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Texture Comparison in Chips in Various Environments Through Mechanical Property Estimation
Texture comparison in chips in various environments through mechanical property estimation An Interactive Qualifying Project Report submitted to the Faculty of WORCESTER POLYTECHNIC INSTITUTE in partial fulfillment of the requirements for the Degree of Bachelor of Science by: _______________ _______________ _______________ Robert Allen Dylan Billings Keegan Leitz ___________________ Satya Shivkumar Advisor 12 March 2012 Abstract Crispiness is an important factor when gauging the quality and freshness of a potato chip. In this study, the effects of pH and moisture content on the compressive and flexural properties of different types of chips were studied. In general, chips with surface ridges were found to have a lower compressive strength than the plain chips. It was determined that the breaking pattern of the chips during compression and flexural testing can be correlated with chip crispiness. 1 Contents 1 Abstract 2 Contents 3 Introduction 4 Background 10 Objectives 11 Methodology 12 Mechanical testing 16 Conductivity testing 18 pH testing 20 Water content 21 Results and Discussion 21 General chip observations 23 Three point testing 27 Compressive testing 32 Conductivity testing 32 pH testing 35 Water content 38 Conclusion 39 Acknowledgements 40 References 41 Appendices 41 A - Three point data 43 B - Three point videos 45 C - Pringles compressive data 49 D - Pringles compressive test videos 53 E - Lays Stax compressive data 56 F - Lays Stax compressive test videos 58 G - Three point test graphs 67 H - Three point test data tables 70 I - Average Pringles compressive test 73 J - Average Lays Stax compressive test 76 K - Ingredients of chips used 77 L - Pringles compressive test data tables 82 M - Lays Stax compressive test data tables 2 Introduction With potato chips earning $7.1764 Billion of revenue and tortilla chips generating an additional $5.5798 Billion in 2009 (1), Potato chips represent an enormous portion of the snack foods consumed in the United States and other western countries. -
Introduction to Product Lifecycle Management Principles
Introduction to Product Lifecycle Management Principles For Healthy Food & Drink Businesses The AHFES training for Product Lifecycle Management is divided across 3 modules This is Module 1 “A Introduction to Product lifecycle Management principles” Module 1.2 Provides a more comprehensive overview of “The PLM software options.” Module 2 Provides an overview of “Applying PLM to healthy food” All the training modules can be found on the Training section of the AHFES website https://www.ahfesproject.com/training/ 2 First let define what is meant by Product Lifecycle Management (PLM) “It’s a systematic approach to managing the series of changes a product goes through, from its design and development to its ultimate retirement or disposal.” PLM is associated with manufacturing and is typically broken into the following stages: Beginning of life (BOL) - includes new product development and design processes. Middle of life (MOL) - includes collaboration with suppliers and product information management. End of life (EOL) - includes strategies for how the products will be disposed of, discontinued, or recycled. The goal of PLM is to eliminate waste and improve efficiency. PLM is considered to be an integral part of the lean production model. Module 1 Content The Importance of PLM 5-13 1 The core concept The Process 14 -19 2 The 7 Key Areas The Benefits 20 - 25 3 Increased revenue Innovation Product Marketing External communication 4 Module Content Example of PLM food product 26 – 35 The Sector 4 The need The process The result Overview of types of PLM 36 – 41 5 Dedicated Cloud Monday.com – Odoo – Ahaa Specialist – Modular Conclusion 42 6 Key Points 5 Importance of Product Life cycle Management Helps in planning, provides information about the market. -
Matt Alfano & Brittany Masi Frito Lay Replenishment Manager: Jeff Arndt
Senior Design Spring 2010 Matt Alfano & Brittany Masi Frito Lay Replenishment Manager: Jeff Arndt Corporate Structure PepsiCo Americas PepsiCo Americas PepsiCo Foods Beverages International Our food, snack and • Frito-Lay North America • Pepsi-Cola North America beverage businesses in: •Quaker • Gatorade •U.K. •Sabritas •Tropicana •Europe •Gamesa • Latin American beverage •Asia • Latin American food businesses businesses • North America foodservice • Middle East • Power of One retail •Africa sales teams Frito-Lay North America represents 37% of PepsiCo’s profit and about 29% of its revenues. * * PepsiCo 2008 Annual Report Frito-Lay North America • Convenient foods leader • $11 billion in annual sales • Division of PepsiCo • 48,000+ employees • Headquartered in Plano, TX • 70+ year history – 30+ plants and 200 distribution centers across the U.S. and Canada. – One of the largest private fleets in North America Brands Category Leader #1 Potato Chips #1 Corn Chips #1 Extruded Snack #1 Tortilla Chips #2 Pretzels #1 Premium Meats #1 Dips/Salsas #1 Branded Nuts #1 Pita Chips Background & Problem Situations Out of Stock (OOS) issues due to: • Little or no control over RSRs (route sales rep.) • Outdated OOS Tools and Server • Unknown appropriate delivery frequencies • Unknown Inventory levels needed per club, per SKU Goals & General Approach • Create a single, user-friendly database/server to make sales information and reports more readily and easily available • Update OOS Analysis Tools Modeling tools used for accomplishing goals and fixing -
Some Suppliers Worry About Tesla Tion’S Internal Deliberations
. ****** TUESDAY, AUGUST 21, 2018 ~ VOL. CCLXXII NO. 43 WSJ.com HHHH $4.00 DJIA 25758.69 À 89.37 0.3% NASDAQ 7821.01 À 0.1% STOXX 600 383.23 À 0.6% 10-YR. TREAS. À 14/32 , yield 2.823% OIL $66.43 À $0.52 GOLD $1,186.80 À $10.30 EURO $1.1484 YEN 110.07 What’s Long Wait Ends With an Embrace for Separated Korean Families U.S. News Toughens Business&Finance Stance esla’s tumultuous year On China Thas fueled concern among some suppliers about the electric-car maker’s fi- Tariffs nancial strength, after pro- duction of the Model 3 BY BOB DAVIS drained some of its cash. A1 AND ANDREW DUEHREN PepsiCo agreed to buy WASHINGTON—The Trump seltzer-machine maker administration is moving SodaStream for $3.2 billion, closer this week to levying tar- the company’s latest move iffs on nearly half of Chinese to broaden its offerings. A1 imports despite broad opposi- Tyson Foods struck a tion from U.S. business and deal to acquire Keystone the start of a fresh round of Foods, a top meat supplier talks between the U.S. and to McDonald’s and other China aimed at settling the chains, for $2.16 billion. B1 trade dispute. The twin administration ini- France’s Total is having tiatives—pursuing tariffs on difficulty unloading its $200 billion of Chinese goods stake in a $5 billion natu- while relaunching talks to ral-gas project in Iran to a scrap tariffs—reflect a split Chinese partner. -
FRANCISCO.Pdf
INSTITUTO POLITÉCNICO NACIONAL UNIDAD PROFESIONAL INTERDISCIPLINARIA DE BIOTECNOLOGÍA “CONTROL ESTADÍSTICO DE PROCESOS” EN SABRITAS S. DE R. L. DE C. V. INFORME TÉCNICO DE LA OPCIÓN CURRICULAR EN LA MODALIDAD DE ESTANCIA INDUSTRIAL QUE PARA OBTENER EL TITULO DE: INGENIERO EN ALIMENTOS PRESENTA: GUZMÁN RODRÍGUEZ FRANCISCO JAVIER ASESOR INTERNO : M. C. Hermilo Sánchez Pineda ASESOR EXTERNO : I. A. Ixzel Sánchez Dorantes MÉXICO D. F. MAYO 2007 Índice general Pág. Resumen iv 1. Introducción 1 2. Antecedentes de la empresa 2 2.1. Razón social de la empresa 2 2.2. Giro de la empresa 2 2.3. Reseña histórica 2 2.4. Política de calidad 3 2.5. Misión 3 2.6. Visión 4 3. Objetivos y justificación 4 3.1. Objetivo general 4 3.2. Objetivos particulares 4 3.3. Justificación 4 4. Cronograma de actividades 5 5. Organigrama gerencial 6 6. Localización de planta 7 7. Materias primas 9 7.1. Papa 9 7.2. Aceite 9 7.3. Harinas y sémolas 10 7.4. Maíz 10 7.5. Pasta 11 7.6. Condimento 11 8. Las plataformas 12 8.1 Maíz 12 8.2. Papa y pellet 12 8.2.1. Papa 12 8.2.2. Sabritón 14 8.2.3. Pasta (Pellet) 15 8.3. Extrudidos 15 8.3.1. Cheetos 15 8.4. Área de maquilas 16 8.4.1. Embalaje 16 8.4.2. Salsas 16 8.4.2.1. Análisis de las salsas 17 8.4.2.1.1. Organoléptico 17 8.4.2.1.2. Fisicoquímico 17 9. Evaluación del producto (botana) 18 9.1. -
Broward County Public Schools Approved Smart Snacks Beverages
Updated October 25, 2019 Broward County Public Schools Approved Smart Snacks Beverages All Brands (water) MS/HS Unflavored water Any size Aquafina Flavor Splash (berry berry, Aquafina HS color me kiwi, really raspberry) 20 oz. Aquafina Flavor Splash sparkling Aquafina HS ( kiwi strawberry, orange citrus) 16.9 oz. Bubly HS Assorted Sparking Waters 12 oz. Campbell Soup Co. MS/HS V-8 Fusion 100 % Juice 8 oz. Canada Dry HS Canada Dry 10-Gingerale 12 oz. Canada Dry HS Diet Ginger Ale 12 oz. Sparkling Seltzer Water Canada Dry HS (Unflavored) 12 oz. Sparkling Seltzer Water (Raspberry, Canada Dry HS Strawberry) 12 oz. Clement Pappas & Co., Inc. MS/HS Fruit Punch-100% Juice 8 oz. Coca-Cola HS POWERADE ZERO Fruit Punch 12 oz. Coca-Cola HS Diet Barq's Beer 12 oz., 20 oz. Coca-Cola HS Cherry Zero, Vanilla Zero 12 oz., 20 oz. Coca-Cola HS Fresca-Original Citrus 12 oz., 20 oz. Coca-Cola HS Fanta Orange Zero 12 oz., 20 oz. Updated October 25, 2019 Broward County Public Schools Approved Smart Snacks Beverages Coca-Cola HS Coke Zero 12 oz., 20 oz. Coca-Cola HS Diet Coke 12 oz., 20 oz. Coca-Cola HS Glaceau vitaminwater 20 oz. Coca-Cola HS Glaceau smartwater 20 oz. Coca-Cola HS Mello-Yellow Zero 12 oz., 20 oz. Coca-Cola HS Pibb Zero 12 oz., 20 oz. Coca-Cola HS Sprite Zero 12 oz., 20 oz. Coca-Cola HS FRESCA 12 oz. Dasani HS Strawberry Dasani 20 oz. Dasani HS Lemon Dasani 20 oz. Dr. Pepper-Snapple HS A& W Root Beer 10 12 oz. -
U.S. Brands Shopping List
Breakfast Bars/Granola Bars: Other: Snacks Con’t: Quaker Chewy Granola Bars Aunt Jemima Mixes & Syrups Rold Gold Pretzels Quaker Chewy Granola Cocoa Bars Quaker Oatmeal Pancake Mix Ruffles Potato Chips Quaker Chewy Smashbars Rice Snacks: Sabra hummus, dips and salsas Quaker Dipps Granola Bars Quaker Large Rice Cakes Sabritones Puffed Wheat Snacks Quaker Oatmeal to Go Bars Quaker Mini Delights Santitas Tortilla Chips Quaker Stila Bars Quaker Multigrain Fiber Crisps Smartfood Popcorn Coffee Drinks: Quaker Quakes Smartfood Popcorn Clusters Seattle’s Best Coffee Side Dishes: Spitz Seeds Starbucks DoubleShot Near East Side Dishes Stacy’s Pita and Bagel Chips Starbucks Frappuccino Pasta Roni Side Dishes SunChips Multigrain Snacks Starbucks Iced Coffee Rice‐A‐Roni Side Dishes Tostitos Artisan Recipes Tortilla Chips Energy Drinks: Snacks: Tostitos Multigrain Tortilla Chips U.S. Brands AMP Energy Baked! Cheetos Snacks Tostitos Tortilla Chips No Fear Energy Drinks Baked! Doritos Tortilla Chips Soft Drinks: Shopping List Starbucks Refreshers Baked! Lay’s Potato Crisps Citrus Blast Tea/Lemonade: Baked! Ruffles Potato Chips Diet Pepsi Brisk Baked! Tostitos Tortilla Chips Diet Mountain Dew Lipton Iced Tea Baken‐ets Pork Skins and Cracklins Diet Sierra Mist Lipton PureLeaf Cheetos Cheese Flavored Snacks Manzanita Sol SoBe Tea Chester’s Flavored Fries Mirinda Tazo Tea Chester’s Popcorn Mountain Dew Juice/Juice Drinks: Cracker Jack Candy Coated Popcorn Mug Soft Drinks AMP Energy Juice Doritos -
Need to Adhere to School Vending Regulations? A
Q: Do any other facilities(besides Mack Pool) need to adhere to school vending regulations? A: No Q: Will any preference be given to proposals that propose adhering to school regulations for the other facilities? A: There is no specific evaluation criteria written in the RFP to provide preference to proposals that include this however this is something that we will take into consideration when reviewing proposals. Q: Is there a deposit or good faith fee required with the RFP? A: No. There is no upfront deposit or costs required for submitting an RFP. Q: What is the full service vending volume for all vending machines? A: We sold a total of 170 cases in 2012 with the following breakdown: Aquafina 37 Mt Dew 30 Mt Dew Dt 0 Pepsi 27 Pepsi Dt 24 Pepsi Max 7 Pepsi Next 2 Pepsi WildCherry 8 Sierra Mist 0 Sierra Mist Natural LL 0 Gatorade Blue Raz 8 Gatorade Fierce Grape 5 Gatorade Fruit Punch 4 Gatorade G2 Fruit Punch 5 Gatorade Glcr Frz 7 Gatorade Lemon Lime 5 Gatorade Orange 3 20oz 24P 35 Q: Please provide a breakdown between cans vs. bottles of soda/ice tea/lemonade sold. A: All unit sales are for bottles of soda/ice tea/lemonade. Q: Is Veterans Memorial Ice Arena open year round? A: No. Veterans Memorial Ice Arena is open from Mid September – Mid May. Q: Is the bag in the box volume numbers accurate? Can you please double check the numbers? A: The volume numbers listed in the RFP are taken from invoices received and paid for the 2012 season. -
Pepsico Reports Solid Fiscal Third-Quarter Results With
PepsiCo Reports Solid Fiscal Third -Quarter Results with Increases in Profitability an ... Page 1 sur 18 PepsiCo Reports Solid Fiscal Third-Quarter Results with Increases in Profitability and Strong Cash Flow PepsiCo Reports Solid Fiscal Third-Quarter Results with Increases in Profitability and Strong Cash Flow Click here to download. PURCHASE, N.Y., Oct. 8 /PRNewswire-FirstCall/ -- PepsiCo, Inc. (NYSE: PEP) today reported solid profit performance in the third quarter of 2009, reflecting the company's balanced approach to investing in value and innovation in key markets as well as productivity and cost discipline across Reported EPS was $1.09, and in constant currency the company delivered 5 percent net revenue growth and an 8 percent Indra Nooyi, PepsiCo Chairman and Chief Executive Officer, said "PepsiCo's diversified food and beverage portfolio and our advantaged business model continued to drive solid results this quarter. Our teams around the world leveraged PepsiCo's agile go-to-market system to deliver our brands value to consumers, who are still feeling the pinch of the global recession despite improving macroeconomic "We will continue to make targeted investments across our entire portfolio, and we expect these to ramp up next year as we begin to realize the benefits of integration of our two anchor bottlers. These investments in innovation, infrastructure, key markets and people development, and focus, give me great confidence in both the near -and long -term growth prospects of PepsiCo, " Nooyi continued. Richard Goodman, PepsiCo Chief Financial Officer said, "As we prepare for 2010, we are targeting EPS growth of 11 to 13 percent in core As we progress through 2010, if we do better than this range we will take the opportunity to make additional strategic to enhance our competitiveness. -
PERFORMANCE with PURPOSE 2025 AGENDA IS DESIGNED GRI Index 71 to DELIVER NEEDED CHANGE ACROSS OUR COMPANY, VALUE CHAIN, INDUSTRY and WORLD
PERFORMANCE 2025 WITH AGENDA PURPOSE SUSTAINABILITY REPORT 2016 CONTENTS About This Report 1 A Letter from Indra Nooyi 3 About PepsiCo 6 Global Performance 8 PEPSICO IS WORKING TO CREATE A HEALTHIER FUTURE Perspectives from Dr. Mehmood Khan 10 GRI Material Aspects 12 PwP Performance Dashboard 14 FOR PEOPLE AND OUR PLANET. PRODUCTS 20 PLANET 36 PEOPLE 54 Governance 70 OUR PERFORMANCE WITH PURPOSE 2025 AGENDA IS DESIGNED GRI Index 71 TO DELIVER NEEDED CHANGE ACROSS OUR COMPANY, VALUE CHAIN, INDUSTRY AND WORLD. ABOUT THIS REPORT ON THE COVER: Inaugural progress on our 2025 Agenda is reported in the following pages in the Quaker 3 Minutos, a whole-grain, context of shared global challenges and coordinated industry action. We profile oat-based product fortified with thought leaders and spotlight promising solutions around the world. We also high- vitamins and minerals, is helping consumers in several countries light the primary United Nations Sustainable Development Goals to which our across Latin America get the company’s efforts are intended to contribute. daily nutrition they need. Detailed information on our governance, management, programs, progress and next steps on sustainability issues of importance to our stakeholders, as well as additional 2016 performance data, is conveniently cataloged in our new, interactive A–Z Topics on pepsico.com — replacing a separate Global Reporting Initiative report. This information is also summarized in our GRI Index on pages 71–76 of this report. At a typical barbecue, Brazilians enjoy grilled entrées, salad, Elma Chips — zero-added-salt potato chips that are often sprinkled on rice dishes — and refreshing beverages. -
ID Produto Produto E Subproduto MERCEARIA NESTLE
PRODUTOS PARTICIPANTES - COMPRA PREMIADA PERINI 2020 CATEGORIA Nome Fornecedor (Principal) ID Produto Produto e SubProduto MERCEARIA NESTLE BRASIL LTDA 687759 CAFE NESCAFE TRAD (100 GR) MERCEARIA NESTLE BRASIL LTDA 687158 RACAO DOG CHOW 7 EXTRA LIFE (1 KG) MERCEARIA NESTLE BRASIL LTDA 687157 RACAO DOG CHOW FILH EXT LIFE PEQ (1000 GR) MERCEARIA M DIAS BRANCO S A IND E COM DE ALIM 675635 BISC VITARELLA DELICITA CRISTAL (400 GR) MERCEARIA NESTLE BRASIL LTDA 670319 BISC NESTLE INTEGRAL (170 GR) MERCEARIA NESTLE BRASIL LTDA 670302 BISC NESTLE INTEGRAL GERGELIM (170 GR) MERCEARIA NESTLE BRASIL LTDA 670258 ACHOC NESTLE NESCAU PO ACT-E LIGHT (400 GR) MERCEARIA PEPSICO DO BRASIL LTDA 667265 BATATA ELMA CHIPS PALHA NA MESA (70 GR) MERCEARIA PEPSICO DO BRASIL LTDA 667258 BATATA ELMA CHIPS STAX CHEDDAR (156 GR) MERCEARIA PEPSICO DO BRASIL LTDA 667241 BATATA ELMA CHIPS STAX SOUR & ONION (156 GR) MERCEARIA NESTLE BRASIL LTDA 653855 ACHOC NESTLE PO NESCAU 2.0 (400 GR) TOP MERCEARIA PEPSICO DO BRASIL LTDA 652636 BATATA ELMA CHIPS STAX ORIGINAL (163 GR) MERCEARIA NESTLE BRASIL LTDA 643603 BISC NESTLE PASSAT LEITE (150 GR) MERCEARIA NESTLE BRASIL LTDA 643580 BISC NESTLE PASSAT RECH MORANGO (130 GR) MERCEARIA NESTLE BRASIL LTDA 643573 BISC NESTLE PASSAT RECH CHOC (130 GR) TOP MERCEARIA NESTLE BRASIL LTDA 641913 MUCILON NESTLE ARROZ AVEIA SACHET (230 GR) MERCEARIA NESTLE BRASIL LTDA 641494 ALIM INF NESTLE CARNE LEGUMES (170 GR) MERCEARIA NESTLE BRASIL LTDA 641470 ALIM INF NESTLE CARNE/LEG/GEMAS OVOS (115 GR) MERCEARIA NESTLE BRASIL LTDA 641463 ALIM INF NESTLE -
Redefining the Rules of Engagement of the Cola Wars
FW University of Florida Warrington College of Business Administration HONORS THESIS Redefining the Rules of Engagement in the Cola Wars A comparative study of multi-point corporate social responsibility practices as part of an integrated strategy and source of competitive advantage in the soft drink manufacturing industry. Presented by: Frederique Whitaker UF ID: 4104 - 9853 Faculty Advisor: Jennifer Knippen ~ 1 ~ FW Abstract: The Cola Wars commenced over a century ago as Coca-Cola and Pepsi vigorously began fighting for market share in the soft drink manufacturing industry. Today the war continues but the battlefield has expanded beyond the storefront to all the firms’ stakeholders. This thesis seeks to explain the linkages between these two firms' corporate social responsibility (CSR) practices and their respective resources and capabilities, and suggests these linkages could help explain differentials in performance between the two rivals. This result will be achieved through both industry- and firm-level analyses, to identify sources of superior profitability and competitive advantage in The Coca-Cola Company and PepsiCo, before analyzing each firm's multi-faceted approach to CSR, the linkages between their practices and resources and capabilities and the implications for each firm’s respective performance. This analysis concludes with some future strategy recommendations for these two industry leaders. ~ 2 ~ FW Table of Contents Introduction ...................................................................................................................................................4