Bab Al Qasr 2020 Menu

SOUPS

LENTIL SOUP (V) 80 CHICKEN CREAM SOUP (D) 80 SEAFOOD SOUP (S) 90 KAWAREA SOUP 80

COLD MEZZEH

HUMMUS (V) 55 ZETOUNIA (V) 50 Boiled chickpeas blended with sesame Green marinated olives in paste, lemon juice and olive oil bell peppers, onion and olive oil

HUMMUS BEIRUTI (V) 60 FATTOUSH (V) 80 Chickpeas blended with sesame paste, Fresh salad, onion, sumak, lemon juice, parsley and garlic pomegranate, vinegar, olive oil, crispy bread HUMMUS WITH MEAT 90 Boiled chickpeas blended with MUHAMMARA (V, N) 60 sesame paste with diced veal Red peppers, walnuts, breadcrumbs, pomegranate and olive oil BABA GHANOUG (V, D) 60 Whipped eggplant with sesame paste, TABBOULEH (V) 80 yoghurt, lemon and olive oil Finely chopped parsley with tomatoes, mint, onion, bulgur and RAHEB (V) 60 seasoned with olive oil, lemon juice Smoked eggplant mixed with sesame paste, yoghurt and olive oil BALADY SALAD (V) 80 Fresh salad of diced vegetables, POTATO WITH GARLIC (V) 70 onion, garlic, lemon juice Mashed potatoes with garlic, and olive oil coriander, lemon and olive oil ROCKA SALAD (V, D) 90 LABNEH (D, V) 65 Arugula, onion, tomato, halloumi Homemade yogurt with fresh mint cheese marinated with lemon juice and olive oil and olive oil

TAHINA (V) 55 SHANKLISH SALAD (D, N, V) 80 Sesame paste blended with lemon Shanklish cheese, onion, tomato, juice, vinegar and olive oil parsley, olive oil, lemon and pine nuts WARAK ENAB (V) 65 Vine leaves stu ed with rice and MOTABAL HAR (V, D) 55 vegetables with lemon and olive oil Chopped grilled eggplant marinated with sesame paste, yogurt coloured peppers and spice

(V) vegetarian - (N) contains nuts - (D) contains dairy - (S) contains seafood If you have any other intolerances or allergies please let us know All above prices are in Egyptian Pounds, subject to 12% service charge and all applicable taxes HOT MEZZEH

KOBEBA (N) 70 GRILLED HALLOUMI (D) 70 Fried bulgur wheat crust stu ed with Slices of grilled halloumi cheese lamb meat, pine nuts and herbs POTATO HARRA (V) 70 CHEESE SAMBOUSEK (D) 70 Fried spicy potatoes with lemon juice, Fried pastry pocket stu ed with feta garlic and fresh coriander cheese and mint VINE LEAVES WITH KAWAREA 170 MEAT SAMBOUSEK (N) 70 Vine leaves stu ed with rice and Fried pastry pocket stu ed with beef served with veal shin meat and pine nuts FRIED LEBANESE FALAFEL (V) 60 SPINACH FATAYER (V) 70 Chickpeas mixed with onions, Fried pastry pocket stu ed with garlic and coriander spinach and onion GRILLED VEGETABLES (V) 50 MAKANEK 75 Grilled vegetables marinated with Homemade spicy lamb meat sausage seven spices, lemon and olive oil with seven spices, onion and green pepper KOBEBA SAJIA (N) 70 Oven baked bulgur crust stu ed CHICKEN LIVER 70 with fresh meat, onion, Served with lemon, garlic and pine nuts and walnuts pomegranate molasses ARAYES 80 Grilled Arabic bread stu ed with minced meat, tomato, onion and pepper paste

HOME MADE FATAYER

MANAKESH CHEESE (V, D) 80 MANAKESH ZATTAR (V) 70 Oven grilled pastry with halloumi cheese Oven grilled pastry with thyme and olive oil MEAT MANAKESH (N) 90 Oven grilled pastry with lamb meat, SAUSAGE MANAKESH 85 onion, tomato, seven spices and Oven baked pastry with lamb pine nuts sausage and mix pepper

EGGPLANT FATTAH BIL MOUZA (D, N) 150 HUMMUS FATTAH (V, D, N) 160 Boiled lamb shank, fried eggplant, Chickpeas topped with crispy bread, topped with crispy bread, yogurt, yogurt sauce and pine nuts sesame paste and nuts KAWAREA FATTAH 250 EGYPTIAN FATTAH BIL MOUZA 180 Veal shin, rice, crispy bread, tomato Boiled lamb shank, rice, crispy bread and sauce and nuts tomato sauce SHRIMPS FATTAH (S) 230 LEBANESE CHICKEN FATTAH (D, N) 170 Shrimps with rice, crispy bread Roasted chicken, rice, topped with crispy and tahina sauce bread and yogurt sauce

MAIN COURSES

KEBAB BI ELLABAN (D) 150 DAWOOD PASHA (N) 180 Fried minced lamb meat ball with Meatballs with nuts served with crushed wheat stu ed meat with tomato sauce and white rice yogurt sauce LAHMA BIALSSINIA 180 MOZA HUMMUS SAUCE 160 Minced lamb meat, seven spices, Boiled lamb shank with chickpeas onion tomato and roasted in the oven sauce served with Lebanese bread KOFTA KHASH KHASH 180 SAMAKA HARRA (S) 250 Grilled minced lamb meat served Grilled seabass marinated with spricy with spicy tomato sauce tomato sauce served with grilled vegetables KOFTA KARZ 180 Grilled minced lamb meat served VINE LEAVES WITH MEAT 330 with cherries sauce and rice Vine leaves stu ed by rice and minced meat served with lamb chops STUFFED PIGEON (D) 250 Stu ed pigeon with orientel rice, grilled LABAN OMMO (D) 230 vegetables and potatoes served with Boiled veal meat served with yogurt mint sauce yogurt sauce, onion and white rice

SHISH KEBAB 260 CHICKEN KOFTA 210 Grilled beef tenderloin marinated with Grilled minced chicken marinated with onion, tomato and seven spices onion, parsley and seven spices

MEAT KOFTA 220 CHICKEN MESAHAB 245 Grilled minced lamb meat marinated Grilled chicken marinated with lemon with onion, parsley and seven spices olive oil vinegar seven spices

LAMB CHOPS 350 MIX GRILL 350 Grilled lamb chops marinated with A selection of onion, tomato and seven spices shish kebab, meat kofta, shish tawouk, chicken kofta, lamb chops SHISH TAWOUK 250 Marinated grilled cubes of chicken leg

SEAFOOD

SHRIMPS MASHWY (S) 400 GRILLED SALMON (S) 320 Grilled shrimps marinated with Grilled salmon marinated with lemon, lemon, garlic and cumin garlic and cumin

SAMAK MASHWY (S) 220 GRILLED LOBSTER (S) 510 Grilled seabass marinated with Grilled whole lobster with spicy sauce lemon, garlic and cumin MIX SEAFOOD (S) 500 CALAMARI MASHWY (S) 180 Grilled selection of Grilled calamari marinated with seabass, calamari, shrimp, salmon seven spices, lemon, garlic and cumin

WHOLE LAMB SHOULDER 850 Whole lamb shoulder with grilled vegetables

CHOOSE ONE METER OF YOUR FAVORITE KOFTA Turkish with yogurt and bread (D, N) 480 Moroccan with couscous and vegetables 480 Lebanese with oriental rice and vegetables 480

BEEF TAGINE WITH POTATOES COVERED WITH DOUGH 300

MOLOKHIA TAGINE (LIVE COOKING) 120

DESSERTS

KONAFA SKEWER ON CHARCOAL (D, N) 75 OM ALI (D, N) 75 ORIENTAL PASTRY (D, N) 90 RICE PUDDING WITH NUTS (D, N) 75 SEASONAL FRESH FRUIT (V) 75