View Our Permaculture Design Plan (2020)
A MASTER PLAN FOR CROWS’ FEAT FARM 178/180 Drinkwater Rd. Kensington, NH May 2020 Table of Contents VISION 3 EXISTING CONDITIONS 4 FINAL DESIGN 8 FARM STRUCTURES 9 SOIL MANAGEMENT 17 PERMCAULTURE FOOD PRODUCTION 24 ORCHARD AND NUT GROVES 25 FOREST FARMING 27 EDIBLE FOREST GARDENS 31 RESTORING A MEADOW 35 IRRIGATION 37 IMPLEMENTATION TIMELINE 41 RESOURCES 42 2 CROW’S FEAT FARM MASTER PLAN Vision Mission Statement: To create a sustainable, resilient, and abundant permaculture homestead and farm that regenerates the natural environment and provides fresh, local, healthy food to our family, friends, and the surrounding community. Vision: Crows’ Feat Farm is a small-scale diversified homestead, farm, and demonstration site that produces useful and multi-functional crops that serve the needs of our family and the wider community. The farm achieves this while providing wildlife habitat, preserving the aesthetics of the property, and addressing larger issues such as climate change and food security. Karen and Peter, along with the help of seasonal farm apprentices and volunteer groups, steward the property and manage the farm’s diverse vegetable, herb, fruit, and nut crops, chickens, and maple sugaring. Karen and Peter see their property as a community asset and seek opportunities to collaborate with local organizations such as the University of New Hampshire, Seacoast Permaculture, Seacoast Beekeeper’s Association, NOFA NH, Seacoast Harvest, Three River Farmer’s Alliance, the Agrarian Trust, and Slow Food Seacoast. Goals: • Produce a diversity of food crops and products grown in an ecologically responsible way. • Respond to the needs of the region and the natural environment.
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