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Lebanese and Middle Eastern Catering and Banqueting

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Lebanese and Middle Eastern Catering and Banqueting CATERING LEBANESE AND MIDDLE EASTERN CATERING AND BANQUETING www.massis.co.uk Welcome to Massis, an authentic Lebanese experience that involves more than just dining. Enjoy the best traditional Lebanese cuisine in an atmosphere true to Lebanese culture. At Massis we pride ourselves on providing you with a memorable experience for your special occasion. We use premium quality ingredients to produce your delicious buffet. Our products are beautifully presented to suit your event whether it is a wedding, a birthday, a family gathering, board lunch, or working meetings. Our menu can be tailored specifically to your requirements. Massis Lebanese Catering offers an exquisite catering service throughout greater London such as weddings, civil ceremonies, corporate functions, award ceremonies, product launches, birthdays, location catering and more. Our employees are professional, well-presented, polite and friendly. We can provide the catering alone or organise and manage the whole event. We can provide Lebanese catering for parties of any size. Massis Lebanese Catering is a professional London based catering company with an outstanding, authentic Lebanese menu, which can be designed around your specific event requirements and preferences. Let us impress your guests with an amazing selection of menus which capture the flavours and colours of Lebanese cuisine combined with exceptional presentation for diners. At Massis we only hire chefs who are passionate about food. Our head chef is not only experienced, but he has worked in some of the best restaurants in London. Our whole team undergoes regular training a few times a year to keep them up to date with all current hygiene and health and safety regulations in order to make sure that the food you are consuming is 100% safe for you and your children. Venue location - Situated at the heart of Paddington Waterside in the modern development of Paddington Central, you will find our chic, spacious restaurant, serving authentic Lebanese and Middle Eastern cuisine. Our guests can also enjoy dining al-fresco at our outdoor terrace which is especially popular in summer months. With great seating capacity, our venue is perfect for small to medium size events such as product launches, family affairs and engagement parties. For venue pictures please visit massis.co.uk. Event design - Our events team will create and produce a great design for any venue to suit your requirements. We will bring your vision to life in order to create the very event you imagine and want. Our team has acquired a wealth of catering experience to deliver a well planned event. Hire - A wide selection of china, cutlery, glasses and linen can be supplied. We can also arrange for all your furniture needs. We can even bring our own cooking equipment for venues without kitchens. Entertainment - Experience the allure and charm of our belly dancer as she takes to the floor, mesmerising diners with her moves and her mystique. Beautiful, graceful and passionate she captivates her audiences with an amazing smile and lively personality. She creates a welcoming, friendly and fun atmosphere to the enchanting sounds of Arabic music for a perfect evening. We can also arrange Zaffa Drummers, Singers, Bands, DJ’s and other Middle Eastern Live Entertainment all across Greater London. Specialty cakes - All shapes, sizes, and flavours considered - available with bespoke decoration. We also cater for Childrens Parties. For more information about our catering services do not hesitate to contact our catering team for a prompt, professional response. Refreshingsalads and vibrant, choose & fromdips our popular Fattoush and Tabboule’ salads or our classic Hommos and Tzatziki Dips to complement your catering options. Salads (V) Fattoush: with Lebanese toasted bread: Lettuce, To- mato, cucumber, sumac, & vinaigrette (V) Tabboule’: parsley, tomato, fresh mint, crushed wheat, lemon juice & olive oil (V) Cherry Tomato Tabboule’ (V) Spicy Toubala with Burgol: Tabboule’ with extra burgol and green chilli (V) Artichoke Hearts Salad (V) Feta & Olives Salad (V) Organic Mediterranean Vegetable Basket Dips (V) Hommos: chickpeas puree, sesame sauce and lemon juice (V) Hommos Beiruti: hommos with green chilli, garlic & parsley (V) Hommos with sundried tomatoes (V) Tzatziki with Fresh Mint: yoghurt, finely chopped cucumber, and a hint of mint Simple,canapés small yet packed with flavour, these bite sized delicacies are hand made and make a convenient choice for events of any size. We have hot and cold selections and vegetarian options. Canape’ Style Pastries and Bits (V) Fatayer Spinach: pastry filled with seasoned spin- ach, onion, sumac and pine kernels (V) Sambousek Cheese: Lebanese pastries filled with halloumi & feta herbs Sambousek Lamb: pastries filled with seasoned minced lamb, parsley & pine kernels (V) Bourek Cheese: filo pastry filled with halloumi cheese, feta cheese & herbs Bourek Lamb: filo pastry filled with seasoned lamb & herbs (V) Bourek Vegetables: filo pastry filled with mixed vegetables, spices & herbs Kafta Mini Boulettes: on skewers with special Chef sauce Sfeiha: pastry squares filled with seasoned minced lamb and pine nuts (V) Halloumi Pizza: mini pizza topped with halloumi sesame and black seed (V) Lebanese Pizza: mini pizza topped with cheese, zaatar, olives and Lebanese herbs (V) Za’tar Pizza: mini pizza topped with Lebanese thyme, sumac, sesame seed and olive oil (V) Grilled Halloumi: Skewers with cherry tomatoes (V) Red/Green Pepper & Tomato Filled with Rice or Feta (V) Cucumber filled with Labneh & Fresh Mint (V) Warak Areesh: vine leaves filled with fresh herbs, tomato and rice Kebbeh Kras: lamb dumplings mixed with cracked wheat, onion & pine kernels (V) Kebbeh Pumpkin: pumpkin and crushed wheat, filled with onion, chickpeas and walnuts (V) Kebbeh Potato: potato & crushed wheat filled with spinach and pistachio (V) Falafel (wrapped in mini pitta): chickpea and fava beans croquettes served with tahini Crevette: king prawns with special Massis Sauce Prawn Kadaifi: tiger prawns wrapped in Kadaifi Calamari: lightly battered deep fried squid served with tartar sauce Mezze are hotbasically smaller mezze portions of different dishes that comprise a colourful sharing menu. Lebanese and Middle Eastern cuisine is well known for it’s mezze. Hot Mezze Chicken Wings: char-grilled marinated chicken wings served with mild garlic sauce Makanek: pan fried Lebanese sausages filled with pine kernels Sojok: spicy Armenian lamb sausages pan fried with cherry tomatoes (V) Batata Harra: spicy sautéed potato with garlic and fresh coriander (V) Minty Potato: Baby potatoes, fresh mint and chef’s white sauce (V) Mousaka’a: aubergine oven baked with tomatoes onions and chickpeas (V) Okra with Tomato and Herbs: okra cooked with tomato sauce garlic and Lebanese herbs Our food is accompanied by compli- mentary Lebanese flat bread, sauces and suitable sides. mainsA wide range of main & choices dessert are available to suit. Mains can be served to guests at their tables or prepared as a buffet, and for a sweet ending, enjoy our ever popular Baklawa or a fresh fruit selection. Main Dishes Shawarma Lamb: tender slices of marinated roast lamb slices served with tahini sauce Shawarma Chicken: tender slices of marinated roast chicken served with mild garlic sauce Shish Tawook: char-grilled cubes of marinated chicken breast served with garlic sauce Lahem Meshwi: char-grilled skewered cubes of mari- nated prime lamb Kharouf Mehshi: oven roasted prime lamb on a bed of rice topped with almonds and gravy Farrouj Mehshi: seasoned whole baby chicken roasted and filled with rice and nuts Kafta: skewers of charcoal grilled ground lamb finely spiced Kafta Khash Khash: kafta served on a bed of spicy sauce Cutlets: char-grilled tender lamb cutlets marinated in tomato & Lebanese spices Seabass*: baked sea bass fillet served with roast vegetables Spicy Fish: fish ratatouille with tomato, green chilli, red peppers, onion and coriander Grilled Tiger Prawns: char-grilled king prawns served with saffron rice & spicy sauce Aubergine: filled with rice and mince meat, served with yoghurt dip (V) Mousaka’a & Rice: slow cooked aubergine, chick- peas, tomato served with vermicelli rice (V) Bamieh & Rice: slow cooked lamb stew with okra and tomato on a bed of rice (V) Artichoke & Rice: served with steamed rice and butter beans cooked in lemon juice Whole Baby Lamb with Rice and Nuts (serves 25-30) Dessert (V) Baklawa (V) Lebanese Rice Pudding (V) Osmaleya (V) Knafe’ (V) Sallet Fresh Fruit CATERING For further information and our full Beverage and Wine Lists please visit our website. 9 Sheldon Square • PaddingtonCentral • London W2 6HY Restaurant: 020 7286 8000 • Reservations & Enquiries: 020 7286 8869 Email: [email protected] www.massis.co.uk/catering design, photography, print by www.afd.net | 020 8432 3201.
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