks@UARK Theses and Dissertations 5-2017 The ffecE t of Insects on Seed Set of Ozark Chinquapin, Castanea ozarkensis Colton Zirkle University of Arkansas, Fayetteville Follow this and additional works at: http://scholarworks.uark.edu/etd Part of the Botany Commons, Entomology Commons, and the Plant Biology Commons Recommended Citation Zirkle, Colton, "The Effect of Insects on Seed Set of Ozark Chinquapin, Castanea ozarkensis" (2017). Theses and Dissertations. 1996. http://scholarworks.uark.edu/etd/1996 This Thesis is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of ScholarWorks@UARK. For more information, please contact [email protected], [email protected], [email protected]. The Effect of Insects on Seed Set of Ozark Chinquapin, Castanea ozarkensis A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Entomology by Colton Zirkle Missouri State University Bachelor of Science in Biology, 2014 May 2017 University of Arkansas This thesis is approved for recommendation to the Graduate Council. ____________________________________ Dr. Ashley Dowling Thesis Director ____________________________________ ______________________________________ Dr. Frederick Paillet Dr. Neelendra Joshi Committee Member Committee Member Abstract Ozark chinquapin (Castanea ozarkensis), once found throughout the Interior Highlands of the United States, has been decimated across much of its range due to accidental introduction of chestnut blight, Cryphonectria parasitica. Efforts have been made to conserve and restore C. ozarkensis, but success requires thorough knowledge of the reproductive biology of the species. Other Castanea species are reported to have characteristics of both wind and insect pollination, but pollination strategies of Ozark chinquapin are unknown. -
An Evolutionary Perspective on Human Cross-Sensitivity to Tree Nut and Seed Allergens," Aliso: a Journal of Systematic and Evolutionary Botany: Vol
Aliso: A Journal of Systematic and Evolutionary Botany Volume 33 | Issue 2 Article 3 2015 An Evolutionary Perspective on Human Cross- sensitivity to Tree Nut and Seed Allergens Amanda E. Fisher Rancho Santa Ana Botanic Garden, Claremont, California, [email protected] Annalise M. Nawrocki Pomona College, Claremont, California, [email protected] Follow this and additional works at: http://scholarship.claremont.edu/aliso Part of the Botany Commons, Evolution Commons, and the Nutrition Commons Recommended Citation Fisher, Amanda E. and Nawrocki, Annalise M. (2015) "An Evolutionary Perspective on Human Cross-sensitivity to Tree Nut and Seed Allergens," Aliso: A Journal of Systematic and Evolutionary Botany: Vol. 33: Iss. 2, Article 3. Available at: http://scholarship.claremont.edu/aliso/vol33/iss2/3 Aliso, 33(2), pp. 91–110 ISSN 0065-6275 (print), 2327-2929 (online) AN EVOLUTIONARY PERSPECTIVE ON HUMAN CROSS-SENSITIVITY TO TREE NUT AND SEED ALLERGENS AMANDA E. FISHER1-3 AND ANNALISE M. NAWROCKI2 1Rancho Santa Ana Botanic Garden and Claremont Graduate University, 1500 North College Avenue, Claremont, California 91711 (Current affiliation: Department of Biological Sciences, California State University, Long Beach, 1250 Bellflower Boulevard, Long Beach, California 90840); 2Pomona College, 333 North College Way, Claremont, California 91711 (Current affiliation: Amgen Inc., [email protected]) 3Corresponding author ([email protected]) ABSTRACT Tree nut allergies are some of the most common and serious allergies in the United States. Patients who are sensitive to nuts or to seeds commonly called nuts are advised to avoid consuming a variety of different species, even though these may be distantly related in terms of their evolutionary history. -
The Geography of Italian Pasta
The Geography of Italian Pasta David Alexander University of Massachusetts, Amherst Pasta is as much an institution as a food in Italy, where it has made a significant contribution to national culture. Its historical geography is one of strong regional variations based on climate, social factors, and diffusion patterns. These are considered herein; a taxonomy of pasta types is presented and illustrated in a series of maps that show regional variations. The classification scheme divides pasta into eight classes based on morphology and, where appropriate, filling. These include the spaghetti and tubular families, pasta shells, ribbon forms, short pasta, very small or “micro- pasta” types, the ravioli family of filled pasta, and the dumpling family, which includes gnocchi. Three patterns of dif- fusion of pasta types are identified: by sea, usually from the Mezzogiorno and Sicily, locally through adjacent regions, and outwards from the main centers of adoption. Many dry pasta forms are native to the south and center of Italy, while filled pasta of the ravioli family predominates north of the Apennines. Changes in the geography of pasta are re- viewed and analyzed in terms of the modern duality of culture and commercialism. Key Words: pasta, Italy, cultural geography, regional geography. Meglio ch’a panza schiatta ca ’a roba resta. peasant’s meal of a rustic vegetable soup (pultes) Better that the belly burst than food be left on that contained thick strips of dried laganæ. But the table. Apicius, in De Re Coquinaria, gave careful in- —Neapolitan proverb structions on the preparation of moist laganæ and therein lies the distinction between fresh Introduction: A Brief Historical pasta, made with eggs and flour, which became Geography of Pasta a rich person’s dish, and dried pasta, without eggs, which was the food of the common man egend has it that when Marco Polo returned (Milioni 1998).