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Catering Menus

1330 Maryland Ave, S.W. Washington, D.C. 20024 (202) 787-6178

Stefan Kauth Executive Chef

Rey Bautista Banquet Chef

Claus Olsen Executive Pastry Chef

1 1 Table of Contents

Catering Events Information 3 2

Breakfast Buffets 5

Brunch Buffets 9

Coffee Breaks/Afternoon Breaks 10

Break Enhancements 12

Plated Lunches 13

Lunch Buffets 16

Boxed Lunches 19

Reception Hors d’ Oeuvres 20

Reception Specialty Stations 21

Dinner Buffets 26

Plated Dinners 29

Desserts 32

Beverage Selections 33

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2 CATERING & EVENTS INFORMATION

GUARANTEES SERVE TIME 3 To ensure adequate preparation, a guarantee of the number of All breakfast, lunch and dinner buffets are priced for 90 minutes of service. All breaks are priced for 1 hour of service. In the event you persons attending your event is required by 9:00am, three business wish to increase the length of service time, please contact your days prior to the event day. You will be charged for the guarantee or the number served, whichever is greater. Increases in the catering representative for price information. Reductions in serve time at client request do not result in reduction in pricing. guarantee that occur after the cut off will incur a $10 surcharge per person. All food is removed at the conclusion of the meal period’s serve time and may not be replated or removed from the premises. MEETING ROOM SETUP

The client will confirm the setup of the meeting space on the SPECIAL MEAL ORDERS Banquet Event Order (BEO) and diagram. If significant changes to the setup are requested after the meeting room has been set by Special meals are defined as those meals requested in addition to the principal menu. Vegetarian and gluten free meals are available the Banquet Staff, a labor fee of $250 - $1,000 will be assessed at upon request. Kosher and Halal meals are available with advance the discretion of the Hotel. notice. Please notify your catering representative of any other

special dietary requests. SERVICE & LABOR

All Chef Attendant & Bartender fees are subject to 10% DC tax. These fees will apply to menu items where indicated with a (*) sign. OUTSIDE FOOD & BEVERAGE Neither the client, his/her guests, nor invitees will be permitted to Meal Period bring food or beverages of any kind into the hotel without written Small Group Fee - $250 per event fee applies for breakfast, permission of the hotel. In the event permission is granted, the lunch, reception and dinner events of 25 guests or less. hotel is authorized to charge for food and beverage service, based on the hotel’s rate to provide the same or similar items. Coat Check Attendant- $150 per attendant

(1 attendant per 100 guests) SPECIAL SERVICES Additional Banquet Staff - pricing upon request Should you require entertainment, photography, floral, specialty linen, or décor, your catering representative will be pleased to Chef Attendant - $175 per attendant/90 minutes provide a listing of our preferred vendors or assist you in making ($50 per additional hour; (1) Chef required per 100 guests) these arrangements.

Bartender - $175 per attendant (First 3 hours; $50 per additional hour) SHIPPING To ensure efficient handling and storage of materials, boxes should not be sent more than 2 days prior to the event start date. Items TAXES & SERVICE CHARGES shipped or handled will be billed at $15.00 per box for handling and Client agrees to pay, in addition to the prices agreed upon, all storage or $250 per pallet. Kindly refer to the Package Policy District taxes (currently 10% and subject to change) and service provided by your catering representative. charges (currently 24% and subject to change). Kindly note that service charges are taxable.

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PARKING Valet parking is available for all events. Day and evening parking is 4 available for $35.00 per car (tax inclusive). Overnight parking charges are $55.00 per night (prices are subject to change).

SIGNAGE The hotel will, unless otherwise instructed, post your program daily in the public areas. All signs provided by you must be professionally lettered. To preserve the Mandarin Oriental experience for all of our guests, signage may not be placed in the lobby, guest room floors or in the elevators. Signage is allowed anywhere on the Ballroom Level. Please refrain from taping any signage to hotel property.

BILLING Payment shall be made 10 days in advance of the function unless approved credit has been established with the hotel. Payments may be made by credit card, personal check, wire transfer, or cash.

DAMAGE & LOSS The hotel is not responsible for any damage or loss of merchandise, articles, or valuables belonging to the hosts or their guests located in the hotel prior to, during, or subsequent to any function.

MINDFUL MEETINGS

Selected menu items have been specially created to enhance Mandarin Oriental’s Mindful Meetings program. The items noted with this Nourishment icon are more healthful dining options which will help energize participants while promoting focus and attention.

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BREAKFAST BUFFETS All Breakfasts Include Orange & Cranberry Juices, Freshly Brewed Lavazza Coffee & Organic Teas Foggy Bottom 5 (Maximum 100 guests)

Classic Continental Chilled Energizer Juices: Carrot-Ginger & Green Apple-Celery Seasonal Sliced Fruits & Berries Seasonal Sliced Fruits & Berries House Baked Butter Croissants House Made Coconut Granola Miniature Muffins Assorted Greek Yogurts Select Three Cranberry, Lemon Poppy Seed, Freshly Baked Carrot Bran Muffins Carrot Raisin, Blueberry, Crumble Top, or Corn Scrambled Egg Whites, Asparagus Tips, Tomato & Basil Wrap Flavored Organic Yogurts $40 Selection of Mini Bagels Cream Cheese Capitol Hill Select Two: Regular, Low Fat, Berry, Maple Walnut or Seasonal Sliced Fruits & Berries Bacon Chive Flavored Organic Yogurts Butter & Preserves Scrambled Country Fresh Eggs with Cheddar Cheese & Bell Peppers $36 Applewood Smoked Bacon Chicken Sausage

Heart Health Roasted Tri-Color Potatoes with Caramelized Onions Home Baked Butter Croissants Superfood Smoothie Shooter Assorted Mini Muffins, Fruit Scones & Danish Seasonal Sliced Fruits & Berries Butter & Preserves Citrus Salad, Honey Gelée $48 Yogurt Parfait with House Made Coconut Granola

Home Baked Butter Croissants Variety of Whole Grain Muffins &Breads South on 95 Butter & Preserves Pomegranate-Scented Fruit Salad with Berries $39 Flavored Organic Yogurts Steel Cut Oatmeal with Dried Fruit, Peaches, Brown Sugar & Milk Virginia Ham, Cheddar, Egg on Buttermilk Biscuit European Andouille Sausage & Cheese Grits Assorted Berries Banana Bread & Sour Cream Lavazza Coffee Cake Bircher Muesli, Dried Apple & Almonds Butter & Preserves Imported & Domestic Charcuterie & Cheese $48 Home Baked Butter Croissants Assorted Mini Muffins & Fruit Scones Butter & Preserves LOCAL FAVORITES $40

District Doughnuts New Yorker Seasonal Selection of Jumbo Doughnuts Seasonal Sliced Fruits & Berries (Minimum 3 dozen ) Flavored Organic Yogurts $72 per dozen Hard Boiled Eggs Chocolate Croissants & Assorted Mini Bagels Smoked Salmon, Onions, Capers & Tomatoes Selection of Gourmet Cream Cheeses: Regular, Low Fat , Dill Butter & Preserves $42

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5 BREAKFAST BUFFETS ENHANCEMENTS All Breakfasts Include Orange & Cranberry Juices, Freshly Brewed Lavazza Coffee & Organic Teas 6 Bagels & Lox Pennsylvania Ave Selection of New York Style Bagels Assortment of Cream Cheeses Seasonal Sliced Fruits & Berries Gravlax & Smoked Salmon Blueberry, Lemon Poppy Seed & Crumble Top Muffins Appropriate Condiments Flavored Organic Yogurts $18 per person Scrambled Eggs with Chives

Simply Assorted Bagels & Cream Cheeses $9 Each Select One: Roasted Yukon Gold, Hash Browns, or Rosemary Roasted Potatoes Breakfast Sandwiches Select Two : Applewood Smoked Bacon, Virginia Ham, (Minimum 1 dozen each type) Chicken Sausage or Pork Sausage  Egg, Bacon, White Cheddar on a Buttery Biscuit $48  Quesadilla filled with Egg, Queso Fresco, Crispy Bacon, Peppers, Onion Reagan National  Egg White, Zucchini, Peppers & Goat Cheese in a (Take-Away Only) Vegetable Wrap Jumbo Muffin  Egg, Sausage Patty, American Cheese, English Muffin Flavored Organic Yogurt $102 per dozen Banana Granola Bar Stuffed French Toast * Bottled Orange Juice Warm Maple Syrup, Mixed Berry Coulis, Whipped Cream, To-Go Coffee Station Powdered & Cinnamon Sugar $30 Select Two:  Peaches & Cream ENHANCEMENTS  Roasted Banana with Rum Raisin Sauce  Nutella  Assorted Individual Breakfast Cereals Corn Flake Crusted $16 per person Whole Milk & Fat-Free Milk

$6 each (on consumption) Eggs Benedict *

Served on English Muffins Steel Cut Oatmeal Select Two: Cinnamon, Dried Apricots, Honey, Raisins, Brown Sugar,  Traditional: Canadian Bacon, Poached Egg, Apple Cinnamon Compote Hollandaise Sauce $12 per person  Florentine: Spinach, Poached Egg, Tomato, Hollandaise Sauce Fresh Berry, Granola & Yogurt Parfait $8 each  Chesapeake: Maryland Lump Crab Cake, Poached Egg, Old Bay Béarnaise Sauce Flavored Organic & Greek Yogurts $6 each $22 per person

Applewood Smoked Bacon $7 per person All About Eggs * Country Fresh Egg Omelets Prepared to Order Filled with: Chicken or Pork Sausage Links $7 per person Diced Ham, Aged Cheddar, Feta, Swiss Cheese, Scallions, Sautéed Mushrooms, Diced Tomato, Sautéed Spinach, Caramelized Onions, Roasted Peppers & Fresh Herbs Scrambled Organic Eggs $12 per person $18 per person

* Require (1) Chef per 100 guests, $175

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6 7 PLATED BREAKFAST VEGAN & GLUTEN FREE BREAKFAST All Breakfasts Include Orange & Cranberry Juices, SELECTIONS Bakery Basket, Freshly Brewed Lavazza Coffee & Organic Teas

FIRST COURSE (Pre-Set) Raw Buckwheat Porridge Select One: Select One Fruit: Peach, Cherry or Kiwi Granola & Berry Parfait $8 per person Coconut Bircher Muesli, Peach Compote Melon & Mint Salad Fruit Salad (select one) Select One: Citrus, Melon-Mint, Berry, Tropical, Mixed Fruit $7 per person ENTRÉE Tofu Scramble Breakfast Waffle Sandwich Select One: Select One: Mushroom, Western, or Sundried Tomato Mango & Cream Stuffed French Toast & Spinach Pork Sausage & Warm Maple Syrup $102 per dozen $40 Mediterranean Plate Wild Mushroom & Brie Quiche Olive Oil Poached Salmon with Berry Salad Charred Tomato Eggplant Fondue, Chicken Apple Sausage $37 per person $42 Overnight Oat Parfait $8 each Three Egg Scramble Roasted Tomatoes & Mushrooms, Applewood Smoked Bacon, Paleo Yukon Gold Potatoes Tomato Basil Frittata $11 per person $40 Cauliflower and Bacon“ Hash” $9 per person Spanish Tortilla Eggs, Red & Green Bell Pepper, Onion, Potatoes, Queso Blanco, South Beach Parsley, Asparagus, Iberico Style Ham, Mesclun Greens, South Beach Breakfast Sandwich Sherry Vinaigrette Turkey Sausage & Egg on English Muffin $42 $102 per dozen

Maryland Crab Cake Benedict Apple Cinnamon Granola $8 per person Organic Spinach & Citrus Hollandaise, Breakfast Potatoes $52

Steak & Eggs Filet of Beef with Shitake Mushrooms, Scrambled Organic Eggs, Yukon Gold Potato Hash & Oven Roasted Tomato $58

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BREAKFAST ENHANCEMENTS ENHANCEMENTS 8 Breakfast Networking Reception Avocado Toast Bar * Fruit Skewer Whole Wheat & Multi Grain Toast Blueberry Oat Parfait Sliced Avocado, Bacon Crumble, Basil, Fresh Black Pepper, Chicken & Waffle Sea Salt, Olive Oil French Toast Bite $20 Donut Hole Miniature Quiche Nutella Toast Bar * Smoothie Whole Wheat & Multi Grain Toast Select One: Raspberry-Peach, Pineapple Banana, Nutella, Coconut Flakes, Banana, Strawberry, Almonds, Mango-Lychee Feuilletine Crisps Breakfast Sandwich Slider $17 Select One: Egg, Bacon & White Cheddar, Egg, Sausage & American Cheese, Egg, Ham & Swiss Mimosas & Bellini $49 per person $16 per glass $6 for each additional item Bloody Mary $13 per glass NOT Just Toast * $10 per glass (Virgin Cocktail) Sliced Breads, French Baguette, Italian Loaf, English Muffins Screwdrivers & Greyhounds Avocado Toast Bar: Sliced Avocado, Bacon Crumble, $13 per glass Basil, Fresh Black Pepper, Sea Salt, Olive Oil Nutella Toast Bar: Nutella, Coconut Flakes, Banana, Strawberry, Almonds, Feuilletine Crisps Peanut, Cashew, Almond Butter Specialty Jams, Clover Honey, European Butter, Cinnamon Sugar $32

Add-on Hot Items: Corned Beef Hash Hot Ham & Swiss Over Easy Egg Huevos Ranchero $7 each additional item

* Requires (1) Chef per 100 guests, $175

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8 BRUNCH BUFFETS All Brunches Include Orange & Cranberry Juices, Freshly Brewed Lavazza Coffee & Organic Teas ENHANCEMENTS 9

Georgetown Waffle Station * Seasonal Sliced Fruits & Berries Select Two: Home-Baked Butter Croissants  Goat Cheese Waffle with Asparagus & Brown Sugar Assorted Miniature Muffins, Donut Holes & Danish Vinaigrette Assortment of Miniature Bagels  BLT- Smoked Tomato & Bacon Waffle with Baby Lettuce, Assortment of Flavored Cream Cheeses Maple-Mustard Vinaigrette Gravlax & Smoked Salmon  Fried Chicken, Maple Syrup Country Fresh Scrambled Eggs with Chives  Chocolate, Chocolate, Chocolate! - Chocolate Chips & Cinnamon French Toast with Caramelized Bananas & Chocolate Whipped Cream Warm Maple Syrup  Seasonal Fruit Waffle with Fruit Compote, Whipped Cream Applewood Smoked Bacon  Classic with Berries, Warm Maple Syrup Chicken & Pork Sausage Links $20 Roasted Chicken & Polenta Grilled Salmon with Garlic Spinach Maple Waffle Breakfast Cones * Thyme Roasted Fingerling Potatoes Scrambled Egg, Bacon, Cheddar Cheese in a Maple Waffle Cone Mango Cake $12 Mini Flan Opera Cake Double Chocolate Mousse Pancake Station $70 Blueberries, Bananas, Chocolate Chips, Vermont Maple Syrup, Berry Coulis, Sweet Butter DuPont Circle $18

Seasonal Sliced Fruits & Berries Home-Baked Butter Croissants Strip Loin Carving Station * Assorted Miniature Muffins, Fruit Scones & Danish Slow Roasted Beef Strip Loin, Jus, Horseradish Cream, Assortment of Miniature Bagels Whole Grain Dijon Mustard, Fresh Parker House Rolls Assortment of Flavored Cream Cheeses $26 Gravlax & Dill Cured Salmon Organic Field Greens & Assorted Dressings Bone-In Virginia Ham Carving Station * Tomato Mozzarella Caprese Salad Bone-In Virginia Ham with Honey-Mustard Glaze, Sliced Charcuterie & Cheese Platter Country Style Biscuits Baguette, Sourdough & Pumpernickel Bread $22 Country Fresh Scrambled Eggs with Cheddar Ricotta Cheese Blintzes & Blueberry Compote Maryland Crab Cakes & Yellow Tomato Coulis * Requires (1) Chef per 100 guests, $175 Pan Seared Chicken Breast & Mushroom Polenta Herb Scented Pebble Potatoes Apricot Tart Vanilla Napoleon Fruit Tartlet Valrhona Chocolate Cream Puff $80

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9 COFFEE BREAKS

All Breaks are for 1 Hour of Service & Include Freshly Brewed Lavazza Coffee & Organic Teas 10

Filibuster Red Hat Society Tea Sandwiches to Include: Roast Beef & Aged Cheddar, Cucumber Assorted Starbucks Frappuccino & Mint, Smoked Salmon, Ham & Apricot-Dijon Donut Holes Freshly Baked Scones, Devonshire Cream, Fruit Preserves Biscotti Selection of Pastries, Tea Breads & Cookies Double Espresso Tiramisu Shooter $36 $20

After School Favorites Parks Service Create Your Own Trail Mix Blend with: Grilled Cheese Bites to include: Almonds, Peanuts, Raisins, Dried Cranberries, Marshmallows, Halloumi on Country White & Wisconsin Cheddar on Brioche Sunflower Seeds, M&M’s, Granola, Assorted Dried Fruits, Tomato Soup Shooters Yogurt Pretzels, Yogurt Raisins & Chocolate Peanuts Carrot & Celery Stick Crudité $24 Goldfish Crackers

Yoo-hoo $18 Health Nut 70% Dark Chocolate Bark with Almonds & Dried Fruits Power Through Julienne Vegetables with Edamame Hummus Cucumber & White Grape Gazpacho Flavored Organic Yogurts Exotic Fruits with Honey-Poppy Seed Yogurt Selection of Granola Bars & Kind Bars $22 Dried Fruit & Nut Trail Mix Strawberry-Ginger & Citrus Blend Energizer Juices $22 Sweet & Salty Freshly Popped Popcorn with Truffle, Salt & Vinegar, Amber Waves Yellow Curry Salt Miniature Oat Bran Muffins Mixed Nuts Oatmeal Energy Bars Chocolate Covered Pretzels Maple Oatmeal Crumble Salted Caramel Brownies Blueberry Granola Parfait $24 Oatmeal Raisin Cookies $19 Eastern Market Raspberry Lemonade Garden Strawberry Mousse Vegetable Crudité & Dip Blackberry Bars Traditional Hummus & Pita Chips Blueberry Tartlet Miniature Spinach & Cheese Quiche Cranberry Oatmeal Bar Banana Walnut Bread $24 $18 Retro Classics Cookie Jar Mario’s Stuffed Mushrooms (Minimum 50 guests) Donkey Kong’s Banana Cream Tart Chocolate Chip, Coconut Butter Pecan, Burger Time Sliders Red Velvet, S’mores, M&M’s, Sugar, Sprinkle Pac Man’s Fruit Bowls: Cherry, Orange, Apple, Banana, Strawberry Whole & Skim Milks Tapper’s Old Time Root Beer $22 $24

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10 Ho-Hummus Color Palette Select Three: Classic Hummus, Golden Beet, Red Pepper, 11 Carrot, Fava Bean or Kale Red Pita Chips, Soft Pita Bread, Naan, Chapatti Raspberry Shooters $19 Red Apples Red Beet Salad Movie Night Tuna Tataki Butter Popcorn Cherry Mousse Nachos Milk Duds Orange Goobers Papaya Shooters Raisinettes Mandarin Oranges Twizzlers Cheese Platter: Sharp Cheddar, Mimolette, Shropshire Blue Assorted Soda Spiced Butternut Soup Shot $19 Pumpkin Pie Tart

Happy Hour Yellow Corn Tortilla Chips with Jalapeño Cheese Sweet Yellow Beet Shooters Warm Salted Soft Pretzels with Sweet, Hot & Honey Mustard Dips Bananas Fancy Bar Mix Curried Chicken Salad $24 Mango & Goat Cheese Salad Self-Service Domestic Beers Lemon Bars $8 each (based on consumption) Green Nats Park Celery-Apple Shooters Miniature Corn Dogs Green Grapes Cracker Jacks Steamed Edamame Salted Peanuts Guacamole & Tortilla Chips Half Smoke Green Tea Cookies $21 Blue Brain Food Black Currant Shooters Pomegranate Juice Blueberries Dark Chocolate Bark Blue Corn Tortilla Chip with Ceviche Almonds & Walnuts Blue Cheese Tartlet Dried Blueberries Boysenberry Fruit Squares Turmeric Deviled Eggs $16 Purple Blackberry Shooters Under Pressure Plums White Bean Salad Baked Purple Potato Chips with Sour Cream & Cheddar Nectarines Bacon Wrapped Figs Kale Chips Gooseberry Cream Pie Broccoli & Pepper Crudité $18 $26 per color

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ADDITIONAL BREAK BEVERAGES BREAK ENHANCEMENTS 12 Assorted Soft Drinks $6 each Bottled Evian Water $6 each Market Basket of Seasonal Whole Fruits Bottled Perrier Sparkling Water $6 each $48 per dozen

Assorted Donut Holes Red Bull & Sugar Free Red Bull $8 each (Minimum 25 guests) Vitamin Water $8 each Starbucks Frappuccino $9 each Chocolate Dipping Sauce Coconut Water $8 each $10 per person Bottled Iced Tea $8 each Gatorade $8 each Yogurt Station Plain, Vanilla & Berry Yogurts with Homemade Granola & Seasonal Berries Freshly Brewed Regular & Decaffeinated Lavazza Coffees $14 per person & Assorted Hot Teas $9 per person per hour Made to Order Smoothies * $105 per gallon Select Two: Raspberry-Peach, Pineapple-Banana, Orange-Coconut, Strawberry-Apple, Mango-Lychee Beverage Packages $11 per person (unlimited consumption) Granola Bars, Kind Bars, Candy Bars Four-Hour Hot $31 per person $5 each Eight-Hour Hot $59 per person Brownies & Blondies Four-Hour Hot & Cold $46 per person Select One: Fudge Brownies, Rum-Pecan Brownies, Eight-Hour Hot & Cold $84 per person White Chocolate Chunk Blondies $56 per dozen

Deep River Kettle Chips $5 each

Assorted Macarons

$48 per dozen

Salted Soft Pretzels Sweet, Hot & Honey Mustard Dips $108 per dozen

Fresh Baked Cookies $56 per dozen

* Requires (1) Attendant per 100 guests, $175

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PLATED LUNCH All Lunches Include Assorted Rolls, Sweet Butter, First Course, Entrée, 13 Dessert & Freshly Brewed Lavazza Coffee & Organic Teas ENHANCEMENTS Enhancements as first course: $6 Additional course or enhancement: $12 FIRST COURSES (Soups & Salads) Smoked Salmon & Shaved Fennel SOUPS Watercress Salad & Pickled Red Onion

Garden Tomato San Daniele Ham & Grilled Zucchini Focaccia Croutons Ricotta Cheese, Toasted Pine Nuts, Spicy Garden Cress

New England Clam Chowder Tuna Tataki Salad Old Bay Crackers Julienne Vegetables, Rice Noodle Vermicelli & Togarashi Spiced Cajun Nuts Mushroom Bisque Madeira Essence Crab Salad with Japanese Dressing (Maximum 250 guests) Spicy Tortilla Cilantro Cream

She Crab SEASONAL SOUPS & SALADS Tobiko Caviar

SALADS Winter  Turkey Chili Iceberg Wedge  Chestnut Bisque Crispy Bacon and Blue Cheese, Caramelized Onion Vinaigrette  Mung Bean Salad, Shrimp, Mussels, Scallop & Baby Greens

Seasonal Salad Spring Lettuce, Carrot, Cucumber, Cherry Tomato, Sweet Corn &  Sweet English Pea & Mint (Hot or Cold) Pickled Red Cabbage, Lemon-Extra Virgin Olive Oil Dressing  Roasted Beets, Red Sorrel, Curried Yogurt Dressing

Heirloom Tomatoes & Burrata Salad Summer Rocket Pesto  Heirloom Tomato Gazpacho  Chilled Sparkling Honeydew Organic Field Greens & Roasted Pears  Watermelon Feta Caprese Gorgonzola, Candied Hazelnuts, Brown Butter Vinaigrette  Fresh Herb Quinoa Salad

Baby Caesar Fall Baby Romaine Hearts, Crispy Pancetta, Shaved Parmesan,  Poached Egg & Parmesan Biscuit Butternut Squash Bisque  Wild Mushroom Consommé Gem Lettuce Wedge  Grilled Delicata, Squash, Baby Spinach & Ranchero Cheese Pancetta Crisp & Parmesan, Wasabi Ranch Dressing with Pomegranate Dressing  Fromage Blanc, Baby Greens & Roasted Pumpkin, Frisée, Baby Mache & Watermelon Radish Crispy Celeriac & Maple Sesame Vinaigrette Hearts of Palm, Blood Orange Vinaigrette

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13 PLATED LUNCH All Lunches Include Assorted Rolls, Sweet Butter, First Course, Entrée, HOT ENTREES Dessert & Freshly Brewed Lavazza Coffee & Organic Teas 14

Orecchiette Pasta with Wild Mushrooms (vegetarian) SALAD ENTREES Arugula, Shaved Manchego, Oven Roasted Tomatoes, Extra Virgin Olive Oil Grilled Chicken Caesar Salad $62

Romaine, Shaved Parmesan, White Anchovy, Focaccia Crostini Roasted Beef Tenderloin (gluten free) $54 Boursin Cheese, Yukon Gold Potatoes, Mushrooms, Asparagus, Tuna Niçoise Salad Beef Jus $67 Seared Ahi Tuna, Haricots Verts, Black Olives, Shaved Egg, Red Onion, Sun-Dried Tomato Vinaigrette Sliced Mongolian Chicken $56 Sweet & Spicy Egg Noodles $62 Lobster Citrus Salad Pan Seared Rockfish Organic Field Greens, Citrus Segments, Avocado Puree, Quail Egg, Asparagus, Shitake Mushrooms, Potato, Cherry Tomato, Dehydrated Pineapple-Chive Vinaigrette Sweet and Spicy Mustard $62 $66

Tandoori Chicken Salad Grilled Chicken Breast Hearts of Romaine, Lentils, Crispy Poppadum, Diced Mango, Potato Puree, Baby Vegetables, Chicken Jus Red Onion, Mint Yogurt, Cilantro-Lime Vinaigrette $62 $56 Sautéed Maryland Crab Cakes Spinach, Potato Sticks, Tomato-Meuniere Sauce $62 ENHANCEMENTS Grilled Salmon Amuse-Bouche Lemon Thyme Roasted Fingerling Potatoes, Shallots & Chef’s Seasonal Choice Cherry Tomatoes, Olive Oil $6 $64

Spring / Summer Entrees Corn-Crusted Pork Loin Maryland Soft Shell Crab Whipped Potato, Squash Ragout, Poblano Cream Summer Succotash, Asian Remoulade $64 $68 Grilled Strip Loin Grilled Rockfish Citrus Braised Endive, Potatoes, Cherry Tomatoes, Roasted & Smashed Pebble Potatoes, Shitake Mushrooms Roasted Brussels Sprouts, Tomato Coulis $68 $64 Roasted Halibut Penne Pasta with Flaked Salmon Caramelized Baby Bok Choy, Garlic Fried Rice, Wasabi Crunch, English Peas, Tomato Fondue, Shaved Pecorino Sweet Soy Drizzle, Lime $62 $70

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DESSERTS 15

SEASONAL DESSERTS Vanilla Panna Cotta

Spicy Pistachio, Apricot Confit, Crispy Apricot, Winter Lemon Apricot Sauce Black Forest Cake

Vanilla Cream, Chocolate Sponge Chocolate Mousse, Mandarin Cherry Compote (Maximum 300 guests) Mandarin Cake, Mandarin Mousse, Mandarin Marmalade, Spring Chocolate Streusel, Mandarin Gel Cherry Blossom Sakura Cherry Foam, Cherry Mousse, Sakura Cherry Puree White Chocolate Cake Vanilla Olive Oil Cake, Opalys White Chocolate Mousse, Summer Coconut Stone, Berry Marmalade Strawberry Cake Vanilla-Mint Sponge Cake, Vanilla Bavarian Cream, Yucatan Dark Chocolate Cremeux Strawberry Coulis Milk Chocolate Sponge, Hazelnut, Freeze-Dried Raspberry, Frozen Yuzu Marshmallow, Mango Sauce Fall Pumpkin Cheesecake Carrot Cake Graham Cracker Crust , Whipped Cream, Cranberry Walnut Relish Soft Carrot Cake, Mango Compote, Mascarpone Cream, Sichuan Carrot Jelly

Strawberry Trifle Vanilla Lady Fingers, Fresh Strawberries, Bavarois

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15 LUNCH BUFFETS All Lunch Buffets Include Freshly Brewed Lavazza Coffee & Organic Teas Italian Deli Wedding Soup 16 It’s A Wrap! Orzo Pasta Salad Potato Chowder Antipasti Organic Field Greens, Assorted Dressings Roasted Red Pepper with Goat Cheese Crumble

Spicy Cucumber Salad Assortment of Sliced Capicolla, Pepperoni, Soprasetta, Bologna Farfalle Pasta Salad, Grilled Mushrooms Assorted Sliced Cheeses

Grilled Chicken with Tzatziki & Chiffonade of Romaine, Bibb Lettuce, Sliced Onion, Dill Pickles Red Onions, Tomato Mayonnaise, Whole Grain & Dijon Mustards Chimichurri Flank Steak Wrap, Red Onion & Corn Salsa, Selection of Sliced Breads

Queso Fresco Miniature Cannoli Balsamic Mushroom Pita, Roasted Peppers, Hummus, Pea Tendrils Tiramisu Shooter

Chef’s Selection of Cookies Almond Paste Cookies Nut Free Brownies $68 Berry Tartlet $62 Southwestern Cornbread & Sweet Butter The Deli Vegetarian Chili Heirloom Tomato Soup Southwest Caesar Salad Organic Field Greens, Assorted Dressings Red & Yellow Pepper Salad ,Cilantro Vinaigrette Cucumber Salad, Olives, Red Onion Black Bean, Sweet Potato, Corn, Lettuce, Avocado Dressing

Kettle Chips Chicken Mole with Plantains

Assortment of Sliced Pork Loin, Smoked Ham, Smoked Turkey, Braised Brisket with Picked Red Onions Roast Beef Cumin-Grilled Salmon, Black Bean Salsa Assorted Sliced Cheeses Quinoa-Stuffed Roma Tomato with Poblano Sauce

Bibb Lettuce, Sliced Onion, Dill Pickles Tres Leches Cake Mayonnaise, Whole Grain & Dijon Mustards Coconut Cake with Mango Salsa Selection of Sliced Breads Traditional Flan

$69 Blondies

Chocolate Dipped Biscotti Caramel Swirl Cheesecake Mid-West $64 Cornbread, Rolls & Sweet Butter Turkey Chili Iceberg Salad: Tomato, Carrot, Croutons, Blue Cheese Dressing ENHANCEMENTS Cole Slaw Grilled Vegetable Pasta Salad Panini Station Specialty panini can replace one sandwich choice on Prime Beef Meatloaf with Mushroom Gravy Striped Bass with Tomato Jam, Polenta Cake existing menu  Cuban Ham, Roast Pork, Sweet Mustard, Pickles Herb-Crusted Chicken Breast, Baby Vegetables, Chicken Jus  Fig Prosciutto Arugula & Mozzarella Caramelized Herbed Fingerling Potatoes

 Pesto Chicken, Sweet Peppers Miniature Cherry Pie  Mediterranean Vegetables, Hummus Berry Trifle Apple Crumble Tartlet Panini for Replacement: $3 per person each type $64 Add to Existing Menu: $8 per person each type

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16 Italian Market Made in Taiwan Fresh Baked Focaccia Spicy Cucumber Salad Tuscan Vegetable Soup Asian Slaw 17 Melon & Prosciutto Antipasti Wombok Salad: Raw Stir Fry Vegetables with Spinach & White Bean Salad Sesame Vinaigrette Assorted Vegetables, Mushrooms, Artichokes, Olives, Red Peppers Red Oak & Radicchio Salad, Balsamic Drizzle Ta A: Shrimp and Noodles in a Light Shrimp Broth Mochiko Chicken: Taiwanese Marinated Chicken Grilled with Monkfish, Milanese Style Rice Pilaf, Charred Fennel Fried Basil & Bok Choy Parmesan-Crusted Strip Steak, Polenta Fries Vegetarian Ma-Po Tofu: Tofu, Onion, Mushrooms & Broccoli in a Chicken Piccata with Farfalle Pasta Spiced Red Sauce Orecchiette with Tomato, Pancetta & Garlic Pineapple Cake Traditional Cannoli Goji Berry Panna Cotta Tiramisu Shooters Oolong Tea Cookie Almond Cake $71 $75 East Meets West Yankee Kang Jued: Thai Glass Noodle & Tofu Soup Fresh Rolls & Butter Asian Greens, Cilantro Honey Lime Dressing Clam Chowder with Oyster Crackers Green Papaya Salad, Sweet Chili Dressing Organic Field Greens & Vegetables, Assorted Dressings Chow Mein Noodle Salad Heirloom Apple Waldorf Salad Mustard & Pebble Potato Salad Thai Chicken with Napa Cabbage, Garlic Broccoli Steamed Rockfish, Szechuan Green Beans Miniature Crab Cake Shrimp Egg Noodles Fried Cod with Steak Fries, Lemon Wedges, Tartar Sauce Vegetable Fried Rice with Egg Herbed Beef Strip Loin, Niçoise Vegetables Buttermilk Mashed Potatoes Coconut Cake with Tropical Fruit Relish Ginger Pot de Crème Miniature Boston Cream Pie Tropical Fruit Verrine Key Lime Bar $72 Black Bottom Cheesecake $68

Far East ENHANCEMENTS

Coconut Lemongrass Soup with Chicken Wok Fried Rice Station * Cucumber Salad with Ginger, Cilantro & Sesame Select One: Vegetable, Seafood or Chicken Fried Rice Napa Cabbage & Mango Slaw Served in Chinese To-Go Boxes Soba Noodle Salad with Tofu & Brown Mushrooms $16

Guo Bao Rou Chicken, Steamed Fish with Ginger-Garlic Oil Beef Strip Loin Carving Station * Crab Fried Rice with Stir-Fry Vegetables Buttermilk Biscuits $26 Candied Ginger Rice Pudding Green Tea Pot de Crème * Requires (1) Attendant per 100 guests, $175 Lemon Yuzu Tartlet $68

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17 BUILD YOUR OWN LUNCH BUFFETS All Lunch Buffets Include Freshly Brewed Lavazza Coffee & Organic Teas 18 On the Mall Washingtonian Antipasto Pasta Salad Fresh Rolls & Butter Potato & Chive Salad Mixed Greens, Carrots, Red Peppers, Cucumber, Broccoli, Select One: Cherry Tomatoes, Ranch Dressing & Balsamic Vinaigrette  She Crab  Smoked Fish Chowder Select One:  Minestrone • Country Lentil • Roasted Tomato Bisque Select Three: • Turkey Chili, Sour Cream, Tortilla Strips  Classic Caesar Salad  Tuna Niçoise Salad Select Three:  Iceberg Lettuce, Tomatoes, Bacon Crumbles,  Ham, Cave Aged Cheddar, Honey Grain Mustard, Blue Cheese Dressing French Peasant Bread  Mixed Green Salad, Choice of House Dressing or Vinaigrette  Smoked Turkey, Roasted Red Pepper Aioli, Pickle,  Dijon Mustard Potato Salad Tomato, Bibb Lettuce  Roast Beef, Emmental Cheese, Caramelized Onions, Arugula, Select Three: Horseradish Mayonnaise, Pretzel Roll  Grilled Chicken, Roasted Vegetables & Tomato Shallot Sauce  Feta ,Tomatoes, Oregano, Arugula, Olive Oil on  Pan Roasted Chicken, Button Mushrooms, Caramelized Onions Fresh Baguette & Honey Mustard Sauce  Grilled Pesto Chicken BLT, Pesto Aioli, French Baguette  Baked Cod, Rice Pilaf, Roasted Fennel, Lemon Herb Sauce  Lamb Pita with Baba Ganush, Red Onion, Parsley, Tomato,  Grilled Salmon, Asparagus and Tomato Beurre Blanc Black Olive Tapenade  Roasted Sirloin, Caramelized Garlic & Herbed Pee Wee  Buffalo Mozzarella, Sun Dried Tomato Mayonnaise, Potatoes, Horseradish Cream Spinach Wrap  Cavatappi Pasta, Crispy Prosciutto, Green Beans, Parsley  Crab Sandwich with Sriracha Aioli, Watercress & Cucumber  Eggplant Lasagna  Hummus, Cucumber, Tomato, Grilled Onion, Lavash

Select Three: Select Three:  Strawberry Shortcake  Opera Cake  Seasonal Fruit Cheesecake  Passion Fruit Torte  Lemon Bar  Chocolate Raspberry Cake  Spiced Pot de Crème  Coconut Cream Pie Tartlet  Chocolate Mousse  Cassis Mousse with White Chocolate $68  Fruit Tartlet with Crème de Patisserie  Apple Crumble  Red Velvet Cupcake $65

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18

BENTO BOX LUNCHES BOX LUNCH - TAKE AWAY ONLY (Maximum 250 guests) 19 (Not for on-premise dining)

Asian Bento Each Box to Include: Carrot Ginger Soup Teriyaki Salmon with Pickled Cucumber Whole Fruit Roasted Baby Bok Choy with Oyster Sauce Pasta Salad Shitake Garlic Fried Rice Kettle Chips Green Tea Cookie Fresh Baked Cookie $60 Select Up to Two Sandwiches: American Bento (One sandwich per box lunch)  Grilled Salmon, Lettuce, Tomato, Citrus Green Aioli, Brioche Baby Lettuce with Cherry Tomatoes, Cucumbers, Carrots  & Balsamic Vinaigrette Corned Beef Sandwich, Gruyere, Sauerkraut, Pommery Mustard Potato Salad with Dill Garlic Aioli, Sourdough Bread  Turkey Club Sandwich, Bacon, Avocado, Lettuce, Tomato, Select One: Mayonnaise, Country Bread Thyme Roasted Filet of Beef with Wild Mushroom Sauce  Smoked Ham, Emental Cheese, Lettuce, Tomato, $63 Honey Dijon Spread, Rye Bread Wagyu Meatloaf glazed with Ginger Ketchup  Asian Chicken Wrap, Tomato, Cucumber, Cilantro Pesto $59  Grilled Vegetable Wrap, Hummus, Pea Shoots $50 Cookie Sandwich

BOX LUNCH ENHANCEMENTS Vegetable Bento

Grilled Mediterranean Vegetable Wrap Fruit Salad $3 each Asian Slaw with Crispy Wonton Strips Potato Salad $3 each Baby Lettuce with Orange Ginger Dressing Cole Slaw $3 each Tropical Fruit Salad Kind Bar $5 each Assorted Macarons Power Bar $5 each $55 Coconut Trail Mix $5 each Brownies $4 each Miniature Petit Fours $8 each Soft Drink or Bottled Water $6 each

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19

RECEPTION HORS D’OEUVRES 25 Piece Minimum Order per Type HOT HORS D’OEUVRES 20 Land COLD HORS D’OEUVRES  Chicken & Lemongrass Pot Sticker Land  Bulgogi Beef Dumpling  Confit Duck Roulade, Calamansi Gel, Pickled Mustard Seed  Tuscan Chicken & Fontina Ball  Thin Sliced Beef, Rolled Asparagus, Boursin Cream  Peking Duck Ravioli  Curry Chicken Salad in “Taco Shell”  Petite Wagyu Beef Wellington, Horseradish Aioli  Peppered Beef Carpaccio, Red Onion Gel, Rye Cracker  Chicken Bati Pita  Foie Gras Mousse, Black Pepper Macaron  Pineapple Adobo Carnitas $8 each  Baby Lamb Chops, Dried Cherry Barbeque Sauce  Duck Quesadilla, Hoisin Sauce Sea  Miniature Cheeseburger Slider  Togarashi Seared Tuna Tataki, Wasabi Mayonnaise & Tobiko  Chicago Style Miniature Hotdog  Poached Prawn, Pico de Gallo, Tortilla Chip  Candy Apple Pork Belly  Red Snapper Ceviche, Micro Cilantro, Popcorn $8 each  Smoked Salmon Roulade filled with Herb Cream Cheese, American Caviar Sea  Smoked Salmon Mousse with Crème Fraiche, Black Caviar,  Bacon-Wrapped Scallop with Citrus Drizzle Chives  Shrimp Tempura, Yuzu Marmalade  Cold Colossal Shrimp with Sriracha Cocktail  Crab Rangoon, Sweet Chili Dipping Sauce $7 each  Miniature Lobster Cobbler  Barbeque Shrimp & Grits Tart Garden  Firecracker Shrimp Roll  Burrata Mousse, Tomato, Pine Nuts, in Sun Dried Tomato Cone $7 each  Chargrilled Corn Salsa, Boursin Cheese, Brioche  Summer Roll, Peanut Dipping Sauce Garden  Edamame Hummus in Miniature Tart  Ratatouille Tartlet  Tomato Caprese Pipette  French Onion Soup Boule  Roasted Tomato Chutney on Blini  Feta & Sundried Tomato Triangle  Brie Cheese on Raisin Bread, Honey Caviar  Apple Chutney & Brie Purse $6 each  Brandied Peach Cream Puff  Cherry Blossom Tart

 Kale & Vegetable Dumplings  Porcini Mushroom Arancini $6 each

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20 SPECIALTY RECEPTION STATIONS All Receptions are for 90 Minutes of Service Cheese & Charcuterie 21 Carnaroli Risotto Station * Gourmet & Country Breads, Crackers, Whole Grain Mustard, Wild Mushroom Risotto, Pancetta, Arugula with Shaved Manchego Chutney, Preserves Sweet Pea & Carrot Risotto, Lump Crab Meat, Pea Shoots, Shaved Pecorino Select Three: $24 Cabrales Blue, Point Reyes Blue, Brie de Melun, Maryland Camembert, Pecorino, Noble Organic Cheddar, Dim Sum Humboldt Fog, Bluebonnet Vegetable Pot Stickers Pork & Shrimp Shu Mai Select Three: Shrimp Har Gow Coppa, Soppressata, Culatello, Country Pate, Prosciutto, Bresaola Teriyaki Beef Skewers $33 Soy Sauce, Duck Sauce, Sweet Chili Sauce $24 Pasta * Select Two: Dumpling Add-Ons Gnocchi, Ziti, Orzo, Tagliatelle, Cavatappi (Minimum 25 pieces per type) Select Two: Bulgogi Grilled Chicken, Shrimp, Italian Sausage Pork & Kimchi Select Three: Chicken Teriyaki Traditional Bolognese, Fresh Tomato Sauce, Pesto Cream, Peking Duck Herb Butter, Roasted Garlic Alfredo Thai Curry Vegetable Samosa $28 Maui Shrimp Spring Roll Roast Pork Spring Roll Mediterranean Mezze $7 each Hummus, Baba Ganoush, Tabbouleh, Couscous Salad Roasted Eggplant Bruschetta Wok * Roasted Tomatoes, Grilled Artichokes, Marinated Peppers, Olives Kung Pao Chicken Lavash & Pita Stir Fry Tofu & Vegetables $18 Shrimp & Vegetables Pad Thai Noodles Steamed Jasmine Rice Wrap & Roll * Served in Chinese To-Go Boxes (5 pieces per pers0n) $28 Selection of Sashimi: Tuna, Salmon & Hamachi Traditional Maki Rolls: Spicy Tuna, California & Vegetable Scallop * Vietnamese Summer Rolls with Shrimp & Nuoc Mam Dressing Scallop Skewers with Micro Arugula, Gochujang Vinaigrette Pickled Ginger, Wasabi & Soy Sauce Golden Seared Scallops, Sweet Pea Puree & Corn Vinaigrette $40 $28 New England & Raw Bar Selection * Quesadilla * Poached Tiger Prawns Chicken, Pepper Jack Cheese & Roasted Peppers Snow Crab Claws Duck with White Cheddar & Hoisin Oysters on the Half Shell, Champagne Foam Sour Cream, Guacamole & Pico de Gallo $20 Served on Ice with Appropriate Condiments Based on 2 Items each per person $42 * Require (1) Chef per 100 guests, $175

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21 SPECIALTY RECEPTION STATIONS

All Receptions are for 90 Minutes of Service

22

CARVING STATIONS CARVING STATIONS ENHANCEMENTS

Roasted Turkey * Truffle Bread Pudding $6 per person Gravy, Green Bean Casserole & Cheddar Biscuits

$25 Shitake Mushroom Polenta Cakes $5 per person

Duck Cassoulet * Grilled Vegetables Skewers $4 per person Duck Confit, White Beans, Sausage, French Baguette $22 Truffle Whipped Potatoes $6 per person

Mojo Marinated Pork Loin * Sweet Potato Gratin $5 per person Fried Yucca, Homemade Salsa, Jalapeño Corn Bread $25 Slider Station Carved Prime Rib * French Fries, Onion Rings & Chef’s Specialty Seasonings Mushroom Casserole, Mashed Potatoes, Jus, Relish Tray Horseradish Cream, Parker House Rolls $38 Select Three:  Crab Cake, Chive Aioli Salt Crusted Whole Red Snapper *  Bacon Cheeseburger Warm Potato Salad, Lemon Tomato Butter  Sweet Chili Glazed Shrimp Cake $28  Chicken Parmesan  Fried Chicken with Cajun Spiced Aioli Rosemary Roasted Beef Strip Loin *  Braised Short Rib with Tomato Jam Garlic & Herb Potatoes, Au Jus, Horseradish Cream,  BBQ Grilled Chicken, Ranch Aioli Silver Dollar Rolls  Edamame Falafel, Spicy Asian Slaw $30 $25

Oreganato Crusted Roasted Beef Tenderloin * Béarnaise Sauce, Gratin Potato, Red Wine Demi-Glace, Parker House Rolls $36

Rack of Lamb * Lyonnaise Potatoes, Green Beans, Shallot Sauce, Silver Dollar Rolls $44

*Require (1) Chef Attendant per 100 guests, $175

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22 SPECIALTY RECEPTION STATIONS All Receptions are for 90 Minutes of Service 23 Taco, Taco * NOODLE BAR Specialty Tacos to include: Ahi Tuna, Avocado, Short-Rib Corm & Flour Tortilla Shells, Fresh-Cut Tortilla Chips, Vietnamese Pho * Green Tomato Salsa, Queso Fresco, Fire Hot Sauce Beef & Vegetable Broth with Rice Noodles $28 Chicken, Beef Brisket, Shrimp Shaved Onion, Scallions, Bean Sprouts, Tofu American Favorites Sweet Chili Sauce, Soy Sauce & Sambal Grandma’s Meatloaf Slider $22 Chunky Chicken Pot Pie Classic Potato Salad Thai Noodles * Creamy Mac N' Cheese $24 Select One: Wok Fried Shrimp Pad Thai: Egg, Bean Sprouts, Tamarind Sauce Corners of the World Pad See Ew Gai: Thai Style Wide Noodles with Chicken, Soft Pretzel Nuggets Chinese Broccoli, Soy, Lime & Crispy Shallots Italian Sausage & Peppers $20

Pork Dumplings Japanese Noodles * Vegetable Samosa Pan-Fried Yaki Soba Noodles Vietnamese Black Pepper Beef Skewer Cabbage, Seaweed, Pickled Ginger, Carrots & Onions Buffalo Chicken Wings, Blue Cheese & Ranch Dips Select One: Pork, Shrimp, Chicken, Tofu Stir Fried Egg Noodle Box $22 $35 Ramen Noodles * Baotastic ** (Asian Bao Buns) Bok Choy, Carrots, Onions, Shitake, Bean Sprouts, (2 Chef Attendants Required) Napa Cabbage, Tofu, Pan Fried Egg Steamed Asian Bao Buns with Sriracha Mayo Spicy Miso Broth Select Three: Select Two: Pork, Beef, Shrimp Moo Shoo Duck $22 Pork Belly & Miso Mustard Salmon Teriyaki & Japanese Pickles Dumplings from Around the World Gai Yang Chicken with Thai Sweet Chili Pierogi, Bacon and Fennel (Poland) Harissa Spiced Lamb Empanada, Grilled Tomatillo Salsa (Mexico) Five Spice Braised Short Rib Samosa, Cucumber Mint Yogurt (India) $21 Tortellini, Traditional Bolognaise (Italy) $25 Ceviche

Ahi Tuna, Yuzu, Soy Sauce, Sesame Seeds

Rock Fish, Lime, Charred Tomatoes, Red Onion * Require (1) Chef per 100 guests, $175 Shrimp, Lemon, Avocado, Jalapeño, Cilantro Tortilla Chips $28

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23 SPECIALTY RECEPTION STATIONS All Receptions are for 90 Minutes of Service 24 Biscuit Bar Holiday Any Day Traditional, Cheddar, & Garlic Biscuits Creamy Chicken Stew Select One: Country Ham with Red Eye Gravy Sausage Chili St Patrick’s Pimento Spread Guinness, Corned Beef & Cabbage, Champ, Bangers, Bacon Spread Irish Soda Bread, Bread Pudding with Whiskey Sauce $27

Easter African Safari Tangerine Glazed Ham, Scalloped Potatoes, Truffled Deviled Eggs, Rio: Mashed Potatoes & Green Peas with Corn Pea & Pancetta Salad, Carrot Cake Pilau: Meaty Rice & Mixed Spices Matoke: Plantains cooked in Tomato & Onions Cinco de Mayo Sukuma Wiki: Fried Kale, Tomatoes Corona, Build your own Taco Bar: Hard Taco Shells, African Beef Stew Ground Beef, Ground Chicken, Traditional Taco Toppings, $26 Churros with Chocolate Sauce

Tapas 4th of July Spanish Torta Barbequed Chicken Wings, Cheeseburger Sliders, Potato Salad, Empanadas Baked Beans, Apple Pie Melon & Serrano Ham Mojo Pork Skewers Thanksgiving Octopus Salad Roasted Turkey & Cranberry Slider, Stuffing & Mashed Potato Smoked Paprika Almonds, Cupcakes, Green Bean & Crispy Onion Salad, Pumpkin Pie Tart Citrus Marinated Olives, Marinated Artichokes $28 Christmas Herb & Garlic Lamb Chops, Wild Rice with Bacon and Fennel, Bibimbap Arugula & Pear Salad, Gingerbread Cookie Bulgogi Beef, Spiced Korean Chicken Garlic Fried Rice, Fried Egg $35 per Holiday Assorted Vegetables & Accompaniments $26

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24 DESSERT RECEPTION DISPLAYS

Sweet Rendezvous Chocolate, Chocolate 25 (3 pieces per person) 70% Dark Chocolate Bark with Nuts & Dried Fruits Black & White Chocolate Mousse in Chocolate Dipped Cones Bonbons, Chocolate Dipped Strawberries Chocolate & Hazelnut Crunch Profiteroles Dark Chocolate & White Chocolate Mousses Financiers Cakes Fudge Brownies $16 Chocolate Nut Clusters $24 Below Zero* (Minimum 100 guests) American Traditions Liquid Nitrogen Strawberries & Popcorn Bites Pineapple Upside-Down Cake Macarons & Cheesecake Squares Berry Cobbler Ice Cream & Sorbet (Frozen to Order): Carrot Cake Select Two: Vanilla, Cardamom, Bitter Orange Chocolate, $20 Dulce de Leche, Coconut, Mandarin Orange, Strawberry $24 Ice Cream Sundae Bar * Vanilla, Strawberry & Chocolate Ice Creams The Pie Shop Shaved Chocolate, Seasonal Berries (Minimum 25 guests) Hot Fudge, Caramel Sauce, Strawberry Sauce, Whipped Cream, Assorted Miniature Pies Chopped Peanuts, Oreo Crumbles, M&M’s, Cherries Select Three: Apple, Peach, Blueberry, Strawberry, $18 Lemon Meringue, Chocolate Cream, Banana Cream, Pecan, Boston Cream $14

Go Nuts! Dark Chocolate Walnut Brownies * Require (1) Chef per 100 guests, $175 Peanut Butter Parfait with Chocolate Covered Pretzels Rocky Road Panna Cotta Nutella Macarons Chocolate Covered Nut Clusters $18

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25 DINNER BUFFETS Includes Assorted Rolls, Sweet Butter, Freshly Brewed Lavazza Coffee\ & Organic Teas 26

Asian Latin Poached Chicken Pozole Miso Soup, Tofu, Mushrooms Roasted Vegetable Quinoa Bowl Asian Chicken Salad, Sweet Chili &Sprouts Latin Fiesta Slaw with Red Cabbage & Tahini Lime Sauce Soba Noodle Salad, Pickled Mushrooms Orzo Salad, Chorizo, Green Onions Ginger-Poached Tuna Niçoise Salad Mexican Chopped Salad with Charred Shrimp, Avocado, Shaved

Lettuce, Tortilla Strips, Lime-Avocado Dressing Five Spice Short Ribs, Sweet Potato Medallions, Crispy Shallots

Miso Glazed Salmon, Spicy Broccoli Chicken Mole, Spanish Rice Sichuan Peppercorn Crusted Pork Loin, Pineapple Chutney Red Snapper Veracruzana Wok Fried Vegetables Chipotle Beef Strip Loin, Black Bean Salsa Stir Fried Brown Rice Roasted Calabaza

Frijoles Borrachos, Bacon, Onion, Cilantro Five Spice Pot de Crème

Green Tea Cake, Stewed Cherries Dulce de Leche Profiteroles Mango & Sago Pudding Tres Leches Cake $96 Mango Flan

$98 Tuscan

Minestrone Island Organic Field Greens, Roasted Garlic Sun-Dried Tomato Vinaigrette Caprese Salad, Balsamic Gelée Black Bean Soup White Bean Salad, Pancetta, Oven Dried Tomato, Basil Vinaigrette Organic Greens, Papaya, Mango, Cilantro Guava Vinaigrette Grilled Vegetable Platter, Roasted Peppers, Olives Red Snapper Escabeche, Plantain Chips Hearts of Palm Salad, Red Onion, Citrus Vinaigrette Chicken Oreganato, Sweet Pea Mash, Feta Cream Spicy Papaya Salad, Napa Cabbage Striped Bass, Polenta Cake, Leek Cream Rosemary Strip Loin, Mushroom Ragout, Jus Pineapple Glazed Chicken, Cilantro Chutney Wild Mushroom Ravioli, Garlic Cream Sauce Grilled Mahi-Mahi, Orange Tomatillo Sauce Herb Roasted Fingerling Potatoes Jerk Chicken, Dirty Rice, Scallions Flank Steak Chimichurri, Black Bean Salsa Tiramisu Trifle Nutmeg Roasted Yams Cannoli with Orange & Ricotta Torta al Cioccolata Tropical Fruit Tartlet $105 Rum Cake Banana Custard, Coconut Crumble $96

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26

ENHANCEMENTS Select Your Own Dinner Buffet 27 Kung Pao Glazed Colorado Lamb Chops * Crunchy Peanut Crust, Vegetable Fried Rice Select One: $25  Smoked Chicken & Corn Chowder

 Pasta Station * Potato Leek &Truffle  Black Bean Gnocchi with Arugula, Pancetta, Cherry Tomatoes,  White Wine Sauce Chilled Thai Gazpacho (May—September) Ziti with Lobster, Spinach, Mushrooms, Goat Cheese, Basil Sauce Select Three: Herbed Garlic Bread & Focaccia  Baby Spinach, Goat Cheese Fritters, Pickled Red Onions, $35 Oregano Vinaigrette  Spicy Papaya Salad, Napa Cabbage Mexican Chocolate Spiced Strip Loin *  Ginger Poached Tuna Niçoise Salad Chipotle Yucca Fries  Jicama Corn Salad, Bell Peppers, Cilantro, Lime Vinaigrette $28  Chinese Pomelo Salad wıth Plum Dressıng

Ancho Chile & Orange Glazed Pork Loin * Homemade Salsas & Jalapeño Corn Bread Select Three: $22  Rosemary Strip Loin, Mushroom Ragout, Jus  Mushroom Ravioli, Garlic Cream Sauce Whole Red Snapper, Steamed in a Banana Leaf *  Grilled Mahi-Mahi, Orange Tomatillo Sauce Blue Corn Tostadas, Black Bean Puree, Queso Fresco,  Chicken Breast, Polenta, Maple Mustard Glaze Citrus Salsa  Roast Pork Loin, Sweet Potatoes, Mustard Sauce $28  Five Spice Short Ribs, Sweet Potatoes, Hoisin Barbeque Sauce

* Require (1) Chef per 100 guests, $175 Select Three:  Pineapple Panna Cotta  Salted Caramel Ganache Tart Blue Ridge Mountain  Yuzu Lemon Tart Smoked Fish Chowder  Chocolate Mousse with Hazelnut Cake Baby Spinach, Goat Cheese Fritters, Pickled Red Onions,  Cherry Crumble Oregano Vinaigrette  Opera Cake Golden Beet Salad, Frisée, Arugula, Bacon Vinaigrette $95 Corn & Squash Succotash Ziti Pasta Salad, Peas, Elk, Tomatoes, Red Onions, Herb Vinaigrette

Trout Almandine, Haricots Verts, Brown Butter Chicken Breast, Polenta, Maple Mustard Glaze Grilled Beef Strip Loin, Sassafras Barbeque Glaze, Herb Roasted Potatoes Corn on the Cob, Truffle Ancho Butter

Berry Cobbler Virginia Peanut Butter Pie Red Velvet Cupcake, Cream Cheese Icing $98

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27 PLATED DINNER Dinners include Rolls, Sweet Butter, First Course, Entrée, Dessert & Freshly Brewed Lavazza Coffee & Organic Teas Additional Soup or Salad Course: $18 per person 28 Starter as First Course: $6 per person additional Day-of Choice of Entrée: $20 per person above highest entrée price Day-of Choice of Soup, Salad or Dessert: $12 per person additional

FIRST COURSE (Soups & Salads) SEASONAL SOUPS & SALADS

SOUPS Winter Lobster Bisque  Parsnip Soup with Brussels Sprouts & Pancetta Tarragon Cream  Chestnut Bisque

Curried Parsnip Spring Pickled Apple Salad  Sweet Pea & Mint Soup (Hot or Cold)  Vidalia Onion & Leek Soup, Gruyere Crouton Truffle Cauliflower  Arugula, Chilled Succotash, Cherry Tomatoes, Three Cheese Crostini Herb Vinaigrette

Tom Yum Summer Curried Shrimp, Straw Mushrooms, Kaffir Lime  Chilled Cucumber Watermelon Gazpacho, Diced Japanese

Cucumber, Micro Basil SALADS  Chilled Tomato & Habanero Soup with Queso Fresco  Fig with Prosciutto, Arugula, Toasted Almonds with Hearts of Romaine  Pomegranate & Pecorino Dressing Mediterranean Anchovy, Focaccia Crostini, Shaved Parmesan, Roasted Garlic Caesar Dressing Fall Dried Apple & Oak Leaf Salad  Butternut Squash Bisque Endive, Frisée, Point Reyes Blue Cheese, Verjus Vinaigrette  Root Vegetable Minestrone  Organic Field Greens, Grilled Apple, Crispy Wontons, Hearts of Palm Salad Blue Cheese, White Balsamic & Cider Vinaigrette Bibb Lettuce, Baby Artichokes, Oven-Dried Tomatoes, Smoked Red Onion Vinaigrette

Portobello Confit & Arugula Frisée, Shaved Manchego, White Truffle Vinaigrette

Heirloom Tomato Caprese Basil Marinated Mozzarella, Aged Balsamic, Extra Virgin Olive Oil

Baby Spinach Salad Five Spice Candied Walnuts, Shaved Radish, Sherry Vinaigrette

Hearts of Palm & Citrus Salad Baby Lettuce, Blood Orange, Grapefruit, Lemon-Ginger Vinaigrette

Pear & Spinach Salad Feta Cheese, Candied Walnuts, Balsamic Vinaigrette

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28 PLATED DINNER Cold 29 STARTERS Octopus Carpaccio Frisée, Arugula, Micro Greens, Cilantro, Tomato, Perfume Oil Hot Shrimp & Mache Salad Char Siu Roast Pork Belly Saffron Aioli, Cumin Citrus Salsa, Endive Pickled Radish, Five Spice Pears, Kumquat Vinaigrette, Rice Cracker Citrus Crusted Ahi Tuna Niçoise

Mushroom Strudel Micro Lettuce, Cilantro Aioli, Prawn Cracker

Sweet Potato Puree, Baby Spinach, Brown Butter Sauce Lobster & Golden Beet Terrine

Potato Gnocchi Micro Greens, Black Truffle, Goat Cheese, Tarragon Oil

Green & White Asparagus Ragout, Pomodoro Sauce Smoked Duck Rillettes

Spicy Cress, Pickled Red Onions, Cherry Reduction Dungeness Crab Risotto (Maximum 250 guests) King Crab Summer Roll Carrots, Pea Shoots, Parmesan Spun Cucumber, Sesame Wonton Crisps, Lemongrass Plum Sauce

Maryland Crab Cake Tian of Maryland Crab Roasted Garlic Aioli, Tarragon Vinaigrette (Maximum 250 guests)

Yuzu Aioli, Tobiko Caviar Furikake Crusted Scallops Cauliflower Puree, Kumquat Beurre Blanc, Lapsang Souchong Gravlax

New Potatoes, Baby Greens, Miso Pancake, Dill Crème Fraiche Pan Seared Foie Gras Pistachio Pudding, Spiced Brioche Crumbs ($10 Additional)

Open Ravioli (Maximum 250 guests) ENHANCEMENTS Ricotta Flan, Baby Vegetables, Lemon Oil Amuse-Bouche Grilled Truffle Sausage Chef’s Selection Stewed Lentils, Smoked Bacon, Mustard Froth $6

Intermezzo Shooter of Sorbet & Flavored Soda $6

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29

PLATED DINNER

ENTRÉES 30 Roasted Filet Pan Seared Chicken Breast Herbed Pebble Potatoes, Baby Vegetables, Cipollini Onion Herbed Cannellini Bean Ragout, Asparagus, Tomatoes, $102 Sauce Vierge $88 Braised Short Rib & Halibut Duet Truffle Whipped Potatoes, Asparagus, Baby Carrots, Tomato Jam Smoked Chicken Breast $110

White Polenta, Savoy Cabbage, Mustard Jus Petite Grilled Tenderloin & Rockfish Duet $88 Saffron Risotto Cake, Haricots Verts, Oven-Dried Tomatoes, Poached Rockfish Smoked Tomato Demi-Glace King Oyster Mushrooms, White Wine & Shallot Reduction $120 $98 Thai Seafood Hot Pot Herb Crusted Salmon Lobster, Scallop, Prawn, Crab, Clam, Enoki Mushroom Dumpling, Niçoise Vegetables, White Truffle Vinaigrette in a Spiced Seafood Scallion Broth $88 Market Price

Grilled Salmon Lamb Trio Lemon Thyme Roasted Fingerling Potatoes, Shallot & Cherry Lamb Loin Roasted with XO Sauce & Broccolini Tomatoes, Olive Oil Dijon Lamb Chop & Pea Ravioli $90 Braised Lamb with Soft Polenta & Tomato Onion Jam $160 Roasted Strip Loin Potato Dauphinoise, Asparagus, Beef Jus $102 VEGETARIAN OPTIONS

Herb Crusted Rack of Lamb First Course Potato Gratin, Parsnip Puree, Spiced Dried Fruit Compote Heirloom Tomato Soup $98 Pan Fried Zucchini Cake, Dill Yogurt Sauce Grilled Filet Potato Cake, Spicy Collard Greens, Tomato Jus Warm Asparagus Salad, Confit Tomato $102 Second Course Pan Seared Halibut Seared White Polenta & Portabella Mushroom Napoleon, French Green Lentil Ragout, Tomato Jam, Baby Vegetables & Tomato Coulis, Basil Oil Truffle-Citrus Vinaigrette $92 Roasted Baby Vegetables, Miniature Herbed Potatoes & Tomato Confit Steamed Black Cod Asian Vegetable Pot a Feu, Pickled Ginger Froth Entrée $92 Ratatouille Stuffed Artichoke, Herbed Breadcrumbs

Korean Barbeque Braised Short Rib Wild Mushroom Ravioli, Herbed Ricotta, Roasted Red Pepper Vegetable Nasi Goreng, Garlic Roasted Baby Bok Choy $98

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DESSERTS 31 Mandarin (Maximum 300 guests) SEASONAL DESSERTS Mandarin Cake, Mandarin Mousse, Mandarin Marmalade, Chocolate Streusel, Mandarin Gel Winter Black Forest Cake S’mores Napoleon Vanilla Cream, Chocolate Sponge Chocolate Mousse, Graham Cracker, 70% Torpilla Chocolate Mousse, Cherry Compote Chocolate Sponge Cake, Marshmallow Spring Chocolate Cocoon Cherry Blossom Raspberry & Blackberry Marmalade, Milk Chocolate Cream Sakura Cherry Foam, Cherry Mousse, Sakura Cherry Puree & Dark Chocolate Mousse Summer Limoncello Meringue Tart Strawberry Cake Basil, Lemon Gel Vanilla-Mint Sponge Cake, Vanilla Bavarian Cream, Strawberry Coulis Pina Colada Bombe Vanilla Sponge, Coconut Meringue, Pineapple & Coconut Sorbet, Fall Pineapple Rum Sauce Pumpkin Cheesecake Graham Cracker Crust , Whipped Cream, Vanilla Cheesecake Cranberry Walnut Relish (Maximum 300 guests) Unbaked Cheesecake with Caramel Cremeaux, Vanilla Snow, Tonka Bean Caramel Sauce

Chocolate Trio Cake White Chocolate Bavarian, Dark Chocolate Cremeaux, Milk Chocolate Mousse

Lime and Raspberry Soft Lime Cream, Lemon Verbena Coulis, Raspberry Mint Gelée

Cappuccino Martini Cup (Maximum 100 guests) Coffee Cake, Chocolate Financier, Lavazza Jelly, Coffee Meringue, Chocolate Anglaise

Dessert Trio Chef’s Selection of Assorted Sweets ($10 per person additional)

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DESSERT RECEPTION ENHANCEMENTS 32 Sweet Table (5 pieces total per person) Chocolate Fondue Station * Seasonal Fruits, Marshmallow, Banana Bread, Angel Food Cake, Miniature Cheesecake Madeleines, Blondies, Rice Crispy Bars, Pretzels Miniature Flan $28 Miniature Crème Brûlée Miniature Chocolate Tarts & Cakes Cobbler Station * Champagne Marinated Strawberries, Whipped Cream Select Two: Peach, Cherry, Apple, Mixed Berry Chocolate Dipped Strawberries Vanilla Ice Cream, Chantilly Cream, Whipped Cream Miniature Sugar Cookies $20 Seasonal Sliced Fruits & Berries Regular & Decaffeinated Lavazza Coffee Seasonal Berry Shortcake Station * $36 Assorted Berries, Vanilla Ice Cream, Candied Hazelnuts, Caramel Sauce, Sprinkles, Shaved Chocolate, Chantilly Cream $22 Passed Miniature Desserts (Minimum 25 pieces per item ) Milk Shake Station * Vanilla, Strawberry & Chocolate Shakes Miniature Milkshakes: Chocolate, Vanilla or Strawberry with Caramel Sauce, Chocolate Sauce, Whipped Cream, Cherry Chocolate Straws $18 Sugar Donut Holes Seasonal Fruit Panna Cotta Tropical Fruit Station * Seasonal Berry Shortcake Shooter Pineapple & Banana Miniature Fruit Tartlet Coconut, Passion Fruit, Mango Sorbets Chocolate Truffle Assorted Dried Tropical Fruits & Candied Nuts Miniature Éclair $20 $6 each * Require (1) Chef per 100 guests, $175

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32 BEVERAGE SELECTIONS

WHITE WINE SELECTION RED WINE SELECTION 33

SPARKLING WINES PINOT NOIR Poema Cava, Spain Valle El Viejo, Central Valley, Chile $55 $49 Poema Cava Rose, Spain Domaine Guyon, Côte de Nuits, France $55 $68 Chandon Brut, California Joseph Phelps, Sonoma County, California $70 $80 Chandon Rose, California $80 MERLOT Canyon Road CHAMPAGNE $49 Veuve Cliquot Yellow Label, Reims, France $110 MALBEC Terrazas Alto, Argentina PINOT GRIGIO $49 Canyon Road, California Terrazas Alto Reserva, Argentina $49 $60 Bottega Vinaina, Trentino, Italy $55 SYRAH Chateau Ste. Michelle, Columbia Valley, Washington SAUVIGNON BLANC $60 Canyon Road, California $49 CABERNET SAUVIGNON House Selection Sancerre Canyon Road, California $65 $49 Newton, Napa Valley, California CHARDONNAY $80 Sycamore Lane, California $49 BLEND Louis Jadot, Burgundy, France Newton Skyside Red Blend, Napa County, California $54 $60 Newton, Napa, California $60 Joseph Phelps, Sonoma Coast, California $80

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33 BAR PACKAGES

Bartenders $175 each per 100 guests 34 Cashier $175 each per 100 guests

SPECIALTY COCKTAILS

PREMIUM CONSUMPTION BAR

Tito’s, Tanqueray Gin, Appleton Special Rum, To personalize your beverage package selection, please

Chivas Regal, Peligroso Silver Tequila, inquire with your Catering Manager to have a bespoke

Maker's Mark Bourbon cocktail curated for your event. $11 each

LUXURY CONSUMPTION BAR Ketel One Vodka, Tanqueray 10, Gosling Rum, Don Julio Blanco, Johnnie Walker Black Label, Woodford Bourbon $13 each

INDIVIDUAL BEVERAGES Imported & Specialty Beer $9 each

Domestic Beer $8 each

Soft Drinks, Fruit Juices, Still & Sparkling Bottled Water $6 each

House Wine $49 per bottle

House Sparkling Wine $55 per bottle

House Champagne $110 per bottle

CORDIALS Baileys Irish Cream, Cointreau, Amaretto, Frangelico, Kahlua, Sambuca, B&B $12 each

OPEN BAR PACKAGES Premium $24 per person (first hour), $13 for each additional hour Luxury $28 per person (first hour), $15 or each additional hour

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