EXFOLIATING BODY SCRUB WHOLESALE: $31.00 RETAIL: $41.00 Dōterra SPA | 226G PV: 16.50

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SKU: 60200735 EXFOLIATING BODY SCRUB WHOLESALE: $31.00 RETAIL: $41.00 dōTERRA SPA | 226G PV: 16.50 • KUKUI NUT OIL SOOTHES AND MOISTURISES SKIN WITH NO GREASY AFTER-FEEL PRODUCT DESCRIPTION The dōTERRA® SPA Exfoliating Body Scrub is an indulgent body scrub that gently exfoliates and polishes skin with unrefined sugar cane, leaving a healthy looking natural glow. Infused with CPTG® essential oils of Wild Orange, Grapefruit, and Ginger, this luxurious scrub provides a custom at-home spa experience that entices the senses, pampers the body, and warms the soul. Formulated with a rich blend of kukui, macadamia, and coconut oils, the dōTERRA® SPA Exfoliating Body Scrub not only removes dead skin cells through exfoliation, but replaces vital hydration to keep skin looking smooth and soft. USES • Wild Orange and Grapefruit essential oils cleanse the skin • Ginger essential oil is soothing and warming to the skin • Unrefined sugar cane gently exfoliates skin • Sunflower oil is rich in essential fatty acids, which smooth and soften skin • Sweet almond oil serves as a moisturiser and provides a smooth glide across the skin DIRECTIONS FOR USE Apply generously to damp body, massaging gently on feet, elbows, and any other area in need of exfoliation. Rinse thoroughly. CAUTIONS For external use only. Avoid contact with eyes. INGREDIENTS: Caprylic/ Capric Triglyceride, Sucrose, Prunus amygdalus dulcis (Sweet Almond) Oil, Helianthus annuus (Sunflower) Seed Oil, Silica, Cocos nucifera (Coconut) Oil, Macadamia ternifolia Seed Oil, Aleurites moluccanus (Kukui) Seed Oil, Citrus sinensis (Wild Orange) Peel Oil Expressed, Citrus paradisi (Grapefruit) Peel Oil, Zingiber officinale (Ginger) Oil, Tocopherol Acetate, Linoleic Acid, Lecithin, Phytosteryl Canola Glycerides, Tocopherol, Oleic Acid, Palmitic Acid, Glycine soja (Soybean) Oil, Stearic Acid, Triolein, Ascorbyl Palmitate All words with trademark or registered trademark symbols are trademarks or registered trademarks of dōTERRA Australia PTY LTD | ©2017 dōTERRA Australia PTY LTD.

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ALEURITES MOLUCCANUS (L.) Willd
ALEURITES MOLUCCANUS (L.) Willd. A) Aspecto general. B) Flores. C) Frutos. D) Corteza. E) Semillas Nombre latino: Aleurites moluccanus (L.) Taiwán, Indonesia, Filipinas, Polinesia y Nue- Willd. va Zelanda. Cultivado en todos los trópicos y Nombre común: árbol candil, nuez de la subtrópicos y naturalizado en numerosos paí- India, nogal de la India. ses y lugares. Sinonimias: Jatropha moluccana L., Aleuri- Etimología: El nombre procede del griego tes trilobus J.R.Forst. & G. Forst. aleuron = harina, con el sufijo –ites, que indi- Protólogo: Sp. Pl. 4: 590 (1805) ca conexión o relación, en alusión a la especie Familia: Euphorbiaceae, subfamilia Crotonoi- de polvillo harinoso que cubre a la planta. El deae, tribu Aleuritideae. epíteto específico procede del neolatín moluc- Lugar de Origen: India, Sri Lanka, Tailan- canus-a-um = procedente de las Islas Molu- dia, Vietnam, Camboya, China continental, cas. © 2016 José Manuel Sánchez de Lorenzo‐Cáceres www.arbolesornamentales.es Descripción: árbol siempreverde, monoico, obovoides, comprimidas dorsiventralmente, de 5-10 m de altura en cultivo, pudiendo al- de 2,3-3,2 x 2-3 cm, grisáceas con moteado canzar más de 30 en sus zonas de origen, con castaño. el tronco recto y la corteza lisa, grisácea o castaño rojiza, con lenticelas y fisurada con el Fenología: aunque dependiendo del clima paso del tiempo; copa frondosa, más o menos tiene flores y frutos gran parte del año, flore- piramidal, con las ramillas jóvenes puberulen- ce mayormente de Abril a Noviembre y fructi- tas, con indumento de pelos estrellados grisá- fica de Octubre a Diciembre, permaneciendo ceos o plateado-amarillentos, a veces algo los frutos en el árbol casi un año sin abrir, rojizos.
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