Sulfuric Acid on Breaking Dormancy Seeds and on Emergence and Morphology of Canna Edulis Seedlings (1)
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Minimum Dietary Diversity for Women a Guide to Measurement
FANTA III FOOD AND NUTRITION TECHNICAL A SSISTANCE Minimum Dietary Diversity for Women A Guide to Measurement Minimum Dietary Diversity for Women A Guide to Measurement Published by the Food and Agriculture Organization of the United Nations and USAID’s Food and Nutrition Technical Assistance III Project (FANTA), managed by FHI 360 Rome, 2016 Recommended citation: FAO and FHI 360. 2016. Minimum Dietary Diversity for Women: A Guide for Measurement. Rome: FAO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO), or of FANTA/FHI 360 concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO, or FHI 360 in preference to others of a similar nature that are not mentioned. Additional funding for this publication was made possible by the generous support of the American people through the support of the Office of Health, Infectious Diseases, and Nutrition, Bureau for Global Health, U.S. Agency for International Development (USAID), under terms of Cooperative Agreement AID-OAA-A-12-00005 through the Food and Nutrition Technical Assistance III Project (FANTA), managed by FHI 360. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO, FHI 360, UC Davis, USAID or the U.S. -
Approved Plant List 10/04/12
FLORIDA The best time to plant a tree is 20 years ago, the second best time to plant a tree is today. City of Sunrise Approved Plant List 10/04/12 Appendix A 10/4/12 APPROVED PLANT LIST FOR SINGLE FAMILY HOMES SG xx Slow Growing “xx” = minimum height in Small Mature tree height of less than 20 feet at time of planting feet OH Trees adjacent to overhead power lines Medium Mature tree height of between 21 – 40 feet U Trees within Utility Easements Large Mature tree height greater than 41 N Not acceptable for use as a replacement feet * Native Florida Species Varies Mature tree height depends on variety Mature size information based on Betrock’s Florida Landscape Plants Published 2001 GROUP “A” TREES Common Name Botanical Name Uses Mature Tree Size Avocado Persea Americana L Bahama Strongbark Bourreria orata * U, SG 6 S Bald Cypress Taxodium distichum * L Black Olive Shady Bucida buceras ‘Shady Lady’ L Lady Black Olive Bucida buceras L Brazil Beautyleaf Calophyllum brasiliense L Blolly Guapira discolor* M Bridalveil Tree Caesalpinia granadillo M Bulnesia Bulnesia arboria M Cinnecord Acacia choriophylla * U, SG 6 S Group ‘A’ Plant List for Single Family Homes Common Name Botanical Name Uses Mature Tree Size Citrus: Lemon, Citrus spp. OH S (except orange, Lime ect. Grapefruit) Citrus: Grapefruit Citrus paradisi M Trees Copperpod Peltophorum pterocarpum L Fiddlewood Citharexylum fruticosum * U, SG 8 S Floss Silk Tree Chorisia speciosa L Golden – Shower Cassia fistula L Green Buttonwood Conocarpus erectus * L Gumbo Limbo Bursera simaruba * L -
Cuba: Informe Nacional Sobre Los Rfaa
CUBA: INFORME NACIONAL SOBRE LOS RFAA La Habana, abril 2007 1 INDICE Página LISTA DE ACRÓNIMOS 4 SECCIÓN I: SUMARIO EJECUTIVO. 5 SECCIÓN II: INTRODUCCIÓN AL PAÍS Y AL SECTOR AGRÍCOLA. 9 II.1. Principales características de la naturaleza y la biodiversidad de Cuba. 9 II. 2. Características socio-económicas de Cuba. El Plan Turquino y su papel en la agricultura cubana. 10 II.3. Principales sistemas de producción, cultivos y productos animales, así como exportaciones. 11 SECCIÓN III. CUERPO PRINCIPAL DEL INFORME DE PAÍS. 15 Capítulo 1: Estado de la Diversidad. 15 1.1. El estado de la diversidad e importancia relativa para la seguridad alimentaria de granos básicos y cereales. 15 1.2. El estado de la diversidad e importancia relativa de raíces, tubérculos y rizomas, plátanos y bananos. 17 1.3. El estado de la diversidad e importancia relativa para la seguridad alimentaria de los frutales. 18 1.4. El estado de la diversidad e importancia relativa para la seguridad alimentaria en hortalizas y oleaginosas. 18 1.5. El estado de la diversidad en los cultivos industriales (caña de azúcar, café, cacao, tabaco y fibras). 20 1.6. El estado de la diversidad de los pastos y forrajes y plantas silvestres útiles. 21 1.7. El estado de la diversidad en los recursos genéticos forestales. 22 1.8. El estado de la diversidad en los cultivos subutilizados. 24 1.9. Consideraciones generales. 24 Capítulo 2: El Estado del Manejo In Situ de los RFAA. 25 2.1. Inventarios de la agrobiodiversidad in situ. 25 2.2. Apoyo para el ordenamiento en y mejoramiento en fincas de los 26 RFAA. -
Bioactive Components and Pharmacological Effects of Canna Indica- an Overview
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/297715332 Bioactive components and pharmacological effects of Canna indica- An overview Article · January 2015 CITATIONS READS 104 3,551 1 author: Ali Esmail Al-Snafi University of Thi-Qar - College of Medicine 333 PUBLICATIONS 9,751 CITATIONS SEE PROFILE Some of the authors of this publication are also working on these related projects: Medicinal plants with cardiovascular effects View project Medicinal plant with reproductive and endocrine effects View project All content following this page was uploaded by Ali Esmail Al-Snafi on 14 February 2017. The user has requested enhancement of the downloaded file. International Journal of Pharmacology & Toxicology / 5(2), 2015, 71-75. e - ISSN - 2249-7668 Print ISSN - 2249-7676 International Journal of Pharmacology & Toxicology www.ijpt.org BIOACTIVE COMPONENTS AND PHARMACOLOGICAL EFFECTS OF CANNA INDICA- AN OVERVIEW Ali Esmail Al-Snafi Department of Pharmacology, College of Medicine, Thiqar University, Nasiriyah, PO Box 42, Iraq. ABSTRACT Canna indica L. is a tropical herb belonging to the family Cannaceae. It has been widely used in traditional medicine for the treatment of many complains. The phytochemical analysis of Canna indica showed that it contained various phytochemicals including alkaloids, carbohydrates, proteins, flavonoids, terpenoids, cardiac glycosides, oils, steroids, tannins, saponins, anthocyanin pigments, phlobatinins and many other chemical compounds. The pharmacological studies showed that this plant exerted antibacterial, antiviral anthelmintic, molluscicidal, anti-inflammatory, analgesic immunmodulatory, antioxidant, cytotoxic, hemostatic, hepatoprotective, anti diarrheal and other effects. This review deals with highlight the chemical constituents and the pharmacological effects of Canna indica. -
Effect of Arrowroot (Maranta Arundinacea L.) Diet on the Selected Bacterial Population and Chemical Properties of Caecal Digesta of Sprague Dawley Rats
International Research Journal of Microbiology (IRJM) (ISSN: 2141-5463) Vol. 2(8) pp. 278-284, September 2011 Available online http://www.interesjournals.org/IRJM Copyright © 2011 International Research Journals Full Length Research Paper Effect of arrowroot (Maranta arundinacea L.) diet on the selected bacterial population and chemical properties of caecal digesta of Sprague Dawley rats Eni Harmayani, Ika Dyah Kumalasari and Y. Marsono Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Bulaksumur, Yogyakarta 55281, Indonesia Accepted 07 September, 2011 The objective of this research was to study the effect of arrowroot containing diet on the bacterial population and chemical properties of rat digesta. Eighteen male rats of the same age with a body weight of 200-250 g were used in the study. Rats were divided into three groups and fed with standard AIN93 diet (control) and arrowroot diets as source of fiber (ARF) 0.75 g/day and source of starch (ARC) 9.31 g/day for 14 days. Dietary fiber and oligosaccharide content of the arrowroot powder were analyzed. The result showed that arrowroot powder contained 14.86 % of dietary fiber, 396.9 ppm of raffinose, 270.8 ppm of lactulose and low amount of stachyose (<56 ppm) . In vivo study indicated that diet containing arrowroot powder increased population of lactobacilli significantly (p<0.05), while the viable counts of bifidobacteria, Eschericia coli and Clostridium perfringens were not significantly (p>0.05) different. The digesta of rats fed with arrowroot diet had a lower pH, higher water content, higher butyrate compared to those of control diet suggested that this diet had a better health effects. -
Selected Sri Lankan Food Plants and Other Herbs As Potential Sources of Inulin-Type Fructans
J.Natn.Sci.Foundation Sri Lanka 2015 43 (1): 35 - 43 DOI: http://dx.doi.org/10.4038/jnsfsr.v43i1.7913 RESEARCH ARTICLE Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructans D.C. Mudannayake 1, K.M.S. Wimalasiri 2* , K.F.S.T. Silva 3 and S. Ajlouni 4 1 Department of Animal Science, Faculty of Animal Science and Export Agriculture, Uva Wellassa University, Badulla. 2 Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya. 3 Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya. 4 Bioscience Section, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Victoria 3010, Australia. Revised: 10 July 2014; Accepted: 29 August 2014 Abstract: The objective of this study was to determine the inulin-type fructan content in 20 selected food plants and fructose linkages with an optional terminating glucose other herbs commonly found in Sri Lanka. The inulin content molecule. They are considered linear or branched of the selected plants were determined qualitatively and fructose polymers with a degree of polymerization of quantitatively using thin layer chromatography (TLC) and 2-60 (Roberfroid, 2005; 2007b). enzymatic spectrophotometric (ES) methods, respectively. The ES results showed that the inulin-type fructan contents based on fresh weight was highest in Allium sativum (18.62 % Inulin-type fructans have gained much interest ± 1.55), followed by Asparagus falcatus (17.74 % ± 2.92), in the food industry as ‘functional food ingredients’ Asparagus racemosus (11.8 3% ± 0.87), Allium cepa (8.60 % because they have the ability to selectively stimulate ± 0.88), Allium ampeloprasum (6.20 % ± 0.23), Taraxacum the activities and growth of beneficial microflora javanicum (5.77 % ± 1.53) and Vernonia cinerea (4.55 % (specifically Bifidobacteria and some Lactobacillus ± 0.93), respectively. -
RAICES ANDINAS: Manual De Capacitación
Conservación y uso de la biodiversidad de raíces y tubérculos andinos: Una década de investigación para el desarrollo (1993-2003) 6 Raíces Andinas: Contribuciones al conocimiento y a la capacitación Editor Técnico: Juan Seminario RAICES ANDINAS: Contribuciones al conocimiento y a la capacitación 2004 Copyright: Los autores autorizan la reproducción total o parcial de esta publicación, dando el crédito correspondiente a los autores/instituciones e incluyendo la citación correcta de esta publicación. ISNB: 92-9060-233-3 Lima, Perú Lista de autores por instituciones, en orden alfabético: Centro de Servicios Centro Internacional Corporación Empresa Múltiples de Apoyo al de la Papa: Colombiana de Brasileira de Desarrollo de Semilla: Raúl Blas Investigación Pesquisa Julio Rea Patricio Espinosa Agropecuaria: Agropecuária: Roberto González Guillermo Caicedo Fausto Dos Michael Hermann Mario Lobo Santos Miguel Holle Clara Medina Charlotte Lizarraga Guillermo Sánchez Sonia Salas Luis Torres Andrés Valladolid Norma Vásquez The Royal Veterinary Universidad Mayor de Universidad Universidad Agricultural San Simón: Nacional de Nacional San University: Julio Espinoza Cajamarca: Cristóbal de Steen R. Knudsen Tony Coronel Huamanga: Martín Sorensen Isidoro Sánchez Fernando Juan Seminario Barrantes Miguel Valderrama Universidad Nacional Universidad Ricardo Mayor de San Marcos: Palma: Guido Ayala Carola Escobar David Talledo Editores Técnicos: Juan Seminario, Universidad Nacional de Cajamarca Editores de la Serie: Michael Hermann, Centro Internacional de la Papa Oscar A. Hidalgo, Agro Consult International S.A.C. Edición: Teresa Ames de Icochea, Centro Internacional de la Papa Coordinación: Cecilia Lafosse, Departamento de Comunicación y Difusión, CIP Carátula: Anselmo Morales, Departamento de Comunicación y Difusión, CIP Diagramación: Mercedes Suito, Departamento de Capacitación, CIP Centro Internacional de la Papa (CIP) Apartado 1558, La Molina Lima 12, Perú. -
Crop Group Tables. Vegetables Group
Environmental Protection Agency § 180.41 appropriate times, EPA will amend tol- dividual tolerances must be estab- erances for crop groups that have been lished. Miscellaneous commodities in- superseded by revised crop groups to tentionally not included in any group conform the pre-existing crop group to include asparagus, avocado, banana, the revised crop group. Once all of the fig, globe artichoke, hops, mango, pa- tolerances for the pre-existing crop paya, pawpaw, peanut, persimmon, group have been updated, the pre-exist- pineapple, water chestnut, and water- ing crop group will be removed from cress. the CFR. (c) Each group is identified by a (k) Establishment of a tolerance does group name and consists of a list of not substitute for the additional need representative commodities followed to register the pesticide under a com- panion law, the Federal Insecticide, by a list of all commodity members for Fungicide, and Rodenticide Act. The the group. If the group includes sub- Registration Division of the Office of groups, each subgroup lists the sub- Pesticide Programs should be con- group name, the representative com- tacted concerning procedures for reg- modity or commodities, and the mem- istration of new uses of a pesticide. ber commodities for the subgroup. Sub- groups, which are a subset of their as- [60 FR 26635, May 17, 1995, as amended at 70 sociated crop group, are established for FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007; 75 FR 56014, Sept. 15, 2010] some but not all crops groups. (1) Crop Group 1: Root and Tuber § 180.41 Crop group tables. -
Treatment of Various Diseases by Canna Indica L
Online - 2455-3891 Vol 11, Issue 12, 2018 Print - 0974-2441 Review Article TREATMENT OF VARIOUS DISEASES BY CANNA INDICA L. - A PROMISING HERB VANITA KANASE*, SUNITA VISHWAKARMA Department of Pharmacology, Oriental College of Pharmacy, Sanpada, Navi Mumbai, Maharashtra, India. Email: [email protected] Received: 02 July 2018, Revised and Accepted: 21 August 2018 ABSTRACT In recent years, ethnobotanical and traditional application of natural compounds, principally of plant origin established much attention as they are well tested for their effectiveness and generally believed to be non-toxic for human use. Canna indica L. is a tropical herb belonging to the family Cannaceae. It has been extensively used in a traditional remedy for the treatment of many complaints. The phytochemical analysis of C. indica exhibited that it contained various phytochemicals including alkaloids, cardiac glycosides, anthocyanin pigments, flavonoids, steroids, terpenoids, tannins, phlobatannins, saponins, carbohydrates, proteins, oils, and many other chemical compounds. The pharmacological studies showed that this plant exerted anthelmintic, antibacterial, antimicrobial, antiviral, antidiabetic, antidiarrheal, anti-inflammatory, analgesic, immunomodulatory, antioxidant, cytotoxic, hemostatic, hepatoprotective, molluscicidal, and other effects. This review attempts to illuminate the available literature on C. indica (L.) with respect to ethnobotany, chemical constituents, and summary of numerous pharmacological activities. Every part of C. indica has valuable -
Perennial Vegetables the Permanent Vegetable Garden
Perennial Vegetables The Permanent Vegetable Garden Presented by Patricia Cherundolo Polk County Florida [email protected] What is a perennial vegetable? Perennials are plants that live for 2 years or longer Why Use Perennial Vegetables? Less Work Till the soil once Once established there is little maintenance Just mulch, weed, fertilize, and water when needed Build Soil Perennials build soil through organic matter of their leaves and roots Why Use Perennial Vegetables (con’t) Provide Ecosystem Benefits Moderate microclimates making areas around them cooler and more moist Roots catch and store water and nutrients Supply critical habitat to a number of animal, fungal, and other life-forms Eco -Friendly Global Warming - captures carbon and sequesters it in long term soil humus and plant parts Oil conservation – gasoline not needed to till each year No soil erosion Common Perennial Vegetables Artichokes Jerusalem Artichokes Asparagus Onions and Garlic Potatoes Rhubarb Sweet Potatoes Watercress Water Chestnuts Slide Definitions Frost tender – plants damaged or even killed by the slightest winter frost. Frost sensitive – plant damaged by hard freeze. Usually killed back to the ground. Toxic chemicals in some plants are shown in red. Need to be cooked to release poisons as a gas. Arracacha – Arracacia xanthoriza 3 to 5 feet tall and wide Short days needed for roots to fill out Propagate by dividing shoots from crown Stems and leaves are used like celery Roots cooked like potatoes Sun to part-shade Moist well drained soil Zone 9A and Higher Aroids – Xanthosoma & Colocasia spp. Most species grow to 6 to 8 feet tall and grow in a clump the same width Need flooded, wet, or very moist soil Propagate by division or plant corms Needs to be cooked by roasting, baking, or boiling until sweet. -
Calathea Allouia (Aubl.) Lindl] Production in Trinidad
Agro-economic assessment Leren [Calathea allouia (Aubl.) Lindl] production in Trinidad and Tobago. Puran Bridgemohan Bio-sciences, Agriculture, and Food Technology, The University of the Trinidad and Tobago, Waterloo Research Centre, Carapichaima, Trinidad & Tobago [email protected] THE UNIVERSITY OF TRINIDAD AND TOBAGO New Carbohydrate source! THE UNIVERSITY OF TRINIDAD AND TOBAGO Leren or topi‐tambo [Calathea allouia (Aubl.) Lindl] y tuberous root crop y Puerto Rico, Trinidad and Brazil y seasonal snack food y culinary • new hors d’ oeuvres y little research • (Martin and Cabinillas, 1976) Uses y Substitute for water chest nuts y Flour –pastry, biscuits y Infant formula THE UNIVERSITY OF TRINIDAD AND TOBAGO Canned Water Chest nuts THE UNIVERSITY OF TRINIDAD AND TOBAGO Processed Tubers THE UNIVERSITY OF TRINIDAD AND TOBAGO Botany Leren or topi‐tambo [Calathea allouia (Aubl.) Lindl] y family : marantaceae, y West Indian arrow root, maranta arundinacea. y herbaceous shrub [1.5 m ] y rhizomes ‐ fibrous roots with edible tubers y tubers [5 to 12g] THE UNIVERSITY OF TRINIDAD AND TOBAGO Food Value y protein [6.6% ]. y starch [13 to 15%] y Fat [ 0.0%] THE UNIVERSITY OF TRINIDAD AND TOBAGO Agronomy y cultivated by small farmers y subsistence farming practices y pure stands or intercropped (< 0.5 ha) y minimum inputs of fertilizer or pesticides. y Shade or full sunlight y Propagation ‐ small pieces of rhizomes or the “head” y harvest and consumption coincides with the dry season THE UNIVERSITY OF TRINIDAD AND TOBAGO Agronomy y rhizomes are exhibit dormancy [ January to July] y Tuberization ‐ photo periodic y crop cycle [9 to 14 MAP]. -
A Pharmacognostic and Pharmacological Review on Canna Indica Linn
IJRPC 2019, 9(3), 61-77 Shrinivas K Sarje et al ISSN: 22312781 INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACY AND CHEMISTRY Available online at www.ijrpc.com Review Article DOI: https://dx.doi.org/10.33289/IJRPC.9.3.2019.929 A PHARMACOGNOSTIC AND PHARMACOLOGICAL REVIEW ON CANNA INDICA LINN Shrinivas K Sarje*, Kushewati Ingole, Shinde Angad, Bhutnar Priya and Nitin B Ghiware Department of Pharmacology, Nanded Pharmacy College, Nanded, Maharashtra, India. ABSTRACT Canna indica L. is a tropical herb belonging to family Cannaceae. It has been widely used in traditional medicine for the treatment of many complains. The phytochemical analysis of Canna indica showed that it contained various phytochemicals including flavonoids, carbohydrates, terpenoids, alkaloids, proteins, steroids, cardiac glycosides, oils, saponins, tannins, anthocyanin pigments, phlobatinins & many other chemical compounds. The pharmacological studies showed that Canna indica plant exerted antiviral anthelmintic, anti-inflammatory, antibacterial, antioxidant, molluscicidal, cytotoxic, hepatoprotective, analgesic immunmodulatory, hemostatic, anti-diarrheal and other effects. This article aims to provide information which is required to claim & explore its pharmacognostic& pharmacological profile. Every part of Canna has beneficial properties that can serve humanity so the whole plant can be extensively studied for further research aspects. Keywords: Canna indica, Constituents, Pharmacology, Antioxidant Activity and Hepatoprotectives. INTRODUCTION richest starch sources. It extensively used as a Healing with medicinal plant is as old as nutritive agent & has a number of valuable mankind itself. The connection between man pharmacological activities (Kessler JR. 2007). and his search for drugs in nature dates from the far past. As a result of accumulated PLANT PROFILE experience from the past generation, today, all synonyms the world’s cultures have an extensive Canna coccinea Mill, Canna edulis Ker-Gawl, knowledge of herbal medicine.