- STARTERS -

SHRIMP GREEN AGUACHILE $16.00 CEVICHE ACAPULCO $17.00 MAIA $10.00 (CILANTRO KIMCHEE, CILANTRO EMULSION, CUCUMBER RIBBONS) (LOCAL CATCH, CURRY KETCHUP, AVOCADO MOUSSE) (CILANTRO, , SERRANO CHILES)

FILET MIGNION SASHIMI $22.00 LIMITED TUNA CARNITAS FISH DIP $14.00 ROASTED CAULIFLOWER $14.00 (PEANUT PONZU, SCALLIONS, ONION PETALS) QUANTITY (CELERY, CARROT AND FRESH TORTILLA CHIP) (CRIMINI BECHAMEL, DEMI-GLACÉ, GOAT )

GUAJILLO BBQ CHICKEN WINGS $16.00 TUNA SASHIMI $18.00 (SESAME, PINEAPPLE, CILANTRO) (MORITA MARINADE, AVOCADO MOUSSE, SORREL)

- SOUPS & SALADS -

JOSPER SALAD $13.00 TORTILLA SOUP $13.00 (BABY GEM, PARMESAN, ROASTED GARLIC DRESSING) (PASILLA & GUAJILLO CHILE, AVOCADO, SOUR CREAM, CILANTRO) TORTILLA SALAD $12.00 (CHILI EMULSION, CORN, BLACK BEANS) SOUP OF THE DAY $12.00

- TACOS & TOSTADAS -

TUNA $15.00 SHRIMP CHORIZO TACO $14.00 FISH AL PASTOR $13.00 (BURNT HABANERO, CHILE GUERO MAYO, CUCUMBER) (PIPIAN, AVOCADO MOUSSE, CILANTRO) (LOCAL CATCH, OAXACA CHEESE, FLOUR TORTILLAS)

PORK BELLY TACO $14.00 PALMITO TACO $12.00 (PICKLED CAULIFLOWER, CILANTRO, XNIPEC) (HEARTS OF PALM TEMPURA, COLE SLAW RELISH, AVOCADO MOUSSE)

MAIN ENTREES CITRUS ROASTED WHOLE SNAPPER $50.00 CHICKEN CONFIT $22.00 (, ROASTED LEMON, CORN TORTILLAS) (MEXICAN ALIGOT, DEMI GLACE, SCALLION, BEECH MUSHROOM)

CORN CRUSTED SEA BASS $26.00 MAIA MEXICAN BURGER 8OZ $20.00 (OVER LIME CONSOMMÉ CORN CRUST) ( MACHA, FRISSEE, CHILE GUERO MAYO)

ZARANDEADO OCTOPUS $28.00 6oz/8oz FILET MIGNON $38-$48 (TALLA SALSA, WATERCRESS, CITRUS VINAGRETTE) (TOMATILLO SALAD, TABASCO HOLLANDAISE)

SINALOA COLLOSAL SHRIMP $40.00 16oz RIB EYE $85.00 32oz TOMAHAWK $180.00 (PICO DE GALLO, TABLE SIDE TORCHED MOZARRELLA) (TABLE SIDE MEZCAL FLAMBE) (TABLESIDE MEZCAL FLAMBE)

- SIDES -

ESQUITES $8.00 MEXICAN ALIGOT AND DEMI-GLACÉ $8.00 (PARMESAN CHEESE, CHILE PIQUÍN) (WHIPPED POTATOES, GRUYERE CHEESE, MOZZARELLA)

JOSPER ROASTED VEGETABLES $8.00 MEXICAN RICE $8.00 (CHIMICHURRI) (TOMATO, CARROT, SWEET PEA, ROASTED CORN) $8.00

Call Us: (786) 297-0046 | www.maiarestaurant.com | @maiarestaurant | @restaurantmaia - KIDS MENU -

CHICKEN TENDERS $12.00

TEMPURA SHRIMP $12.00

WHITE CHEESE MAC & CHEESE $8.00

KIDS QUESADILLA $8.00

- DESSERTS -

CHOCOLATE MOUSSE $14.00 (ORANGE ICE CREAM, CITRUS TUILLE, GOLD LEAF)

VANILLA FLAN $10.00 (WHIP CREAM, SEASONAL FRUIT)

TRES LECHES $10.00 (HIBISCUS POWDER, ITALIAN MERENGUE)

BREAD PUDDING $10.00 (TRES LECHE, VANILLA ICE CREAM, CREME ANGLAISE)

Call Us: (786) 297-0046 | www.maiarestaurant.com | @maiarestaurant | @restaurantmaia