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Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011
SGR 129 Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011 DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE FOOD AND DRUG ADMINISTRATION CENTER FOR FOOD SAFETY AND APPLIED NUTRITION OFFICE OF FOOD SAFETY Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – April 2011 Additional copies may be purchased from: Florida Sea Grant IFAS - Extension Bookstore University of Florida P.O. Box 110011 Gainesville, FL 32611-0011 (800) 226-1764 Or www.ifasbooks.com Or you may download a copy from: http://www.fda.gov/FoodGuidances You may submit electronic or written comments regarding this guidance at any time. Submit electronic comments to http://www.regulations. gov. Submit written comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition (240) 402-2300 April 2011 Table of Contents: Fish and Fishery Products Hazards and Controls Guidance • Guidance for the Industry: Fish and Fishery Products Hazards and Controls Guidance ................................ 1 • CHAPTER 1: General Information .......................................................................................................19 • CHAPTER 2: Conducting a Hazard Analysis and Developing a HACCP Plan -
Thailand's Shrimp Culture Growing
Foreign Fishery Developments BURMA ':.. VIET ,' . .' NAM LAOS .............. Thailand's Shrimp ...... Culture Growing THAI LAND ,... ~samut Sangkhram :. ~amut Sakorn Pond cultivation ofblacktigerprawns, khlaarea. Songkhla's National Institute '. \ \ Bangkok........· Penaeus monodon, has brought sweep ofCoastal Aquaculture (NICA) has pro , ••~ Samut prokan ing economic change over the last2 years vided the technological foundation for the to the coastal areas of Songkhla and establishment of shrimp culture in this Nakhon Si Thammarat on the Malaysian area. Since 1982, NICA has operated a Peninsula (Fig. 1). Large, vertically inte large shrimp hatchery where wild brood grated aquaculture companies and small stock are reared on high-quality feeds in .... Gulf of () VIET scale rice farmers alike have invested optimum water temperature and salinity NAM heavily in the transformation of paddy conditions. The initial buyers ofNICA' s Thailand fields into semi-intensive ponds for shrimp postlarvae (pI) were small-scale Nakhon Si Thammarat shrimp raising. Theyhave alsodeveloped shrimp farmers surrounding Songkhla • Hua Sai Songkhla an impressive infrastructure ofelectrical Lake. .. Hot Yai and water supplies, feeder roads, shrimp Andaman hatcheries, shrimp nurseries, feed mills, Background Sea cold storage, and processing plants. Thailand's shrimp culture industry is Located within an hour's drive ofSong the fastest growing in Southeast Asia. In khla's new deep-waterport, the burgeon only 5 years, Thailand has outstripped its Figure 1.-Thailand and its major shrimp ing shrimp industry will have direct competitors to become the region's num culture area. access to international markets. Despite ber one producer. Thai shrimp harvests a price slump since May 1989, expansion in 1988 reached 55,000 metric tons (t), onall fronts-production, processingand a 320 percent increase over the 13,000 t marketing-continues at a feverish pace. -
Feeding of Different Categories of Fish, Their Nutritional Requirements and Implication of Various Techniques in Fish Culture – a Review
Int.J.Curr.Microbiol.App.Sci (2020) 9(1): 2438-2448 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 9 Number 1 (2020) Journal homepage: http://www.ijcmas.com Review Article https://doi.org/10.20546/ijcmas.2020.901.278 Feeding of Different Categories of Fish, their Nutritional Requirements and Implication of Various Techniques in Fish Culture – A Review Prabhjot Kaur Sidhu* and Anant Simran Singh Khalsa College of Veterinary and Animal Sciences, Amritsar-143001, Punjab, India *Corresponding author ABSTRACT Aqua cultural production is a major industry in many countries, and it will continue to grow as the demand for fisheries products increases and the supply from natural sources decreases. Good nutrition in animal production K e yw or ds systems is essential to economical production of a healthy, high-quality Fish, product. In fish farming (aquaculture), nutrition is critical because feed Nanotechnology, typically represents approximately 50 percent of the variable production Feed cost. Fish nutrition has advanced dramatically in recent years with the Article Info development of new, balanced commercial diets that promote optimal fish Accepted: growth and health. The development of new species-specific diet 22 December 2019 formulations supports the aquaculture industry as it expands to satisfy Available Online: increasing demand for affordable, safe, high-quality fish and seafood 20 January 2020 products. Article provides a general overview of the wide variety of nano- materials and technologies in fish culture that offer significant promising role for water recovery. Introduction crore) was exported in 2016-17, of which frozen shrimp was top item to be exported. -
Recent Advances in Fish Processing and Product Development
Recent advances in fish processing and product development Item Type article Authors Nair, M.R. Download date 01/10/2021 22:59:05 Link to Item http://hdl.handle.net/1834/31809 Journal of the Indian Fisheries Association 18, 1988, 483-488 RECENT ADVANCES IN FISH PROCESSING AND PRODUCT DEVELOPMENT M.R. NAIR Central Institute of Fisheries Technology, Coct)in - 682 029. ABSTRACT There are good possibilities for expanding the consumer sector in both the traditional and nontraditional marine products. Frozen shrimp continues to be the item of highest demand in foreign markets. Individual quick frozen (IQF) prawns which are indeed value added products and have already penetrated international markets elicit export incentive from development agencies like the Marine Products Export Development Authority. With the projected potential of 1.8 lakh tonnes of cephalopods against the current yield . of 13,000 tonnes, there are good prospects of increasing exports of frozen &;JUid and cuttlefish. The technology of packing fish in retortable pouches as an alternative to canning has now been perfected. Salted fish mirice has good market potential within the country and abroad. Diversification of fish products which are acceptable to larger fish consuming communities would alone ensure profitable utilization of our marine resources. INTRODUCTION India's total marine fish ·landings amount to 1.53 million metric tonnes against the harvestable resource of 4. 5 million ton nes projected potential. Of the landings, just over 65% are con sumed in fresh condition, about 20% converted· into salted and dried products, 4% reducted into fish meal and 7% made into frozen products which almost exclusively go for export purpose. -
Resources for Fish Feed in Future Mariculture
Vol. 1: 187–200, 2011 AQUACULTURE ENVIRONMENT INTERACTIONS Published online March 10 doi: 10.3354/aei00019 Aquacult Environ Interact OPENPEN ACCESSCCESS AS I SEE IT Resources for fish feed in future mariculture Yngvar Olsen* Trondhjem Biological Station, Department of Biology, Norwegian University of Science and Technology, 7491 Trondheim, Norway ABSTRACT: There is a growing concern about the ability to produce enough nutritious food to feed the global human population in this century. Environmental conflicts and a limited freshwater supply constrain further developments in agriculture; global fisheries have levelled off, and aquaculture may have to play a more prominent role in supplying human food. Freshwater is important, but it is also a major challenge to cultivate the oceans in an environmentally, economically and energy- friendly way. To support this, a long-term vision must be to derive new sources of feed, primarily taken from outside the human food chain, and to move carnivore production to a lower trophic level. The main aim of this paper is to speculate on how feed supplies can be produced for an expanding aquaculture industry by and beyond 2050 and to establish a roadmap of the actions needed to achieve this. Resources from agriculture, fish meal and fish oil are the major components of pellet fish feeds. All cultured animals take advantage of a certain fraction of fish meal in the feed, and marine carnivores depend on a supply of marine lipids containing highly unsaturated fatty acids (HUFA, with ≥3 double bonds and ≥20 carbon chain length) in the feed. The availability of HUFA is likely the main constraint for developing carnivore aquaculture in the next decades. -
Canadian Aquaculture R&D Review 2019
AQUACULTURE ASSOCIATION OF CANADA SPECIAL PUBLICATION 26 2019 CANADIAN AQUACULTURE R&D REVIEW INSIDE Development of optimal diet for Rainbow Trout (Oncorhynchus mykiss) Acoustic monitoring of wild fish interactions with aquaculture sites Potential species as cleaner fish for sea lice on farmed salmon Piscine reovirus (PRV): characterization, susceptibility, prevalence, and transmission in Atlantic and Pacific Salmon Novel sensors for fish health and welfare Effect of climate change on the culture Blue Mussel (Mytilus edulis) Oyster aquaculture in an acidifying ocean Presence, extent, and impacts of microplastics on shellfish aquaculture Validation of a hydrodynamic model to support aquaculture in the West coast of Vancouver Island CANADIAN AQUACULTURE R&D REVIEW 2019 AAC Special Publication #26 ISBN: 978-0-9881415-9-9 © 2019 Aquaculture Association of Canada Cover Photo (Front): Cultivated sugar kelp (Saccharina latissima) on a culture line at an aquaculture site. (Photo: Isabelle Gendron-Lemieux, Merinov) First Photo Inside Cover (Front): Mussels. (DFO, Gulf Region) Second Photo inside Cover (Front): American Lobsters (Homarus americanus) in a holding tank. (Jean-François Laplante, Merinov) Cover Photo (Back): Atlantic Salmon sea cages in southern Newfoundland. (KÖBB Media/DFO) The Canadian Aquaculture R&D Review 2019 has been published with support provided by Fisheries and Oceans Canada's Aquaculture Collaborative Research and Development Program (ACRDP), and by the Aquaculture Association of Canada (AAC). Submitted materials may have been edited for length and writing style. Projects not included in this edition should be submitted before the deadline to be set for the next edition. Editors: Tricia Gheorghe, Véronique Boucher Lalonde, Emily Ryall and G. Jay Parsons Cited as: T Gheorghe, V Boucher Lalonde, E Ryall, and GJ Parsons (eds). -
International Standards for Responsible Tilapia Aquaculture
INTERNATIONAL STANDARDS FOR RESPONSIBLE TILAPIA AQUACULTURE Created by the Tilapia Aquaculture Dialogue International Standards for Responsible Tilapia Aquaculture 1 Copyright © 2009 WWF. All rights reserved by World Wildlife Fund, Inc. Published December 17, 2009 International Standards for Responsible Tilapia Aquaculture 2 TABLE OF CONTENTS INTRODUCTION..............................................................................................................5 UNDERSTANDING STANDARDS, ACCREDITATION AND CERTIFICATION ............................................................................................6 PURPOSE AND SCOPE OF THE INTERNATIONAL STANDARDS FOR RESPONSIBLE TILAPIA AQUACULTURE ........................................................6 Purpose of the Standards ..........................................................................................6 Scope of the Standards ..............................................................................................6 Issue areas of tilapia aquaculture to which the standards apply ..........................6 Supply or value-added chain of tilapia aquaculture to which the standards apply .............................................................................................6 Range of activities within aquaculture to which the standards apply ..................7 Geographic scope to which the standards apply ..................................................7 Unit of certification to which the standards apply ...............................................7 PROCESS -
Travis Waldemar Brown.Pdf
Intensive Culture of Channel Catfish Ictalurus punctatus and Hybrid Catfish Ictalurus punctatus x Ictalurus furcatus in a Commercial-Scale, In-pond Raceway System by Travis Waldemar Brown A dissertation submitted to the Graduate Faculty of Auburn University in partial fulfillment of the requirements for the Degree of Doctor of Philosophy Auburn, Alabama August 09, 2010 Key words: In-pond, raceway, system, catfish, production, economics Copyright 2010 by Travis Waldemar Brown Approved by Claude E. Boyd, Co-chair, Professor of Fisheries and Allied Aquacultures Jesse A. Chappell, Co-chair, Associate Professor of Fisheries and Allied Aquacultures Terrill R. Hanson, Associate Professor of Fisheries and Allied Aquacultures Yifen Wang, Associate Professor of Biosystems Engineering Abstract An experiment was conducted utilizing a highly intensive fish production system in the Black Belt region of western Alabama. Three main objectives were addressed in this study. The first was based primarily on channel and hybrid catfish production and performance capabilities. The second objective dealt with detailed water chemistry and nutrient budgeting, while the third and final objective involved an economic analysis to determine the feasibility and commercial possibilities of the system. The goal of this project was to improve the profitably of commercial catfish aquaculture by demonstrating methods to enhance feed efficiency and survivorship. A commercial size In-pond Raceway System (IPRS) was constructed in 2007 and installed in a 2.43-ha, traditional, earthen pond on a 170-ha catfish farm in Dallas County, Alabama. The IPRS consisted of six, individual raceways that share common walls. Each raceway has the capacity of water exchange every 4.9 minutes (≈12X/hr). -
Environmental, Health, and Safety Guidelines for Fish Processing
Environmental, Health, and Safety Guidelines FISH PROCESSING WORLD BANK GROUP Environmental, Health, and Safety Guidelines for Fish Processing Introduction The applicability of specific technical recommendations should be based on the professional opinion of qualified and The Environmental, Health, and Safety (EHS) Guidelines are experienced persons. When host country regulations differ from technical reference documents with general and industry- the levels and measures presented in the EHS Guidelines, specific examples of Good International Industry Practice projects are expected to achieve whichever is more stringent. If (GIIP) 1. When one or more members of the World Bank Group less stringent levels or measures than those provided in these are involved in a project, these EHS Guidelines are applied as EHS Guidelines are appropriate, in view of specific project required by their respective policies and standards. These circumstances, a full and detailed justification for any proposed industry sector EHS guidelines are designed to be used alternatives is needed as part of the site-specific environmental together with the General EHS Guidelines document, which assessment. This justification should demonstrate that the provides guidance to users on common EHS issues potentially choice for any alternate performance levels is protective of applicable to all industry sectors. For complex projects, use of human health and the environment. multiple industry-sector guidelines may be necessary. A complete list of industry-sector guidelines can be found at: Applicability www.ifc.org/ifcext/enviro.nsf/Content/EnvironmentalGuidelines The EHS Guidelines for Fish Processing include information The EHS Guidelines contain the performance levels and relevant to fish processing facilities, including the post-harvest measures that are generally considered to be achievable in new processing of fish, crustaceans, gastropods, cephalopods, and facilities by existing technology at reasonable costs. -
Getting Started with 100 Gardens an Overview of Our School Aquaponics Program
Getting Started with 100 Gardens An Overview of Our School Aquaponics Program Who We Are Our Mission: Provide exciting and engaged learning opportunities by implementing aquaponics programs in schools, institutions and in communities of need. What is Aquaponics? And Why? Today’s youth will be leading a world that by 2050 will have less freshwater, face the total depletion of major seafood species, and have 10 billion people to feed. They need to have the awareness and the skills to succeed in that world. Aquaponics is a method of farming that raises edible freshwater fish and vegetables together in a symbiotic environment. Fish create nutrients in the water through their waste, and vegetables use the nutrients to grow, returning clean water back to the fish. This allows the recycling and conserving of water, takes pressure off the oceans by farming fish, and grows fresh vegetables for an increasing human population. The Ultimate Link Between Hands-On Learning and Environmental Stewardship Our Aquaponics Learning Labs bring unforgettable learning experiences to students and teachers. Our K-5 and high school curriculums intersect the operation of the aquaponics system with North Carolina Education Standards for science, math, and several Career and Technical Education (CTE) classes. Unforgettable Experiences in the Aquaponics Learning Lab - A Quick Glance ● Water quality management and data analyzation ● Daily feeding of the fish and observing fish behavior ● Weighing fish and tracking fish growth ● Humane harvesting of fish, fish processing, and culinary preparation ● Weekly starting of seeds for plant production ● Weekly harvesting and selling of leafy green vegetables ● End of school year fish fry events where students share their experiences with community members 2 Our Services and How We Partner with Schools We are an educational 501c3 non-profit organization. -
TRAWLING in LAKE VICTORIA: Its History, Status and Effects
Socio-economics of the Lake Victoria Fisheries TRAWLING IN LAKE VICTORIA: Its History, Status and Effects James Siwo Mbuga and Albert Getabu Andrew Asila Modesta Medard Richard Abila Lake Victoria is the second biggest freshwater lake in the world. With its 69,000 km2, the lake has the same size as Ireland. The lake is shared between three countries; Tanzania (which possesses 49%), Uganda (45%) and Kenya (6%) of the lake. The findings, interpretations and conclusions in this publication are those of the authors and do not necessarily reflect those of IUCN or the partner organisations in this project. Newspaper Cuttings: All newspaper cuttings (clips) included in this report are excerpts of Daily Nation articles appearing on various dates on the subject of trawling (except the cutting on page 30 which is from the East African Standard of 6th July, 1998). Design & Layout: IUCN EARO Communications Unit Table of Contents PREFACE .............................................................................................................................................. 3 SUMMARY............................................................................................................................................ 4 TRAWLING IN THE KENYAN PART OF LAKE VICTORIA.......................................................... 5 THE DEVELOPMENT AND PROSPECTS OF EXPERIMENTAL AND COMMERCIAL TRAWLING IN LAKE VICTORIA.................................................................................................... 14 TRAWLING ON THE NYANZA GULF IN -
Effects of Blood Withdrawal and Angiotensin Lion Prolactin Release in the Tilapia, Oreochromis Mossambicus
Effects of Blood Withdrawal and Angiotensin lIon Prolactin Release in the Tilapia, Oreochromis mossambicus A THESIS SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI'I IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN ANIMAL SCIENCE MAY 2005 By Thomas A. Leedom Thesis Committee: E. Gordon Grau, Chairman Tetsuya Hirano Douglas Vincent I dedicate this thesis to my family for their tireless support, encouragement, and occasional naggmg. 111 ACKNOWLEDGEMENTS I thank faculty staffand students ofthe fish endocrinology laboratory at the Hawaii Institute ofMarine Biology, especially Larry Riley and Andre Seale for their contributions and assistance throughout the production ofthis thesis. I would like to thank Dr. Hal Richman and Professor Milt Stetson for their valuable advice and encouragement which led to the maturation ofthis thesis work as well as my personal professional development. Finally, special gratitude goes out to Professor Tetsuya Hirano and my advisor, Professor E. Gordon Grau for teaching me the art ofscience, for their encouragement, and for their assistance in guiding me through the countless hurdles ofmy thesis research. I further thank Gordon and Tetsuya for allowing me to realize my potential and for the opportunity to have worked and learned under their guidance. IV TABLE OF CONTENTS Acknowledgments '" .iv List ofTables vi List ofFigures vii List ofAbbreviations viii Preface .ix Chapter 1: 1 General Introduction 2 Chapter II: Effect ofBlood Withdrawal and Angiotensin II on Prolactin Release in the Tilapia, Oreochromis mossambicus 19 Abstract. '" "" 20 Introduction 22 Materials and Methods 24 Results 28 Discussion 41 Chapter III 51 General Conclusions 52 References 54 v LIST OF TABLES 1.