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1/5 RpyAii • B-^^KER • • 6* • By Prof- Ru dmain i LATECHEFDtCUlSINEOFTHENEWYORKCOOKlNGSeHOOL- 7^ -RoyalBaKing Powder- •l06Wall5b- (OMPANX- •NEW YORK- BAKINO CO, 1888. A LETTER FROM MARION HARLAND. [P^AC SIMILE.] (?a^k^^ iZe^ CH^t^t^^ y^./iy^'^ej " c^^^^^U^ ^tf--^^ y/z-A^ -^-Ait/^t^ /^^^ (L^^z^^^-^ t/r" 4^ ^k-pu^ ^IS^^^^V ^2^^y7^2.t''^i^ £-yuii^e^ GENERAL INDEX. PAGE. PAGE. BREAD, ROLLS AND MUFFINS 1 FISH 23 BISCUITS, BUNS, Etc 3 SHELLFISH 24 CRACKERS 4 MEATS 24 . , WAFFLES, PUFFS, Etc 4 RELISHES 28 ^ \ GRIDDLE CAKES, Etc 5 EGGS 28 J A:. PANCAKES AND FRITTERS 6 POULTRY 29 ( . PASTRY 6 TOAST 30 ^NCAKE 7 SAUCES DRESSINGS 30 I AND FOR MEATS I " aCINGS FOR CAKE 11 SALADS 32 ' , SHORTCAKES 13 OMELETTES 32 [ CHEESE CAKES 12 VEGETABLES .-33 DUMPLINGS 12 PICKLES 36 PUDDINGS 13 CATSUPS 37 PIES 16 SPICED FRUITS 37 SAUCES FOR PUDDINGS, Etc 18 CORDIALS 38 .CUSTARDS, TARTS, Etc 19 ICE CREAM AND FRUIT ICES 39 - JELLIES AND JAMS 20 BEVERAGES, TEA. COFFEE. Etc 39 - . PRESERVES 21 COOKERY FOR THE SICK 40 • UTENSILS FOR COOKING 21 CANDIES 41 SOUPS AND BROTHS 21 MARMALADES 41 ALPHABETICAL INDEX TO RECEIPTS. PAGE. PAGE. 29 i Apple Sauce Cake, Chocolate Cream Glace. 7 Cakes, Griddle, Apple 5 Artichokes, Boiled 33 Cake, Citron 7 Cakes, Griddle, Bread 5 Artichokes, Boiled Jerusalem . .33 Cake, Cocoanut 7 Cakes, Griddle, Geneva 5 Asi)arag:us 33 Cake, Cocoanut Meringue 7 Cakes, Griddle, Graham 5 Asparagus on Toast 33 Cake, Coffee 7 Cakes, Griddle, Hominy 5 I Asparagus with Eggs 36 Cake, Composition 7 Cakes, Griddle, Huckleberry.. 5 Bacon and Eggs 25 Cake, Confederate 8 Cakes, Griddle, Indian 5 Bacon and Liver 26 Cake, Cream 8 Cakes, Griddle, I 7, Rice 5 Cake, Cup 8 Cakes, Griddle, Rye 6 Beans, Baked 33 Cake, Currant 8 Cakes, Griddle, Wheat (Flannel) 5 Beans, Boiled 36 Cake, Delicious Little 10 Cakes, Griddle, Wheat (Crashed )5 Beans, Boston Baked 33 Cake, Dried Apple 8 Cakes, Pan 6 Beaus, Lima 33 Cake, Drop 8 Cakes, Rice 10 Beans, String 3:3, 36 Cake, Duchess 8 Cakes, Short 12 Beef, Braised 25 Cake, Dundee 8 Cakes, Spencer 11 Beef, Corned, and Turnips. .26, 35 Cake, Election 8 Candy, Butter Scotch 41 Beef, Minced 25 Cake, French 8 Candy, Caromels, Chocolate. ..41 Beef, Rissolees of 28 Cake, Ginger 9 Candy, Cocoanut, Cream 41 Beef, Roast 25 Cake, Ginger Snaps 9 Candy, C;!ream 41 Beef, Roast Sirloin 25 Cake, Gingerbread 9 Candy, Hickory Nut 41 Beef Tea 21, 40 Cake, Gold 9 Candy, Honey 41 Beef Tongue 25 Cake,' Graham Cup 8 Candy, Hoarhound 41 Beefsteak, Broiled 26 Cake, Honey 9 Candy, Ice Cream 41 Beefsteak Pie, French 25, 26 Cake, Jelly 9 Candy, Pop Corn 41 Beefsteak Pudding 25 Cake, Jelly, Currant 8 Candy, Molasses 41 Beer, Maple .40 Cake, Jumbles 9 (3andy, Walnut, Ci-eam 41 Cake, Lady 9 Cabbage, Pickled 37 Biscuit, Abernethy 4 Cake, Lafayette 9 Canned Peas 35 Biscuit, Breakfast 3 Cake, Lemon 9 Canned Pineapple 37 Biscuit, English 3 Cake, Lunch, Boston 9 (I'arrots, Mashed 35 Biscuit, Hot 3 Cake, Marbled 9 Carrots, Stewed 35 Biscuit, Lemon 3 Cake, Molasses 10 Catsup, Tomato 37 Biscuit, Sugar 3 Cake, Mountain 9 (Catsup, Walnut 37 Bread, Brown 2 Cake, Nut 10 Cauliflower : . .33 Bread, Brown, Boston 1 Cake, Orange 10 Cauliflower, Boiled 35 Bread, Corn, New Orleans 2 Cake, Peach Blossom 10 Cauliflower, Pickled 36 Bread, German Unfermented. 1 Cake, Pond Lilv 10 Celery 33 Bread, Graham 1,2 Cake, Pound 10 Celei-y, Raw 35 Bread, Graham Lunch .,2 Cake, Queen 10 Celery, Minced, Egg Dressing. 35 Bread, Graham Unfermented. 1 Cake, Reception 10 Charlotte Russe 14, 19 Bread, Norweg. , for Dyspeptics 1 Cake, Royal Cookies 11 Chicken, a la It-aliene . .30 Bread, Oatmeal 1 Cake, Sponge 10 Chicken, Boned 29 Bread, Royal Unfermented ... 1 Cake, Sponge, Almond 10 Chicken Broth 22, 40 Bread, Rye 2 Cake, Sponge, Berwick 10 Chicken, Fricasseed 29 Bread, Scotch Short 4 Cake, Sponge, Ginger 9 Chicken, Fi'ied Spring 29 Bouillon Souj), for sick 40 Cake, Scotch 11 Chicken Fritters 3i» Broth, Chicken 22, 40 Cake, Shrewsburj' 11 Chicken Pates 20 Broth, Mutton 23, 40 Cake, Silver 11 Chicken Pie 29, 30 Broth, Scotch 23, 40 Cake, Spice 11 Chicken Pie, a la Reine 29 Buns, Bath 7 Cake, Tea 10 Chicken Pot-Pie 30 Buns, Sweet Potato 3 Cake, Vanilla 11 Chicken, Roast 29 Cabbage 33 Cake, Washington (St. L., 1870) 11' Chicken, Rissolees of 30 Cake, Adelaide 7 Cake, Webster 11 Chicken, Stewed 30 Cake, Almond 7 Cake, Wedding 11 Chocolate 39 Cake, Angels' Food 7 Cake, White Mountain 11 Chow Chow 36 Cake, Apple Butter 10 Cake, Wine 11 Chowder, Clam 24 Cake, Apple Jelly 7 Cake, Wild Rose 11 Chowder, Fish 21 . Cake, Bride 11 Cakes, Buckwheat 5 Clam Chowder . 24 Cake, Caraway 7 Cakes, Cheese, Cocoanut 12 Clam Fritters 24 Cake, Chocolate 7 Cakes, Cheese, Lemon 12 Cocoa 39 Cake. Chocola t-e Cream 9 Cakes, Cheese, Regent 13 Coffee. French 39-40 HvnEX. PAGE. PAGE. PAGE. Coffee, Vienna 40 Gems, Peculiars 1 Mutton, Ragout of 27 Coffee for six persons 39 Gt ms. Poor Man's Corn 3 Mutton, Roast 27 Cold Slaw 34 Gingerbread, Soft 8, 9 Omelette, Baked 32 Colfl Slaw, Sauce for 34 Golden Buck 28 Omelette, French 33 Cookies, Royal 11 Goose, Roast 29 Omelette, Ham 32 Cordial, Blackberry 38 Grapes, Spiced 38 Omelette, Kidney 32 Cordial, Noyeau 38 Gruel 40 Omelette, Oyster a2 Corn, Green, Boiled 33-35 Ham, Boiled 26 Omelette, Souffle 32 Corn, Green, out from cob 35 Ham, Broiled and Eggs 26 Omelette, Tomato 32 Corn, Stewed 35 Ham Omelette 32 Onions, Baked 35 Corned Beef and Turnips 85 Hominy, Baked 36 Onions, Boiled 30 Crabs, Boiled 24 Ice, Currant 39 Onions, Boiled, with Sauce 36 Crabs, Deviled 2t Ice, Lemon 39 Onions, Fried 33, 36 Crabs Soft Shell 24 Ice, Orange 39 Onions, Stewed with Tomatoes,35 Crackers, Corn Starch 4 Ice, Raspberry 39 Oy ster.s. Fricassee 24 Crackers, Cream 5 Ice Cream, Biscuit Glace 39 Oysters, Fried 24 Crackers, Gem 4 Ice Cream, Chocolate 39 Oyster Omelette 32 Crackers, Graham 4 Ice Cream, Coffee 39 Oysters. Pat6s 24 Crackers, Rice Flour 5 Ice Cream, Lemon 39 Oysters, Pickled 24 Cracknels, Ejrg 5 Ice Cream, Orange, Italian 39 Oyster Pie 24 Cranljerries, Stewed 29 Ice Cream, Peach 3y Oyster Salad 32 Crullers 8 Ice Cream, Strawberry 39 Oysters, Scalloped 24 Crumpets, London 3 Ice Cream, Vanilla, French 39 Oyster Stew 23 Cucumbers, Pickeled 37 Iced Fruits 20 P&ncakes, English fi Cucumbers, Raw 36 Icing, Almond 11 Pancakes, French 6 Currants, Spiced -..38 Icing, Chocolate Transparent.il Pancakes, Potato 6 Curry Powder 31 Icing, Clear 12 Pancakes, Scotch 6 Custard, Apple Meringue 20 Icing, Transparent 12 Parsnips, Boiled 33 Custard, Banana 19 Icing, White 12 Par.suips, Buttered 33 Custard, Blanc M'ge Chocolate.19 Infants' Food 40 Parsnips, Fried 34 Custard, Boiled, Plain 19 Jani, Cherry 20 Partridge, Koast 29 Custai'd, Charlotte Russe 19 Jam, Currant 20 Paste Pie 16 Custard, Chocolate 19 Jam, Gooseberry 20 Pastry, Hints on 6 Custard, Floating Island 20 Jam, Pineapple 20 Pastry, W'ghtsand Meas'es for 6 Custard, Vanilla 19 Jelly, Apple 20 Peaches and Cream 19 Dressing for Fowls and Meats. 30 Jelly, Calf's Foot 20, 40 Peaches, Brandied 37 Dressing, Oyster 31 Jelly, Cider 20 Peaches, Pickled 37, 33 Dressing, Sage and Onion for Jelly, Crab-Apple 20 Peaches, Pickled, Sweet 37 Roast Pig 31 Jelly, Currant 20 Peaches, Spiced 38 Dressing, Salad 31 Jelly, How to Make 20 Peas, Canned 35 Doughnuts 8 Jelly, Lemon 20 Peas, Green 33,35 Duck, Roast 29 Jelly, Plum 20 Pheasant, Roast 29 Dumplings, Apple 12 Jelly, Quince 20 Peculiai's 1 Dumplings, Batter 12 Jelly, Raspberry iO PiccaliUy 37 Dumplings, Farina 12 Jelly, Strawben-y 20 Pickle, Sweet 37 Dumplings, Huckleberi'y 13 Jelly, Wine 20 Pickled Cabbage 37 Dumplings, Liver " 12 Johnny Cake, Golden 4 Pickled Cauliflower .36 ] Dumphngs, Peach 3 Johnny Cake, New England. 4 Pickled Cucumbers 37 *. Dumplings, Potato 12 Jumbles . 9 Pickled Mangoes 37 Dumplings, StrawbeiTy 13 Kidney, Omelette 32 Pickled Mussels 37 '. Dumplings, Suet (Danish) 12 Kidney, Stewed 27 Pickled Peaches . .37 Egg Plant, Fried ; 34 Koumiss . ; 39 Picked Tomatoes 38 Eggs and Bacon 25, 27 Lamb Cutlets 26 Pickles, Chow Chow 36 Eggs on Toast 30,40 Lamb, Roast 27 Pickles, East India 37 Eggs, Poached 2S Lamb, to give delicious flavor . 27 Pickles, French 37 Eggs, Poached, and Ham 26 Liver and Bacon 26 Pie, Apple 16 Eggs, To Keep 28 Lobster, Boiled 24 Pie, Apple, Dried 17 E2gs, with Mushrooms 36 Lobster Deviled 24 Pie, Apple Pot 16 Elderberries, Spiced 38 Lobster, Pates 24 Pie, Banana 19 Fish, Baked 23 Lobster, Salad 32 Pie, Blackberry 16 Fish, Bass, Boiled 23 Macaroni, Baked 33 Pie, Cherry 17 Fish, Blue, Fried 23 Mangoes, Pickled ST Pie, Chicken ..29,32 Fish, Boiled 23 Marmalade, Orange 41 Pie, Chocolate Custard 17 Fish, Broiled 23 Marmalade, Transparent 41 Pie, Cocoanut 17 Fish, Brook Trout 23 Meats, Directions tor Cooking. 24 Pie, Cranberry 17 Fish Cakes 24 Melons, How to Serve 34 Pie, Custard 17 Fish Chowder 24 Menus, Some Choice 38 Pie, Custard. Apple 17 Fish, Cod, Balls 23 Meringues 20 Pie, Custard, Peach 17 Fish, Cod, Fresh 23 Mint Sauce 27, 31 Pie, Cream 16, 17 Fish, Directions for Cooking. .23 Muffins, Boston 2 Pie, Currant.. 17 Fish, Halibut, Broiled 23 Muffins, Corn, Royal 3 Pie, Gooseberry 17 Fish, Mackerel, Salt 23 Muffins, Egg, Royal 3 Pie, HucklebeiTy 18 Fish, Salmon, Salt 23 Muffins, English 3 Pie, Lemon 17 Fish, Sauc^ 'or 31 Muffins, French 2 Pie, Lemon Cream 17 Floating Island 20 Muffins, Graham 3 Pie, Lemon Cream Meringue.
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  • TEA ROOM I MENU Verdant Café Menu Layout 1 29/03/2017 15:14 Page 3

    TEA ROOM I MENU Verdant Café Menu Layout 1 29/03/2017 15:14 Page 3

    Verdant Café Menu_Layout 1 29/03/2017 15:14 Page 1 PLEASE PLACE AND PAY FOR YOUR ORDER AT THE COUNTER (come back soon) (two mince pies and an onion one as well) Local/Fresh/Sustainable At Verdant Works we always aim to source and provide the finest quality local and sustainable products from all our suppliers. Our raspberry jam is from Heather Hills, Bridge of Cally, and we use Brodies in Edinburgh for our Dundee Cake. Our Tablet Cheesecake is from Cedarwood Desserts in Dundee and all other cakes supplied by Fife Creamery. Food Allergies; Customer Information (yes, I ate it all!) We understand that food allergies can present a serious concern for some of our customers. If you would like information on the allergen content of our foods, please speak to a member of staff who will be happy to assist. (may I have a sandwich please) TEA ROOM I MENU Verdant Café Menu_Layout 1 29/03/2017 15:14 Page 3 Hot Drinks Toasted Sandwiches £4.95 Choose from: Espresso £2.20 Tuna Melt, Cheese & Ham, Americano £2.20 Cheese & Onion. Latte £2.20 Served with mixed dressed leaves Cappuccino £2.20 and crisps. Decaffeinated coffee £1.70 Herbal Teas £1.75 SPECIAL COMBO OFFERS Breakfast & Fruit Teas £1.75 Hot chocolate Soup & sandwich served with £7.95 with marshmallows £2.20 Tea/coffee Soup & cake served with £6.95 Soft Drinks Tea/coffee Cans £0.95 Afternoon Tea Cartons £0.95 Tea/coffee with a Scone, Fentimans Traditional £1.49 Jam and Butter. £4.25 Tea/coffee with Traditional Soup of the Day £4.25 Dundee Cake.