WO 2017/070132 Al 27 April 2017 (27.04.2017) P O P C T

Total Page:16

File Type:pdf, Size:1020Kb

WO 2017/070132 Al 27 April 2017 (27.04.2017) P O P C T (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/070132 Al 27 April 2017 (27.04.2017) P O P C T (51) International Patent Classification: (74) Agent: KREBS, Jay A.; c/o The Procter & Gamble Com D06M 23/02 (2006.01) CUD 17/04 (2006.01) pany, Global IP Services, One Procter & Gamble Plaza, D06M 23/06 (2006.01) A47G 25/60 (2006.01) C9, Cincinnati, Ohio 45202 (US). D06M 23/12 (2006.01) A47L 25/08 (2006.01) (81) Designated States (unless otherwise indicated, for every B32B 5/02 (2006.01) kind of national protection available): AE, AG, AL, AM, (21) International Application Number: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, PCT/US2016/057574 BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, 19 October 2016 (19.10.201 6) KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, (25) Filing Language: English MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, (26) Publication Language: English SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, (30) Priority Data: TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, 14/886,878 19 October 2015 (19. 10.2015) US ZW. (71) Applicant: THE PROCTER & GAMBLE COMPANY (84) Designated States (unless otherwise indicated, for every [US/US]; One Procter & Gamble Plaza, Cincinnati, Ohio kind of regional protection available): ARIPO (BW, GH, 45202 (US). GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (72) Inventors: O'CONNOR, Helen, Francis; One Procter & TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, Gamble Plaza, Cincinnati, Ohio 45202 (US). FRANKEN- DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, BACH, Gayle, Marie; One Procter & Gamble Plaza, Cin LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, cinnati, Ohio 45202 (US). HOLLINGSHEAD, Judith, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, Ann; One Procter & Gamble Plaza, Cincinnati, Ohio GW, KM, ML, MR, NE, SN, TD, TG). 45202 (US). SANDERS, Michael, David; One Procter & Gamble Plaza, Cincinnati, Ohio 45202 (US). Published: — with international search report (Art. 21(3)) (54) Title: ARRAY OF FABRIC TREATMENT PRODUCTS (57) Abstract: An array of fabric treatment products including a wetted wipe, a spray dispensing container containing a wrinkle re ducing composition, and a substrate carrying perfume on, within, or at least partially enclosed by the substrate. ARRAY OF FABRIC TREATMENT PRODUCTS FIELD OF THE INVENTION An array of fabric treatment products providing for removing stains, removing wrinkles, and perfuming and or reducing malodor from articles of clothing. BACKGROUND OF THE INVENTION Many consumers face an array of problems associated with articles of clothing, textiles and the like. One problem that commonly occurs is that an article of clothing is stained. Another problem is that an article of clothing is wrinkly. Another problem is that an article of clothing does not have a desirable scent, or even worse is malodorous. Ordinarily, these problems are managed by consumers by selecting various products from different sources at different time. It can be inconvenient for consumers to have to remember to acquire and to shop for such products when they are on different shopping trips. The inconvenience to consumers of maintaining a stock of various items to deal with the problems commonly associated with articles of clothing can result in consumers not having the product they need when they need it. With these limitations in mind, it is a continued unaddressed need to enable consumers to easily maintain an inventory of products they need to manage the array of problems commonly associated with articles of clothing. SUMMARY OF THE INVENTION An array of fabric treatment products comprising: a first fluid pervious water insoluble substrate wetted with a cleaning composition; a first container having a spray dispenser, wherein said container contains a liquid fabric treatment composition comprising about 90% to 99.99% by weight water, from about 0.01% by weight to about 3 % by weight solublizing agent, and an adjunct ingredient selected from the group consisting of isoalkanes comprising at least 12 carbon atoms, compound comprising a quaternary amine moiety, lubricant, solvent, glycol, alcohol, silicone, preservative, anti-microbial agent, pH modifier, carrier, insect repellant, metallic salt, cyclodextrin, functional polymer, anti-foaming agent, antioxidant, oxidizing agent, chelant, and mixtures thereof; and a second fluid pervious water insoluble substrate carrying perfume on, within, or at least partially enclosed by said second substrate; wherein said products are positioned proximal to one another in a single shelf set or within a single shop keeping unit. Optionally, the array can further comprise a second container having a spray dispenser, wherein said second container contains a freshening composition comprising about 90% to about 99.99% by weight water and malodor reduction material selected from the group consisting of water soluble metallic salt, zinc salt, copper salt, amine functional polymer, metal ion, cyclodextrin, cyclodextrin derivative, polyol, oxidizing agent, activated carbon, and combinations thereof. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a wipe. Fig. 2 is a pouch. Fig. 3 is a hanger having a pouch hung thereon. Fig. 4 is cross section view of a pouch. Fig. 5 is a gusseted pouch. Fig. 6 is a drawn pouch. DETAILED DESCRIPTION OF THE INVENTION As used herein "MORV" is the calculated malodor reduction value for a subject material. A material's MORV indicates such material's ability to decrease or even eliminate the perception of one or more malodors. For purposes of the present application, a material's MORV is calculated in accordance with method found in the test methods section of the present application. As used herein, the term "perfume" does not include malodor reduction materials. Thus, the perfume portion of a composition does not include, when determining the perfume's composition, any malodor reduction materials found in the composition as such malodor reduction materials are described herein. In short, if a material has a malodor reduction value "MORV" that is within the range of the MORV recited in the subject claim, such material is a malodor reduction material for purposes of such claim. As used herein, "malodor" refers to compounds generally offensive or unpleasant to most people, such as the complex odors associated with bowel movements. As used herein, "neutralize" or "neutralization" refers to the ability of a compound or product to reduce or eliminate malodorous compounds. Odor neutralization may be partial, affecting only some of the malodorous compounds in a given context, or affecting only part of a malodorous compound. A malodorous compound may be neutralized by chemical reaction resulting in a new chemical entity, by sequestration, by chelation, by association, or by any other interaction rendering the malodorous compound less malodorous or non-malodorous. Neutralization is distinguishable from odor masking or odor blocking by a change in the malodorous compound, as opposed to a change in the ability to perceive the malodor without any corresponding change in the condition of the malodorous compound. Malodor neutralization provides a sensory and analytically measurable (e.g. gas chromatograph) malodor reduction. Thus, if a malodor reduction composition delivers genuine malodor neutralization, the composition will reduce malodors in the vapor and/or liquid phase. As used herein, "odor blocking" refers to the ability of a compound to dull the human sense of smell. As used herein, the terms "a" and "an" mean "at least one". As used herein, the terms "include", "includes" and "including" are meant to be non- limiting. Unless otherwise noted, all component or composition levels are in reference to the active portion of that component or composition, and are exclusive of impurities, for example, residual solvents or by-products, which may be present in commercially available sources of such components or compositions. All percentages and ratios are calculated by weight unless otherwise indicated. All percentages and ratios are calculated based on the total composition unless otherwise indicated. It should be understood that every maximum numerical limitation given throughout this specification includes every lower numerical limitation, as if such lower numerical limitations were expressly written herein. Every minimum numerical limitation given throughout this specification will include every higher numerical limitation, as if such higher numerical limitations were expressly written herein. Every numerical range given throughout this specification will include every narrower numerical range that falls within such broader numerical range, as if such narrower numerical ranges were all expressly written herein. Malodor Reduction Materials A non-limiting set of suitable malodor reduction materials are provided in the tables below. For ease of use, each material in Tables 1-3 is assigned a numerical indentifier which is found in the column for each table that is designated Number. Table 4 is a subset of Table 1, Table 5 is a subset of Table 2 and Table 6 is a subset of Table
Recommended publications
  • WO 2016/049398 Al 31 March 2016 (31.03.2016) P O P C T
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2016/049398 Al 31 March 2016 (31.03.2016) P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A61K 8/35 (2006.01) CUB 9/00 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, PCT/US20 15/052094 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, 25 September 2015 (25.09.201 5) KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, (25) Filing Language: English PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, (26) Publication Language: English SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: 62/055,844 26 September 2014 (26.09.2014) US (84) Designated States (unless otherwise indicated, for every 62/143,862 7 April 2015 (07.04.2015) US kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, (71) Applicant: THE PROCTER & GAMBLE COMPANY TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, [US/US]; One Procter & Gamble Plaza, Cincinnati, Ohio TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, 45202 (US).
    [Show full text]
  • Chemical Substances Exempt from Notification of Manufacturing/Import Amount
    Chemical Substances Exempt from Notification of Manufacturing/Import Amount A list under Chemical Substance Control Law (Japan) 2014-3-24 Official issuance: Joint Notice No.1 of MHLW, METI and MOE English source: Chemical Risk Information Platform (CHRIP) Edited by: https://ChemLinked.com ChemLinked Team, REACH24H Consulting Group| http://chemlinked.com 6 Floor, Building 2, Hesheng Trade Centre, No.327 Tianmu Mountain Road, Hangzhou, China. PC: 310023 Tel: +86 571 8700 7545 Fax: +86 571 8700 7566 Email: [email protected] 1 / 1 Specification: In Japan, all existing chemical substances and notified substances are given register numbers by Ministry of International Trade and Industry (MITI Number) as a chemical identifier. The Japanese Chemical Management Center continuously works on confirming the mapping relationships between MITI Numbers and CAS Registry Numbers. Please enter CHRIP to find if there are corresponding CAS Numbers by searching the substances’ names or MITI Numbers. The first digit of a MITI number is a category code. Those adopted in this List are as follows: 1: Inorganic compounds 2: Chained organic low-molecular-weight compounds 3: Mono-carbocyclic organic low-molecular-weight compounds 5: Heterocyclic organic low-molecular-weight compounds 6: Organic compounds of addition polymerization 7: Organic compounds of condensation polymerization 8: Organic compounds of modified starch, and processed fats and oils 9: Compounds of pharmaceutical active ingredients, etc. This document is provided by ChemLinked, a division of REACH24H Consulting Group. ChemLinked is a unique portal to must-know EHS issues in China, and essential regulatory database to keep all EHS & Regulatory Affairs managers well-equipped. You may subscribe and download this document from ChemLinked.com.
    [Show full text]
  • Lab 6. Who Cut the Cheese? Acid-Base Properties of Milk
    Lab 6. Who Cut the Cheese? Acid-Base Properties of Milk How do I make cheese? Should I drink milk if I have an upset stomach? Can I make milk from cheese? Objectives (i) apply equilibrium principles to acid-base and solubility reactions (ii) separate the protein from milk and make cheese (iii) determine the pI and buffer capacity of milk Introduction According to the milk industry, “Milk does a body good”. Milk is one of the more complete foods that are found in nature. Whole milk contains vitamins (mainly thiamine, riboflavin, pantothenic acid, and vitamins A, D, and K), minerals (calcium, potassium, sodium, phosphorus, and trace metals), proteins (which include all the essential amino acids), carbohydrates (mainly lactose), and lipids (fats). The only important elements that milk does not have are iron and Vitamin C. The fat in non-skim milk is dispersed in milk as very small (5-10 microns in diameter) globules. Since the fat is so finely dispersed, it is digested more easily than fat from any other source. Milk is homogenized by forcing it through a small hole. This breaks up the fat globules into smaller ones about 1- 2 microns in diameter. The fat in homogenized milk will not separate. There are three kinds of proteins in milk: caseins, lactalbumins, and lactoglobulins. Casein is the most abundant protein in milk and exists in milk as the calcium salt, calcium caseinate, which forms a micelle. Lactalbumins are the second most abundant protein in milk and are denatured and coagulated by heat. Lactose is the principal carbohydrate in milk and is the only carbohydrate that mammals synthesize.
    [Show full text]
  • Safety Assessment of Amino Acid Alkyl Amides As Used in Cosmetics
    PINK Safety Assessment of Amino Acid Alkyl Amides as Used in Cosmetics Status: Draft Tentative Report for Panel Review Release Date: August 16, 2013 Panel Meeting Date: September 9-10, 2013 The 2013 Cosmetic Ingredient Review Expert Panel members are: Chairman, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D., Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is Lillian J. Gill, DPA. This report was prepared by Christina Burnett, Scientific Analyst/Writer, and Bart Heldreth, Ph.D., Chemist CIR. Cosmetic Ingredient Review 1101 17th Street, NW, Suite 412 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 ♢ [email protected] Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Christina L. Burnett Scientific Writer/Analyst Date: August 16, 2013 Subject: Draft Tentative Report on Amino Acid Alkyl Amides At the June 2013 CIR Expert Panel Meeting, the Panel issued an insufficient data announcement on the safety assessment of amino acid alkyl amides ingredients. The data needs included: (1) dermal irritation and sensitization data for lauroyl lysine at the highest use concentration reported (45%); and (2) dermal irritation and sensitization data for sodium lauroyl glutamate at the highest use concentration reported (40%). Since the announcement, we have received HRIPT data on sodium lauryl glutamate in products at concentrations of 22% and 30% (tested at 1% and 10% dilutions, respectively).
    [Show full text]
  • DISSERTATION SENSORY and FUNCTIONAL PROPERTIES of MONOSODIUM GLUTAMATE Submitted by Maria Elizabeth Giovanni Department of Food
    DISSERTATION SENSORY AND FUNCTIONAL PROPERTIES OF MONOSODIUM GLUTAMATE Submitted by Maria Elizabeth Giovanni Department of Food Science and Human Nutrition In partial fulfillment of the requirements For the degree of Doctor ofPhilosophy Colorado State University Fort Collins, Colorado Summer2002 1111111111111111 U18402 4973681 Qr S(Od- ,65 (;40; zoc)Z \"'".\~5 COLORADO STATE UNIVERSITY ~/1 November 2, 2001 WE HEREBY RECOMMEND THAT THE DISSERTATION PREPARED UNDER OUR SUPERVISION BY MARIA ELIZABETH GIOVANNI ENTITLED SENSORY AND FUNCTIONAL PROPERTIES OF MONOSODIUM GLUTAMATE BE ACCEPTED AS FULFILLING IN PART REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PIDLOSOPHY. Committee on Graduate Work A~ vr;~,fi2 ~/ Co-Advisor Department~ev&JC~) · ead COLORADO STAT~!JNIV. UBRAR:ES ABSTRACT OF DISSERTATION Sensory and Functional Properties of Flavor Potentiators Flavor potentiators have been used for centuries to improve food flavor. However, neither the taste transduction mechanisms nor the behavior of flavor potentiators in food are fully understood. The objectives of this research were: 1. To determine the relationship between salivary glutamate and perception ofMSG and NaCl; 2. To characterize the time-intensity profiles (TI) of flavor potentiators; and, 3. To determine the effects of heat treatment and pH on levels ofL-glutamic acid in simple food systems. The first study consisted of collecting whole mouth saliva and determining thresholds to and perceived intensities ofMSG and NaCl. A preliminary experiment indicated that perception ofMSG may be influenced by salivary glutamate, gender, and ethnicity. The principal study with 60 subjects found no effect of ethnicity or gender on salivary glutamate or sodium levels. Female Asians had higher salivary sodium and rated the lower concentrations ofNaCl as more intense.
    [Show full text]
  • United States Patent 0 Patented Oct
    ._ 3,278,572 United States Patent 0 Patented Oct. -11, 1966 1 2 alternatively, other known processes can be substituted to 3,278,572 further recover glutamic acid or sodium glutamate from IMPROVEMENT IN PRODUCING ZINC zinc glutamate. ' ' GLUTAMATE In order to form zinc glutamate particles of a size and John A. Frump, Terre Haute, Ind., assignor to Commer weight large enough to permit separation thereof from eta! Solvents Corporation, a corporation of Maryland No Drawing. Filed Sept. 5, 1963, Ser. No. 306,717 the fermentation medium including other insoluble mate 13 Claims. (Cl. 260-4299) rials. the zinc salt is added to the whole fermentation medium and the agitation is controlled in such a manner The present invention is a continuation-in-part applica as to avoid shearing of the zinc glutamate particles pro tion of application Serial Number 128,364, ?led August 10 duced. In adjusting the pH to precipitate zinc glutamate, 1, 1961, now abandoned, and entitled Recovery of Glu the pH adjustment is made rapidly to prevent the forma tamic Acid From Whole Beer. tion of ?nes. A residence time su?icient to permit the The present invention relates to the production of zinc glutamate particles to grow to their proper size is zinc glutamate, especially for the recovery of glutamic employed. acid or sodium glutamate; and more particularly the More speci?cally, a water-soluble zinc salt can be added present invention relates to the recovery of glutamic acid to the fermentation medium in the form of zinc chloride, produced by the fermentation of glutamic acid-producing zinc sulfate, zinc nitrate, etc., in amounts sufficient to organisms.
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 9.260,817 B2 Williams Et Al
    US0092.60817B2 (12) United States Patent (10) Patent No.: US 9.260,817 B2 Williams et al. (45) Date of Patent: *Feb. 16, 2016 (54) FRESHENING COMPOSITIONS A61L 9/14: D06M 13/005; D06M 15/61; COMPRISING MALODOR BINDING D06M 13/192: D06M 13/203: D06M 13/127; POLYMERS AND MALODOR D06M 13/148: D06M 13/256: D06M 13/402; COUNTERACTANTS D06M 23/06: D06M23/02: D06M 16/00 (75) Inventors: Kristin Rhedrick Williams, West USPC ...................................... 424/400, 76.1, 76.21 Chester, OH (US); Carla Jean Colina, See application file for complete search history. Cincinnati, OH (US); Cahit Eylem, West Chester, OH (US); Lon Montgomery (56) References Cited Gray, Florence, KY (US); Shih-Chuan U.S. PATENT DOCUMENTS Liou, Cincinnati, OH (US); Christine Marie Readnour, Fort Mitchell, KY 5,578,563 A 11/1996 Trinh et al. (US); Ricky Ah-Man Woo, Hamilton, 6,001,342 A 12/1999 Forestier et al. OH (US) (Continued) (73) Assignee: The Procter & Gamble Company, FOREIGN PATENT DOCUMENTS Cincinnati, OH (US) JP WO 82O1993 6, 1982 (*) Notice: Subject to any disclaimer, the term of this JP O3146.064 6, 1991 patent is extended or adjusted under 35 (Continued) U.S.C. 154(b) by 474 days. OTHER PUBLICATIONS This patent is Subject to a terminal dis “Methyl dihydrojasmonate’ CASEN 24851-98-7: http://www. claimer. chemicalbook.com/CASEN 24.851-98-7.htm. (21) Appl. No.: 12/562,534 (Continued) (22) Filed: Sep. 18, 2009 Primary Examiner — Sean Basquill (65) Prior Publication Data Assistant Examiner — Miriam A Levin (74) Attorney, Agent, or Firm — Abbey A.
    [Show full text]
  • Safety Assessment of Amino Acid Alkyl Amides As Used in Cosmetics
    Safety Assessment of Amino Acid Alkyl Amides as Used in Cosmetics Status: Scientific Literature Review for Public Comment Release Date: February 11, 2013 Panel Meeting Date: June 10-11, 2013 The 2013 Cosmetic Ingredient Review Expert Panel members are: Chairman, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D., Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Director is F. Alan Andersen, Ph.D. This report was prepared by Christina Burnett, Scientific Analyst/Writer, and Bart Heldreth, Ph.D., Chemist CIR. Cosmetic Ingredient Review 1101 17th Street, NW, Suite 412 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 ♢ [email protected] Table of Contents Introduction ................................................................................................................................................................................. 1 Chemistry ..................................................................................................................................................................................... 1 Physical and Chemical Properties ........................................................................................................................................... 1 Method of Manufacturing ......................................................................................................................................................
    [Show full text]
  • Aqueous Solution Containing N-Long-Chain Acyl Acidic Amino Acid And/Or Salt Thereof, and Method for Producing Same
    (19) TZZ¥Z_T (11) EP 3 064 487 A1 (12) EUROPEAN PATENT APPLICATION published in accordance with Art. 153(4) EPC (43) Date of publication: (51) Int Cl.: 07.09.2016 Bulletin 2016/36 C07C 231/02 (2006.01) B01F 17/28 (2006.01) C07C 233/47 (2006.01) C07C 233/49 (2006.01) (2006.01) (2006.01) (21) Application number: 14857866.9 C11D 1/04 C11D 1/10 C11D 17/04 (2006.01) A61K 8/44 (2006.01) (2006.01) (2006.01) (22) Date of filing: 30.10.2014 A61Q 5/02 A61Q 19/10 (86) International application number: PCT/JP2014/078856 (87) International publication number: WO 2015/064678 (07.05.2015 Gazette 2015/18) (84) Designated Contracting States: • ISHII, Hiroji AL AT BE BG CH CY CZ DE DK EE ES FI FR GB Kawasaki-shi GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO Kanagawa 210-8681 (JP) PL PT RO RS SE SI SK SM TR • INO, Masahiro Designated Extension States: Kawasaki-shi BA ME Kanagawa 210-8681 (JP) (30) Priority: 31.10.2013 JP 2013226965 (74) Representative: Nicholls, Kathryn Margaret Mewburn Ellis LLP (71) Applicant: Ajinomoto Co., Inc. City Tower Tokyo 104-8315 (JP) 40 Basinghall Street London EC2V 5DE (GB) (72) Inventors: • HATTORI, Gaku Kawasaki-shi Kanagawa 210-8681 (JP) (54) AQUEOUS SOLUTION CONTAINING N-LONG-CHAIN ACYL ACIDIC AMINO ACID AND/OR SALT THEREOF, AND METHOD FOR PRODUCING SAME (57) The present invention provides a method of pro- in a water solvent at pH 10 - 13 to form an N-C8-22 acyl ducing an aqueous solution containing an N-C8-22 acyl acidic amino acid salt, and the second step for adjusting acidic amino acid and/or a salt thereof and having pH 8.4 the pH of the aqueous solution after the first step to 8.4 - 9.5, including the first step for reacting an acidic amino - 9.5.
    [Show full text]
  • United States Patent Office
    - 3,278,572 United States Patent Office Patented Oct. 11, 1966 2 alternatively, other known processes can be substituted to 3,278,572 further recover glutamic acid or sodium glutamate from IMPROVEMENT IN PRODUCING ZNC Zinc glutamate. GLUTAMATE In order to form zinc glutamate particles of a size and John A. Frump, Terre Haute, Ind., assignor to Commer Weight large enough to permit separation thereof from cial Solvents Corporation, a corporation of Maryland the fermentation medium including other insoluble mate No Drawing. Fided Sept. 5, 1963, Ser. No. 306,717 rials, the zinc salt is added to the whole fermentation 13 Claims. (CI. 260-429.9) medium and the agitation is controlled in such a manner The present invention is a continuation-in-part applica as to avoid shearing of the zinc glutamate particles pro tion of application Serial Number 128,364, filed August 0. duced. In adjusting the pH to precipitate zinc glutamate, 1, 1961, now abandoned, and entitled Recovery of Glu the pH adjustment is made rapidly to prevent the forma tamic Acid From Whole Beer. tion of fines. A residence time sufficient to permit the The present invention relates to the production of Zinc glutamate particles to grow to their proper size is zinc glutamate, especially for the recovery of glutamic employed. acid or sodium glutamate; and more particularly the More specifically, a water-soluble zinc salt can be added present invention relates to the recovery of glutamic acid to the fermentation medium in the form of zinc chloride, produced by the fermentation of glutamic acid-producing Zinc sulfate, zinc nitrate, etc., in amounts sufficient to organism.S.
    [Show full text]
  • (12) United States Patent (10) Patent No.: US 9.487,474 B2 Abou-Khalil Et Al
    USOO948.7474B2 (12) United States Patent (10) Patent No.: US 9.487,474 B2 Abou-Khalil et al. (45) Date of Patent: Nov. 8, 2016 (54) IMINO COMPOUNDS AS PROTECTING 24I/38 (2013.01); C07D 241/44 (2013.01); AGENTS AGAINSTULTRAVIOLET C07D 265/36 (2013.01); C07D 279/16 RADATIONS (2013.01); C07D 309/32 (2013.01); C07D (71) Applicant: Elkimia, Inc., Rosemere (CA) 471/04 (2013.01); C07D 491/052 (2013.01); C07D 498/04 (2013.01); C07D 513/04 (72) Inventors: Elie Abou-Khalil, Rosemere (CA); (2013.01); C08K 3/22 (2013.01); C08K 3/34 Stephane Raeppel, Saint-Lazare (CA); (2013.01); C08K 3/346 (2013.01); C08K 5/01 Franck Raeppel, Montreal (CA) (2013.01); C08K 5/06 (2013.01); C08K 5/175 (73) Assignee: Elkimia, Inc., Rosemere, Quebec (CA) (2013.01); C08K 5/3432 (2013.01); C08K (*) Notice: Subject to any disclaimer, the term of this 5/5419 (2013.01); C09D 101/00 (2013.01); patent is extended or adjusted under 35 C09D 103/00 (2013.01); C09D 105/00 U.S.C. 154(b) by 0 days. (2013.01); C09D 177/00 (2013.01); C09D (21) Appl. No.: 14/405,757 "'E, S.K.), (22) PCT Filed: May 31, 2013 (20301). Coof 7700 (303.01). Coof 191/06 (2013.01); C07C 2101/14 (2013.01); (86). PCT No.: PCT/CA2O13/OOO536 C07C 2101/16 (2013.01); C08K 2003/2296 S 371 (c)(1), (2013.01) (2) Date: Dec. 4, 2014 (58) Field of Classification Search CPC ........................... C07D 279/16; C07D 241/38 (87) PCT Pub.
    [Show full text]
  • Metal Ion Catalysis of the Transamination Reaction. a Thesis
    Metal Ion Catalysis of the Transamination Reaction. A thesis submitted to the University of London for the degree of Doctor of Philosophy, • by Trevor Matthews Chemistry Department, Bedford College, December 1$66. University of London, •» 1 ProQuest Number: 10098138 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest. ProQuest 10098138 Published by ProQuest LLC(2016). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. Microform Edition © ProQuest LLC. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 ' , Abstract Part I of the thesis deals with the formation and transamination of Schiff's base complexes of copper, pyridoxal phosphate and glutamate, and the transamination of reaction mixtures containing copper, pyridoxamine phosphate and a-ketoglutaric acid. The formation of the complex of copper,, pyridoxal phosphate and glutamate was found to be first order in both pyridoxal phosphate and glutamate and zero order in copper. Spectrophotometric studies showed isosbestiv points when reaction mixtures were scanned over the range 20,000-35f000 cm*"^ indicating that only one step is involved. At high concentrations of copper (^l6 mî-l) the initial reaction rate became slig h tly dependent upon the copper concentration, and the i n i t i a l optical density of the reaction mixture departed from that of pyridoxal phosphate.
    [Show full text]