Languedoc AOC Wines Key Figures. Strategy. Economy. Vineyards
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French Mediterranean Whites Anything but Chablis
This article from The World of Fine Wine may not be sold, altered in any way, or circulated without this statement. Every issue of The World of Fine Wine features coverage of the world’s finest wines in their historical and cultural context, along with news, reviews, tasting / savor / French Mediterranean Whites interviews, and comprehensive international auction results. For further information and to subscribe to The World of Fine Wine, please visit www.worldoffinewine.com or call +44 1795 414 681 SAVOR: FRENCH MEDITERRANEAN WHITES SAVOR: FRENCH MEDITERRANEAN WHITES ANYTHING BUT CHABLIS Andrew Jefford was joined by Alex Hunt MW and Charles Metcalfe in a tasting that divided opinion on matters of balance, ripeness, and vitality but which featured many charming wines from Corsica, Languedoc, Provence, and Roussillon t’s just over 340 miles (550km) amply constituted wines (like the Mediterranean locations are in fact top 11 were IGP rather than AOP; honors were shared more evenly. Note ANDREW JEFFORD'S TOP WINES from Menton, on the French–Italian slightly cooler than those figures would the two categories compete fairly and that the wines were regionally grouped Deusyls from La Pèira) appealed greatly border, to Cerbère, where France suggest, since the vast majority of squarely in this region. Southern within our blind tasting; it would be Domaine Gavoty Cuvée Clarendon to my palate but not to Hunt’s—though I Côtes de Provence 2011 17.5 meets Spain. That’s farther than the appellation whites are found at higher, France is still principally red-wine interesting to see if this result were Metcalfe’s broad palate seemed to distance between Chablis and Avignon. -
Grenache: Best Practices and Potential for South Africa
Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito, -
Bubbles Btg/Btb
BUBBLES BTG/BTB ANNE AMIE “Cuvée A Amrita” 2019 Pinot Blanc/ Riesling/ Muller Thurgau/ Viognier Willamette Valley, Oregon $40 LE VIGNE DI ALICE NV Boschera/ Verdiso/ Glera Veneto, Italy $50 CASTELLROIG Rosé Cava NV Trepat/ Garnaxta Penedès, Spain $55 PATTON VALLEY 2019 Pinot Noir (Rosé Pet Nat) Willamette Valley, Oregon $65 SZIGETI Brut NV Grűner Veltliner Burgenland, Austria $65 KEUSH Origins Brut NV Voskehat/ Khatouni Vayots Dzor, Armenia $65 NICOLAS FEUILLATTE Réserve Exclusive Brut NV $100 Pinot Noir/ Pinot Meunier/ Chardonnay Champagne, France GONET-MEDEVILLE Premier Cru Extra Brut Rosé NV Chardonnay/ Pinot Noir Champagne, France $155 ERIC RODEZ Grand Cru Blanc de Noirs NV Pinot Noir Champagne, France $175 ROSÉ VER SACRUM Clarete 2019 Grenache/ Syrah/ Marsanne Mendoza, Argentina $45 DAOU VINEYARDS 2020 Grenache/ Syrah Paso Robles, California $50 BAIA “Gvantas Wine” Aladasturi Imereti, Georgia $60 DOMAINE DE REUILLY 2018 Pinot Gris Loire Valley, France $65 NICOLAS CARMARANS 2019 “Minimus” Fer Servadou/ Négrette Languedoc-Roussillon, France $65 DIVISION “Gamine” 2019 Grenache (Pet Nat) Applegate Valley, Oregon $70 CLOS CIBONNE “Tibouren” 2017 Tibouren Provence, France $70 CHATEAU PRADEAUX Bandol 2019 Mourvedre/ Cinsault Provence, France $75 VENDING MACHINE Field Trip “Stock” 2018 Zweigelt/ Blaufrankisch/ St.Laurent/ Grüner Veltliner Willamette Valley, Oregon $75 CLOS DES GRILLONS “Une Ile” 2019 Mourvedre Loire Valley, France $85 ELS JELIPINS 2016 (Rosé) Sumoll Penedés, Spain $115 WHITE WINE VIÑA MAYU 2017 Pedro Ximenez Valle de Elqui, -
Languedoc Chapter #2 to the Twelve Monks Sent from Clairvaux to Bring
Languedoc Chapter #2 To the twelve monks sent from Clairvaux to bring Grandselve into the Cistercian order in 1145, life in the Midi must have come as something of a shock. Given St. Bernard’s preaching mission, they must have expected heretics, and a weak episcopate was unfortunate but hardly unusual, but northern monks would have found themselves unprepared to discover that the Occitanian relationship with the written word was radically different from that found in Champagne and Burgundy. The precision and authority of Occitanian documents, particularly those produced in or near Toulouse, was fundamentally incompatible with the looser social agreement to which the northern videmus bear witness. The videmus documents so prevalent in the northern context were, as I demonstrated in chapter 2, grounded in the power and authority of the person whose will they represented, i.e. the noble or ecclesiastic who issued them, and were thus constitutive elements of a culture of “memory”, as opposed to one of “written record.”1 Arriving at Grandselve, however, the apostolic twelve would have found a written culture that saw the document in and of itself as legal authority, centered on a regularized, formal notariat at Toulouse. The complex negotiations that would unfold between the Occitanian Cistercians and this notariat, combined with the rapidly changing dynamics of social class during the twelfth and thirteenth centuries, would come to define the political and social trajectory of the region in the century following the Albigensian Crusade. Drawing primarily on an extensive archive of fourteenth and fifteenth century notarial registers, modern scholarship on Mediterranean notarial culture has long emphasized the power 1 Cit. -
About Fanjeaux, France Perched on the Crest of a Hill in Southwestern
About Fanjeaux, France Perched on the crest of a hill in Southwestern France, Fanjeaux is a peaceful agricultural community that traces its origins back to the Romans. According to local legend, a Roman temple to Jupiter was located where the parish church now stands. Thus the name of the town proudly reflects its Roman heritage– Fanum (temple) Jovis (Jupiter). It is hard to imagine that this sleepy little town with only 900 inhabitants was a busy commercial and social center of 3,000 people during the time of Saint Dominic. When he arrived on foot with the Bishop of Osma in 1206, Fanjeaux’s narrow streets must have been filled with peddlers, pilgrims, farmers and even soldiers. The women would gather to wash their clothes on the stones at the edge of a spring where a washing place still stands today. The church we see today had not yet been built. According to the inscription on a stone on the south facing outer wall, the church was constructed between 1278 and 1281, after Saint Dominic’s death. You should take a walk to see the church after dark when its octagonal bell tower and stone spire, crowned with an orb, are illuminated by warm orange lights. This thick-walled, rectangular stone church is an example of the local Romanesque style and has an early Gothic front portal or door (the rounded Romanesque arch is slightly pointed at the top). The interior of the church was modernized in the 18th century and is Baroque in style, but the church still houses unusual reliquaries and statues from the 13th through 16th centuries. -
Délégués Des Communes
10/06/2021 SYNDICAT MIXTE DU PARC NATUREL RÉGIONAL DU HAUT-LANGUEDOC COMMUNES DÉLÉGUÉS DÉPARTEMENT DE L’HÉRAULT Délégués 1 Délégués 2 Agel M. Jean-Luc RICOME Mme Marie LANET Aigues Vives M. Jean-Pierre BARTHES M. Éric FABRE Avène Mme Coralie AUGE Mme Maryse VIDAL Azillanet M. Alexandre DYE Mme Christine GALIBERT Bédarieux Mme Brigitte CERDAN TRALLERO M. Alain MOUSTELON Berlou Mme Jocelyne CEGLEC Mme Christelle MOUTIER Boisset M. Benoit MARSAUX Mlle Anouk FRANTZ LIGIER Cabrerolles Mme Geneviève PALAU M. Laurent RUBERT Cambon et Salvergues Mme Marie CASARES M. Stéphan DULAC Camplong Mme Marie-Josée FABRE M. Christian BERLAGUET Cassagnoles Mme Harmonie GONZALEZ M. Olivier AZEMA Castanet le Haut M. Max ALLIES M. Anthony ALLIES Caussiniojouls M. Thierry ROQUE M. Jacques CHABBERT Ceilhes et Rocozels Mme Anne-Marie BOURGUESSE M. Pierre NAYRAC Cesseras M. Clément BIAU M. François AZAM Colombières sur Orb M. Jean COUPIAC Mme Virginie ROSSI Combes Mme Marie-Line GERONIMO M. Yannick THORAVAL Courniou Les Grottes Mme Catherine SONZOGNI Mme Marie-France LUNES Dio et Valquières M. Stéphane BERTHELOT Mme Marie-Hélène BLANCHARD Faugères M. Daniel GALTIER M. Jean LAUGE Ferrals les Montagnes M. Cédric CAFFORT M. Jean-François BOUDON Ferrières Poussarou Mme Pascale PEYTAVI M. Bernard PETIT Fraïsse sur Agoût M. Jim RONEZ M. François MARROT Graissessac Mme Mariette COMBES M. Alain DANTONI Hérépian Mme Cécilia ALLEGRA M. Sébastien TORAL Joncels Mme Virginie ALBERT Mme Régine DUALE La Caunette M. Salvy DELEGUE Mme Lucie MARCOUYRE VALLES La Livinière M. Frédéric LESIEUR Mme Jordane SANCHEZ La Salvetat sur Agoût Mme Blandine GOS M. Claude MOINE La Tour sur Orb Mme Alice JOUVE M. -
A Note About Ratings. Although Many Magazines, Web Sites, and Commercial Retailers Rate Wines, the Most Influential Are Probably
Great Red Wines - $20 or Less Compiled by Rick Brusca Vers. July 2015 Name Year RCBs Comments Price Rating (usually Total Wine, sometimes BevMo, CostCo or TJs) A note about ratings. Although many magazines, web sites, and commercial retailers rate wines, the most influential are probably three magazines: The Wine Enthusiast, Wine Spectator, and The Wine Advocate. The Wine Enthusiast magazine reviews over 1000 wines for each issue; not all are published, but all are available at their web site. Wine Spectator review 400-1000 wines per issue. Both use a traditional 100-point scale, and both use panels of professional wine tasters (commonly in blind tastings). The Wine Advocate, launched by wine critic Robert M. Parker in 1978, also reviews many wines in each issue. The magazine’s success allowed Parker to quit practicing law in 1984 and devote himself full time to wine. In 2012, a majority stake in The Wine Advocate was sold to investors from Singapore, with a plan to go from print+online, to fully on-line; however, this has not happened and the print magazine still exists. The role of Editor-in-Chief went from Parker to Lisa Perotti-Brown, and a second editorial office opened in Singapore. Following lead critic Antonio Galloni’s departure from The Wine Advocate in 2013, three new core critics were recruited, Jeb Dunnuck, Monica Larner and Luis Guitérrez. Others also review wines, by specific regions, for the magazine, but Parker continues to do the reviews for northern California (e.g., Napa-Sonoma) and Bordeaux. Robert Parker’s influence in the global wine business has been so powerful that some wineries have been accused of making wines tailored strictly to his tastes. -
Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
White by the Glass White Bottles Red by the Glass
White by the glass Red by the glass Prosecco DOC Villa Sandi “Il Fresco,” Brut, Italy 9/32 Pinot Noir Edna Valley, Central Coast, California 2014 10/36 Pinot Grigio Cortenova, Italy 2015 8/28 Italian Blend Masi, “Modello,” Rosso delle Venezie, Italy 2015 8/28 Sauvignon Blanc Sea Pearl, Marlborough, New Zealand 2016 9/32 California Blend Guarachi “Black Ink” 9/32 Chardonnay Talbott Kali Hart, Monterey, California 2015 11/40 (Syrah, Merlot, Malbec, Zinfandel), California 2014 Rhone Blend La Chasse Prestige, Côtes du Rhône, France 2015 9/32 Cabernet Sauvignon Hahn, Central Coast, California 2015 12/44 (Grenache Blanc, Bourboulenc, Clairette Blanche, Roussanne) Rhone Blend La Chasse, Prestige, Côtes du Rhône, France 2015 9/32 Moscato Corvo, Italy 2016 7/24 (Grenache, Syrah, Cinsault, Mourvedre) Rosé Moulin De Gassac , Guillhem, Hérault, France 2016 7/24 Malbec Balbo, Mendoza, Argentina 2016 9/32 White Bottles Riesling Helfrich, Alsace, France 2015 41 Brut Luc Belaire, Champagne NV 60 California Blend Vinum Cellars “White Elephant” 42 (Chenin Blanc, Viognier, Roussanne), California 2013 Brut Piper-Heidsick, Champagne, France NV 85 California Blend Orin Swift “Mannequin” 58 Brut Barone Pizzini, “Animante”, Franciacorta, Italy NV 69 (Chardonnay, Viognier, Grenache Blanc, Marsanne, Muscat, Roussane), California 2014 Sauvignon Blanc Domaine Michel Thomas & Fils, Sancerre, France 2015 42 Chardonnay Chablis 1er Cru, Burgundy, France 2015 60 Sauvignon Blanc Bosco del Merlo, Italy 2016 36 Chardonnay Albert Bichot, Pouilly-Fuissé, Burgundy, France 2015 48 Pinot Bianco Kettmeir, Südtirol-Alto Adige, Italy 2015 39 Chardonnay Talbott “Logan,” Sleepy Hollow Vineyard, 48 Santa Lucia Highlands, California 2014 Pinot Gris Four Graces, Willamette Valley, Oregon 2015 38 Chardonnay Lange Estate, Willamette Valley, Oregon 2015 54 Gewürztraminer St. -
Ressò White 2012 D.O
RESSÒ WHITE 2012 D.O. Catalunya Variety: 100% White Garnacha Vine Training: Goblet Vine Age: 50 Years Vineyard Info: The Vineyards located in the Terra Alta region in the far southwest of the Catalunya DO, west of the province of Tarragona, near the town of Gandesa. The region is perched high above the coast where the climate is an extreme Mediterranean with very low rainfall, approximately 14” per year, but with the peculiarity of a near constant presence of either the "Cers wind" (from the interior land to the sea) or the "Garbí wind" (offshore breeze). The area has a very high diurnal temperature variation. Soils are compact calcerourous clay with a very alkaline pH. Combined with very cold winters and very hot summers, all of these factors produce very special fruit. 90% of the entire world production of white Grenache is situated in the Terra Alta region, and is therefore considered an authentic and native grape variety that has a long history in the region. Vintage Info: 2012 was a dry growing season. Low rain during the year and very high temperatures turned made both harvest and vinification very complicated. It was made difficult by low acidity, over‐ripeness, and high pH. We are very proud of our Grenache blanc vineyard as this vintage really proves only the best old vineyards can make good wines even in the worst conditions. Our low production per vineyard and resistant soils allow this wine to keep full flavor and still be fresh and fruity. White fruit aromas mix with tropical fruit and floral notes to make this wine elegant and structured. -
WINE Talk: December 2014
Licence No 58292 30 Salamanca Square, Hobart GPO Box 2160, Hobart Tasmania, 7001 Australia Telephone +61 3 6224 1236 [email protected] www.livingwines.com.au WINE Talk: December 2014 The newsletter of Living Wines: Edition 51 Welcome to the December 2014 newsletter. We have put out this shorter newsletter a bit earlier than usual to allow you to order special packs for Christmas. You will need to get your orders in straight away, however, because delivery firms get very busy around this time and deliveries always take longer. For this month only we have a special Christmas pack of one dozen specially selected wines to get you through the holiday season for which there is a 20% discount. We also have a 6 pack of sparkling wines, something it’s always important to have in the fridge over the holidays.. There is also a pack of what we have called On the Fringe wines. These have all been unfiltered and unfined and with no additions expect for one or two that have had tiny amounts of sulphur added. These are wines that are distinctly different. We are also delighted to offer a pack of wines that all come in under 12% alcohol this month as well as another pack of wines made from obscure grape varieties. We are finding more and more customers are asking for something different. And the final pack has only two bottles in it, but they are the two top cuvées from Loire Valley icon Jean-Pierre Robinot. We haven’t been able to offer these wines to our retail customers before as they are always snapped up by the trade, but we have managed to hold a few back this shipment. -
Talking About Wine 11
11 Talking about wine 1 Put the conversation in the correct order. a 1 waiter: Would you like to order some wine with your meal? b woman: Yes, a glass of Pinot Grigio, please. c waiter: The Chardonnay is sweeter than the Sauvignon Blanc. d man: We’d like two glasses of red to go with our main course. Which is smoother, the Chianti or the Bordeaux? e waiter: Well, they are both excellent wines. I recommend the Bordeaux. It’s more full-bodied than the Chianti and it isn’t as expensive. f man: Yes, please. Which is sweeter, the Chardonnay or the Sauvignon Blanc? g man: Right. I’ll have a glass of Chardonnay, then. Sarah, you prefer something drier, don’t you? h man: OK then, let’s have the Bordeaux. i waiter: Certainly, madam. And what would you like with your main course? j woman: Yes, a bottle of sparkling water, please. k waiter: Thank you, sir. Would you like some mineral water? l 12 waiter: OK, so that’s a glass of Chardonnay, a glass of Pinot Grigio, two glasses of Bordeaux and a bottle of sparkling mineral water. 2 Find the mistakes in each sentence and correct them. 1 The Chilean Merlot is not more as expensive as the French. 2 The Riesling is sweet than the Chardonnay. 3 The Pinot Grigio is drier as the Sauvignon Blanc. 4 Chilean wine is most popular than Spanish. 5 A Chianti is no as full-bodied as a good Bordeaux. 6 Champagne is more famous the sherry.