Identification and Functional Analysis of SWEET Gene Family in Averrhoa Carambola L
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Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia
J]RCAS International Symposium Series No. 3: 27-38 Session 1-3 27 Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia WONG, Kai Choo' Abstract Fruit tree genetic resources in Malaysia consist of cultivated and wild species. The cul tivated fruit trees number more than 100 species of both indigenous and introduced species. Among these fruits, some are popular and are widely cultivated throughout the country while others are less known and grown in small localized areas. The latter are the under-utilized fruit species. Apart from these cultivated fruits, there is also in the Malaysian natural forest a diversity of wild fruit tree species which produce edible fruits but are relatively unknown and unutilized. Many of the under-utilized and unutilized fruit species are known to show economic potential. Collection and evaluation of some of these fruit tree genetic resources have been carried out. These materials are assessed for their potential as new fruit trees, as sources of rootstocks for grafting and also as sources of germplasm for breeding to improve the present cultivated fruit species. Some of these potential fruit tree species within the gen era Artocarpus, Baccaurea, Canarium, Dimocarpus, Dialium, Durio, Garcinia, Litsea, Mangif era, Nephelium, Sa/acca, and Syzygium are highlighted. Introduction Malaysian fruit tree genetic resources comprise both cultivated and wild species. There are more than 100 cultivated fruit species of both major and minor fruit crops. Each category includes indigenous as well as introduced species. The major cultivated fruit crops are well known and are commonly grown throughout the country. -
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eFood Vol. 1(2); April (2020), pp. 126–139 DOI: https://doi.org/10.2991/efood.k.200406.001; eISSN 2666-3066 https://www.atlantis-press.com/journals/efood Review Emerging Exotic Fruits: New Functional Foods in the European Market Laura Cornara1,*, Jianbo Xiao2, Antonella Smeriglio3, Domenico Trombetta3, Bruno Burlando4,5 1Department of Earth, Environment and Life Sciences (DISTAV), University of Genova, Corso Europa 26, Genova 16132, Italy 2Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau 3 Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d’Alcontres 31, Messina 98166, Italy 4Department of Pharmacy (DIFAR), University of Genova, Viale Benedetto XV 3, Genova 16132, Italy 5Biophysics Institute, National Research Council (CNR), via De Marini 6, Genova 16149, Italy ARTICLE INFO ABSTRACT Article History The consumption of exotic fruits is rapidly increasing in European countries. Some of these products have attracted much interest due to their alleged properties of preventing malnutrition, over-nutrition, and disease, maintaining a healthy body. Received 23 February 2020 Accepted 31 March 2020 Scientific studies on these fruits are multiplying, including chemical characterizations and biological investigations onin vitro and in vivo experimental models. This review concerns four edible fruits:Hylocereus undatus (dragon fruit), Annona cherimola Keywords (cherimoya), Citrus australasica (finger lime), andAverrhoa carambola (carambola or star fruit). By screening biomedical Superfruits databases, viz. Scopus, WOS, and PubMed, a total of 131 papers have been selected. Data reveals a wide series of biological functional food effects that confirm traditional medicinal uses or suggest new therapeutic applications. -
Acute and Sub-Chronic Pre-Clinical Toxicological Study of Averrhoa Carambola L
Vol. 12(40), pp. 5917-5925, 2 October, 2013 DOI: 10.5897/AJB10.2401 ISSN 1684-5315 ©2013 Academic Journals African Journal of Biotechnology http://www.academicjournals.org/AJB Full Length Research Paper Acute and sub-chronic pre-clinical toxicological study of Averrhoa carambola L. (Oxalidaceae) Débora L. R. Pessoa, Maria S. S. Cartágenes, Sonia M.F. Freire, Marilene O. R. Borges and Antonio C. R. Borges* Federal University of Maranhão, Physiological Science Department, Pharmacology Research and Post-Graduate Laboratory. Av. dos Portugueses. S/N, Bacanga, São Luís – Maranhão-Brazil, CEP 65085-582. Accepted 18 June, 2013 Averrhoa carambola L., a species belonging to the Oxalidaceae family, is associated with neurological symptoms in individuals with renal diseases. The objective of this work was to accomplish a pre- clinical toxicological study of the hydroalcoholic extract (HE) from A. carambola leaves. Wistar rats and Swiss mice, both male and female, were used in these experiments. The rats were used in the acute toxicity assessment, with the extract administered at doses of 0.1 to 8.0 g/kg (oral route), and 0.5 to 3.0 g/kg (via intraperitoneal route). The mice received the extract in doses of 0.5 to 5.0 g/kg (via oral and intraperitoneal routes) and were observed for 14 days. Rats were also used in the sub-chronic toxicity evaluation, and divided into three groups (n=10): control group, HE 0.125 g/kg and HE 0.25 g/kg. These animals received HE for a 60 day period, at the end of which a macroscopic analysis of selected organs was performed with biochemical analysis of the blood. -
Star Fruit(Carambola)
THE MINISTRY OF AGRICULTURE AND AGRO-BASED INDUSTRY KUALA LUMPUR MALAYSIA FFOORR MMAARRKKEETT AACCCCEESSSS OONN SSTTAARR FFRRUUIITT ((CCaarraammbboollaa)) CROP PROTECTION & PLANT QUARANTINE SERVICES DIVISION DEPARTMENT OF AGRICULTURE KUALA LUMPUR Technical Document For Market Access On Star fruit (carambola) October 2004 MALAYSIA 2004 Page i Ms. Asna Booty Othman, Director, Crop Protection and Plant Quarantine Services Division, Department of Agriculture Malaysia, wishes to extend her appreciation and gratitude to the following for their contribution, assistance and cooperation in the preparation of this Technical Document For Star fruit (Carambola):- Mr. Muhamad Hj. Omar, Assistant Director, Phytosanitary and Export Control Section, Crop Protection and Plant Quarantine Services Division, Department of Agriculture Malaysia; Ms. Nuraizah Hashim, Agriculture Officer, Phytosanitary and Export Control Section, Crop Protection and Plant Quarantine Services Division, Department of Agriculture Malaysia; Appreciation is also extended to Y. Bhg. Dato’ Ismail Ibrahim, Director-General of Agriculture, for his support and guidance in the preparation of this Document. Technical Document For Market Access On Star fruit (carambola) October 2004 Page ii TABLE OF CONTENTS Section Page No. Agronomy Aspects Scientific Name 1 Family 1 Common Name 1 Introduction 1 Nutrient Composition 1 Origin 2 Adaptation 2 Use And Potential 2 Marketing 2 Main Areas 3 Varieties/Clones 3 Botanical Description 3 Tree 3 Leaves 3 Flowers 4 Fruit 4 Crop Requirement 4 Climate -
ECHO's Catalogue and Compendium of Warm Climate Fruits
ECHO's Catalogue and Compendium of Warm Climate Fruits Featuring both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida ECHO's Catalogue and Compendium of Warm Climate Fruits Featuring both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida D. Blank, A. Boss, R. Cohen and T. Watkins, Editors Contributing Authors: Dr. Martin Price, Daniel P. Blank, Cory Thede, Peggy Boshart, Hiedi Hans Peterson Artwork by Christi Sobel This catalogue and compendium are the result of the cumulative experi- ence and knowledge of dedicated ECHO staff members, interns and vol- unteers. Contained in this document, in a practical and straight-forward style, are the insights, observations, and recommendations from ECHO’s 25 year history as an authority on tropical and subtropical fruit in South- west Florida. Our desire is that this document will inspire greater enthusi- asm and appreciation for growing and enjoying the wonderful diversity of warm climate fruits. We hope you enjoy this new edition of our catalogue and wish you many successes with tropical fruits! Also available online at: www.echonet.org ECHO’s Tropical Fruit Nursery Educational Concerns for Hunger Organization 17391 Durrance Rd. North Fort Myers, FL 33917 (239) 567-1900 FAX (239) 543-5317 Email: [email protected] This material is copyrighted 1992. Reproduction in whole or in part is prohibited. Revised May 1996, Sept 1998, May 2002 and March 2007. Fruiting Trees, Shrubs and Herbaceous Plants Table of Contents 1. Fruiting Trees, Shrubs and Herbaceous Plants 2 2. Trees for the Enthusiast 34 3. -
Carambola and Bilimbi
Fruits - vol . 45, n°5, 199 0 - 49 7 Carambola and bilimbi. A. LENNOX and Joanne R AGOONATH* CARAMBOLA AND BILIMBI . CARAMBOLE ET BILIMBI . A . LENNOX and Joanne RAGOONATH . A . LENNOX et Joanne RAGOONATH . Fruits, Sep .-Oct . 1990, vol . 45, n° 5, p . 497-50 1 Fruits, Sep : Oct . 1990, vol . 45, n° 5, p . 497-501 . ABSTRACT - Presentation of two fruit species, the carambola (Chi- RESUME - Présentation de deux espèces fruitières, le carambolie r nese gooseberry) and the bilimbi, which belong to the genus Averrhoa , et le bilimbi, appartenant au genre Averrhoa avec référence plus with special reference to Trinidad and Tobago . The following aspect s particulière à Trinidad et Tobago . Sont abordés les aspects suivants : are discussed :botany, varieties, multiplication techniques and cultural botanique, variétés, techniques de multiplication et pratiques cultu- practices . Several physical and chemical characteristics of the frui t rales . Trois tableaux regroupent plusieurs caractéristiques physique s varieties studied are shown in three tables . et chimiques des fruits des variétés étudiées . INTRODUCTIO N Although these two species of Averrhoa have bee n introduced into Trinidad and Tobago over 100 years ago , There are two species of Averrhoa, belonging to the today there is only one commercial producing plot o f family Oxalidaceae and both are found in the tropics . The y carambola of about 0,4 hectares . This was planted in 198 4 are Averrhoa carambola and Averrhoa bilimbi, the carambo- at La Vega Estate, Gran Couva by Bert Manhin who col- la and the bilimbi respectively . lected seed material from Bankok, Taiwan, Miami, Grenada , Guyana and Cuba . -
(Averrhoa Carambola, L.) I
Pertanika 9(2), 219 - 224 (1986) Polyphenoloxidase from Starfruit (Averrhoa carambola, L.) I TENGKU ADNIN BIN TENGKU ADNAN, M.A. AUGUSTIN and HASANAH MOHD. GHAZALI Department ofFood Sc~'ence, Faculty ofFood Science and Technology, Un'iversiti Pertanian Malaysz"a, 43400 Serdang, Selangor, Malaysia. Key words: Polyphenoloxidase; starfruit; catechol. ABSTRAK Polifenoloksidase (PPO) telah diasingkan dar'ipada belz"mbing besi (Averrhoa carambola, L.) dan ditulenkan melalui pemendakan aseton dan dialisis. pH optimum untuk pengoksidaan katekol yang d'imangkinkan oleh PPO yang dz"tulenkan dengan aseton adalah 7.2. Kajian penyahaktifan haba menunjukkan bahawa enzim PPO adalah labil terhadap haba. Hayat-separa untuk penyahaktifan PPO pada 70°C dan 75°C mas'ing-masing ialah 4.6 m'in dan 3.1 min. Didapatijuga bahawa malar 1 Michaelis (K dan V untuk katekol dengan PPO masing-masing ialah O. 061M dan 20 U ml- • J max ABSTRACT Polyphenolox'idase (PPO) was z50lated from starfru'it (Averrhoa carambola, L.) and purif'ied by acetone preC£pz"tat'ion and d'ialysis. The optimum pH for the aCl}tone purif'ied PPO catalysed ox'idat£on of catechol was found to be pH 7.2 Heat 'inact£vat'ion stud'ies showed that the enzyme was heat-labile. Haif-Hvesfor PPO 'inact'ivat'ion at 70°C and 75°C were found to be 4.6 m'in and 3.1 m'in respect'ively. The M'ichaelis constant (K j and V Jor catechol with PPO was O. 061M and 20 U ml- 1 respect'ively. INTRODUCTION polyphenoloxidase. It has generally been found that PPO is a relatively difficult enzyme to Starfruit (Averrhoa carambola, L.) is con extract and purify (Mayer and Hare!, 1979). -
Quick Harvest and Postharvest Tips for Better Quality and Longer
Fruit, Nut, and Beverage Crops July 2014 F_N- 36 Quick Harvest and Postharvest Tips for Better Quality and Longer Postharvest Life Ken Love,1 Nancy Chen,2 and Robert Paull2 1Hawaii Tropical Fruit Growers Association, Captain Cook, Hawai‘i; 2Tropical Plant and Soil Sciences, University of Hawai‘i at Manoa, Honolulu, Hawai‘i Abiu Acerola Pouteria caimito Malpighia emarginata Abiu fruit are harvested when they become bright yellow, Acerola is extremely fragile and must be harvested gently. and the fruit continue to ripen after harvest. Full ripening Generally, acerola should be picked when almost fully occurs in 1 to 5 days after harvest, when the fruit pulp no red. Fruit are often field-packed into clamshell plastic longer has a sticky latex. The translucent flesh becomes containers, no more than two layers deep. A third layer jelly-like, with a pleasant, somewhat caramel-flavored often puts too much weight on the bottom fruit. The pulp. The tough, leathery skin can be easily bruised, but clamshell should be placed in a pre-chilled cooler in the if handled carefully the fruit has a good postharvest life. field to reduce the temperature of the fruit as quickly as The flesh browns quickly after slicing, and the fruit is possible. With rapid cooling, the postharvest life can be usually prepared just before eating. increased from about 4 to 10 days. Fruit with a longer postharvest life are more desirable to grocery stores and chefs and enhance your reputation for high-quality fruit. Atemoya / Cherimoya Annona squamosa x A. cherimola / Annona cherimola It is notoriously difficult to determine the best time to harvest atemoya and its relatives. -
Ethnobotany and Conservation of Indigenous Edible Fruit Plants in South Aceh, Indonesia
BIODIVERSITAS ISSN: 1412-033X Volume 21, Number 5, May 2020 E-ISSN: 2085-4722 Pages: 1850-1860 DOI: 10.13057/biodiv/d210511 Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia ADI BEJO SUWARDI1,♥, ZIDNI ILMAN NAVIA2, TISNA HARMAWAN3, SYAMSUARDI4, ERIZAL MUKHTAR4 1Department of Biology Education, Faculty of Teacher Training and Education, Universitas Samudra. Jl, Meurandeh, Langsa 24416, Aceh, Indonesia. Tel.: +62-641-426535, ♥email: [email protected] 2Department of Biology, Faculty of Engineering, Universitas Samudra. Jl, Meurandeh, Langsa 24416, Aceh, Indonesia 3Department of Chemistry, Faculty of Engineering, Universitas Samudra. Jl, Meurandeh, Langsa 24416, Aceh, Indonesia 4Department of Biology, Faculty of Mathematics and Sciences, Universitas Andalas. Jl. Unand, Limau Manis, Padang 25163, West Sumatra, Indonesia Manuscript received: 8 November 2019. Revision accepted: 8 April 2020. Abstract. Suwardi AB, Navia ZI, Harmawan T, Syamsuardi, Mukhtar E. 2020. Ethnobotany and conservation of indigenous edible fruit plants in South Aceh, Indonesia. Biodiversitas 21: 1850-1860. The traditional knowledge system is immensely important in the context of plant resource conservation, utilization, and environmental management. The objectives of this study, therefore, were to document local knowledge on the diversity, utilization and sustainable management of indigenous fruit yielding species in the South Aceh region of Indonesia. This research was based on extensive field surveys, plant collection, and interviews with the local people, and a total of 56 indigenous edible fruit species belonging to 24 families were identified. Furthermore, the recognized varieties have numerous applications and serve multiple use categories. For example, they have been adopted as food (56 species), by medicine (16 species), construction materials (14 species), furniture (13 species) and firewood (12 species). -
Redalyc.Star Fruit (Averrhoa Carambola L.): from Traditional Uses
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas ISSN: 0717-7917 [email protected] Universidad de Santiago de Chile Chile SAGHIR, Sultan Ayesh Mohammed; SADIKUN, Amirin; KHAW, Kooi-Yeong; MURUGAIYAH, Vikneswaran Star fruit (Averrhoa carambola L.): From traditional uses to pharmacological activities Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, vol. 12, núm. 3, mayo, 2013, pp. 209-219 Universidad de Santiago de Chile Santiago, Chile Available in: http://www.redalyc.org/articulo.oa?id=85626383001 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative © 2013 Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 12 (3): 209 - 219 ISSN 0717 7917 www.blacpma.usach.cl Revisión | Review Star fruit (Averrhoa carambola L.): From traditional uses to pharmacological activities [Fruta de la estrella (Averrhoa carambola L.): Desde los usos tradicionales a las actividades farmacológicas] Sultan Ayesh Mohammed SAGHIR1, Amirin SADIKUN2, Kooi-Yeong KHAW1 & Vikneswaran MURUGAIYAH1 1Discipline of Pharmacology, School of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang, Malaysia 2Discipline of Pharmaceutical Chemistry, School of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang, Malaysia Contactos | Contacts: Sultan Ayesh Mohammed SAGHIR - E-mail address: [email protected] Abstract Averrhoa carambola L. (Oxalidaceae), commonly known as star fruit bears a great significance in traditional medicine. Traditionally, A. carambola was used in ailments such as arthralgia, chronic headache, boils and pyodermas, colds, cough, epistaxis, spermatorrhea, fever, food poisoning, gastroenteritis, malaria, malarial splenomegaly, oliguria, postpartum edema, sore throat, subcalorism and traumatic injury. -
Bactrocera Carambolae
EPPO Datasheet: Bactrocera carambolae Last updated: 2020-09-23 IDENTITY Preferred name: Bactrocera carambolae Authority: Drew & Hancock Taxonomic position: Animalia: Arthropoda: Hexapoda: Insecta: Diptera: Tephritidae Other scientific names: Bactrocera species A Common names: carambola fruit fly view more common names online... EPPO Categorization: A1 list view more categorizations online... EPPO Code: BCTRCB more photos... Notes on taxonomy and nomenclature Bactrocera carambolae belongs to the B. dorsalis species complex (see Drew & Hancock, 1994). Schutze et al. (2014) showed that despite the high morphological and genetic similarity between B. carambolae and B. dorsalis, they are considered two valid species. HOSTS This pest species utilizes a wide range of hosts. It has been reported from over 100 different host plants belonging to more than 30 different families of which the adventive populations in South America are recorded from 11 different plant families and close to 30 hosts (Sauers-Muller, 2005; Malavasi et al., 2013; Adaime et al., 2016). The USDA Compendium of Fruit Fly Host Information (CoFFHI) (Liquido et al., 2016) provides an extensive host list with detailed references. While Garcinia mangostana is listed as a host by Allwood et al. (1999), it was shown by Unahawutti et al. (2014) that B. carambolae females cannot oviposit in undamaged fruits of this species. Host list: Alangium uniloculare, Anacardium occidentale, Annona montana, Annona muricata, Annona squamosa, Arenga pinnata, Artocarpus altilis, Artocarpus elasticus, -
Averrhoa Carambola L
L. Averrhoa carambola Starfruit (Averrhoa acutangula, Averrhoa pentandra, Connaropsis philippica, Sarcotheca philippica) Other Common Names: Blimbing, Caramba, Carambola, Carambolo, Country Gooseberry, Five-Corner, Five-Finger. Family: Oxalidaceae, or further segregated into the Averrhoaceae J. Hutchinson. Cold Hardiness: Shoots are fully hardy only in USDA hardiness zones 10 - 13, however with protection trees can survive with varying degrees of dieback depending on the winter's severity in zone 9. Foliage: Leaves are alternate, pinnately compound with noticeable short pubescence on the petioles, rachis and petiolules; foliage is a light to medium green, glossy above; leaflets number 7 to 11 (15) and alternate on the rachis; the 1 to 3 long leaflets have broadly rounded, nearly truncate, or more commonly shallowly cordate bases and acute to short acuminate tips on narrowly ovate to broadly lanceolate leaflets; leaflets are held in a somewhat drooping manner and tend to be largest on terminal portions of the leaf; margins are entire with some short hairs; the short petiolules are green turning brown and rachis and petiole are brown to reddish brown at maturity; petioles are swollen at the base. 1 Flower: Mildly attractive perfect small, to /8 to ¼ diameter, fragrant flowers are borne in axillary clusters or panicles from twigs or even on older branches and trunks (cauliflorous); the symmetrical flowers are trumpet-shaped flaring into five petals that recurve as the flower begins to senesce; the pedicel and peduncle are reddish; the corolla exterior is pink to nearly white flushed pink, while the interior throat of the corolla is magenta; ten alternating long and short stamens and five styles are present; flowering can occur year-round in the tropics, but is mostly in spring and summer in our region; flowers are mildly attractive but tend to be hidden amongst the foliage.