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Weed Control
2530 SAN PABLO AVENUE, BERKELEY, CA 94702 | 510.548.2220 X 233 [email protected] | WWW.ECOLOGYCENTER.ORG Non-Toxic Weed Control Weed control can be achieved Organic Weed Control through a combination of planting • Mulch. To get weeds under techniques, mulching, hand control, try sheet mulching. Put pulling, hoeing and prevention. down newspaper or corrugated Unfortunately, there are no cardboard one or two inches environmentally safe miracle thick. Cover with two to four products that come in bottles. inches of straw, leaves, or wood Weeds can be beneficial, and they chips. Keep the mulched area can be controlled with the tried and moderately moist. Sheet mulching true suggestions below. can be especially effective against hard-to-control weeds because Beneficial Uses of Weeds it robs them of light and doesn’t • Improve your soil. You can use allow them to grow past the deep-rooted weeds to improve barrier. (Mulching also holds in your soil. Some deep divers open soil moisture, reducing the need up the subsoil to water and to the for watering.) Avoid using plastic roots of more delicate plants. (Try sheeting, because it blocks out air lambsquarter, sowthistle, vetch, and kills the beneficial organisms wild chicory, plantain, purslane, in your soil that keep it healthy. nightshade.) After a plot has been weeded, • Attract beneficial insects. Many a four-inch-thick organic mulch weeds also provide pollen for helps control weeds by inhibiting bees and serve as a refuge for the germination of weed seeds certain beneficial insects. (Try beneath the mulch. Any weeds weed control mustard, wild radish, pigweed, that root in the loose mulching white sweet clover.) material are also easier to pull. -
2020 Garden Mentor Program New Gardener Manual
2020 Garden Mentor Program New Gardener Manual Mentor:___________________________ New Gardener Contact Information: Name:_____________________________ Telephone:_________________________ Email:______________________________ Victory Garden Initiative 249 E. Concordia Ave. Milwaukee, Wisconsin 53212 414-431-0888 VictoryGardenInitiative.org Dear Garden Mentor, Thank you for volunteering to help show others the joys of gardening! Your time and advice will change the food system for a person, a family, and a community. The Garden Mentor Program has two goals. First, to help new gardeners experience success in their first season. We believe that early success makes new gardeners more likely to continue growing food in years to come. Second, we want Garden Mentors to build community around growing food. By getting to know our neighbors, we build a resilient network of homesteaders and gardeners who can help each other and encourage others to grow their own food. Relationship building is at the core of this program. It is important to learn about your gardener and their goals first. The advice you provide should be based on the individual needs of the gardener(s) you are paired with. Some gardeners may be interested in topics not covered here. Therefore, this packet should be used as a guide rather than a road map. In the past our program had required you to meet with your gardener five times over the course of the growing season, but we understand that people are busy and cannot necessarily commit to this requirement and most people do not seek this much assistance. That is why we have changed the structure of the program to be more relaxed to accommodate each new gardener at their (and your) own convenience. -
Course Handout for Introduction to Forest Gardening
COURSE HANDOUT FOR INTRODUCTION TO FOREST GARDENING Complied by Jess Clynewood and Rich Wright Held at Coed Hills Rural Art Space 2010 ETHICS AND PRINCIPLES OF PERMACULTURE Care for the Earth v Care for the people v Fair shares PRINCIPLES Make the least change for the greatest effect v Mistakes are tools for learning v The only limits to the yield of a system are imagination and understanding Observation – Protracted and thoughtful observation rather than prolonged and thoughtless action. Observation is a key tool to re-learn. We need to know what is going on already so that we don’t make changes we will later regret. Use and value diversity - Diversity allows us to build a strong web of beneficial connections. Monocultures are incredibly fragile and prone to pests and diseases – diverse systems are far more robust and are intrinsically more resilient. Relative Location and Beneficial Connections – View design components not in isolation but as part of a holistic system. Place elements to maximise their potential to create beneficial connections with other elements. Multi-functional Design – Try and gain as many yields or outputs from each element in your design as possible. Meet every need in multiple ways, as many elements supporting each important function creates stability and resilience. Perennial systems – minimum effort for maximum gain Create no waste - The concept of waste is essentially a reflection of poor design. Every output from one system could become the input to another system. We need to think cyclically rather than in linear systems. Unmet needs = work, unused output = pollution. Stacking – Make use of vertical as well as horizontal space, filling as many niches as possible. -
Building the Sustainable Landscape
Building the Sustainable Urban Landscape DR. ELLEN VINCENT S O I S A MYRTLE BEACH, SC 1 8 F E B 2 0 1 4 Acknowledgments Thank you to: Dale Westemeier, City of Greenville Danny Burbage, Charleston Tom Smiley, Bartlett Tree Resources Lab Paul Minerva, Derek Ham, Steve Gillum, Tyler Jones, Clemson University And for long-term inspiration: Drs. Don Ham, Kim Coder, and Ed Gilman Overview Sustainability defined Components of the SL Design intent- Aesthetics Function: size & access Ecosystems services Cost effectiveness Vincent by Ellen Photo Sustainable spaces Centennial Oak Quercus macrocarpa, Clemson campus Sustainability: historic def. 1987 “Sustainable development is development that meets the needs of the present without Healthy compromising the ability of Environment future generations to meet Vincent Ellen by pyramid triadIssue their own needs” (World Commission, 1987, p. 8). Sustainability Economic Social Justice Development The World Commission on Environment and Development (1987). Our common future.. Oxford: Oxford University Press. Gro Harlan Brundtland (b. 1939) 5 http://www.kennuncorked.com/images_multiple_locations/sus_history_gro_harlem_brundtland.gif Norwegian Minister for Environmental Affairs (1974-1979) Prime Minister of Norway (Feb –Oct 1981, May 1986-Oct 1989) Chair of United Nations World Commission on Environment and Development, published Our Common Future (April, 1987) aka The Brundtland Report Commissioners: 22 people 21 countries http://en.wikipedia.org/wiki/Gro_Harlem_Brundtland Sustainability http://en.wikipedia.org/wiki/Gro_Harlem_Brundtland http://en.wikipedia.org/wiki/Gro_Harlem_Brundtland “The ‘environment’ is where we all live; and ‘development’ is what we all do in attempting to improve our lot within that abode. The two are inseparable” –Gro Harlem Brundtland (The Case for Sustainable Landscapes, 2009, p. -
Driving Dispossession
DRIVING DISPOSSESSION THE GLOBAL PUSH TO “UNLOCK THE ECONOMIC POTENTIAL OF LAND” DRIVING DISPOSSESSION THE GLOBAL PUSH TO “UNLOCK THE ECONOMIC POTENTIAL OF LAND” Acknowledgements Authors: Frédéric Mousseau, Andy Currier, Elizabeth Fraser, and Jessie Green, with research assistance by Naomi Maisel and Elena Teare. We are deeply grateful to the many individual and foundation donors who make our work possible. Thank you. Views and conclusions expressed in this publication are those of the Oakland Institute alone and do not reflect opinions of the individuals and organizations that have sponsored and supported the work. Design: Amymade Graphic Design, [email protected], amymade.com Cover Photo: Maungdaw, Myanmar - Farm laborers and livestocks are seen in a paddy field in Warcha village April 2016 © FAO / Hkun La Photo page 7: Wheat fields © International Finance Corporation Photo page 10: USAID project mapping and titling land in Petauke, Zambia in July 2018 ©Sandra Coburn Photo page 13: Lettuce harvest © Carsten ten Brink Photo page 16: A bull dozer flattens the earth after forests have been cleared in West Pomio © Paul Hilton / Greenpeace Photo page 21: Paddy fields © The Oakland Institute Photo page 24: Forest Fires in Altamira, Pará, Amazon in August, 2019 © Victor Moriyama / Greenpeace Publisher: The Oakland Institute is an independent policy think tank bringing fresh ideas and bold action to the most pressing social, economic, and environmental issues. This work is licensed under the Creative Commons Attribution 4.0 International License (CC BY-NC 4.0). You are free to share, copy, distribute, and transmit this work under the following conditions: Attribution: You must attribute the work to the Oakland Institute and its authors. -
A New Strategy for Utilizing Rice Forage Production Using a No-Tillage System to Enhance the Self-Sufficient Feed Ratio of Small Scale Dairy Farming in Japan
Sustainability 2014, 6, 4975-4989; doi:10.3390/su6084975 OPEN ACCESS sustainability ISSN 2071-1050 www.mdpi.com/journal/sustainability Article A New Strategy for Utilizing Rice Forage Production Using a No-Tillage System to Enhance the Self-Sufficient Feed Ratio of Small Scale Dairy Farming in Japan Windi Al Zahra 1, Takeshi Yasue 2, Naomi Asagi 2, Yuji Miyaguchi 2, Bagus Priyo Purwanto 1 and Masakazu Komatsuzaki 3,* 1 Faculty of Animal Sciences, Bogor Agricultural University, Jl. Raya Darmaga Kampus IPB Darmaga Bogor, West Java 16680, Indonesia 2 College of Agriculture, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0393, Japan 3 Center for Field Science Research and Education, Ibaraki University, 3-21-1 Ami, Ibaraki 300-0393, Japan * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel./Fax: +81-29-888-8707. Received: 19 March 2014; in revised form: 21 July 2014 / Accepted: 21 July 2014 / Published: 6 August 2014 Abstract: Rice forage systems can increase the land use efficiency in paddy fields, improve the self-sufficient feed ratio, and provide environmental benefits for agro-ecosystems. This system often decreased economic benefits compared with those through imported commercial forage feed, particularly in Japan. We observed the productivities of winter forage after rice harvest between conventional tillage (CT) and no-tillage (NT) in a field experiment. An on-farm evaluation was performed to determine the self-sufficient ratio of feed and forage production costs based on farm evaluation of the dairy farmer and the rice grower, who adopted a rice forage system. The field experiment detected no significant difference in forage production and quality between CT and NT after rice harvest. -
Opening up the South
Hungry Corporations: CO EXUS E N Transnational Biotech Companies Colonise the Food Chain By Helena Paul and Ricarda Steinbrecher with Devlin Kuyek and Lucy Michaels www.econexus.info In association with Econexus and Pesticide Action Network, Asia-Pacific [email protected] Published by Zed Books, November 2003 Chapter 8: Opening Up the South The end is control. To properly understand the means one must first understand the end. A farmer who doesn’t borrow money and plants his own seed is difficult to control because he can feed himself and his neighbours. He doesn’t have to depend on a banker or a politician in a distant city. While farmers in America today are little more than tenants serving corporate and banking interests, the rural Third World farmer has remained relatively out of the loop – until now.1 As the tables that follow show clearly, most GM crops total commercial seed sales of $30 billion for 2001 (see to date have been planted in the North, primarily the Chapter 4), they are also the biggest seed players. US. Argentina is the only country in the South that In order to progress, the companies are looking for grows them on a large scale; GM soya has been grown allies and networks they can use, such as the CNFA there since 1996. China is growing Bt cotton (see pp. 126–9). It is also important to influence the commercially, and a comparatively small amount of governments and institutions (such as universities and tobacco. However, the push into the South is beginning extension services) of countries in the global South, so to accelerate. -
Permaculture Orchard: Beyond Organic
The Permaculture Orchard: Beyond Organic Stefan Sobkowiak answers questions from people like you Compiled by Hugo Deslippe Formatted by James Samuel 1 Table Of Contents Introduction 3 Tree Care 4 Types Of Trees 13 Other Plants 22 Ground Cover 24 The Soil 26 Pests and other critters 30 Animals and friendly insects 32 Orchard Patterning 34 Permaculture concepts 35 Starting an orchard 37 Business questions 45 About Stefan and the Farm 51 Profiles 59 2 Introduction In June 2014, Stefan Sobkowiak and Olivier Asselin released an incredible movie called The Permaculture Orchard: Beyond Organic. Subsequently, Stefan was asked many questions about permaculture, orchards, fruit trees, etc. I decided to compile the questions about the permaculture orchard and the answers here. Most of the questions are taken from the following sources: The permies.com forum, in the growies / forest garden section. Les Fermes Miracle Farms Facebook page The Permaculture Orchard: Beyond Organic’s forum section Lastly, I want to specify that I claim no authorship or any credits at all for what follows, it’s all from elsewhere and only 2 or 3 of the questions are actually mine. If you have any questions for Stefan, especially after watching the movie: The Permaculture Orchard, Beyond Organic, please post them on the movie’s website forum. This is a long thread so to find what you are looking for, you might want to do CTRL F and type the term you want in the search box. It should work in your PDF reader too. Stefan answers multiples questions everyday so not all his answers are included. -
Australian Permaculture Grow
pip AUSTRALIAN PERMACULTURE GROW . BUILD . EAT . THRIVE . NURTURE . DESIGN GUIDE TO BEEHIVES . BROTH . PERMACULTURE TRAVEL . MENDING DESIGN PROCESS . EDIBLE PERENNIALS . LIFE WITH BEES . 18-DAY HOT COMPOST Beekeeping Naturally ‘It’s not just about the honey’ Natural, organic Beekeeping Courses with Keyan Top Bar Hives Spring and Summer courses Bermagui NSW | Melbourne | Canberra www.beekeepingnaturally.com.au CONTENTS REGULAR 6. PERMACULTURE AROUND THE WORLD by Morag Gamble 8. PIP PICKS 10. NOTICEBOARD 11. PERMACULTURE’S NEXT BIG STEP by Ben Habib 17 12. PERMACULTURE PLANT: COMFREY by Beck Lowe 13. RARE BREEDS: CAYUGA DUCK by Tabitha Bilaniwskyj-Zarins 14. EAT YOUR WEEDS: DANDELION by Patrick Jones 15. SAVE YOUR SEEDS: LETTUCE by Liz Worth 89. COURSE PROVIDERS 92. COURSE DIRECTORY 95: REAL ESTATE 96. BOOK REVIEWS 32 11 FEATURES: 22 17. LIFE WITH BEES by Simon Mulvany, Julie Armstrong and Robyn Rosenfeldt 22. NATIVE BEES IN THE PERMACULTURE GARDEN by Megan Halcroft 26. A LOOK INSIDE THE HIVE: A GUIDE TO CHOOSING THE BEST HONEYBEE HIVE by Adrian Iodice 32. ARTIST AS FAMILY: THE ART OF PERMACULTURE TRAVEL by Patrick Jones and Meg Ulman 36. PERMACULTURE TIMOR LESTE AND A TROPICAL PERMACULTURE GUIDEBOOK by Sarah Davis and 70 Lachlan McKenzie 2 | PIP MAGAZINE GROW: EAT: 38. SAVE OUR SOILS by Geoff Lawton 54. TOWARDS A PERMACULTURE DIET 42. MERRI BEE ORGANIC FARMACY by Ross Mars by Ian Lillington and Marita Zeh 44. PERENNIAL ABUNDANCE: TEN EDIBLE PERENNIALS 59. EMMA LUPIN: TROPICAL FOOD AMBASSADOR by Morag Gamble by Holli Thomas BUILD: THRIVE: 62. THE LOST ART OF MENDING by Annie Werner 47. -
Permaculture in Humid Landscapes
II PERMACULTURE IN HUMID LANDSCAPES BY BILL MOLLISON Pamphlet II in the Permaculture Design Course Series PUBLISHED BY YANKEE PERMACULTURE Publisher and Distributor of Permaculture Publications Barking Frogs Permaculture Center P.O. Box 52, Sparr FL 32192-0052 USA Email: [email protected] http://www.permaculture.net/~EPTA/Hemenway.htm Edited from the Transcript of the Permaculture Design Course The Rural Education Center, Wilton, NH USA 1981 Reproduction of this Pamphlet Is Free and Encouraged Pamphlet II Permaculture in Humid Landscapes Page 1. The category we are in now is hu- mid landscapes, which means a rain- fall of more than 30 inches. Our thesis is the storage of this water on the landscape. The important part is that America is not doing it. The humid landscape is water con- trolled, and unless it is an extremely new landscape- volcanic or newly faulted--it has softly rounded out- lines. When you are walking up the valley, or walking on the ridge, ob- serve that there is a rounded 'S' shaped profile to the hills. Where the landscape turns from convex to concave occurs a critical Having found the keypoint, we can now treat the whole landscape as if it were a roof and point that we call a keypoint.* a tank. The main valley is the main flow, from the horizontal, we put in a nomically store water. It is a rather with many little creeks entering. At groove around the hill. This is the deep little dam, and we need a fair the valley head where these creeks highest point at which we can work amount of Earth to build it. -
Evaluation and Screening of Co-Culture Farming Models in Rice Field Based on Food Productivity
sustainability Article Evaluation and Screening of Co-Culture Farming Models in Rice Field Based on Food Productivity Tao Jin 1,2, Candi Ge 3, Hui Gao 1, Hongcheng Zhang 1 and Xiaolong Sun 3,* 1 Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China; [email protected] (T.J.); [email protected] (H.G.); [email protected] (H.Z.) 2 Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, China 3 Institute of Agricultural Economics and Development, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; [email protected] * Correspondence: [email protected]; Tel.: +86-25-84390280 Received: 18 February 2020; Accepted: 10 March 2020; Published: 11 March 2020 Abstract: Traditional farming practice of rice field co-culture is a time-tested example of sustainable agriculture, which increases food productivity of arable land with few adverse environmental impacts. However, the small-scale farming practice needs to be adjusted for modern agricultural production. Screening of rice field co-culture farming models is important in deciding the suitable model for industry-wide promotion. In this study, we aim to find the optimal rice field co-culture farming models for large-scale application, based on the notion of food productivity. We used experimental data from the Jiangsu Province of China and applied food-equivalent unit and arable-land-equivalent unit methods to examine applicable protocols for large-scale promotion of rice field co-culture farming models. Results indicate that the rice-loach and rice-catfish models achieve the highest food productivity; the rice-duck model increases the rice yield, while the rice-turtle and rice-crayfish models generate extra economic profits. -
A 9-Step Easy Sheet Permaculture Mulching Technique Mulch Is Marvelous
A 9-Step Easy Sheet Permaculture Mulching Technique Mulch is marvelous. It performs a variety of for many locations. functions that help save the permaculture gardener time and effort, while providing the It is intended for plots that are at the start of soil and plants with a great deal of organic a transition to a permaculture garden, and matter, making for healthier soil and, thus, for larger areas that require mulching You healthier plants. Permaculture Mulching can spot mulch around specific plants and refers to the covering of areas of soil with trees, but remember to leave some space one or more layers of material. In a around the stem or trunk to prevent permaculture garden these layers are overwhelming the plant. organic in nature, and the mulch benefits the soil in several ways. Firstly, it helps to Step 1 preserve moisture in the soil by protecting it Slash down any long grass and weeds. Leave from excessive evaporation. Mulch also the cut plants where they fall. They will add improves the health and quality of the soil by organic matter to the soil through the creating a stable environment for bacteria mulching process. Don’t worry about leaving and microorganisms to function, as well as weed seeds or roots on the ground; the via the nutrients in the mulch itself, which subsequent layers of the mulching process are slowly broken down and added to the will prevent them from re-sprouting by soil. Mulch also adds organic matter to the depriving them of the sunlight they need to soil when it is used to control weed growth.