DOCSLIB.ORG

A La Carte Sept 2018 Low Res FA

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

SPECIALTY OF THE HOUSE SINIGANG NA CORNED BEEF First in Modern Filipino Cuisine “You’ve got to try it to believe it!” Corned beef short plate and boneless beef shanks in tamarind broth with native vegetables SENTRO SIGNATURE S SH F DISHES S SH F RATED GG 195.95 359.95 545.45 315.45 635.95 985.45 Galunggong fillets fried in garlic oil and topped with browned garlic CATFISH SENTRO STYLE 295.95 545.45 839.95 Fillets of catfish glazed with ponzu sauce CATFISH ADOBO FLAKES 165.95 325.95 499.95 Hito cooked adobo-style with native PICA-PICA S SH garlic and yellow ginger then fried until crisp DUCK PANCAKES 225.95 425.95 SEAFOOD SINIGANG SA MISO 499.95 955.95 Peking pancakes filled with Bangus, shrimp and squid in tamarind strips of native duck slow-cooked in broth with Japanese and yellow miso beer, rhum vinegar, soy sauce and muscovado sugar LAMB CALDERETA 495.95 955.95 Boneless lamb leg stewed in FRIED KESONG PUTI 215.95 410.45 tomato sauce, with peppers, carrots and Native white cheese, breaded and spices. Can be mild or spicy deep-fried until golden brown. Served with sweet chili guava sauce and GARLIC STEAK 445.95 859.95 Marinated slices of beef top blade garlic dip topped with garlic butter ORGANIC SISIG 225.95 445.95 Tenderized chopped organic pork face tossed in onions and soy-vinegar- calamansi sauce FILIPINO FAVORITES SS SH F F FRIED SQUID W/ 275.95 549.95 BEEF CALDERETA 225.95 445.95 655.95 TOASTED GARLIC The popular Philippine beef stew with Lightly fried squid tossed in salt, sugar, tomatoes, spices and bell peppers browned garlic, dried mango and a little chili GRILLED CHICKEN BARBECUE 275.95 555.95 799.95 Grilled boneless chicken leg marinated in our very own barbecue concoction CRISPY DRUNKEN SHRIMPS 245.95 495.45 Sentro’s version of “nilasing na INIHAW NA BABOY 215.45 399.95 599.95 hipon” fried to crispy crunchiness Freshly grilled pork belly SHRIMP CRACKER SALAD 345.45 545.45 GRILLED SQUID 365.45 695.45 965.95 Shrimps and singkamas flavored Marinated in calamansi and soy sauce with lemongrass, lime, cilantro and garlic in lime mayo on shredded LECHON KAWALI 329.95 599.95 875.45 lettuce with kropek Pork belly fried crisp with house-made lechon sauce SIZZLING TOFU 119.95 275.45 CHICKEN AND PORK ADOBO 275.45 549.95 835.45 Diced tofu in a special soy sauce and The adobo that everyone was mayonnaise dressing. Parang sisig introduced to: with soy sauce, garlic, pero tofu! vinegar and crushed peppercorns 285.45 565.45 845.45 FRESH SMOKED FISH SPRING ROLLS 159.95 310.95 TOCHONG BANGUS Boneless bangus stewed in sweet-sour Fresh lumpia of tinapang bangus, sauce made with cane vinegar, fermented salted eggs, mustasa, onions and tomato black soy beans, soybean cake, tomatoes, and onions MACAU CHORIZO AND 185.95 375.95 CHEESE TIDBITS SINIGANG NA BANGUS SA MISO 285.45 545.45 799.95 Mini spring rolls filled with Macau chorizo, Bangus in tamarind broth with shallots and keso de bola Japanese and yellow miso KARE-KARE 575.45 1,115.95 The quintessential Filipino stew of S Small ground peanuts, oxtail, oxfeet, tripe and native vegetables SH Sharing (Good for 2 to 3 pax) F Family (Good for 4 to 5 pax) BONELESS CRISPY TROTTER 695.45 Deboned crispy pata Prices are inclusive of 12% VAT and subject to 10% service charge. S SH S SH F VEGETABLES TOFU STEAK TOCHO 145.95 245.00 VEGETABLE SPRING ROLLS 165.45 299.95 Fried tofu tossed in sesame oil & Deep-fried spring rolls stued with topped with sweet-sour sauce Baguio beans, cabbage, carrots, made with tausi, fermented tofu, sweet potato, onions and squash onions and tomatoes GRILLED EGGPLANT W/ 185.45 335.45 STIR-FRIED AMPALAYA & 255.45 399.95 BAGOONG GUISADO MALUNGGAY With smoky flavor and soft texture, Thinly sliced bitter melon cooked with it’s great side dish for grilled fish or garlic, onions, chicken, pork and shrimp pork. Served with shrimps paste ADOBONG KANGKONG 135.95 235.95 SITAW EXPRESS 185.45 285.45 Water spinach cooked in garlic, Sitaw and green sili in coconut milk vinegar and soy sauce LAING 169.95 280.45 CAMOTE CUPS 185.95 359.95 Dried gabi leaves simmered gently Carved sweet potato filled with in coconut milk, garlic and a little chili stir-fried cabbage, Baguio beans and carrots SEAFOOD LAING 295.95 575.45 Level-up laing with garlic shrimps, GREEN MANGO SALAD 249.95 495.95 fried hito flakes and grilled squid Green mangoes, tomatoes, onions, singkamas and salted duck egg, topped BEEF TAPA SALAD 225.95 395.45 with dried fish brittle, muscovado-soy Green ice lettuce, tuyo vinaigrette, dressing and bagoong air-dried beef tapa, onions and tomatoes NAKED LUMPIA W/ 269.95 535.45 VIETNAMESE CREPE TOMATO-KESONG PUTI SALAD 295.45 565.45 Our version of lumpiang hubad! Salad tomatoes, deep-fried white Cabbage, string beans, tofu, shrimp, cheese and lettuce in tomato- chicken and pork Philippine anchovy dressing RICE AND NOODLES S SH F VEGETARIAN RED RICE 189.95 289.95 399.95 Red organic rice-stir-fried with Baguio beans, garlic, cabbage, carrots, celery, onions and chikpeas A LA SENTRO S SH F SENTRO BAGOONG RICE White 355.45 715.95 1,039.95 Topped with omelette strips, STIR-FRIED CHICKEN AND TOFU 285.45 559.45 839.95 Macau chorizo, air-dried Diced boneless chicken meat, Brown 365.45 729.95 1,059.95 beef tapa, chicharon, and fried tofu, spring onions, sili leaves green mango strips and oyster sauce Red 369.95 729.95 1,059.95 BANGUS PANDAN 299.95 559.95 835.95 bangus with miso-tomato-malunggay SEAFOOD BAGOONG RICE White 315.95 615.95 955.45 stung grilled with pandan Topped with grilled squid, garlic shrimps, hito flakes, Brown 325.45 650.45 975.45 BEEF RIBS BINAGOONGAN 469.95 999.95 1,399.95 and, green mango strips Beef short ribs and beef shoulder browned and stewed until tender Red 355.45 685.45 995.45 with garlicky bagoong SUGAR-FREE HUMBA 265.95 515.45 795.45 SOTANGHON GUISADO 199.95 395.00 595.00 Pork belly stewed in soy sauce, rhum, Stir-fried glass noodles with vinegar, fermented black beans and cabbage, carrots, Baguio beans, coco sap sweetener chicken, pork and shrimp TILAPIA FILLETS IN 299.45 585.45 869.45 PANCIT PALABOK 235.45 460.00 695.00 COCONUT MILK Plump rice noodles topped with Flavored with garlic, ginger and flavorful shrimp head sauce made coconut milk on a bed of malunggay from scratch, complete with all our favorite toppings: shrimp, chicharon, GARLICKY ADOBO 379.45 715.95 1,129.95 tinapa flakes & hard-boiled egg A mixture of pork and beef, stewed with annatto seeds and sauteed with lots of toasted garlic ORGANIC BROWN RICE | 65.95 CHICKEN ADOBO SA GATA 245.95 465.95 695.45 RED RICE | 65.95 Still retains the vinegar-garlic- peppercorn balance but thickened with PLAIN RICE | 45.95 coconut milk ORGANIC GARLIC BROWN RICE | 75.95 FISH, TOFU AND 279.95 455.95 EGGPLANT TORTA GARLIC RICE | 55.95 Eggplant torta filled with flaked bangus, and tofu Prices are inclusive of 12% VAT and subject to 10% service charge. SM001.
Recommended publications
  • Philippine Scene Demonstrating the Preparation of Favorite Filipino Dishes

    Philippine Scene Demonstrating the Preparation of Favorite Filipino Dishes

    Msgr. Gutierrez Miles Beauchamp Entertainment Freedom, not bondage; Wait ‘till you Annabelle prefers Yilmaz transformation... hear this one over John Lloyd for Ruffa June 26 - July 2, 2009 Thousands march vs ConAss PHILIPPINE NEWS SER- VICE -- VARIOUS groups GK Global Summit A visit to my old high school opposed to Charter change yesterday occupied the corner of Ayala Avenue and Paseo de Meloto passes torch No longer the summer of 1964, but Roxas in Makati City to show their indignation to efforts to to Oquinena and looks rewrite the Charter which they the winter of our lives in 2009 said will extend the term of toward future When I mentioned that I President Macapagal-Arroyo. would be going home to the Event organizers said there were about 20,000 people who Philippines last April, some marched and converged at of my classmates asked me the city’s financial district but to visit our old high school the police gave a conserva- and see how we could be tive crowd estimate of about of help. A classmate from 5,000. Philadelphia was also going Personalities spotted marching included Senators home at the same time and Manuel Roxas II, Benigno suggested that we meet “Noy-noy” Aquino III, Pan- with our other classmates in filo Lacson, Rodolfo Biazon, Manila. Pia Cayetano, Loren Legarda, Jamby Madrigal and Rich- By Simeon G. Silverio, Jr. ard Gordon, former Senate Publisher & Editor President Franklin Drilon and Gabriela Rep. Liza Maza, and The San Diego Rep. Jose de Venecia. They Asian Journal took turns lambasting allies of the administration who See page 5 Arellano facade (Continued on page 4) Tony Meloto addresses the crowd as Luis Oquinena and other GK supporters look on.
  • National City / 619-477-7071

    National City / 619-477-7071

    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
  • Crisostomo-Main Menu.Pdf

    Crisostomo-Main Menu.Pdf

    APPETIZERS Protacio’s Pride 345 Baked New Zealand mussels with garlic and cheese Bagumbayan Lechon 295 Lechon kawali chips with liver sauce and spicy vinegar dip Kinilaw ni Custodio 295 Kinilaw na tuna with gata HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Tinapa ni Tiburcio 200 310 Smoked milkfish with salted egg Caracol Ginataang kuhol with kangkong wrapped in crispy lumpia wrapper Tarsilo Squid al Jillo 310 Sautéed baby squid in olive oil with chili and garlic HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Calamares ni Tales 325 Fried baby squid with garlic mayo dip and sweet chili sauce Mang Pablo 385 Crispy beef tapa Paulita 175 Mangga at singkamas with bagoong Macaraig 255 Bituka ng manok AVAILABLE IN CLASSIC OR SPICY Bolas de Fuego 255 Deep-fried fish and squid balls with garlic vinegar, sweet chili, and fish ball sauce HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Lourdes 275 Deep-fried baby crabs SEASONAL Sinuglaw Tarsilo 335 Kinilaw na tuna with grilled liempo Lucas 375 Chicharon bulaklak at balat ng baboy SIZZLING Joaquin 625 Tender beef bulalo with mushroom gravy Sisig Linares 250 Classic sizzling pork sisig WITH EGG 285 Victoria 450 Setas Salpicao 225 Sizzling salmon belly with sampalok sauce Sizzling button mushroom sautéed in garlic and olive oil KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Carriedo 385 Sautéed shrimp gambas cooked
  • Whole Lechon

    Whole Lechon

    PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E.
  • Venia's Kitchen

    Venia's Kitchen

    Venia’s Kitchen MENU Breakfast * A la carte CORNED BEEF BACON PORK LONGANIZA Ground beef with onions Deep fried bacon Filipino pork sausage 220 140 100 FISH PAKSIW BEEF TAPA Boiled white fish in vinegar Marinated beef in tapa and eggplant original flavor 175 145 DRIED DANGGIT PORK TOCINO Boneless salted dried fish, Sweet marinated pork; a deep fried Filipino meat product 175 125 Eggs BACON AND CHEESE VEGETABLE OMELETTE PLAIN OMELETTE OMELETTE Stuffed mixed vegatables of Plain omelette Stuffed bacon and cheese cabbage, carrots, mushroom 65 omelette and beans, and pepper 170 140 HAM AND CHEESE ONIONS AND TOMATO OMELETTE OMELETTE Stuffed ham and cheese Stuffed tomato and onions omelette omelette 145 100 MUSHROOM OMELETTE CHEESE OMELETTE Stuffed mushroom omelette Stuffed cheese omelette 140 130 Cereal / Bread CHAMPORADO SLICED BREAD SLICED BREAD WITH MILK (TOASTED) (PLAIN) Native chocolate porridge Toasted sliced bread Plain sliced bread 85 20 15 CORN FLAKES AND WARM OATMEAL RICE CRISPIES WITH MILK Cornflakes with rice crispies Oatmeal with freshmilk 85 75 2 Appetizers Soup * good for 4 persons CALAMARES CHICKEN HINALANG LAW-OY Squid rings, deep fried until Native chicken cuts mixed Mixed organic squash, golden brown coconut milk, vegetables, and malunggay, eggplant, okra, 240 spicy red pepper and string beans 240 150 NILAGANG BAKA CHICKEN TINOLA CAMARON REBOSADO Braised beef mixed with spices Native chicken soup with Deep fried shrimps with sweet and vegetables chayote and leafy vegetables and sour sauce 270 240 240 HOTOTAY BAS-OY Ground
  • 11955 88Th Avenue Delta, BC

    11955 88Th Avenue Delta, BC

    PARTY TRAYS Soup SINIGANG NA BABOY $13.95 Lumpiang Shanghai 50 pcs - $40 100 pcs - $75 Pork BBQ (cater size; min. 40 pcs) $2.95/piece Pork belly and mixed vegetables in sour tamarind soup .95 Chicken BBQ (cater size; min. 40 pcs) $2.95/piece SINIGANG NA BANGUS BELLY $14 Embutido $10/piece Boneless milkfish and mixed vegetables in sour tamarind soup Chicken Emapanadas $1.99/piece (min. 25pcs) SINIGANG NA BAKA $15.95 Pritong Lumpia (vegetarian) 25 pcs - $50 Beef short ribs and mixed vegetables in sour tamarind soup Bangus Sisig $12.50/piece (min. 5 pcs) SINIGANG NA CORNED BEEF *NEW* $15.95 Rellenong Bangus $35/piece House-cured corned beef chunks and mixed vegetables SMALL MEDIUM LARGE in sour tamarind soup 13” x 10” x 1.5” 13” x 10” x 2.5” 20.75” x 13” x 2” SINIGANG NA HIPON $15.95 Bicol Express 50 70 130 Shrimp and mixed vegetables in sour tamarind soup Bopis 50 70 130 BULALO $15.95 Cebu Lechon 70 90 160 Beef bone marrow soup with vegetables Crispy Binagoongan 60 80 150 NILAGA $15.95 Dinakdakan 60 80 150 Beef short ribs, potato and baby bokchoy soup Dinuguan 50 70 130 .95 BEEF PAPAITAN *NEW* $14 Lechon Kawali 60 80 150 Beef kamto brisket, tripe and tendon soup Lechon Paksiw 55 75 140 .95 CHICKEN MAMI $8 Menudo 50 70 130 Chicken noodle soup Pork Sisig 60 80 150 BEEF MAMI $10.50 Beef noodle soup Lechon Sisig 70 90 170 LOMI $8.95 Tokwa’t Baboy 55 75 140 Chicken, pork and shrimp in egg drop noodle soup Bistek Tagalog 80 100 180 GOTO $8.95 Kaldereta 70 90 170 Beef tripe and tendon congee Kare Kare 70 90 170 FILIPINO RESTAURANT AND CATERING
  • Appetizers – Pulutan

    Appetizers – Pulutan

    APPETIZERS – PULUTAN • LUMPIA SHANGHAI – Your choice of PORK OR CHICKEN, . Served with Spicy Sweet & Sour sauce or Cane Vinegar Garlic dipping sauce. 9.95 • SEAFOOD GINATAANG KUHOL - (REAL ESCARGOT / CULTURED SNAILS) Sauteed in garlic, onions, ginger and coconut milk. Served on a wonderful coconut base broth with chili leaves and fresh baby spinach. 13. 5 SEASONAL (Gluten Free) • SEAFOOD CALAMARES – BREADED SQUID SERVED WIT H COCKTAIL OR TARTAR SAUCE 13.50 SEASONAL • ONE MEDIUM CRISPY PATA/ PORK HOCK - deep fried pork hock / PIGS FEET Crispilicious skin outside and tender and juicy on the inside. - 18.75 ( GF) • PORK TOKWA AT LECHON –Fried tofu & Lechon kawali (Crispy pork belly) topped with soy sauce and Cane Vinegar. 13.95 (Gluten Free) • PORK TOKWA AT TENGA – Fried tofu & steamed pigs ears ) topped with soy sauce and Cane Vinegar. 14.95 (Gluten Free) • PORK SIZZLING PORK SISIG – A traditional Filipino method of preparing sizzling pork. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy (We only use quality lean pork meat) (Excellent as a main entrée also) • SIZZLING CHICKEN SISIG – Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy • PORK SIZZLING SISIG PIG EARS – Cooked SISIG style.
  • Appetizers Breakfast

    Appetizers Breakfast

    Appetizers LUMPIANG SHANGHAI | 8.50 Ground pork and vegetable spring rolls. CALAMARES | 10.95 Fried breaded squid. PRITONG LUMPIA | 2.25 per piece Fried vegetable spring roll. FRESH LUMPIA | 8.50 Fresh vegetable roll with house special garlic sauce topped with peanuts. ENSALADANG TALONG | 7.50 Grilled eggplant, salted duck egg and tomato salsa with shrimp paste. TOKWA’T BABOY | 9.95 Fried tofu and pork belly with soy vinegar sauce. UKOY | 8.50 Deep fried vegetable fritters FRIED SIOMAI | 7.50 Crispy fried shrimp and pork siomai stuffed with quail egg. KWEK KWEK | 7.50 Deep fried quail egg fritters. Breakfast PORKSILOG | 12.95 Sweet pork sausages with egg and garlic rice. BEEFSILOG | 12.50 House-cured corned beef with egg and garlic rice. TAPSILOG | 11.50 Garlic cured beef with egg and garlic rice. TOCILOG | 11.50 House-cured diced pork with egg and garlic rice. CHICKEN TOCILOG | 11.50 House-cured chicken with egg and garlic rice. LONGSILOG | 11.50 Sweet pork sausages with egg and garlic rice. BANGSILOG | 10.95 Crispy fried milkfish with egg and garlic rice. DAINGSILOG | 10.50 Dried fish (biya) with egg and garlic rice. Grilled PORK BBQ | 4.25 House special marinated pork barbecue. CHICKEN BBQ | 4.25 House special marinated chicken barbecue. CHICKEN INASAL | 12.50 Flame grilled lemongrass chicken served with chicken oil. LIEMPO | 12.95 Grilled pork belly. INIHAW NA TILAPIA | 11.50 Flame grilled tilapia. INIHAW NA PAMPANO | 16.50 Flame grilled pompano. GRILLED SQUID | 16.50 Two whole grilled squid. DINAKDAKAN | 12.95 Ilocano specialty grilled pork in ginger vinegar sauce.
  • Catering Menu

    Catering Menu

    621 W Carson Street NOODLE MENU Carson CA 90745 • GUISADO : BIHON, MIKI, CANTON or SOTANGHON (310) 834-6289 • (310) 533-0907 $22 (1/2) • $35 (S) • $55 (M) • $85 (L) www.titacelias.com • PALABOK • SWEET SPAGHETTI $40 (S) • $65 (M) • $95 (L) Open daily from 7am - 7pm REAL FILIPINO HOME COOKING SINCE 1990 BEEF MENU $35 $65 $95 $135 * MORCON ($20 per pound • 5 pound minimum) Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes. MIKI BIHON PALABOK * MECHADO Beef chunks stewed in Spices, Tomato Sauce, DESSERT MENU Pineapple Juice, Red Bell Peppers and Potatoes. KARE-KARE $1.80/stick $1.75/pc * CARIOCA * BUCHI Beef Cheek meat and Tripe cooked in Caramelized rice flour balls. (3 balls / stick) Caramelized rice flour balls with red beans. Peanut Butter Sauce with Mixed Vegetables. TURON $0.80/pc BANANA-Q $1.75/stick Banana and Jackfruit fritters. Caramelized sweet Plantains. BISTEK TAGALOG Marinated thin sliced Angus Beef $35 (1/2) * KALAMAY HIRIN $35 (1/2) * GINATA'ANG BILO-BILO cooked in Soy Sauce and Onions BEEF KARE-KARE Rice Flour in Coconut Milk sauce. $70 (Full) Concoction of Tapioca Pearl, $70 (Full) Jack Fruit, Plantain, Sweet Potato, Rice Flour BEEF CALDERETA ESPASOL $70 (Full) Balls cooked in Coconut Milk. Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili. Rice Flour with Coconut Milk, tossed in toasted Flour. $35 (1/2) POCHERO (small tray minimum) GINATA'ANG MUNGGO Green Mung Beans and $70 (Full) Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet CASSAVA CAKE $35 (1/2) • $70 (Full) Sweet Sticky Rice cooked in Coconut Milk potatoes.
  • Breakfast Specials* $9.99 Served with Steamed Rice Or Garlic Fried Rice, Two Eggs, and Achara (Pickled Papaya)

    Breakfast Specials* $9.99 Served with Steamed Rice Or Garlic Fried Rice, Two Eggs, and Achara (Pickled Papaya)

    R E S T A U R A N T FILIPINO MENU Breakfast Specials* $9.99 Served with steamed rice or garlic fried rice, two eggs, and achara (pickled papaya). Tapa Tapa Sweet and delicious. Cured and marinated beef sirloin slices. Longanisa Delicious Filipino style cured and marinated pork sausages. Longanisa Tocino Sweet and delicious cured and marinated pork tenderloin slices. Daing na Bangus A Filipino tradition. Deep fried boneless milk fish. Tocino Tinapang Bangus $10.99* A Filipino tradition. Smoked boneless milk fish. Picadillo Sautéed ground beef with potatoes, carrots, red peppers and green peas. Carne Norte Filipino style corned beef. Daing na Bangus Relyenong Talong FOR CARRY OUT, PLEASE CALL 703-532-0616 Filipino style eggplant pork omelet. * Items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry or eggs may increase your Tortang Giniling na Karne risk of foodborne illnesses Filipino style ground pork omelet with green peas and red peppers. Relyenong Talong * Items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illnesses R E S T A U R A N T FILIPINO MENU Lunch / Dinner Served with steamed rice or garlic fried rice. Chicken or Pork Adobo ........................... $ 9.99 Adobo Filipino National Dish, in a vinegar sauce. Binagoongan Baboy .................................. $ 9.99 Pork in shrimp paste. Fried Stuffed Shrimp Lumpia ................ $10.99 Shrimp eggroll. Lechon Kawali .............................................. $ 9.99 Lechon Kawali Deep fried pork belly pieces, served with special Mang Tomas sauce.
  • Reinventing Filipino Street Food & Other SARSÁ Classics

    Reinventing Filipino Street Food & Other SARSÁ Classics

    @sarsakitchen Reinventing Filipino Street Food & other SARSÁ Classics 11 NEW CREATIONS BY CHEF JP ANGLO Spicy Chicken Isaw · Pork Isaw · Beef Isaw Spicy Inasal Pa-a · Gata Inasal Pa-a Kansi Rice Noodles Coconut Grilled Liempo +bean sprouts + kansi soy sauce + coconut sauce Atay + tsokolate sauce Crispy Fish Fillet + peanut sauce Sinigang Fried Chicken + bell pepper gata sauce Sizzling Monggo + lechon kawali @sarsakitchen JP-Q grilled sticks +5 JP-Qs Isol chicken tail 185 Isaw intestine chicken 185 spicy chicken B 185 pork B 195 beef B 210 Panit chicken skin 180 Inasal Tofu 180 Liempo-Q + SARSÁ BBQ sauce 240 Batchoy (n) a hearty noodle soup Atay chicken liver 185 B with pork innards, + tsokolate sauce chicharon, meat, and at times, egg yolk simmered in a rich pork broth. SUM-SUMAN appetizers Crispy Dilis 130 + chili pineapple glaze Pritchon Pancake 240 + hoisin chili sauce SABAW soups Inasal Lumpia 220 Pancit Molo 275 + achuete garlic sauce SARSÁ Batchoy Deep Fried Dilis 190 regular 210 + mango tuba sinamak special 285 & aioli sauce (egg, bone marrow & bacon-cut liempo) Sinigang Fried Chicken Wings 250 Kansi Soup (good for 2) 395 + bell pepper gata sauce B Sinigang na 295 Bangus Belly + batwan PANCIT noodles Pancit Palabok 225 + SARSÁ XO sauce Lechon Manok 225 Pancit Canton CHEF JP’s NOTES + chili garlic oil Bihon Guisado with 285 Make sure to eat your food Inasal Sisig while it’s still fresh + liver purée out of the kitchen. Kansi Rice Noodles B 295 + bean sprouts + kansi soy sauce Enjoy and kaon ta! Prices subject to change without prior notice.
  • Venia's Kitchen

    Venia's Kitchen

    Venia’s Kitchen MENU 02 Appetizers / Salad 03 Soup 04 Pork 05 Chicken 06 Beef / Noodles & Pasta 07 Seafood 08 Vegetables / Rice 09 Cereals / Bread / Pastries 10 Pizza / Sandwiches 11 Eggs / Breakfast A la Carte 12 Desserts 13 Fruit Shakes & Juices 14 Softdrinks 15 Hot & Cold Beverages 15 Beer 16 Wine / Whisky / Rhum 17 Vodka / Gin / Tequila Appetizers Calamares 220 Fried buttered squid rings, fried until golden brown Camaron Rebosado 220 Deep fried buttered shrimp with sweet and sour sauce Chicken Fingers 220 Marinated chicken strips dipped in sweet and sour sauce Crispy Fried Shrimp 160 Shrimps deep fried coated with flour LRR Fried Pork Strips 160 Pork strips coated with camote flour; sizzled minced pork with onions French Fries 80 Potatoes deep fried Fried Button onions 100 Deep fried onions paired with white sauce Gambas 230 Sizzling shrimp in tomato sauce with garlic, salt, and pepper Salad Mixed Organic Vegetable Salad 100 A traditional Filipino dish of organic vegetables mixed with vinegar and ginger. Tossed Green Salad 160 Mixed lettuce with tomato and cucumber with a choice of Thousand Island dressing or Italian vinaigrette Shrimp Salad with mango strips 175 Fresh garden greens of lettuce, mixed with steamed shrimps, and mango strips Chef Salad 230 Fresh garden greens of lettuce, tomato, cucumber topped with cheese ham and grilled chicken breast with a choice of thousand island dressing or Italian vinaigrette 2 Soup Nilagang Baboy (Bas-oy) 260 Pork stew Nilagang Baka 260 A simple way of cooking beef soup with spices and leafy