Sonoma County Pinot Noir

Total Page：16

File Type：pdf, Size：1020Kb

2019 sonoma county pinot noir We’ve been making wine in Sonoma County for over ten years now and along the way, established a dynamic network of friends and colleagues that include vineyard owners, growers and winemakers. While we successfully navigated and maneuvered our way through the négoce market in the past, Valravn represents the next evolutionary step for us. Because of those forged relationships and friendships, we have exclusive access to grapes from fantastic vineyards and the team to oversee hands-on production from vineyard to bottle. We are proud of our past achievements and excited to realize the culmination of a decade of learning and focus, bringing authentic wines to the table that we have found, seen, and touched at every step. Valravn wines are out of the gate approachable, delicious, and table ready. VINEYARDS & WINEMAKING Valravn Pinot Noir is an exploration of Sonoma County, anchored in the Russian River Valley. Vineyards span at far NORTH as Annapolis, EAST as Sonoma Mountain, WEST as Freestone, SOUTH as Petaluma Gap. Noteable vineyards include Sunnyslope (Bennett Valley AVA), Gap’s Crown (Petaluma Gap - Sonoma Coast AVA), Grand Vent (Petaluma Gap - Sonoma Coast AVA), Gravenstein (Russian River), and Walala (Annapolis - Sonoma Coast AVA). In the cellar, hand-sorted grapes undergo cold soak followed by primary fermentation in small open- top stainless steel tanks for 12-14 days. Following primary, the wine was transferred to a blend of 25% new Cavin, François Freres, Remond, and Tremeaux barrels for 11 months malolactic and aging. PRESS - 90 points Wine & Spirits “Focused on vineyards in the Russian River Valley, this has simple red cherry flavors, light tannins and gentle elegance. There’s length and substance to that red fruit and spice, and the price makes this a wine to buy by the case.” - Josh Greene WWW.VALRAVNWINE.COM.

Copy Link

Recommended publications

The Extremists of the Extreme Sonoma Coast
THE EXTREMISTS OF THE EXTREME SONOMA COAST The Fort Ross-Seaview AVA may be only three years old, but its ability to produce distinctive and thrilling wines has been recognized for far longer. Anne Krebiehl MW profiles the early pioneers and more recent producers who are brave enough to farm its inhospitable but rewarding coastal ridges he instructions were clear: Drive on, even when the tarmac ends. The vineyards of the Fort Ross- Seaview AVA are really remote, made so not by geographical distance—Jenner and Healdsburg are just one and a half to two hours away—but Tby terrain. Fort Ross-Seaview clings to the inhospitable, crunched-up, forested coastal ridges of northern California, between Pacific Highway No.1 and Sonoma Valley, right along the San Andreas Fault. The roads winding through these ridges are dark in broad daylight, so shaded by giant redwoods and large madrone that light barely filters through. Where forests were logged, open pasture is dotted by giant valley oaks and craggy rocks. You pass more raccoons than other cars. Everywhere, the proximity of the great, cold, deep, and endless Pacific is palpable. Sea air constantly mixes with the smell of conifer. This is where the Pacific and North American Plates meet. This is where the earth moves. Ocean and shore combine in a way that both unsettles and compels. On foggy days, the forests are almost primeval. In brilliant sunshine, the views are breath-taking: of the Pacific and of small vineyards, laid out like giant picnic blankets down the sides of a slope, surrounded by Douglas fir and ranching pasture.
[Show full text]
The West Sonoma Coast: the Region and Its Wines
No. 77 NOVEMBER/ DECEMBER 2019 AVAILABLE ONLINE ONLY PRICE $25 The West Sonoma Coast: The Region and its Wines Unique Terroir Proposed AVA The Vineyards 1 viticultural area, its modern wine history dates back to the 1960-70s. During this period explorers and adventurous vintners attracted to this wild area of redwoods groves and Table of Contents sheep farms purchased land and began growing grapes. The history of the area reads like a who’s who of Sonoma’s wine industry. The early pioneers established their Introduction vineyards in the Fort Ross-Seaview area of high coastal Acknowledgements ridges, mountains, and dense redwood forests located The Region within a few miles of the Pacific Ocean situated above the fog line. In the decades that followed new vintners in Recent History search of other coastal growing conditions planted their The Vineyards vineyards up the coast around the Annapolis area and Winemaking down the coast towards Freestone, Occidental and the Sebastopol Hills. These three main regions are expected The West Sonoma Coast Vintners (WSCV) to constitute the new West Sonoma Coast AVA. Challenges and Opportunities Winery Profiles and Wine Reviews The report next examines the vineyards and viticultural practices of the West Sonoma Coast growing area. Many Annexes: of the sub-regions of the West Sonoma Coast are on the 1. Soil Map of Sonoma County fringes for successful viticulture, the edges of ripening for 2. Selected Sonoma Coast Vineyards Pinot Noir and Chardonnay. Many of the vineyards are small scale and yields are low. Due to the scarcity of labor and remote and difficult locales of many of the vineyards and the high quality objectives of the winemakers, most operations have to be carried out by hand.
[Show full text]
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
[Show full text]
Sonoma County Champagne Och Andra Fyrverkerier
Sonoma County Champagne och andra fyrverkerier Port – världsklass till reapris Taylor’s Nr 8 • 2011 Organ för Munskänkarna Årgång 54 • 2011 • 8 Vinprovning Ansvarig utgivare Ylva Sundkvist – för både samvaro och tävling Redaktör VINTERN NÄRMAR SIG i rask takt och jag är nu inne på mitt femte år i styrelsen. Otroligt vad tiden går fort Munskänken/VinJournalen Ulf Jansson, Oxenstiernsgatan 23, när man håller på med nåt som är kul och spännande. Via Munskänkarna har jag haft förmånen att få 115 27 Stockholm träffa många trevliga och engagerade människor. Vinprovning är en hobby som både stimulerar intellektet Tel 08-667 21 42 och skapar trevlig stämning. Det kan också vara roligt att tävla. Att gissa druva hemma i soffan eller att se vem som prickar flest viner i kompisgänget är ju sånt som vi alla tycker är roligt ibland. Nu senast fick jag Annonser chansen att träffa likasinnade från många länder vid vinprovnings-EM i Priorat. Munskänkarna i Sverige Urban Hedborg är en världsunik förening där vi lyckats samla många medlemmar på nationell basis och man ser på oss Tel 08-732 48 50 med stor respekt. Nästa år får vi chansen att visa framfötterna på hemmaplan, både som tävlande och som e-post: [email protected] medarrangörer. Våra vänner i Finland har då också aviserat att ställa upp som ny nation. Att tävla i vinprov- Produktion och ning är alltid mycket spännande och jag tror att vi kan locka både publik och medier till detta arrangemang. Grafisk form Exaktamedia, Malmö NÅGOT SOM DOCK ÄR oroande är att flera av våra sektioner har börjat få problem med lokala handläggare monika.fogelberg@ kring serveringstillstånd.
[Show full text]
Cult-Ivated the STORY BEHIND DALLA VALLE VINEYARDS’ CELEBRATED STATUS
VALLE WINERY VALLE Lucky Number 13 RECOGNIZING THE BENNETT VALLEY AVA COURTESY OF DALLA COURTESY Bennett Valley, a gently sloping, elevated valley located just southeast of Santa Rosa, is Sonoma PHOTOS County’s 13th appellation. Situated between three mountain peaks, it features well-drained mountain benchland soils, volcanic rock, early morning fog, a long growing season, and cool marine breezes flowing from the Sonoma Coast and San Pablo Bay. As one of Sonoma’s smaller appellations, the Bennett Valley AVA is planted to less than 1,000 Maya and Naoko Dalla Valle of Dalle Valle Vineyards. Cult-ivated THE STORY BEHIND DALLA VALLE VINEYARDS’ CELEBRATED STATUS Since Naoko Dalla Valle and her late husband Gustav Westerhold Family Vineyards proprietors John first acquired the land for Dalla Valle Vineyards in 1982, a Westerhold and Sharon Bauman. considerable amount of winemaking history has unfolded on this 20-acre hillside vineyard. acres of vines primarily by family-owned grower Planted at elevations up to 450 feet above sea level brands; only one winery, Matanzas Creek, is open on the eastern hillsides of Oakville, California, and of- to the public. We recently tasted three wines ficially founded as a winery in 1986, Dalla Valle has rested from the region that piqued our interest. in the hands of some of Napa Valley’s most preeminent winemakers, including Heidi Barrett and To ny Soter. The Westerhold Family Vineyards 2015 Pinot Under the leadership of Winemaker Andy Erickson, Con- Noir from Bennett Valley ($52) comes from sulting Winemaker Michel Rolland and Vineyard Manager a drought vintage. The grapes’ thick, protective Edgar Alfaro—with their shared desire for viticulture and skins help produce a dense, unctuous texture: a winemaking—produce wine rivaling the prestige often mouthfeel that creates PHOTO reserved for the great First Growths.
[Show full text]
Pinotfile Vol 6, Issue 47
If You Drink No Noir You Pinot Noir PinotFile Volume 6, Issue 47 The First Wine Newsletter Exclusively Devoted to Pinotphiles December 3, 2007 Inside this issue: Fort Ross:Growing Pinot On the Edge Clos Saron 7 “It’s a long way from anywhere. It’s markedly cold - 10 degrees cooler Ramey Schulten 12 than Napa Valley on average. It’s extremely foggy. There’s no infrastructure. Pinot Briefs 13 It’s lonely. The locals don’t like outsiders. Strong winds break the vine Where are the Wine 14 shoots. There’s a high risk of devastation by wild pigs. Gophers frequent Scores in PinotFile? the area in droves.” Susan Keevil, The Wine News. June/July 2004 Growing Pinot Noir along the most western reaches of the Sonoma Coast might be regarded as pure folly to many, but the dedicated band of winegrowers who have accepted the challenge know that the fickle grape feels right at home here. This region is quickly becoming one of the epicenters of fine Pinot Noir in California. The Sonoma Coast AVA is the largest of the 13 AVAs in Sonoma County at 750 square miles. This cumbersome AVA was formed in 1987 primarily to allow certain wineries to include all of their scattered major vineyards within one boundary so they could use the “estate bottled” designation on their wine labels. “No two bottles are ever The Sonoma Coast AVA is defined by its truly identical: every coolness, with no more than 2,800 degree bottle is unique in its days of heat during the growing season.
[Show full text]
California's Edgiest Wine Region: the Western Sonoma Coast
Katie Kelly Bell, Contributor 03/06/2014 @ 12:11PM |178 views California's Edgiest Wine Region: The Western Sonoma Coast The grapes in Nick and Andy Peay’s vineyards are in a precarious state most of the time. Quivering on the edge of the San Andreas Fault, shrouded in hours of chilly fog and subjected to steady Pacific breezes, it’s a wonder these grapes can ripen at all. The Peay’s and their winemaker Vanessa Wong are not alone in the Western Sonoma Coast’s risky winemaking climate. In fact, they enjoy some highly regarded company including wineries such as Hirsch, Joseph Phelps and Littorai. I’m always impressed and slightly agog at winemakers who seek the outermost edge of anything; it takes certain boldness and, some might argue, insanity, to invite extreme challenges into your winemaking. Andy Peay admits there were more than enough naysayers when he and his brother started farming the coast. “Everyone said it was way too cold and that we’d never get grapes to ripen. In truth, we have had problems with ripening; some years are just really tough. Bill Phelps, president of Joseph Phelps wines, agrees with Peay’s assessment, noting that the Western Sonoma Coast wines exemplify a very cool climate style of chardonnay, pinot noir and syrah. “We would say we are truer to a Burgundian style; our wines are higher in minerality and not as plush on fruit. They tend to be more structured, lower in alcohol, and less extracted and fruit-dominated as wines from further inland, such as the Russian River Valley.” Phelps is also one of the founding members of the West Sonoma Coast Vintners Association which includes wineries from Annapolis, Fort Ross/Seaview, Occidental, Freestone, Green Valley and the Sebastopol Hills.
[Show full text]
Wine-Book-210709.Pdf
02 04 08 09 21 52 53 54 02 04 08 09 21 52 53 54 2 SPARKLING Brut, Naveran — Cava (Penedès), 2018 .............................................................................................................. 8 Brut Rosé, Michel Briday – Bourgogne, NV......................................................................................................... 12 Brut, Taittinger — Champagne, NV.................................................................................................................... 18 ROSÉ Grenache, Cinsault, Syrah Peyrassol — Mediterranee 2020 ............................................................................ 10 Touriga Nacional, Maçanita - Douro 2019 ......................................................................................................... 14 WHITE Melon de Bourgogne, Eric Chevalier — Muscadet Côtes de Grand Lieu 2018 ................................................... 10 Sauvignon Blanc, Vincent Delaporte — Sancerre 2019 ..................................................................................... 16 Sauvignon Blanc, Spy Valley — Marlborough 2020............................................................................................ 11 Pinot Grigio, Jermann — Fruili-Venezia Giulia 2019 ........................................................................................... 14 Albariño, Fillaboa — Rias Baixas 2018 ................................................................................................................ 11 Grüner Veltliner, “Crazy Creatures,” Malat —
[Show full text]
July 28 - JULY 31 2019 Table of Contents
JULY 28 - JULY 31 2019 TABLE OF CONTENTS Schedule of Events.................................................................................4-6 West Sonoma Coast History and Information..........................................8 Map of West Sonoma Coast Vintners.........................................................9 Formal Seminar Details......................................................................10-17 The Economics of Yield of the West Sonoma Coast..................................19 Guest Speaker Information.......................................................................20 Typical Soils of the West Sonoma Coast...............................................21-22 Participant Member Wineries..................................................................23 Winery Contact Information..............................................................24-32 Sponsors.............................................................................................33-35 Notes....................................................................................................36-37 Farm Camp Contact..................................................................................39 2 #FARMCAMP19 #WESTSONOMACOAST Notes: SCHEDULE of EVENTS SCHEDULE of EVENTS Notes: SUNDAY, JULY 28 2:30PM Depart for Timber Cove 21780 North Coast Highway 1, Jenner 5:30PM Small Vines Wines Presentation by Paul Sloan Green Valley Sub-Region Presentation 4:15PM Arrive at Timber Cove. Express Check In Welcome Dinner at Small Vines Winery 2160 Green Hill Rd,
[Show full text]
Amateur Wine Results
2019 Harvest Fair Amateur Wine Medal Exhibitor Name Class Description Description Vintage Gold Mark Murray Finest Red Amateur Wine 100% Barbera - Shenandoah Valley 2016 Double Gold Ken Weise Finest White Amateur Wine Chardonnay/Albarino blend 2018 First Peter Goyton Humorous Label Paget's Blend 2016 Second Paul Cowley Humorous Label Cowley Cellars Syrah 2017 Third Mark Murray Humorous Label 100% Barbera - Shenandoah Valley 2016 First Frank Barbieri Traditional Label Zin made from one acre parcel on Lovall Valley road. 2017 Second Paul Cowley Traditional Label Advoco Bin One-French Oak 2018 Third Dan Schafer Traditional Label AmaZin Prime 2017 Medal Exhibitor Name Class Description Description Vintage Gold Chris Maxwell All Sparkling Wines Sonoma Sparkler 2018 Bronze Kevin Holloway All Sparkling Wines Blanc de Noir (Pinot Noir) 2015 Bronze Kevin Holloway All Sparkling Wines Blanc de Blanc (Chardonnay) 2018 RRV AVA. 13.8% ABV. Smooth minerality with floral aromas of white ginger, honeysuckle & Gold Steve Clifton Sauvignon Blanc BOC 2018 jasmine. Gold Bob Bennett Sauvignon Blanc Russian River Valley Estate 2018 Gold Vance & Kathy Harris Sauvignon Blanc SAUVIGNON BLANC 2018 Silver Ginger Glockner Sauvignon Blanc 2018 Silver Chris Maxwell Sauvignon Blanc Sonoma County Sauvignon Blanc "On the Lees" 2018 Silver Kip Miller Sauvignon Blanc 2017 - Mark Terrien Sauvignon Blanc 2018 Double Gold Vance & Kathy Harris Chardonnay BOC CHARDONNAY 2018 Double Gold Jim & Jocelyn Gromo Chardonnay 2017 Gold Ginger Glockner Chardonnay 2018 1 2019 Harvest Fair Amateur Wine Gold Joseph Hansen Chardonnay 2016 Gold Gregg Mangan Chardonnay Oaked Chardonnay from the benchlands of the Ukiah Valley 2018 Silver Bob Bennett Chardonnay Russian River Valley - Indindoli Ranch 2018 Silver Nicholas Burgess Chardonnay Riverledge Chardonnay 2017 Silver Mark Catelani Chardonnay 2017 Chardonnay 2018 Chalk Hill AVA.
[Show full text]
August 1 2018 #Farmcamp18 #Westsonomacoast Table of Contents
July 29 - August 1 2018 #farmcamp18 #westsonomacoast Table of ConTenTs Schedule of Events.................................................................................4-7 West Sonoma Coast History and Information..........................................8 Map of West Sonoma Coast Vintners.........................................................9 Formal Seminar Details......................................................................10-15 The Economics of Yield of the West Sonoma Coast..................................17 Guest Speaker Information.................................................................18-19 Typical Soils of the West Sonoma Coast...............................................20-21 Participant Member Wineries..................................................................22 Winery Contact Information..............................................................23-28 Sponsors.............................................................................................30-31 Notes....................................................................................................32-35 Farm Camp Contact..................................................................................36 Notes: sChedule of evenTs sundaY, JulY 29 5:00 pm Hotel check in: Sebastopol Inn 6:00 pm Welcome Dinner at Freeman Vineyard and Winery Presentation at Freeman Winery by Ken Freeman 10:00pm Optional - After Dinner: The Star Bar 6957 Sebastopol Ave., Sebastopol MondaY, JulY 30 8:00am Depart Sebastopol Inn in Host Vehicles 8:30am-9:30am
[Show full text]
Stephen G. Barr Resume | Resume Builder
S T E P H E N G . B A R R 3200 La Rotonda Drive #302 Rancho Palos Verdes, CA 90275 562-400-0685 http://www.sgbmediagroup.com http://sgbportfolio.posterous.com/ http://boardroomadvisers.com/ SU M M AR Y Splitting his time between Scottsdale, AZ; Las Vegas, NV and Los Angeles, CA Stephen is an in demand startup adviser, author, editor & publisher of 40 syndicated, digital publications utilizing multiple digital distribution channels in conjunction with launching and administrating national advertising campaigns for major Fortune 500 advertisers in partnership with Google, Ning, Facebook, Myspace, Yahoo, Commission Junction, DoubleClick, LinkShare, Share A Sale, PepperJam and other industry leading third party affiliate networks. An advocate, thought leader and prime mover in the burgeoning crowd funding and impact investing industries and publisher of The Crowdfunding Times™.Senior product development team member and advisory board member from conception to public Beta launch on over a dozen start ups marketing tangible goods as well as professional services and web/mobile applications. A trusted strategic alliance facilitator and start up adviser and mentor within the political, nonprofit, fine arts and real estate markets having worked on dozens of local, state and federal political campaigns and legislative initiatives in NY, AZ & CA since 1979. In 2009 he completed a fellowship in political leadership and nonprofit administration at The Center For Progressive Leadership, a national civic training institute that develops diverse leaders who can effectively advance progressive political and policy change. Internationally recognized expert and widely read social media columnist on The Examiner, Associated Content, Vator.tv, Social Media Today, Wellsphere Network, Technorati, VentureBeat, eFactor and company owned sites covering numerous topical verticals and published and cross syndicated on the full range of current platforms.
[Show full text]