Ressò White 2012 D.O

Total Page：16

File Type：pdf, Size：1020Kb

RESSÒ WHITE 2012 D.O. Catalunya Variety: 100% White Garnacha Vine Training: Goblet Vine Age: 50 Years Vineyard Info: The Vineyards located in the Terra Alta region in the far southwest of the Catalunya DO, west of the province of Tarragona, near the town of Gandesa. The region is perched high above the coast where the climate is an extreme Mediterranean with very low rainfall, approximately 14” per year, but with the peculiarity of a near constant presence of either the "Cers wind" (from the interior land to the sea) or the "Garbí wind" (offshore breeze). The area has a very high diurnal temperature variation. Soils are compact calcerourous clay with a very alkaline pH. Combined with very cold winters and very hot summers, all of these factors produce very special fruit. 90% of the entire world production of white Grenache is situated in the Terra Alta region, and is therefore considered an authentic and native grape variety that has a long history in the region. Vintage Info: 2012 was a dry growing season. Low rain during the year and very high temperatures turned made both harvest and vinification very complicated. It was made difficult by low acidity, over‐ripeness, and high pH. We are very proud of our Grenache blanc vineyard as this vintage really proves only the best old vineyards can make good wines even in the worst conditions. Our low production per vineyard and resistant soils allow this wine to keep full flavor and still be fresh and fruity. White fruit aromas mix with tropical fruit and floral notes to make this wine elegant and structured. Vinification: After very soft pressing, the must is fermented in stainless steel tanks at 59˚F for 15 days. We work with low sulphur levels and light filtering processes in order to preserve maximum aromatics and flavors in the finished wine. Technical Analysis: Alcohol: 13.4% TA: 6.12 g/l RS: 2.2 g/l pH: 3.1 Color: Pale yellow color with bright tones. Aroma: Very floral and fruity with a hint of citrus. Palate: White flowers with apple and peach flavors are backed by mineral notes and crisp acidity. Food Pairing: Appropriate for any kind of fish, shellfish, light pastas and chicken. Also ideal to accompany soft and medium soft cheeses. Ressò: In Catalan means "Echo". This wine resonates the terroir of the Mediterranean coast. UPC# 0 89832 92005 2 Case Weight: 26.4 lbs .

Copy Link

Recommended publications

Grenache: Best Practices and Potential for South Africa
Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito,
[Show full text]
2012 Tangent Grenache Blanc Tasting Note
t angen t w i n e s www.tangentwines.com 2012 grenache blanc edna valley TASTING NOTES VARIETAL BACKGROUND A mutation of the red version of Grenache, Grenache Blanc is believed to have originated in the province of Aragon in northern Spain. Plantings later spread throughout the rest of Spain, Europe and into the Mediterranean, including what is modern day Sardinia. After the phylloxera epidemic in the late 19th century, SU STAI NABIL I ITY many vineyards in Rioja and France were replanted to Grenache, N PRA CTICE as well as some to Grenache Blanc. Grenache Blanc is commonly used as a blender in the Old World. It is a major component in the white wines of the Châteauneuf- du-Pape and Côtes du Rhône AOCs, and is often blended with Roussanne, and even some red wines. In fact, up to 10% Grenache Blanc is permitted to be blended into the red wines of the Côtes du Rhône Villages AOC. Almost half of all Grenache Blanc plantings are in the Roussillon region; here it is blended with Roussanne, Marsanne, Viognier and Rolle. In Châteauneuf- du-Pape, Grenache Blanc is most often blended with Roussanne, Picpoul, and Clairette. It is known as Garnacha Blanca in Spain, where it is widely planted in regions including Navarra, Terra Alta, Alella, Aragon, and the Priorat. It is legally permitted in the white wines of Rioja. SIPTM CERTIFIED SUSTAINABLE The Niven family’s two estate vineyards, Paragon and Firepeak, have earned the Sustainability in Practice (SIPTM) Vineyard family has ensured that these vineyards have historically been farmed in a careful and responsible manner, taking into account their collective commitment to environmental stewardship, WINE STATISTICS economic viability, and equitable treatment of employees.
[Show full text]
2016 Grenache Blanc
monterey 2016 Grenache Blanc appellation: monterey vineyards: scheid san lucas soils: diatomaceous shale and sandstone climate: moderate, region iii (ucd) alcohol: 13.5% acidity: 7.3 g/l ph: 3.16 cooperage: barrel aged for 5 months, 10% new oak retail price: $22.00 production: 192 THE GRAPE Grenache Blanc is the white grape version of the red Grenache and is widely planted in the Rhone Valley and in Spain. It is often used along with Marsanne, Roussanne, Viognier and other varietals in white wine blends in the Rhone. It is also finding increasing popularity in the south of France, in Provence / Languedoc, as a stand-alone varietal. Very little is planted in California. THE PLACE The Monterey appellation extends almost the entire length of Monterey County. Vineyards within the AVA are planted and farmed in relationship to the their distance from the cold waters of Monterey Bay. The fruit for this Morgan release is sourced from the Scheid San Lucas vineyard in central Monterey County. Here daytime temperatures reach the mid to upper 80’s but are mitigated by fog and wind drawn south from Monterey Bay. The warm days and cool evenings extend the growing season, resulting in fruit of superior flavor and balance. Budbreak at the beginning of the 2016 growing season was about 10 days earlier than normal, which also meant a somewhat early harvest at the end of the cycle. The winter/spring rainfall totals were better than 2015, but not near what the forecasters predicted. The spring and summer was mild with no extreme cool or warm periods; mildew control was a challenge throughout the season.
[Show full text]
2018 Grenache Blanc, Amador County
2018 Grenache Blanc, Amador County Bella Grace Vineyards Varietal Composition: 100% Grenache Blanc Technical Data: 13.2% ABV, 4.9 Acid, 3.49 pH Aging Info: Stainless Steel - 3 Months Production: 624 Cases Winemaker’s Notes Very pale almost colorless the wine has a fresh light nose and wonderful perfectly balanced acidity. Lime zest and green apple flavors burst across the palate from front to back and side to side. This Viognier has a lovely long and robust finish. You will be tasting the wine long after the glass is empty. Vineyard & Vintage Notes The 2018 harvest was the 7th vintage of our estate Grenache Blanc. Consistently, the tastiest fruit in the vineyard once ripened, we had to wait patiently for the brix % to eclipse 23% before picking a record yield early on a crisp and cool morning in late September. The luscious and juicy Grenache Blanc, was whole cluster pressed and cold stabilized in 100% stainless steel. Bottling 3.5 months after harvest. This is the second time our Estate Grenache Blanc has won Best of California at the California State Fair! Bella Grace Vineyards are in the Shenandoah Valley of Amador County containing 19.6 acres of Italian and Rhone varietals. Sustainable vineyard practices are employed always, respectful of the environment. Our Estate Grenache Blanc, grows on 23-year-old fortified root stock. There are less than 334 acres of Grenache Blanc in California and our estate maintains just under 1 acre. Acclaim Food Pairings 2019 California State Fair Grenache Blanc is a fairly high intensity white wine.
[Show full text]
A Band of Friends
The Culture of Food and Drink enter email Zester delivers signup for our newsletter by: Stylish cooler bags from in: PackIt for all your picnic needs. Enter here to win! 8.4.15 - It is extraordinary to consider that about 20 years ago Priorat was an unknown name in the roll call of Spanish wine regions. Today, much has changed. Priorat is now one of just two regions with a designated DOCa classification, a step up from plain DO, the other being Rioja. A band of friends René Barbier was the first of a group of winemakers to buy land outside the village of Gratallops, the estate that was to become world famous as Clos Mogador. Credit: Copyright 2015 Rosemary George It began in the late 1970s, when René Barbier bought land outside the village of Gratallops, the estate that was to become world famous as Clos Mogador. The first wine was made in 1989 and Barbier was joined by what he calls a band of copains, friends who had worked or studied together and went on to develop their own estates, such as Alvaro Palacios from Rioja. However, Priorat has always been a wine area, with vineyards run by the priory of Scala Dei, the ruins of which nestle at the foot of the dramatic cliffs of Montsant. In 1835, the Spanish government confiscated all church property, and then the region suffered badly from the phylloxera (the aphid that was imported into Europe on American vines and ultimately destroyed most of the vineyards of Europe, until the remedy of grafting European vines onto American rootstock was discovered).
[Show full text]
Bubbles and Pink
(Bubbles and Pink) Two thoughts: 1. One should enjoy Bubbles on a regular basis. (End of discussion.) Sure, birthdays, anniversaries and holidays are great times to raise a glass, but why limit one’s self to just those events? Sparkling wines always seem to create a festive atmosphere, no matter how large or small the occasion. And perhaps the best part, Bubbles can be enjoyed on their own or paired with a wide array of dishes. A bowl of potato chips anyone! 2. Rosé wines are not, I repeat not, to be had just during the summer months. Yes, they are particularly delicious during those warm (and hot!) summer days, but Rosés can also transition nicely into the cooler days of autumn. Given that Rosés are made in a wide variety of styles – from off-dry to bone dry -- they are incredibly food friendly and pair well with an endless number of dishes. And, yes, Rosés are also great with potato chips! We hope you enjoy these selections. Cheers! FEATURED WINES Bubbles and Pink Pierre Brut Nature Blanquette de Limoux, France, 2016 A blend of 90% Mauzac and 10% Chenin Blanc made in the traditional Champagne style. Yeasty on the nose with flavors of green apples, pears and white flowers. The bubbles are luscious and well-integrated, adding length and depth to this cuvee. $10.00/Glass $58.00/Bottle LaLuca Prosecco, Veneto, Italy, N.V. Aromas and tastes of crisp peach, pear, apple and lemon curd come together in a rich and creamy off-dry style that is extremely $6.00/Glass $24.00/Bottle appealing.
[Show full text]
Addendum for the CSW 2021
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation.
[Show full text]
Federal Register/Vol. 76, No. 208/Thursday, October 27, 2011
Federal Register / Vol. 76, No. 208 / Thursday, October 27, 2011 / Rules and Regulations 66625 is within the scope of that authority (c) For helicopters with a tailboom specified portions of Agusta Alert Bollettino because it addresses an unsafe condition assembly, P/N 3G5350A00132, Tecnico No. 139–195, Revision B, dated that is likely to exist or develop on 3G5350A00133, or 3G5350A00134, and a February 2, 2010. The Director of the Federal serial number (S/N) with a prefix of ‘‘A’’ up Register approved this incorporation by products identified in this rulemaking to and including S/N 7/109 for the short nose reference in accordance with 5 U.S.C. 552(a) action. configuration and a S/N with a prefix of ‘‘A’’ and 1 CFR part 51. Copies may be obtained List of Subjects in 14 CFR Part 39 up to and including S/N 7/063 for the long- from Agusta, Via Giovanni Agusta, 520 21017 nose configuration, within 25 hours time-in- Cascina Costa di Samarate (VA), Italy, Air transportation, Aircraft, Aviation service (TIS) from the last inspection or telephone 39 0331–229111, fax 39 0331– safety, Incorporation by Reference, within 7 days, whichever occurs first, unless 229605/222595, or at http://customersupport. Safety. done previously, and thereafter at intervals agusta.com/technical_advice.php. Copies not to exceed 25 hours TIS, tap inspect each may be inspected at the FAA, Office of the Adoption of the Amendment tailboom panel on both sides of the tailboom Regional Counsel, Southwest Region, 2601 Accordingly, pursuant to the in AREAs 3 and 5 for debonding, using an Meacham Blvd., Room 663, Fort Worth, authority delegated to me by the aluminum hammer as depicted in Figure 2 of Texas, 76137, or at the National Archives and Agusta Alert Bollettino Tecnico No.
[Show full text]
ABOUT LANGUEDOC AOP WINES Society of Wine Educators Conference
ALL ABOUT LANGUEDOC AOP WINES Society of Wine Educators Conference New Orleans August 14, 2015 Languedoc AOP Wines: Key Points Wines to discover: • Authenticity – blend of history, tradition and innovation • Diversity – all styles and colors • Quality/Value – great quality to price ratio 2 Languedoc AOP Wines: Key Points Location and key influences Sunshine, Winds, Little Rainfall and Geological Diversity Cevennes Mtns ‘Tramontane’ Wind Mediterranean Sea Pyrenees Mtns ‘Marin’ Wind 3 Languedoc AOP Wines: Key Points - growth 154+% growth 2009-2013, volume and value (*estimated total for 2014) Double digit growth 2009 – 2012 LDC AOP Wine Imports to USA 500,000 450,000 400,000 350,000 2009 300,000 2010 250,000 2011 200,000 2012 150,000 2013 100,000 2014* 50,000 0 2009 2010 2011 2012 2013 2014* Source: UbiFrance 4 LANGUEDOC AOP WINES: THE BASICS • Largest wine region in France (Languedoc-Roussillon) – By area and volume of wine produced; 13.5 m hl produced = 148.5 million cases of wine • South of France – Hugs Mediterranean coast, at the foothills of Pyrenees – Climate allows for a lot of organic production • History of revolution and innovation – Area has always done things their own way, history of revolution (ex. Cathars) – Langue d’Oc = language of Oc (Occitania). Pre-dates modern French. Oc/Oui = yes! – Area of France that remains the most open to innovation in winemaking; many outsiders have bought land here – Many wine techniques have been “invented” in Languedoc 5 LANGUEDOC AOP WINES: THE BASICS • Part of administrative region Languedoc-Roussillon – Languedoc 90% of the region (Roussillon = 10%) – Distinct from Roussillon in culture and other administrative details – Has its own organizations for winemaker and AOP concerns (CIVL vs CIVR) • Key Grapes – Red: Grenache, Syrah, Mourvèdre, Carignan – White: Piquepoul, Grenache Blanc, Marsanne, Roussanne, Mauzac • 5 Main Zones: Many microclimates and wine: – Mountain – in the north, more continental climate.
[Show full text]
Broc Cellars, Happī Chenin Grace & Ada Petree Cellars Pence Ranch
Red Tortoise Creek, “Le Charmel”, Pinot Noir, 2017 • Languedoc, France 9/32 Pence Ranch, Pinot Noir, 2018 • Sta. Rita Hills, Santa Barbara County, CA 50 White Flight”All in this together! Small-production, family ran wineries from our beloved California ” Spectra Vino, “Picturesque”, Pinot Noir, 2016 • Russian River Valley, CA 75 14 Olet’te, Pinot Noir, English Hill Vineyard, 2013 • Sonoma Coast, CA 105 Domaine Nico, “Grand Mère”, Pinot Noir, 2017 • Uco Valley, Argentina 52 Broc Cellars, Happī (11 / Glass) California Domaine du Clos du Fief, “La Roche”, Gamay, 2017 • Beaujolais, France 40 Chenin Grace & Ada (13 / Glass) Pico Maccario, Barbera d’Asti, 2018 • Piedmont, Italy 30 Chenin Blanc Grenache Blanc Petree Cellars Forlorn Hope, “Queen of the Sierra”, Barbera / Trousseau + 2017 • Sierra Foothills, CA 44 Solano County | California Santa Barbara County | Chardonnay Domaine de Fontsainte, Carignan / Grenache / Syrah, 2017 • Corbières, Languedoc-Roussillon, France 36 Paskett, Charbono, 2017• Lodi, CA 58 Castello di Bossi, Chianti Classico Riserva, Sangiovese, 2015 • Chianti, Italy 40 Brancaia, “Tre”, Sangiovese +, 2014 • Tuscany, Italy 42 Red Flight”All in this together! Small-production, family ran wineries from our beloved California ” 16 Bernard Baudry, “Les Granges”, Cabernet Franc, 2018 • Chinon, Loire Valley, France 40 Domaine Comte Abbatucci, “Faustine”, Sciaccarellu / Niellucciu, 2018 • Corsica, France 80 Pence Ranch Jeremy Wine Co. Prospect 772 Recuerdo, Malbec, 2017 • Mendoza, Argentina 40 Pinot Noir Old Vine Zinfandel Petit Sirah
[Show full text]
The Tasting Room Wines Evaluated Last Month: 302 • Rejected: 257 • Approved: 45
JANUARY 2019 THE TASTING ROOM WINES EVALUATED LAST MONTH: 302 • REJECTED: 257 • APPROVED: 45 Confessions of a Wine Taster Last week, I sat down to write my Instagram posts, Facebook posts, Twitter tweets and Instagram stories. What a digital world we live in. In literally a matter of months, marketing has made dramatic changes. But what I have realized is that marketing is not the clicks and attempts to fool Google…not at all. Though the plethora of consultants that have invaded the digital marketplace is ten times what it was 24 months ago, they all seem to be experts on what buttons to click, yet not on what message to promote. When I explain how this company works and how we get our wines and how we produce the value we do, they revert to what buttons I should be clicking. They don’t get it. So here it is: My job is to find you the best wines I can find for the club you are in. Notice I said MY job, not the job of a panel, not the job of a 1099 employee, not the job of a broker, MY job. My name is on the selections; I take the responsibility. And since I have been tasting each Tuesday (without fail unless I am out of town) for the past 30 years…I think I get it (that was sarcastic…I get it). continued on next page >> Paul Kalemkiarian, Owner/Cellarmaster Membership in the Wine of the Month Club is open to anyone with an @WineoftheMonthClub @WineoftheMonth interest in and appreciation for superb wines..
[Show full text]
Evaluation of Winegrape Varieties for Warm Climate Regions San
Evaluation of Winegrape Varieties for Warm Climate Regions San Joaquin Valley Viticulture Technical Group Jan 11, 2012 James A. Wolpert Extension Viticulturist Department of Viticulture and Enology UC Davis Factors affecting selection of varieties Your location – Cool vs. warm vs. hot – Highly regarded vs. less well known appellation The Marketplace – Supply and demand – Mainstream vs. niche markets Talk Outline • California Variety Status • Variety Trial Data From Warm Region • World Winegrape Variety Opportunities Sources of Variety Information in California California Grape Acreage – http://www.nass.usda.gov/ca/ Grape Crush Report – http://www.nass.usda.gov/ca/ Gomberg-Fredrikson Report – http://www.gfawine.com/ Market Update Newsletter (Turrentine Wine Brokerage) – http://www.turrentinebrokerage.com/ Unified Symposium (late January annually) – http://www.unifiedsymposium.org/ U.S. Wines • 10 varieties comprise about 80% of all bottled varietal wine: – Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel (incl White Zin), Sauvignon blanc, Pinot noir, Pinot gris/grigio, Syrah/Shiraz, Petite Sirah, Viognier • First three are often referred to as the “International Varieties” New Varieties: Is There a Role? • Interest in “New Varieties” – Consumer interest – excitement of discovery of new varieties/regions • Core consumers say ABC: “Anything but Chardonnay” – Winemaker interest • Capture new consumers • Offer something unique to Club members • Blend new varieties with traditional varieties to add richness and interest: flavor, color,
[Show full text]