Land Reform, Commercial Agriculture and Local Economic Growth in Zimbabwe

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Land Reform, Commercial Agriculture and Local Economic Growth in Zimbabwe Land reform, commercial agriculture and local economic growth in Zimbabwe Blasio Mavedzenge, Felix Murimbarimba, Ian Scoones and Chrispen Sukume Introduction Land reform in Zimbabwe has radically transformed the rural economy. After 2000, around 145,000 families were allocated smallholder plots and a further 20,000 took on medium scale farms. This replaced an agrarian structure that was divided between 4,500 large- scale commercial farms and many small communal area farms. The new farmers have had many challenges, but they have also created employment and are generating new economic linkages, both in the local economy and further afield. In the last few years we have looked at this unfolding dynamic by tracing the networks of economic activity from a series of farms in two sites – Mvurwi in Mazowe district, a high potential area near the capital, and Wondedzo near Masvingo, in the drier southeast. By looking at four commodities – tobacco, horticulture, beef and maize - we asked: what are the economic linkages created by new farming enterprises, how are these influencing the local economy, what livelihoods and forms of employment are being created, and what challenges are being faced? 1 A number of important value chains. Since land Permanent employees are findings emerge: reform, a dualistic agrarian often kin, or from the structure has largely been farmer-employer’s original Agricultural production replaced by a mix of small ‘home’ area. In areas made possible by land and medium sized farms where ‘compound’ labour reform has created a wide (A1 and A2 in the new was common, such as range of economic activity resettlements). Close links Mvurwi, workers have been that links farms to between farms of different incorporated in new multiple, often informal, sizes, and small urban agricultural production markets. Downstream centres is key to growth systems, but not all former linkages to markets involve potential. farm workers have a large variety of smaller- benefited. scale buyers and emergent Employment has been entrepreneurs, although created on farms, but also Among land reform farmers patterns are commodity- in businesses that are there are very different dependent. linked. This has generated pathways to new economic activity in commercialisation. Some The extent to which places where there was pathways see farmers’ agriculture generates previously none. Farmers incremental reinvestment employment – both on- employ both permanent in their own production, farm and in the non-farm and temporary workers, while others entail economy – depends on the but work is often seasonal contracting arrangements spatial structure of and task dependent, and with companies agriculture and associated pay is generally low. (particularly for tobacco), 2 which supply scarce credit imported equipment such With greater populations of and inputs. In many cases as cheap irrigation pumps. both farmers, workers and the leveraging of off-farm In the past the economic business entrepreneurs in wage incomes is crucial to networks emanating from these rural areas, there is economic success on-farm. the large-scale commercial now greater demand in farms linked farm small towns and business Input supply (e.g. seeds, businesses to a limited and centres including fertilisers, agrochemicals) concentrated set of everything from grocery is dominated by economic players, often supplies to tailors to established enterprises, also in the hands of a racial hairdressers to mobile but there are also many minority. Post land reform phone voucher sellers. This smaller service providers, economic activity creates ‘multiplier such as local artisans generates more inclusive effects’ in the local repairing, adapting and growth, a process that is economy, including new creating different types of much more localised and job opportunities. 'intermediate' technology, widely shared than it was and those who sell new before. 3 Tobacco The rebound of tobacco was dominated by about land owners. Across the production in Zimbabwe is 2000 large-scale farms. Mvurwi A1 settlements, striking. From a low in the households on average mid-2000s of only 48 Most farmers are involved employed 0.8 permanent million kgs, recent seasons in contracting workers and 4.4 temporary have seen around 200 arrangements (nationally workers, 3.8 of whom were million kgs being produced, this is about three-quarters from nearby compounds. almost hitting all-time of all production) linked to Larger A2 resettlement highs. Annual export value a number of companies farms hire even more has exceeded US$400m, who provide inputs, labour from the with Belgium and China transport and other compounds, and were all being the major buyers. support. This has allowed employing farm managers. Over 75,000 farmers are farmers with limited The larger farms too have registered to sell, mostly capital to get going. more integrated business from the communal areas, operations, linking the but some 30,000 from A1 The new farmers are also farm to other businesses, resettlement farms. This is employing labour, including including stores and many from the former farm dramatically different to transport. compounds that had been the pre-land reform era when tobacco production established by the previous 4 Tobacco is generating addition, the tobacco cash considerable income injection has led to an locally. Between February increase in demand for and September in 2013, chicken and eggs within US$49m flowed into the farming areas. This is local economy in Mazowe being met by farmers district. This has created diversifying into small- significant demand for scale commercial poultry consumption goods, production linked to new supporting increased small Mvurwi-based broiler day- retail activities within the old chick and feed outlets, Mvurwi farming area, such as branches and/or including beer halls, agents of leading poultry grocery stores and and feeds companies hairdressing shops in the including Profeeds, farming areas as well as in National Foods and Irvines nearby Mvurwi town. Zimbabwe. In addition, Small shop operators claim farmers are sinking their their business fortunes are profits into a variety of linked to the tobacco businesses, including selling season, while town transport, tractor services council officials have seen and rental properties. an increase in demand for They are also improving retail shop spaces. In their farms and homes, 5 and buying farm equipment. Mvurwi today is an intensely vibrant local economy. Not everyone is profiting, however, and there is a rapid process of differentiation going on. Some are wanting to acquire more land, while others are moving on. The new beneficiaries include some of the elite, especially those on the larger A2 farms. There are environmental downsides too, as the growing of tobacco, and particularly its curing has negative health and environmental impacts. The destruction of local forests for curing wood has been dramatic. 6 Case study: Profiting from the tobacco boom The C family, originally from nearby Chiweshe communal area, were allocated a six- hectare A1 plot on Lucknow Extension farm in 2001. They started growing tobacco in 2003. In 2012-2013, they grew three hectares of tobacco, selling the yield from the contracted one hectare through ZLT and the rest through auction floors in Harare. In the 2013 marketing season they realised a gross income of US$11,000 from 43 tobacco bales. The contract package is worth around US$1200 per hectare and includes ten 50 kg bags of basal fertiliser, four 50 kg bags of ammonium nitrate (AN), seed, agrochemicals and a cash advance to cover tillage and labour. They bought an extra 42 bags of fertiliser from Windmill Fertilisers in Harare, and extra seed from the Kutsaga Tobacco Research Board outlet at Boka Auction Floors in Harare. Agrochemicals were sourced from the Agricura shop in Mvurwi town, while curing firewood was harvested from Msonedi communal gum forests. As more people now have tractors and trucks locally, they can be hired for ploughing and transport services 7 They have one permanent worker from their original home area who is paid US$50 per month in cash, with free food and accommodation, as well as access to a piece of land where he grows his own crops. Casual workers contributed 225 labour days to tobacco over the 2012-13 growing season at a rate of US$4 per labour-day, while the family and the permanent worker contribute 462 labour days. An overall budget for the C’s tobacco enterprise is shown below. C’s tobacco budget 2012-2013 Item Value US$ Gross income from sales $11,000 Cash advance from contractor $ 500 Cash inflow $ 11500 Contract inputs costs $700 Non-Contract fertiliser costs $1980 Non-Contract Agrochemicals $200 Labour and tillage costs $ 1252 Transport costs $430 Cash outflow $4562 Gross margin $6938 8 In addition to tobacco, the C family also grow maize, sugar beans and sweet potatoes. They harvested five tonnes of maize valued at US$1400, one tonne of beans valued at US$1200 and 40 buckets of sweet potato valued at US$200. Part of this harvest was retained for home consumption, with the surplus sold to outside vendors. They also buy cattle during the tobacco marketing season as a store of money and for selling later to raise money to finance crop input needs. Most of the cattle are bought relatively cheaply from Muzarabani, a food deficit area, using relatives as sourcing agents. In terms of expenditures, over the last few years they have bought a Nissan Terrano and a second-hand tractor, which needed reconditioning. Other items are school fees, groceries and building materials to improve the homestead. All this expenditure from tobacco profits is spent either in the local farming areas or Mvurwi town. Ranking expenditure Rank Item in order of size of Location of Distance from expenditure Expenditure Homestead 1 Tractor overhaul Local farmer 3 km 2 School fees Local school 2 km 3 Groceries Mvurwi 13 km 4 Home improvement Mvurwi 13 km 9 Horticulture In both Mvurwi and Masvingo, there are growing opportunities for vegetable production, supplying nearby urban demand.
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