THA 1998 Notification of the Ministry of Public Health

Total Page:16

File Type:pdf, Size:1020Kb

THA 1998 Notification of the Ministry of Public Health (Unofficial) Notification of the Ministry of Public Health (No. 182) B.E. 2541 (1998) Re: Nutrition Labelling ---------------------------------------------------------------------------------------------------------------------------------------- It deems appropriate to have nutrition labeling for information and useful nutrition facts to people and consumers protection in food and nutrition. By the virtue of provisions of Section 5 and 6 (10) of the Food Act B.E. 2522 (1979), the Minister of Public Health hereby issues a notification as follows: Clause 1. The following categories of foods are required to have nutrition labelling. 1.1 Foods which have nutrition claim. 1.2 Foods which utilizing food value in sale promotion. 1.3 Foods which define consumer groups in sale promotion. 1.4 Other foods to be notified by Food and Drug Administration, which are approved by the Food Committees. Clause 2. In this notification, “Foods which have nutrition claims” means foods which indicate nutrients information in nutrition labelling relate to type or quantity of nutrients, nutrients content by comparative claim, or nutrients function but not to include foods which have nutrition claims as follow to particular notification of Ministry of Public Health. “Foods which utilizing food value in sale promotion” means foods which bring their information and usefulness or function, ingredients or nutrients of product to health for use in sale promotion. “Food which define consumer groups in sale promotion” means foods which are aimed for specific consumer groups such as: students, executives, elderly groups, etc. but not to include foods which are defined for consumer groups as follow to particular notification of Ministry of Public Health. “Nutrients” means recommended nutrients in Appendix No. 3 attached to this notification and also mean to include energies derived from the nutrients. Clause 3. Nutrition labelling as stipulated in Clause No. 1 shall follow to notification of Ministry of Public Health, Re: Labels, and must display nutrition labeling according to this notification. Clause 4. Nutrition labelling must be expressed in Thai language, but foreign language may be included and must conform to criteria and conditions in Appendices attached to this notification as follows: 4.1 Appendix No.1: Format and conditions to display nutrition labelling. 4.2 Appendix No.2: Method to prescribe quantity per one serving unit to quantity per consumption unit per container. 4.3 Appendix No.3: Thai recommended daily intakes for ages of 6 years and up. 4.4 Appendix No.4: Criteria for Nutrition Claims on Nutrition labeling Clause 5. This notification shall not to enforce to the followings: 5.1 Modified milk for infant and modified follow-up milk for infant and young children, infant food and follow-up food for infant and young children, supplementary food for infant and young children and other foods which are prescribed by the notification of the Ministry of Public Health concerning the nutrients displayed on labelling only. 5.2 Foods which are not for sale directly to consumers or foods which are not produced or imported for sale in the country. 5.3 Foods which are partially packed from bulk batch intended to sale in whole. Clause 6. This notification: 6.1 Shall come into force after 180 days as from the date of its publication in the Government Gazette henceforth. 6.2 Food producers, food importers which hold food registration licenses, food labelling approvals, food which has been informed of detail, or food required nutrition labelling, which conform to this notification of the Ministry of Public Health, shall apply for changes or labelling approvals to follow to this notification, as the case may be, within 180 days as from the enforcement date of this notification. After application for such changes or approvals, the existing labels are allowed to use until the new changes or approvals are granted or until further notice from authority not allow to use the existing labels. The approvals of new labels usage as stipulated in Clause 6.1, should there be any remaining labels, which are reproduced before the enforcement date of this notification and not follow to this notification, are allowed to be used until last but not exceeding to one year as from the enforcement date of this notification. Notified on 20th March 1998. Signed Rakkiet Sukthana (Mr. Rakkiet Sukthana) Minister of Public Health (Published in the Government Gazette Vol. 115, Part 47 (Ngor), dated 11th June 1998.) Note: This English version of the notification is translated to meet the need of the non-Thai speaking people. In case of any discrepancy between the Thai original and the English translation, the former will take priority. Appendix No. 1 Attached to the Notification of the Ministry of Public Health (No. 182) B.E. 2541 (1998) Format and Conditions for Nutrition Data Display Box 1. Formats of Nutrition Data Display Box shall be displayed in only one format of the followings, for other formats beside the stipulated ones shall be approved by the Food and Drug Administration. 1.1 Full-Form of Nutrition Data Display Box Format (1) Standard Full-Form of Nutrition Data Display Box Format Nutrition Facts Part 1 Serving size : ………………. (………………) Servings per ………. : ………. Part 2 Nutrition Value per serving size Section 1 Total Energy …………. kilocalories (Energy from Fat ………...kilocalories) % of Recommended Daily Intake* Total Fat ……. g. …….% Saturated Fat ……. g. …….% Cholesterol ……. mg. …….% Section 2 Protein ……. g. Total Carbohydrate ……. g. …….% Dietary Fiber ……. g. …….% Sugar ……. g. Sodium ……. mg. …….% % of Recommended Daily Intake* Vitamin A …….% Vitamin B1 …….% Vitamin B2 …….% Calcium …….% Section 3 Iron …….% *Percentage of nutrients for Thai recommended daily intakes for ages of 6 years and up, (Thai RDI), are based on the energy demand of 2,000 kilocalories/day. The energy demand for individual may be different. The person whose energy demand of 2,000 kilocalories / day, shall receive nutrients as follows: Total Fat Less than 65 g. Saturated Fat Less than 20 g. Cholesterol Less than 300 mg. Part 3 Total Carbohydrate 300 g. Dietary Fiber 25 g. Sodium Less than 2,400 mg. Energy (kilocalories) per gram : Fat = 9 ; Protein = 4 ; Carbohydrate = 4 Remark 1. Completely fill in the blank “…………..” according to the data box. 2. In case of foods which are not prescribed quantity of reference serving size, or consumption behavior not similar to the prescribed quantity of serving size of foods, shall be exempted from displaying of the quantity of serving size and servings per package and the expression “Nutrition value per 100 g.”, or “Nutrition value per 100 ml.”, shall be used instead of “Nutrition value per serving.” (2) Horizontal Full – Form of Nutrition Data Display Box Format, for label which have vertical area limited and have area of 250 sq. cm. and up. Nutrition Facts Nutrition Value per serving size % of Recommended Daily Intake**Percentage of nutrients for Thai recommended Serving size : ………………. (………………) Total Fat ……. g. …….% daily intakes for ages of 6 years and up (Thai RDI) Servings per ………. : ………. Saturated Fat ……. g. …….% are based on the energy demand of 2,000 Cholesterol ……. mg. …….% kilocalories / day. Total Energy …………. kilocalories Protein …….. g. The energy demand for individual may be different. (Energy from Fat ………...kilocalories) Total Carbohydrate ……. g. …….% The person whose energy demand of 2,000 Dietary Fiber ……. g. …….% kilocalories per day, shall received nutrients as follows: Sugar ……. g. Total Fat Less than 65 g. Sodium ……. mg. …….% Saturated Fat Less than 20 g. Cholesterol Less than 300 mg. Percentage of Recommended Daily Intake* Total Carbohydrate 300 g. Dietary Fiber 25 g. Vitamin A …….% Vitamin B1 …….% Vitamin B2 …….% Sodium Less than 2,400 mg. Calcium …….% Iron …….% Energy (kilocalories) per gram : Fat = 9 ; Remark 1. Fill in the blank “…………..” in complete according to the form of data frame. Protein = 4 ; Carbohydrate = 4 Remark 1. Completely fill in the blank “…………….” according to data box. 2. In case of foods which are not prescribed quantity of reference serving size, or consumption behavior not similar to the prescribed quantity of reference serving size of foods, shall be exempted from displaying of the quantity of serving size and servings per package and the expression “Nutrition value per 100 g.”, or “Nutrition value per 100 ml.”, shall be used instead of “Nutrition value per serving.” (3) Horizontal Full – Form of Nutrition Data Display Box Format, for label which have vertical area limited and have area less than 250 sq. cm. Nutrition Facts Nutrition Value per serving size % of Recommended Daily Intake* Serving size : ………………. (………………) Servings per ………. : ………. Total Fat ……. g. …….% Total Energy …………. kilocalories Saturated Fat ……. g. …….% (Energy from Fat ………...kilocalories) Cholesterol ……. mg. …….% Protein …….. g. Total Carbohydrate ……. g. …….% Dietary Fiber ……. g. …….% Sugar ……. g. Sodium ……. mg. …….% *Percentage of nutrients for Thai recommended daily intakes for ages of 6 years and up. (Thai RDI), Percentage of Recommended Daily Intake* are based on the energy demand of 2,000 Vitamin A …….% Vitamin B1 …….% Vitamin B2 …….% kilocalories / day. Calcium …….% Iron …….% Remark 1. Completely fill in the blank “…………….” according to data box. 2. In case of foods which are not prescribed quantity of reference serving size, or consumption behavior not similar to the prescribed quantity of reference serving size of foods, shall be exempted from displaying
Recommended publications
  • Hua Hin Beach
    Cover_m14.indd 1 3/4/20 21:16 Hua Hin Beach 2-43_m14.indd 2 3/24/20 11:28 CONTENTS HUA HIN 8 City Attractions 9 Activities 15 How to Get There 16 Special Event 16 PRACHUAP KHIRI KHAN 18 City Attractions 19 Out-Of-City Attractions 19 Local Products 23 How to Get There 23 CHA-AM 24 Attractions 25 How to Get There 25 PHETCHABURI 28 City Attractions 29 Out-Of-City Attractions 32 Special Events 34 Local Products 35 How to Get There 35 RATCHABURI 36 City Attractions 37 Out-Of-City Attractions 37 Local Products 43 How to Get There 43 2-43_m14.indd 3 3/24/20 11:28 HUA HIN & CHA-AM HUA HIN & CHA-AM Prachuap Khiri Khan Phetchaburi Ratchaburi 2-43_m14.indd 4 3/24/20 11:28 2-43_m14.indd 5 3/24/20 11:28 The Republic of the Union of Myanmar The Kingdom of Cambodia 2-43_m14.indd 6 3/24/20 11:28 The Republic of the Union of Myanmar The Kingdom of Cambodia 2-43_m14.indd 7 3/24/20 11:28 Hat Hua Hin HUA HIN 2-43_m14.indd 8 3/24/20 11:28 Hua Hin is one of Thailand’s most popular sea- runs from a rocky headland which separates side resorts among overseas visitors as well as from a tiny shing pier, and gently curves for Thais. Hua Hin, is located 281 kiometres south some three kilometres to the south where the of Bangkok or around three-hour for driving a Giant Standing Buddha Sculpture is located at car to go there.
    [Show full text]
  • 10Th SEADOM Congress 2018 “Connecting Across Borders”
    10th SEADOM Congress 2018 “Connecting Across Borders” March 15-17, 2018 Southeast Asia Music Museum @ College of Music, Mahidol University, Nakhon Pathom, Thailand Connecting Across Borders Building out from the last two congresses and with the evolution in connections within the SEADOM group, this year's theme seeks to share some first exemplars of regional border crossings, not only geographically but also stylistically, culturally and politically. With the mix of local, classical and commercial music evident in the region, the range of musics being shared in Southeast Asia is arguably as rich and diverse as in anywhere in the world. Through sharing such music ever more openly, we offer the possibility to transcend cultural and political divisions as well as economic limitations so that the region might become ever more integrated. Following some of last year's discussions, a further challenge which deserves to be transcended is the potential barrier suggested between the educational and commercial sectors: in fact both sides (if there are indeed sides) have so much in common in terms of advocating music. Finally, there is of course the possibility of music reaching out to connect with other art forms or other areas of human endeavour (e.g. health, education, social inclusion etc.). Taking forward some of these ideas, the congress this year seeks to showcase a number of recent projects which have started to transcend perceived barriers to open up unique regional opportunities. The focus will be very much on our own region so we call to anyone here with us to present examples which they believe could be of interest to others regionally.
    [Show full text]
  • Thai Desserts Amphawa Floating Market for Tourism
    INTERNATIONAL JOURNAL OF SYSTEMS APPLICATIONS, ENGINEERING & DEVELOPMENT Volume 10, 2016 The Design of The English Materials to Communicate The Identity of Cultural Art: Thai Desserts Amphawa Floating Market For Tourism. Assistant Professor Kitda Praraththajariya Abstract—The main purpose of this research was to study how South Middle East (2.7 million), South Asia (0.95 million), to communicate the identity of Amphawa Floating Market for followed by Oceania and Middle East (0. 50 million) [20]. tourism. The qualitative data was collected through studying related This increase in tourists has boosted many local careers and materials, exploring the area, in-depth interviews with three groups of income as well as helping develop the transportation, basic people: three directly responsible officers who were five key construction and public utilities in the local communities informants of the district, twenty foreign tourists and five Thai tourist where tourism is important [2]. Tourism has been one of the guides. A content analysis was used to analyze the qualitative data. The two main findings of the study were as follows: most prominent businesses to exist on the face of the 1. The identity of Amphawa Floating Market is located at globalization. Travelling, leisure and recreation have been Amphawa district in Samut Songkram province. This significantly associated with tourism since people visited establishment was near the Mouth of Maeklong River for different places, exploring all sites for adventure and peace at normal people and tourists. It consists of accommodations, the same time [11]. At the present, the tourism industries have homestays, vendors on the boats and shop houses.
    [Show full text]
  • Thailands Beaches and Islands
    EYEWITNESS TRAVEL THAILAND’S BEACHES & ISLANDS BEACHES • WATER SPORTS RAINFORESTS • TEMPLES FESTIVALS • WILDLIFE SCUBA DIVING • NATIONAL PARKS MARKETS • RESTAURANTS • HOTELS THE GUIDES THAT SHOW YOU WHAT OTHERS ONLY TELL YOU EYEWITNESS TRAVEL THAILAND’S BEACHES AND ISLANDS EYEWITNESS TRAVEL THAILAND’S BEACHES AND ISLANDS MANAGING EDITOR Aruna Ghose SENIOR EDITORIAL MANAGER Savitha Kumar SENIOR DESIGN MANAGER Priyanka Thakur PROJECT DESIGNER Amisha Gupta EDITORS Smita Khanna Bajaj, Diya Kohli DESIGNER Shruti Bahl SENIOR CARTOGRAPHER Suresh Kumar Longtail tour boats at idyllic Hat CARTOGRAPHER Jasneet Arora Tham Phra Nang, Krabi DTP DESIGNERS Azeem Siddique, Rakesh Pal SENIOR PICTURE RESEARCH COORDINATOR Taiyaba Khatoon PICTURE RESEARCHER Sumita Khatwani CONTRIBUTORS Andrew Forbes, David Henley, Peter Holmshaw CONTENTS PHOTOGRAPHER David Henley HOW TO USE THIS ILLUSTRATORS Surat Kumar Mantoo, Arun Pottirayil GUIDE 6 Reproduced in Singapore by Colourscan Printed and bound by L. Rex Printing Company Limited, China First American Edition, 2010 INTRODUCING 10 11 12 13 10 9 8 7 6 5 4 3 2 1 THAILAND’S Published in the United States by Dorling Kindersley Publishing, Inc., BEACHES AND 375 Hudson Street, New York 10014 ISLANDS Copyright © 2010, Dorling Kindersley Limited, London A Penguin Company DISCOVERING ALL RIGHTS RESERVED UNDER INTERNATIONAL AND PAN-AMERICAN COPYRIGHT CONVENTIONS. NO PART OF THIS PUBLICATION MAY BE REPRODUCED, STORED IN THAILAND’S BEACHES A RETRIEVAL SYSTEM, OR TRANSMITTED IN ANY FORM OR BY ANY MEANS, AND ISLANDS 10 ELECTRONIC, MECHANICAL, PHOTOCOPYING, RECORDING OR OTHERWISE WITHOUT THE PRIOR WRITTEN PERMISSION OF THE COPYRIGHT OWNER. Published in Great Britain by Dorling Kindersley Limited. PUTTING THAILAND’S A CATALOGING IN PUBLICATION RECORD IS BEACHES AND ISLANDS AVAILABLE FROM THE LIBRARY OF CONGRESS.
    [Show full text]
  • Amazing Gastronomy of Thailand
    Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
    [Show full text]
  • 194 Gmp 319 Gmp 380 Gmp 539 Gmp 545
    Page 1 of 59 Organizations certified by Intertek update 02-02-18 P NO r TC Program Name Address Certscope Status o g 1 9 HACCP & Thai Watana Rice Product Co., Ltd. 45 Moo 1, Petchkasem Rd., T.Yaicha, Sampran, HA&GMP: Manufacture of Noodle Products and Frozen Rice Stick Withdraw GMP Nakornpathom 73110 2 35 HACCP&GMP BD Straws Co., Ltd. 50/1, Moo.13, Rangsit Nakorn-Nayok Road, T. DESIGN, MANUFACTURE OF PLASTIC STRAW. Certified Thachang,A. Muang, Nakorn-Nayok 26000 3 83 HACCP & Thai-China Flavours and Fragrances Industry Co., Ltd. 99 Moo 2, Lat Bua Luang, Phra Nakhon Si Ayutthaya Manufacture of Essential Oils and Natural Extracts. (Mangosteen Certified GMP 13230 Extract, Sompoi Extract, Leech Lime Juice Concentrated, Coffee Extract, Koi Extract, Licorice Extract, Thongpanchang Extract, Chrysanthemum Extract, Nut Grass Extract, Pueraria Extract, Ginseng Extract) 4 105 GMP & T.C.P. Industry Co., Ltd. 82, 84 Soi Pracha-Utit 69, Pracha-Utit Manufacture of Printing Food Packaging Certified HACCP Road,Thungkru Sub District, Bangkok 10140 5 113 HACCP, GMP OSC Siam Silica Co., Ltd. 6I-3A Road, Maptaphut Industrial Estate, T. MANUFACTURE OF SILICON DIOXIDE. Certified Maptaphut, A. Muang, Rayong 21150 Thailand 6 194 GMP Polymer Engineering and Trading Co., Ltd. 8/9 Moo 3, Bangnamprieo, Bangnamprieo, MANUFACTURE OF PLASTIC BOTTLE AND CLOSURE FOR FOOD Certified Chachoengsao 24150 Thailand AND FOOD PRODUCTS. 7 205 HACCP & P.A.S. Export & Silo Co., Ltd. Office : 2/11 Bhisarn Suntornkij Rd., Sawankaloke, Manufacturing of Soy Bean Oil, Soy Bean Meal and Full Fat Soy Certified GMP Sukhothai 64110Factory: 61/4 Phichai Rd., Sawankaloke, Sukhothai 64110 8 319 GMP Bangkok Lab & Cosmetic Co., Ltd.
    [Show full text]
  • MUIS HALAL CERTIFIED EATING ESTABLISHMENTS (1) Click on "Ctrl + F" to Search for the Name Or Address of the Establishment
    Muis Halal Certified Eating Establishments NOT FOR COMMERCIAL USE MUIS HALAL CERTIFIED EATING ESTABLISHMENTS (1) Click on "Ctrl + F" to search for the name or address of the establishment. (2) You are advised to check the displayed Halal certificate & ensure its validity before patronising any establishment. (3) For updates, please visit www.halal.sg. Alternatively, you can contact Muis at tel: 6359 1199 or email: [email protected] Last Updated: 7 Nov 2018 POSTAL COMPANY / EST. NAME ADDRESS CODE 126 CONNECTION BAKERY 45 OWEN ROAD 01-297 - 210045 13 MILES 596B SEMBAWANG ROAD - SEMBAWANG SPRINGS ESTATE 758455 149 Cafe @ TechnipFMC 149 GUL CIRCLE - - 629605 (Mngd By The Wok People) REPUBLIC POLYTECHNIC 1983 A Taste of Nanyang E1 WOODLANDS AVENUE 9 02 738964 (Food Court A) 1983 A Taste of Nanyang 2 Ang Mo Kio Drive 02-10 ITE College Central 567720 SINGAPORE MANAGEMENT 1983 A Taste of Nanyang 70 STAMFORD ROAD 01-21 178901 UNIVERSITY 1983 Cafe Nanyang 60 AIRPORT BOULEVARD 026-018-09 CHANGI AIRPORT TERMINAL 2 819643 HARBOURFRONT CENTRE, TRANSIT 1983 Coffee & Toast 1 MARITIME SQUARE 02-21 099253 AREA 1983 Coffee & Toast 1 Jurong East Street 21 01-01 Tower C, Jurong Community Hospital 609606 1983 Coffee & Toast 1 JOO KOON CIRCLE 02-32/33 FAIRPRICE HUB 629117 HARBOURFRONT CENTRE, TRANSIT 1983 Coffee & Toast 1 MARITIME SQUARE 02-21 099253 AREA 1983 Coffee & Toast 2 SIMEI STREET 3 01-09/10 CHANGI GENERAL HOSPITAL 529889 21 On Rajah 1 JALAN RAJAH 01 DAYS HOTEL 329133 4 Fingers Crispy Chicken 50 Jurong Gateway Road 01-15A JEM Shopping Mall 608549 4 Fingers
    [Show full text]
  • Prachuap Khiri Khan
    Cover_m14.indd 1 3/4/20 21:16 Hua Hin Beach 2-43_m14.indd 2 3/24/20 11:28 CONTENTS HUA HIN 8 City Attractions 9 Activities 15 How to Get There 16 Special Event 16 PRACHUAP KHIRI KHAN 18 City Attractions 19 Out-Of-City Attractions 19 Local Products 23 How to Get There 23 CHA-AM 24 Attractions 25 How to Get There 25 PHETCHABURI 28 City Attractions 29 Out-Of-City Attractions 32 Special Events 34 Local Products 35 How to Get There 35 RATCHABURI 36 City Attractions 37 Out-Of-City Attractions 37 Local Products 43 How to Get There 43 2-43_m14.indd 3 3/24/20 11:28 HUA HIN & CHA-AM HUA HIN & CHA-AM Prachuap Khiri Khan Phetchaburi Ratchaburi 2-43_m14.indd 4 3/24/20 11:28 2-43_m14.indd 5 3/24/20 11:28 The Republic of the Union of Myanmar The Kingdom of Cambodia 2-43_m14.indd 6 3/24/20 11:28 The Republic of the Union of Myanmar The Kingdom of Cambodia 2-43_m14.indd 7 3/24/20 11:28 Hat Hua Hin HUA HIN 2-43_m14.indd 8 3/24/20 11:28 Hua Hin is one of Thailand’s most popular sea- runs from a rocky headland which separates side resorts among overseas visitors as well as from a tiny fishing pier, and gently curves for Thais. Hua Hin, is located 281 kiometres south some three kilometres to the south where the of Bangkok or around three-hour for driving a Giant Standing Buddha Sculpture is located at car to go there.
    [Show full text]
  • Hawker Centres
    HAWKER CENTRE NO. OF DEPLOYED LOCATION NAME QR/TERMINAL TRADING NAME ADDRESS POINTS 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL KIM KEE VEGETARIAN FOOD BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL LAO DING MEI SHI BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL GUANG FA MIXED VEG RICE BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL AH BAO MEI SHI BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL LU JIANG BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL 112 COFFEE STALL BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL WARONG AZIZAH MALAY FOOD BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL JIT MAN PRAWN NOODLE BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL RAHUMATH FOOD BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL LIN JI TRADITIONAL BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL KOH FISH STALL (WM) BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL B FISH STALL (WM) BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112 BUKIT MERAH MARKET & FOOD CENTRE QR + TERMINAL C FISH STALL (WM) BLK 112 JALAN BUKIT MERAH, SINGAPORE 160112 112
    [Show full text]
  • LAND of LIVING Hello Taste Thailand Hello Taste Thailand Taste Hello
    AYUTTHAYA Route 01 55 LAND OF LIVING Thailand Taste Hello Hello Taste Thailand Taste Hello 54 Now more appropriately known as ‘the land of fish and rice’, Ayutthaya has a rich supply of fish and giant shrimps which are plucked straight from the nearby Chao Phraya River, which also links to two other smaller rivers. Come rainy season, these three important supplies of fresh water also help to feed the region’s vast expanse of rice fields, providing another valuable source of income for the locals. On this trip, you’ll learn all more about modern- day Ayutthaya by sourcing local ingredients, cooking and doing plenty of eating! There’s also the opportunity to explore the old kingdom’s fascinating past, with a visit to the city’s popular UNESCO World Heritage Site, as well as a lunchtime sightseeing cruise. PROGRAM : 1 DAY TRIP 8.00 a.m. 4.15 p.m. Begin your journey from Bangkok to Visit Ayutthaya’s UNESCO World Koh Kerd, Ayutthaya Heritage Site and survey the old temple ruins at Wat Mahathat 9.00 a.m. Koh Kerd 5.30 p.m. - Head off on a sightseeing trip and Taste more Thai desserts and shop for soak up the riverside life along the souvenirs at Baan Kao Nhom 57 banks of the Chao Phraya and learn Thailand Taste Hello how to catch your own river shrimps - Learn how to cook authentic Thai 6.00 p.m. Dine by the riverside Sala Ayutthaya desserts Hello Taste Thailand Taste Hello - Visit and join the activities at the Eatery and Bar, with a fantastic view rice field of Thongton Chaidamrong across the water to Wat Phutthaisawan 56 temple 1.00 p.m.
    [Show full text]
  • Phra Nakhon Si Ayutthaya, Chiang Mai, Phitsanulok, Sukhothai, Khon Kaen, Nakhon Ratchasima, Pattaya, Chanthaburi, Phuket, and Surat Thani
    TEAMWORK 001 THAI FOOD ADVENTURE Idea for Creative MICE Journeys CULTURE ON THE BEACH CSR GRAND EVENT 002 003 001 Thailand 7 MICE Magnificent Themes 2020 is the third phase of the project in which Thailand Convention and Exhibition Bureau (Public Organization) or TCEB has realized that there is a demand for new MICE products among business operators and MICE travellers whose behaviors have shifted. Thus, TCEB has continued this project to seek and develop new MICE products in 7 categories with the highest demands to cater to the MICE market in Thailand and abroad. In the 2020 fiscal year, TCEB sought new MICE products and venues in MICE cities and other cities with potential, totaling 11 cities: Bangkok, Phra Nakhon Si Ayutthaya, Chiang Mai, Phitsanulok, Sukhothai, Khon Kaen, Nakhon Ratchasima, Pattaya, Chanthaburi, Phuket, and Surat Thani. We truly believe this project will contribute to strengthening the MICE ecosystem while providing new ideas for event organizers who are looking for creative activities along the MICE route to offer a learning experience and a memorable journey for MICE travellers. Moreover, the project is expected to help drive growth for the local economy as well as reinforce that Thailand is a MICE destination with readiness equal to other MICE cities around the world. These activities and venues from the 7 themes of Thailand 7 MICE Magnificent Themes 2020 will inspire event organizers to mix and match fun and joyful ideas for MICE travellers. Welcome to a world of creative ideas along the MICE route. Are you ready to join us in developing the MICE industry? 002 01 Fascinating History and Culture When the words ‘history’ and ‘culture’ comes together, it means visiting his- torical attractions which offer sentimental value for the later generations.
    [Show full text]
  • Introduction Thai Food
    English for Food and Catering Chutima Intarapanich M.Ed. (Curriculum and Instruction) B.A. (English) Udon Thani Rajabhat University 2018 Preface This book has been designed as a learning resource for skillful culinary students in food industry majors. The purpose of this book is to provide the students with skills to read and write recipes in Thai cuisine written in English language. Articles and recipes of famous Thai dishes are written in ways to make them easy to understand and use as models where they can learn how to write a recipe in English. In the book, activities are designed to infuse the learning of English for Thai cuisine and self-regulated thinking. Relevant information is involved as well as knowledge of cooking. It is suitable for learners who already have experience in cooking Thai food and want to construct their own recipes in English. The book contains an introduction to Thai food, ten units for different types of food involving six sections: introduction, reading 1, reading 2, vocabulary, grammar and writing; appendices and index. This book presents subject matter and terminologies that are probably difficult to understand without clarification by instructors. Therefore, in conceptualizing and then writing this book, the author has employed a top-down approach to Whole Language Approach that emphasizes literature and text comprehension where students are encouraged to use critical thinking strategies and use context to guess words that they do not recognize. They should be able to construct a personal meaning for a text based on using their prior knowledge to interpret the meaning of what they are reading.
    [Show full text]