DOCSLIB.ORG

Bubbles Btg/Btb

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bubbles Btg/Btb BUBBLES BTG/BTB ANNE AMIE “Cuvée A Amrita” 2019 Pinot Blanc/ Riesling/ Muller Thurgau/ Viognier Willamette Valley, Oregon $40 LE VIGNE DI ALICE NV Boschera/ Verdiso/ Glera Veneto, Italy $50 CASTELLROIG Rosé Cava NV Trepat/ Garnaxta Penedès, Spain $55 PATTON VALLEY 2019 Pinot Noir (Rosé Pet Nat) Willamette Valley, Oregon $65 SZIGETI Brut NV Grűner Veltliner Burgenland, Austria $65 KEUSH Origins Brut NV Voskehat/ Khatouni Vayots Dzor, Armenia $65 NICOLAS FEUILLATTE Réserve Exclusive Brut NV $100 Pinot Noir/ Pinot Meunier/ Chardonnay Champagne, France GONET-MEDEVILLE Premier Cru Extra Brut Rosé NV Chardonnay/ Pinot Noir Champagne, France $155 ERIC RODEZ Grand Cru Blanc de Noirs NV Pinot Noir Champagne, France $175 ROSÉ VER SACRUM Clarete 2019 Grenache/ Syrah/ Marsanne Mendoza, Argentina $45 DAOU VINEYARDS 2020 Grenache/ Syrah Paso Robles, California $50 BAIA “Gvantas Wine” Aladasturi Imereti, Georgia $60 DOMAINE DE REUILLY 2018 Pinot Gris Loire Valley, France $65 NICOLAS CARMARANS 2019 “Minimus” Fer Servadou/ Négrette Languedoc-Roussillon, France $65 DIVISION “Gamine” 2019 Grenache (Pet Nat) Applegate Valley, Oregon $70 CLOS CIBONNE “Tibouren” 2017 Tibouren Provence, France $70 CHATEAU PRADEAUX Bandol 2019 Mourvedre/ Cinsault Provence, France $75 VENDING MACHINE Field Trip “Stock” 2018 Zweigelt/ Blaufrankisch/ St.Laurent/ Grüner Veltliner Willamette Valley, Oregon $75 CLOS DES GRILLONS “Une Ile” 2019 Mourvedre Loire Valley, France $85 ELS JELIPINS 2016 (Rosé) Sumoll Penedés, Spain $115 WHITE WINE VIÑA MAYU 2017 Pedro Ximenez Valle de Elqui, Chile $45 MERCOURI ESTATE “Foloi” 2019 Roditis/ Viognier Peloponnese, Greece $50 PIEROPAN Soave 2018 Garganega Veneto, Italy $50 ROYAL TOKAJI “The Oddity” Furmint Tokaj, Hungary $50 WEINGUT BRAND Wilder Satz 2018 Chardonnay/ Müeller Thurgau/ Sylvaner (White) Palatinate, Germany $65 YATIR 2016 Viognier (White) Judean Hills, Israel $70 BODEGAS COTA 45 UBE “Miraflores” 2018 Palomino Andalucia, Spain $70 MOVIA 2015 Sauvignon Blanc (White) Ceglo, Slovenia $75 LUCIEN CROCHET 2018 Sauvignon Blanc Sancerre, France $75 PETER LAUER “Senior” 2018 Riesling Mosel, Germany $75 COSTERS DEL PRIORAT Blanc de Pissarres 2018 Garnacha Blanca/ Macabeo/ Pedro Ximenez Priorat, Spain $75 DOMINIQUE LUCAS “Un Matin Face au Lac” 2015 Chasselas Savoie, France $80 JORDAN ESTATE 2016 Chardonnay Sonoma, California $90 STEFAN VETTER Steinterrassen “Sandstein” 2016 Sylvaner Franken, Germany $90 FRANCOIS ROUSSET-MARTIN “Mémée Marie” 2017 Chardonnay/ Savagnin Côte de Jura, France $95 DOMAINE HUET “Le Mont” 2017 Chenin Blanc Vouvray, France $100 PETER LAUER “Kupp” GG 2018 Riesling $115 CA’ MARCANDA “Vistamare” 2016 Vermentino/ Viognier/ Fiano Tuscany, Italy $120 DOMAINE PATRICK MIOLANE Puligny-Montrachet 2017 Chardonnay Burgundy, France $125 DOMAINE SERENE Evenstad Reserve 2015 Chardonnay Dundee Hills, Oregon $140 PAHLMEYER 2013 Chardonnay Napa Valley, California $140 NIEPOORT PROJECTOS Buçaco Branco Reservado 2014 Bical/ Maria Gomes/ Encruzado Dão, Portugal $150 CAMERON “Clos Electrique” 2015 Chardonnay Dundee, Oregon $150 LOUIS LATOUR Meursault-Poruzots Premier Cru 2017 Chardonnay Burgundy, France $155 RED WINE TENUTA OLIM BAUDA 2019 “Isolavilla” Grignolino d’Asti Piedmont, Italy $50 MONTE RIO CELLARS Coferment 2020 Petit Verdot/ Sauvignon Blanc Lodi, California $50 CA’ VIOLA 2018 Dolcetto Piedmont, Italy $55 MARCEL LAPIERRE “Raisins Gaulois” 2019 Gamay Beaujolais, France $55 CULTIVAR 2018 Cabernet Sauvignon Napa Valley, California $60 METHODE SAUVAGE IRUAI “Shasta-Cascade” 2020 Trousseau/ Mondeuse/ Blaufränkisch $60 OMERO CELLARS 2017 Gamay Noir Willamette Valley, Oregon $65 MACARENA DEL RÍO AND THOMAS PARAYRE 2018 Cinsault/ Carignan/ Guarilihue Alto Valle de Itata, Chile $65 BODEGA STELLA CRINITA 2019 Petit Verdot Mendoza, Argentina $65 FINCA DON CARLOS “Calathus” 2016 Malbec Mendoza, Argentina $70 HUASO DE SAUZAL 2017 Garnacha Valle de Maule, Chile $70 DOMAINE THILLARDON 2015 Gamay Beaujolais, France $75 COMANDO G “La Bruja de Rozas” 2018 Garnacha Puerto Real, Spain $80 FOLEY JOHNSON ESTATE 2017 Cabernet Sauvignon Napa Valley, California $80 NICOLAS CARMARANS “Mauvais Temps” 2019 Fer Servadou/ Negret de Banhars/ Cabernet Franc Aveyron, France $85 FRANK FAMILY VINEYARDS 2018 Pinot Noir Carneros, California $90 SCARPA “La Selva Di Moirano” 2017 Brachetto Monferrato, Italy $90 DOMINIQUE DERAIN “Las Nubes” 2019 Pinot Noir Casablanca Valley, Chile $90 AALTO 2016 Tempranillo Ribera Del Duero, Spain $115 ANDREAS DURST “P” 2016 Portugieser Pfalz, Germany $115 ELYSE WINERY 2016 Zinfandel Rutherford, Napa Valley $115 SARTORI DI VERONA “Corte Brà” Amarone Della Valpolicella 2008 Corvina Veronese/ Corvinone/ Rondinella/ Oseleta Veneto, Italy $120 DOMAINE YOYO “La Tranchée” 2019 Grenache Languedoc-Roussillon $140 CHÂTEAU LE PUY Emilien 2015 Merlot/ Cabernet Sauvignon/ Carmenere Bordeaux, France $140 DOMAINE J. DENUZIÈRE Cornas 2015 Syrah Côte du Rhône, France $130 CHÂTEAU MOULIN DE TRICOT Margaux 2016 Cabernet Sauvignon/ Merlot Bordeaux, France $130 ELS JELIPINS 2012 Sumoll/ Garnacha Penedés, Spain $130 CHATEAU LASSÈGUE “Lassègue” Saint-Émilion Grand Cru 2011 Merlot/ Cabernet Franc/ Cabernet Sauvignon Bordeaux, France $150 CLOS DU JAUGUEYRON “Nout” Margaux 2018 Cabernet Sauvignon/ Merlot $150 CHÂTEAU DES EYRINS Margaux 2016 Cabernet Sauvignon/ Merlot/ Petit Verdot Bordeaux, France $170 DELAS FRÈRES “Haute Pierre” 2017 Grenache/ Syrah Châteauneuf-du-Pape, France $170 DENIS MORTET “Mes Cinq Terroirs” Gevrey-Chambertin 2018 Pinot Noir Burgundy, France $190 S.C. GUILLARD 1er Cru Les Corbeaux Gevrey-Chambertin 2018 Pinot Noir Burgundy, France $190 PIERRE GELIN Gevrey-Chambertin 2017 Pinot Noir Burgundy, France $220 MONTEVERTINE “Le Pergole Torte” 2015 Sangiovese Tuscany, Italy $230 GAJA Pieve Santa Restituta Brunello di Montalcino 2013 Sangiovese Tuscany, Italy $250 ANTICA TERRA “Antikythera” 2014 Pinot Noir Willamette Valley, Oregon $250 GAJA Barbaresco 2014 Nebbiolo Piedmont, Italy $350 “OFF-THE-BEATEN-PATH” Some of these bottles are from regions that are less represented in our market, others are made in nontraditional/adventurous manners. Enjoy! TELIANI VALLEY 2019 Tsolikouri (White) Racha, Georgia $45 ZLATAN OTOK 2019 Plavac Mali (Rosé) Dalmatian Coast, Croatia $45 MANSUS MAKOVEC 2018 Pinot Grigio/ Sivi Pinot (Orange) Primorska, Slovenia $50 TSIAKKAS 2018 Xynisteri (White) Limassol, Cyprus $50 KIR-YIANNI 2017 Xinomavro (Red) Naoussa, Greece $50 GÖNC 2018 Pinot Grigio (Orange) Štajerska, Slovenia $60 PALTRINIERI “Radice” 2019 Lambrusco di Sorbara (Sparkling Rosé) Sorbara, Italy $60 LISE ET BERTRAND JOUSSET 2019 Melon de Bourgogne (White) Muscadet Sèvre-et-Maine, France $65 MINGACO 2019 Moscatel (Orange) Valle de Itata, Chile $65 FORLORN HOPE “The Faufreluches” 2014 Gewürztraminer (Orange) Russian River Valley, California $65 VIÑA GONZÁLEZ BASTÍAS “Naranjo” 2018 Pink Moscatel/ Torontel/ Pais (Orange) Maule Valley, Chile $65 CoZs “Pop” 2019 Vital (Orange) Figueira da Foz, Portugal $65 DIVISION “L’Orange” 2019 Müeller Thurgau/ Sauvignon Blanc/ Chardonnay/ Chenin Blanc (Orange) Willamette, Oregon $65 BODEGA STELLA CRINITA 2019 Cabernet Franc (Red Pet Nat) Valle de Uco, Argentina $60 ENDERLE & MOLL “Pur” 2019 Müeller Thurgau (Orange) Baden, Germany $65 VITEADOVEST “Rina” 2017 Grillo/ Cataratto (Orange) Sicily, Italy $70 WILDMAN WINES “Astro Bunny” 2020 Fiano/ Zibibbo/ Arneis/ Nero d’Avola (Sparkling) South Australia $70 BICHI WINES “No Sapiens” 2018 Unknown Varietal (Red) Tecate, Mexico $70 TANGANELLI “Anastraso” 2011 Malvasia/ Trebbiano (Orange) Toscana, Italy $75 STAVEK “Mladý Boček” 2018 Rubinet/ Sevar (Red) Moravia, Czech Republic $75 BERNARDO ESTÉVEZ “Chánselus” 2015 Lado/ Treixadura (White) Ribeiro, Spain $115 .
Load more

Recommended publications
  • Loire Valley
    PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
    [Show full text]
  • South West Wines Launch Their 2011 PR Campaign
    SOUTH WEST FRANCE WINES Press Pack 2014 1 CONTENTS _Toc385941262 South-West France: Tradition and Modernity Entwined ..... 4 Unparalleled Diversity ..................................................................................... 4 Unique Character ............................................................................................... 5 Modern Outlook .................................................................................................. 5 Health benefits .................................................................................. 6 Facts and figures ............................................................................... 7 The Terroirs of the South-West .................................................... 8 A Treasure Trove of Grape Varieties and Terroirs ................................ 8 The main grape varieties of the South-West ..........................................10 Red Grapes: ................................................................................................................. 10 Cabernet Franc .................................................................................................. 10 Cabernet Sauvignon ......................................................................................... 10 Duras .................................................................................................................... 10 Fer Servadou ...................................................................................................... 11 Malbec (aka Cot or Auxerrois)
    [Show full text]
  • Wine by the Glass
    Wine By the Glass Glass Bottle Sparkling and Champagne Zonin Prosecco 400 1,850 Glera Veneto, Italy Chandon Brut 750 3,500 Pinot Noir Chardonnay Victoria, Australia Gran Monte Crémant 750 3,500 Chenin Blanc Asoke Valley, Thailand Möet & Chandon Brut Impérial 1,300 6,000 Pinot Noir, Chardonnay, Pinot Meunier Épernay, France Rosé R de Roubine Rosé 600 2,250 Grenache, Shiraz, Cinsault Côtes de Provence, France Rates are inclusive of local tax & VAT, subject to 10% service charge Wine By the Glass Glass Bottle White Wine P. Ferraud & Fils 500 2,250 Sauvignon Blanc Pays d’Oc. France Château La Gravière 500 2,250 Semillon, Sauvignon Blanc Bordeaux, France Romio Friuli 350 1.500 Pinot Grigio Venezia, Italy Vina Maipo Vitral 350 1,500 Sauvignon Blanc Maipo Valley, Chile Round Hill Cellars 425 2,000 Chardonnay Napa Valley, USA Elderton E-Series Unoaked 375 1,800 Chardonnay Barossa Valley, Australia Pebble Lane 400 1,950 Sauvignon Blanc, Marlborough, New Zealand Gran Monte Spring 450 2,200 Chenin Blanc Asoke Valley, Thailand Rates are inclusive of local tax & VAT, subject to 10% service charge Wine By the Glass Glass Bottle Red Wine Château Cap de Fer 500 2,250 Cabernet Sauvignon, Merlot, Cabernet Franc Bordeaux, France Robert Mondavi Woodbridge 450 1,950 Merlot California, USA Vina Maipo Vitral Reserva 350 1,500 Shiraz Maipo Valley, Chile Trapiche 400 1,800 Malbec Mendoza, Argentina Pebble Lane 400 1,800 Pinot Noir Marlborough , New Zealand Gran Monte Spring 450 2,200 Cabernet Sauvignon, Syrah Asoke Valley, Thailand Rates are inclusive of local
    [Show full text]
  • Southwest France
    228 FRANCE SOUTHWEST FRANCE This region encompasses numerous small, the main square is usually completely deserted all day long, except scattered areas that combine to produce an during the five o’clock rush hour, which can last for all of 10 minutes. impressively wide range of excellent-value wines THE DIVERSITY OF THE APPELLATIONS with diverse, but quite discernible, stylistic The Southwest does not have a single wine of truly classic status, yet it probably offers more value for money and is a greater source influences from Bordeaux, Spain, Languedoc- of hidden bargains than any other French region. From the succulent, Roussillon, and the Rhône. sweet Jurançon moelleux and Monbazillac to the fine wines of Bergerac, Buzet, and Marmandais, the revitalized “black wines” of AT THE HEART OF THE REGION lies Gascony, the great brandy Cahors, the up-and-coming Frontonnais, the tannic Madiran, and district of Armagnac. It was from here that d’Artagnan set out in the highly individual Irouléguy of the Basque country, this part of around 1630 to seek fame and fortune in the King’s Musketeers. France represents tremendous potential for knowing wine drinkers. The narrow tracks upon which his eventful journey began still Perhaps because it is a collection of diverse areas, rather than wind their lonely way around wooded hills and across bubbling one natural region, the appellations of the Southwest seem at first brooks. Aside from brightly colored fields of cultivated sunflowers, numerous and confusing—even within one area there appear to surprisingly little has changed since Alexandre Dumas painted such be needless duplications.
    [Show full text]
  • Malolactic Fermentation in Wine
    LISBON, PORTUGAL, LISBON, PORTUGAL, APRIL 18, 2013 APRIL 18, 2013 UNDERSTANDING VARIETAL E AROMAS DURING ALCOHOLIC AND MALOLACTIC FERMENTATIONS TION IN WIN A 20 T 20 CTIC FERMEN A L O L MA LISBON, PORTUGAL, APRIL 18, 2013 UNDERSTANDING VARIETAL AROMAS DURING ALCOHOLIC AND MALOLACTIC FERMENTATIONS PROCEEDINGS OF THE XXIVes ENTRETIENS SCIENTIFIQUES LALLEMAND FOREWORD t the XXIVes Entretiens Scientifiques Lallemand, can be responsible for various aromas, including truffle, researchers presented the most recent findings herbaceous notes, undergrowth, cabbage and fruity sen- Aregarding varietal aromas, and the impact of al- sations. He presented the results of the research on pre- coholic and malolactic fermentations on their release into cursors for DMS and how to modulate the concentration wine. in wine. For this occasion, the Lallemand – Institute of Masters of Engela Kritzinger presented the results of her Master’s the- Wine research bursary was awarded to Clare Tooley of sis done at the University of Stellenbosch with Dr. Wessel France, a first-year student in the Master of Wine program, du Toit on the role of glutathione in wine. Recent research for her essay, “In the context of the current market, how has come to the fore explaining the role different levels of do viticultural practices influence the varietal aromas?” In oxygen and sulphur dioxide, yeast strains and commercial addition, the winners of the ML Wine competition (Ma- glutathione-enriched inactivated dry yeast preparations drid, 2013) received their awards from Dr. Sibylle Krieger, (GSH-IDYs) play on GSH concentrations in wine. GSH- the director of the Lallemand Malolactic Fermentation IDY additions to juice have been shown to increase the School.
    [Show full text]
  • Evaluation of the CAP Measures Applicable to the Wine Sector
    Evaluation of the CAP measures applicable to the wine sector Case study report: France – Languedoc-Roussillon Written by Agrosynergie EEIG Agrosynergie November – 2018 Groupement Européen d’Intérêt Economique AGRICULTURE AND RURAL DEVELOPMENT EUROPEAN COMMISSION Directorate-General for Agriculture and Rural Development Directorate C – Strategy, simplification and policy analysis Unit C.4 – Monitoring and Evaluation E-mail: [email protected] European Commission B-1049 Brussels EUROPEAN COMMISSION Evaluation of the CAP measures applicable to the wine sector Case study report: France – Languedoc-Roussilon Directorate-General for Agriculture and Rural Development 2018 EN Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). LEGAL NOTICE The information and views set out in this report are those of the author(s) and do not necessarily reflect the official opinion of the Commission. The Commission does not guarantee the accuracy of the data included in this study. Neither the Commission nor any person acting on the Commission’s behalf may be held responsible for the use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://www.europa.eu). Luxembourg: Publications Office of the European Union, 2019 Catalogue number: KF-04-18-986-EN-N ISBN: 978-92-79-97415-1 doi: 10.2762/609285 © European Union, 2018 Reproduction is authorised provided the source is acknowledged.
    [Show full text]
  • NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot
    Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blancs, Brut Chardonnay/Aligote, France split 6 12 N.V. Benvolio Prosecco Glera, Veneto split 7 15 N.V. François Montand Brut Rosé of Grenache/Cinsault, France (Revermont) split 7.5 16 2018 Varnum Vintners “Müller Genuine Craft” Carbonated Müller Thurgau, Willamette Valley half 16 18 N.V. Hakutsuru “Awayuk” Sparkling Sake, rice, rice koji, (sweet) Japan 300ml 16 19 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 20 N.V. Kiuchi Brewery “Awashizuku” Junmai-shu, white koji, Ibaraki (Japan) 300ml 18 22 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 20 26 N.V. Champagne Canard-Duchêne, Brut, Pinot Noir/Pinot Meunier/Chardonnay, Champagne half 32 28 N.V. Pierre Gimonnet & Fils, Blanc de Blancs, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 29 N.V. Billecart-Salmon Brut Rosé of Chardonnay, Pinot Meunier and Pinot Noir, Champagne half 56 Full Bottles bin 104 N.V. Mas Fi Cava Brut Xarel-lo/Macabeo/Parellada, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 110 N.V. Borgoluce Valdobbiadene Prosecco Superiore, Brut Glera, Valdobbiadene DOCG 31 116 2018 Vegas Altas Ancestral Macabeo/Xarelo/Cabernet Sauvignon, Vino de la tierra de Extremadura 33 121 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 δ 123 N.V. Domaine des Terres Dorées “FRV 100” Ancestrale Sparkling Gamay, France 34 124 2015 Argyle Brut Pinot Noir/Chardonnay/Pinot Meunier, Willamette Valley 35 125 N.V.
    [Show full text]
  • What to Drink Now: Incredible Reds by HAYLEY HAMILTON COGILL | OCT 10, 2011 at 9:04 AM | POSTED in WINE & SPIRITS
    What to Drink Now: Incredible Reds BY HAYLEY HAMILTON COGILL | OCT 10, 2011 AT 9:04 AM | POSTED IN WINE & SPIRITS One of the joys of wine is that we live in a world where Old World processes and traditions, dating back hundreds of years, are still in use. At the same time, New World technology and imagination are taking place in the vineyard and ending with the sales department. The results of both, readily available, are incredible bottles of wine. Here are a few standouts I have enjoyed recently; some selections were sent for editorial consideration. Herrera 2007 Cabernet Sauvignon Seleccion Rebecca from Mi Sueno winery in Napa Valley. Owned by Rolando Herrera, former winemaker for such places as Vine Cliff and Paul Hobbs, is making incredible wine in a warehouse space lined with framed, signed baseball jersey’s from some of the best in the game. Not because Herrera is a fan of the game, but because they are a fan of his. Jump. Mi Sueno (My Dream in Spanish) was launched in 1997 as a side project while Herrera was Assistant Winemaker at Chateau Potelle with a goal to create exceptional wine in Napa Valley. Today his dream is a reality, with approximately 6500 cases made annually, this former Mexican immigrant who moved to the United States at age 15 and started as a dishwasher now produces award winning wine from some of the best fruit sourced throughout Napa and Sonoma, and is a constant at White House dinners, most recently on May 19, 2010 where the Herrera Seleccion Rebecca was poured.
    [Show full text]
  • OARDC HCS 0635.Pdf (8.064Mb)
    Ohio Grape~Wine Short Course 1993 Proceedings Horticulture Department Series 63 5 The Ohio State University Ohio Agricultural Research and Development Center Wooster, Ohio '· T · H · E OHIO SD\TE UNIVERSITY ~-----------------~ 1 1 1 1 1 1 1 1 1 1 1 1 1 1 • 1 1 1 • 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 This page intentionally blank. 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 :'\ Horticulture Department Series #635 October 1993 Proceedings of the 21st OHIO GRAPE-WINE SHORT COURSE February 28 - March 2, 1993 - Columbus, Ohio Edited by Roland Riesen I.) tc Sponsored by Department of Horticulture - The Ohio State University In cooperation with Ohio Agricultural Research and Development Center~~ Ohio Cooperative Extension Service Ohio Grape Industries Committee Ohio Wine Producers Association With the contribution of Bonnie Franks Margaret Latta Lloyd Lemmermann Judy Stetson This page intentionally blank. PREFACE More than 150 persons attended the 1993 Ohio Grape-Wine Short Course, which was held at the Columbus Marriott North, Columbus, OH on February 28-March 2. Those attending were from 15 states, not including Ohio, and represented many areas of the grape and wine industry. This course was sponsored by the Department of Horticulture, The Ohio State University, Ohio Agricultural Research and Development Center, Ohio Cooperative Extension Service, Ohio Wine Producers Association and Ohio Grape Industries Committee. All publications of the Ohio Agricultural Research and Development Center are available to all potential clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, sex, age, handicap, or Vietnam-era veteran status.
    [Show full text]
  • Wines-By-Winery [Pdf 119Kb]
    Family Pages Wines with a relative. 471 2016 An Approach to Relaxation “Nichon” Old Vine Semillon/Sauvignon Blanc, Vine Vale, Barossa Valley 71 857 2015 An Approach to Relaxation “Sucette” Old Vine Grenache, Vine Vale, Barossa Valley 71 124 2015 Argyle Brut Pinot Noir/Chardonnay/Pinot Meunier, Willamette Valley 35 634 2017 Argyle Pinot Noir, Reserve, Willamette Valley 39 δ 909 2015 Avignonesi “Cantaloro” Rosso Sangiovese/Merlot/Cabernet Sauvignon, Toscana IGT 29 δ 923 2015 Avignonesi, Vino Nobile di Montepulciano Sangiovese, Vino Nobile di Montepulciano DOC 42 δ 1031 2015 Avignonesi “Desiderio” Merlot, Toscana IGT 71 δ 641 2018 Brick House Gamay Noir, Ribbon Ridge 45 δ 707 2017 Brick House “Les Dijonnais” Pinot Noir, Ribbon Ridge 71 δ 503 2018 Maison Brotte “Baies Dorées” Viognier, Vin du Pays d'Oc 24 δ 1510 2016 Maison Brotte “Esprit Barville” Côtes du Rhône Grenache/Syrah, Côtes du Rhône 26 316 2019 Callaghan Vineyards, Rhumb Line Vineyard, Rosé of Grenache/Petit Manseng/Tannat, dry, Willcox 32 465 2017 Callaghan Vineyards “Greg's” Chiricahua Ranch Vineyard, Petit Manseng, Willcox 47 466 2017 Callaghan Vineyards “Greg's” Chiricahua Ranch Vineyard, Petit Manseng, Unfiltered, Willcox 47 814 2014 Callaghan Vineyards Graciano, Sonoita 44 816 2017 Callaghan Vineyards “Rhumb Line” Grenache, Willcox 44 822 2014 Callaghan Vineyards Mourvèdre, Sonoita 47 1072 2018 Callaghan Vineyards Tannat, Arizona 40 1076 2016 Callaghan Vineyards, Cimarron Vineyard Aglianico, Willcox 47 1414 2017 Callaghan Vineyards “Buena Suerte” Cabernet Sauvignon/Merlot,
    [Show full text]
  • Western France
    SUNDAY SCHOOL’S WINE BUYING GUIDE: WESTERN FRANCE ______________________________________________________________________________ JOINING US FOR THE CLASS? HERE’S THE QUICK GUIDE: The regions we cover in Western France are Loire Valley, Bordeaux, Southwest France and Languedoc- Roussillon. If you want one or two, here are our top suggestions: LOIRE VALLEY MUSCADET • these shouldn’t be much more than $15-20. • pronounced “muss-kuh-day.” Don’t be afraid, these are unrelated to the often-sweet wine Muscat. ANY RED FROM SOUTH WEST FRANCE • these should also not be much more than $15-20. • in particular, look for appellations Marcillac, Gaillac, Fronton, Cahors, Madiran. Want to buy more, or switch it up? These are great options as well: LOIRE VALLEY CABERNET FRANC • look for the appellations Bourgueil or Chinon. BORDEAUX RED • maybe you have one of these sitting around in your basement, crack that baby! ANYTHING FROM LANGUEDOC-ROUSSILLON • bonus points if it’s actually from Roussillon; look for Côtes Catalanes or Côtes du Roussillon on the label If in doubt, bring this list into your local bottle shop and be open to their suggestions (suggested Portland wine stores listed below)! Feel free to shoot us an email with questions or other suggestions. Happy shopping! ______________________________________________________________________________ WANT TO DIG DEEPER? HERE’S THE FULL-ON GUIDE: LOIRE VALLEY MUSCADET • these are great value; usually around $15. • pronounced “musk-uh-day”. • don’t be afraid: these are unrelated to the usually sweet Muscat (they are actually made from Melon de Bourgogne). • usually bone-dry, super minerally, full of acid and the quintessential pairing for oysters and mussels frites.
    [Show full text]
  • March 2016 Newsletter Mad About Malbec for Mark
    March 2016 Grapevine Price ChopperGrapevine Plaza 1355 New Scotland Road Slingerlands, NY 12159 518.439.5535 [email protected] www.slingerlandswine.com Store Hours: Mon – Sat, 9 – 9 & Sun, 12 – 6 Mad for Malbec...A Closer Look at this Fantastic Wine Native to southwest France, and Trapiche Broquel from one of the six grapes permitted in Mendoza ($10.99). They were a Bordeaux blend –– along with both delicious...but the Cabernet Sauvignon, Merlot, differences were noticeable. Cabernet Franc, Petit Verdot and The Clos La Coutale had the Carménère –– Malbec thrives in expected structure and acidity, Argentinian soil and climate and but there was nothing harsh owes its modern popularity to its about it; rather, it was smooth South American rebirth. Just with fine tannins and a because you were born in one lingering licorice note. The place doesn’t mean you ought Trapiche also delivered as to stay there to realize your expected, but in a less in-your- alternative best potential. face way. The plummy fruit Though of French origin, it is now was present and accounted for Malbec vineyards in Argentina’s Uco Valley, at the foot of the Andes. an Argentinian citizen; and the and the finish was soft and round, but it was no fruit bomb. two regions produce vastly from southwest France to brought to Europe in 1863 and Despite that respected wine different wines. In France, Argentina in the 1850s were decimated vineyards there. critic, Jancis Robinson, Malbec has structure, firm spared the blight of the 1860s, Replanting after the epidemic declares that Argentina tannins, spice and earth, making grafting on to American required grafting vines on to produces the best expression showing blackberry aromas root stock unnecessary and American rootstock in order to of Malbec and perhaps because and flavors early on, with therefore preserving the purity resist the vine pest; but because we are Francophiles, though not tobacco and coffee coming later.
    [Show full text]