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United States Patent 0 Patented Oct ._ 3,278,572 United States Patent 0 Patented Oct. -11, 1966 1 2 alternatively, other known processes can be substituted to 3,278,572 further recover glutamic acid or sodium glutamate from IMPROVEMENT IN PRODUCING ZINC zinc glutamate. ' ' GLUTAMATE In order to form zinc glutamate particles of a size and John A. Frump, Terre Haute, Ind., assignor to Commer weight large enough to permit separation thereof from eta! Solvents Corporation, a corporation of Maryland No Drawing. Filed Sept. 5, 1963, Ser. No. 306,717 the fermentation medium including other insoluble mate 13 Claims. (Cl. 260-4299) rials. the zinc salt is added to the whole fermentation medium and the agitation is controlled in such a manner The present invention is a continuation-in-part applica as to avoid shearing of the zinc glutamate particles pro tion of application Serial Number 128,364, ?led August 10 duced. In adjusting the pH to precipitate zinc glutamate, 1, 1961, now abandoned, and entitled Recovery of Glu the pH adjustment is made rapidly to prevent the forma tamic Acid From Whole Beer. tion of ?nes. A residence time su?icient to permit the The present invention relates to the production of zinc glutamate particles to grow to their proper size is zinc glutamate, especially for the recovery of glutamic employed. acid or sodium glutamate; and more particularly the More speci?cally, a water-soluble zinc salt can be added present invention relates to the recovery of glutamic acid to the fermentation medium in the form of zinc chloride, produced by the fermentation of glutamic acid-producing zinc sulfate, zinc nitrate, etc., in amounts sufficient to organisms. precipitate essentially all of the glutamic acid in the The recovery of glutamic acid from fermentations fermentation medium as zinc glutamate. :It is preferred utilizing certain glutamic acid-producing organisms in 20 to add the ‘zinc salt in molar ratios from at least about 1:1 cluding E. coli, Aerobaczer aerogenes, B. subtilus, C0 to 15:1, preferably about 1.121, mole of zinc salt per phalosporium acremonius, Microco‘ccus varius, Micro mole of glutamic acid present in the fermentation medium. COCCZIS glutam‘iczts, Brevibaclerium divarr'catum,v etc., has During the addition of the soluble zinc salt and during the given rise to numerous problems. pH adjustment, the mixture is agitated in such a manner In application Serial No. 96,713, ?led March 20, 1961, 25 as not to cause any shearing or'breaking up of the zinc now abandoned, a method is disclosed for the recovery of glutamate particles being formed. This agitation can be glutamic acid. Very generally, this application discloses accomplished by low speed stir-ring. the recovery of glutamic acid ‘by using a zinc salt. A When adjusting the pH of the fermentation medium water-soluble zinc salt is added to a ?ltered glutamic acid containing the water-soluble zinc‘ salt in order to precipi fermentation medium and the pH then adjusted to precip tate zinc glutamate, it is preferred to adjust the pH rapidly itate zinc glutamate. The zinc glutamate is then removed since it has been found that when the adjustment is made from the ?ltrate. Sodium hydroxide is added to the zinc rapidly it prevents the formation of ?nes. The pH is glutamate until solid zinc hydroxide is formed and disodi generally adjusted to a range of from about 5.0 to 9.5 and um glutamate is left in the solution. The zinc hydroxide advantageously about 5.9 to about 6.5 or 7.5, e.g. a pH precipitate is removed and the ?ltrate containing disodi of 6.3, with an alkaline compound or basic substance. um glutamate is treated so as to recover either pure glu The optimum pH is about 6.t8i0.2. Although sodium tamic acid or pure monosodium glutamate monohydrate. hydroxide is preferably usedto adjust the pH of the fer The process of this prior application starts with a mentation medium containing the zinc salt, other alkaline ?ltered glutamic acid fermentation medium. If the compounds, e.g., ammonium hydroxide, calcium oxide, fermentation medium is not ?rst ?ltered, the cells of the calcium hydroxide, potassium hydroxide, and the like can glutamic acid-producing organisms, among other things, also be used. _ interfere with the recovery operations. Great expense It has been found that if agitation of the fermentation is incurred and signi?cant amounts of glutamic acid are medium containing the zinc salt is continued for a resi lost in this ?ltration step. dence time of at least about 15 minutes, zinc glutamate It has now been surprisingly discovered that zinc glu 45 ‘of larger particle ‘sizes is produced. Although this is not tamate, and subsequently glutamic acid, can be recovered essential to the present process, it is a preferred manner from glutamic acid fermentation media without ?rst of practicing the process of the present invention. ?ltering the fermentation medium. Thus, great savings The precipitate of zinc glutamate formed has a sandy are made by eliminating a costly step in the recovery op texture, is of a greater density, e'.g. heavier, than other eration; and secondly, a greater percentage of the glu 50 insolubles in the fermentation medium, and is composed tamic acid can be recovered since usually about 15% of of particles generally having a pro?le of about .007 to the glutamic acid produced in the fermentation was pre .0024 square inch. It is the heaviness ‘and/or size of the viously lost in the initial ?ltration of the whole fermenta zinc glutamate particles which allows the zinc glutamate tion medium. Another advantage is derived from the particles to be separated from the fermentation medium fact that no ?lter aid need be used. The present inven 55 including insolubles other than zinc glutamate. The sepa tion very generally follows the process described in ap ration can be effected using liquid-solid separation means plication Serial No. 96,713. such as ?ltration and by centrifugation. Since the zinc ‘In carrying out the new process of the present inven glutamate particles are heavier than the other insolubles tion, one can start with the fermentation medium, advan in the fermentation medium, centrifuging is preferred. tageously the whole fermentation medium, containing 60 The choice of the type of ‘separation is not a limiting glutamic acid produced by a glutamic acid producing factor in my invention. Also, when ?ltering, any ?lter microorganism. A zinc salt or any other suitable zinc may be used as long as it supports the particles of zinc ion-yielding compound is added to the un?ltered whole glutamate and allows the rest of the materials of the fer fermentation medium and the conditions are controlled mentation medium to pass. In most i?ltrations, the ?ltra? to form a zinc glutamate precipitate in which the particles 65 tion medium does not do the actual ?ltering but merely of zinc glutamate are of a size large enough to permit sepa ration of the zinc glutamate particles from the medium, acts as a support for the cake of solids that is deposited including other insoluble materials, by ?ltration and also and on which the separating process takes place. [The of a weight su?icient to permit separation of the zinc ?lter medium should be selected primarily for its ability to retain the solids without plugging and without undue glutamate particles by centrifuging, if preferred. The 70 glutamic acid can then be recovered from the zinc glu ‘bleeding of the particles to ‘be retained at the start of ?l tamate as described in application Serial No. 96,713 or tration. 8,278,572 3 4 The precipitated zinc glutamate retained by the ?lter their mixtures. The insolubilizing agent can advanta or separated by centrifuging essentially does not contain geously be added to the IMSG solution, preferably heated any foreign matter. It is washed with small amounts of for instance to about 50° C. or 60° C., in increments by water. The zinc glutamate prepared in accordance with initially adding half of the total amount of the insolubiliz the present invention may be used to recover either glu ing agent to be added and thereafter slowly adding the re tamic acid or sodium glutamate as more fully discussed mainder of the insolubilizing agent while maintaining the below._ , temperature of, and agitating (e.g. stirring), the solution To recover the glutamic acid or sodium glutamate, the to avoid the formation of undesirable materials. The zinc glutamate is first put in a more easily manipulatable monosodium glutamate can be recovered by ?ltration or condition by slurrying it with a small amount of water. any other convenient means. The monosodium gluta The amount of water used is not critical. Too little water mate thus recovered is substantially 100% pure. will make a slurry which is hard to handle mechanically In practicing the process of the instant invention, the and too much water will result, when recycling, in excess ?ltrate from which the glumatic acid was precipitated dilution of the ?nal solution that can be recycled. An can also be recycled in the next recovery batch. More aqueous solution of an alkaline or basic substance, pref 15 over substantially 100% pure glutamic acid can be re erably sodium hydroxide when the ultimate product de covered in better than 90% yields. sired is sodium glutamate, which will form a soluble It is understood that the examples given below are glutamate is then added to the slurry until substantially for the purposes of illustration only and that the specific, all the zinc glutamate is converted to soluble disodium ingredients or amounts thereof or the speci?c procedures glutamate and insoluble zinc hydroxide.
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