Wedding Package
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Wedding Package The welcoming ambiance of the Knutsford Court Hotel has made it the venue of choice for several discerning couples. This fabulous facility is breath-taking with warm tones and a unique relaxing ambiance per- fect for an elegant & unforgettable reception. Our beautiful banquet rooms are perfect for an intimate settings accommodating from 30 to 250 persons. Our package was thoughtfully designed with you in mind and includes: A sumptuous three course meal Complimentary fruit punch on arrival and with dinner PA system with a wired podium microphone Complimentary Décor package *conditions apply Complimentary day use room *conditions apply Complimentary overnight room for bride and groom *conditions apply Brunch Reception: US$34 .50 per person Dinner Reception: US$36 .00 per person Ceremony Package: US$423 .00 Prices are subject to 10% Service Charge and 15% GCT ** Conditions apply Prices are subject to change without prior notice. Price quoted above are guaranteed based on details of payment schedule (for weddings) as outlined on our General Policy Guideline Agreement. This package must be read in conjunction with our General Policy Guideline Agreement * Images shown on this document is solely for Marketing purposes 30-49 persons Basic complimentary inclusions of our In addition to the basic Reception packages: complimentary inclusions you will receive: -Welcome Fruit Juice on A day– use room for the arrival at the reception bride & bridal party to -Coffee, tea, & glass of Fruit dress Juice with meal. **Conditions apply -Background music (CDs provided by bride/groom) -Microphone & Podium 50—99 persons -Tables, chairs, table cloths, In addition to the basic napkins, glassware, cutlery complimentary inclusions and crockery you will receive: Preferred accommodation rates for out of town/ overseas guests -Complimentary over- night stay for the bride & Basic decoration package to groom on the wedding include spandex chair co- night .Government Tax of vers, overlays, chargers & US$4 will be applicable. white glove service for head table, choice non-floral ta- ble center piece* & head - Complimentary table arrangement. Full dec- Knutsford Sunrise break- oration packages are availa- fast in the morning & ble at additional cost room service if required Referrals and introductions -Late check-out if to the finest suppliers of required (2:00pm) entertainment, flowers, invitations, wedding favors and limousine ser- 100 *or more persons vices (*based on add-ons re- ** Conditions apply quested) Please inquire about our: In addition to the basic complimentary inclu- Rehearsal Dinners & sions you will receive: Bridal Shower Packages **A day– use room for the bride & bridal party to dress Reservations can be **Complimentary over- made for either morn- night stay for the bride ing or afternoon & groom on the wed- receptions & ceremo- ding night ny. Morning: -Late check-out if re- 10:00am - 2:00pm or quired (2:00pm) 11:00am - 3:00pm Afternoon: -Complimentary 5:00pm - 9:00pm or Knutsford Sunrise break- 6:00pm –10:00pm fast in the Recommended ceremony morning & room time—2 hours prior to service if required Reception time reserved with hotel -Turn down service **Day use rooms are applicable to evening receptions only. A room tax of US$4 is applicable to all bedrooms **Subject to availability only Brunch Buffet: US$34.00 plus 15% GCT and 10% service charge per person Ceremony Package All options are served with starting at US$423.00 Rolls & Butter ,Coffee, Tea & plus tax & service charge : choice of Fruit Juice* Inclusive of chairs, span- (*conditions apply) dex chair covers ,table for signing, table for sand or Option 1 candle ceremony, back- Local Honey Infused Potato ground music Salad system (client to provide Knutsford Court Garden Salad CDs) microphone & podi- Bourbon General Tso Chicken um (Max 60 persons on Appleton BBQ Chicken Garden Courtyard) . Escoveitched Snapper Fillet topped with Vegetable Pickle Any number above this will Rice & Peas attract an additional cost Fried Bammy / Chef’s Choice of for extra chair covers/ Starch tiebacks. Assorted Mini Desserts Option 2 Coleslaw Sprinkled with Dried Fruits Chicken Jerk Sausage & Penne Pasta Jerk Chicken Glazed with Fruit Chutney Snapper Fillet Steamed with Pumpkin & Okra CONDITIONS Fried Plantain An initial deposit of US$192.50 Steamed Bammy (non-refundable & non- Rice & Peas transferable) payable 2 weeks from date booked with hotel, is Option 3 required to confirm the date of Salad Caprese the wedding, with final payment due minimum 14 days prior to Ackee & Saltfish on a Bammy the reception date. Disc Sweet Chilli Chicken Strips Decorators and any Rice & Peas Entertainers booked for the reception must consult the ho- Festival tel’s Banqueting Department C hef’s C hoice of Starch prior to Knutsford Truffle finalizing the service to be provided. Option 4 The hotel where possible will try Knutsford Caesar Salad and match the colour scheme Five Bean Tri Colour Pasta Salad with Breast of Chicken Stuffed with Feta napkins, however there may be Cheese Crusted in Japanese Bread an additional charge for other colours Crumbs Curried Goat The reception area is available for Rice & Peas four (4) hours from the reserved Boiled Corn on the Cob / Fried Plantain function time. Access time to Double Chocolate Ganache Cake room is 2 hours prior to reserved time Additional Meat: Corkage of US$4 .00 per bottle will be applicable for wines Maple Glazed Smoked Pork brought in for toasting. Corkage Chops fees are non-refundable. US$5 .00 per item plus 10% ser- Taxes and prices quoted are vice charge and 15% govt. tax subject to change without no- tice. Prices are guaranteed only if Oxtail & Broad Beans we receive a signed contract and a deposit. US$7 .30 per item plus 10% ser- vice charge and 15% govt. tax Please inquire about our Rehearsal Dinner, Renewal of Vows & Bridal Shower Options Additional Sides: US$3.10 per item plus 10% service charge and 15% govt. tax Macaroni & Cheese Johnny Cakes Fried Bread Fruit (seasonal) Luncheon or Dinner Menu Options: US$36 .00 plus 15% GCT and 10% service charge per person All entrees are served with steamed seasonal Vegetables, Coffee/Tea, glass of Fruit Punch Option 1 Option 2 Melting Pot Signature Salad Roasted Cream of Pumpkin *** Bisque with Brandy Cream Mediterranean Breast of *** Chicken Chicken Royal Whisky Smoked Pork Chops Herbed Rubbed Crusted Snap- with a ginger glaze per Fillet with Pesto Sauce Potato & Sweet Corn Cro- Rice & Peas quette C hef’s C hoice of Vegetable C hef’s C hoice of Vegetable *** *** Strawberry Cheese Cake Red Velvet Cake Option 3 Option 4 Country Style Red Peas Duo of Asian Samosa Soup *** *** Parmesan Chicken Curried Goat topped with Jerk Snapper Fillet with Beetroot Fruit Chutney and Toasted Glaze Flakes Sweet Mashed Potatoes Teriyaki & Plum Glazed Chicken Cuts C hef’s C hoice of Vegetable *** Baked Potatoes Coffee Infused Bread Pudding C hef’s Style of Vegetables topped with Berry Compote *** Assorted Trio Desserts Additional Meat: Coconut Snapper with Lychee Sauce US$5 .00 per item plus 10% service charge and 15% govt. tax Herb Crusted Salmon with Creole Sauce US$8 .00 per item plus 10% service charge and 15% govt. tax Oxtail US$7.30 per item plus 10% service charge and 15% tax Additional Sides—US$3 .10 Prices are subject to change without prior notice. Price quoted above are guaranteed based on details of payment schedule (for weddings) as outlined on our General Policy Guide- line Agreement. This package must be read in conjunction with our General Policy Guideline Agreement ***Please note that all images used are for illustrative purposes, Phone:(876) 936-3570 Fax: (876) 906-2224 Email: [email protected] or [email protected] Website: www.knutsfordcourt.com CASL 14/2/2020 .