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NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot

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Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blancs, Brut Chardonnay/Aligote, France split 6 12 N.V. Benvolio Prosecco Glera, Veneto split 7 15 N.V. François Montand Brut Rosé of Grenache/Cinsault, France (Revermont) split 7.5 16 2018 Varnum Vintners “Müller Genuine Craft” Carbonated Müller Thurgau, Willamette Valley half 16 18 N.V. Hakutsuru “Awayuk” Sparkling Sake, rice, rice koji, (sweet) Japan 300ml 16 19 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 20 N.V. Kiuchi Brewery “Awashizuku” Junmai-shu, white koji, Ibaraki (Japan) 300ml 18 22 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 20 26 N.V. Champagne Canard-Duchêne, Brut, Pinot Noir/Pinot Meunier/Chardonnay, Champagne half 32 28 N.V. Pierre Gimonnet & Fils, Blanc de Blancs, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 29 N.V. Billecart-Salmon Brut Rosé of Chardonnay, Pinot Meunier and Pinot Noir, Champagne half 56 Full Bottles bin 104 N.V. Mas Fi Cava Brut Xarel-lo/Macabeo/Parellada, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 110 N.V. Borgoluce Valdobbiadene Prosecco Superiore, Brut Glera, Valdobbiadene DOCG 31 116 2018 Vegas Altas Ancestral Macabeo/Xarelo/Cabernet Sauvignon, Vino de la tierra de Extremadura 33 121 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 δ 123 N.V. Domaine des Terres Dorées “FRV 100” Ancestrale Sparkling Gamay, France 34 124 2015 Argyle Brut Pinot Noir/Chardonnay/Pinot Meunier, Willamette Valley 35 125 N.V. Antoine Vincent, Crémant de Bourgogne Chardonnay, Crémant de Bourgogne 36 δ 126 N.V. Edi Kante, Metodo Classico, Dosaggio Zero Chardonnay/Malvasia, Italy 37 131 N.V. Domaine André et Mireille Tissot Crémant de Jura Rosé of Pinot Noir/Poulsard/Trousseau, Crémant de Jura 41 δ 134 2008 Recaredo Brut de Brut, Serral del Vell Estate, Gran Reserva, Xarel-lo/Macabeu, Cava de Paraje 57 136 N.V. Chartogne-Taillet Cuvée Brut, à Merfy, Pinot Noir/Chardonnay/Meunier, Champagne Montagne de Reims 57 138 N.V. Veuve Fourny & Fils, à Vertus Brut “Grande Réserve” 1er Cru Chardonnay/Pinot Noir, Champagne 61 140 N.V. H. Billot Fils Brut Réserve, Ambonnay Grand Cru, Pinot Noir/Chardonnay, Champagne 64 143 N.V. Ruinart, Blanc de Blancs, Chardonnay, Champagne 84 144 N.V. Domaine Jean Vesselle “Oeil de Perdrix” Bouzy, Pinot Noir, Brut, Champagne 87 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 1/28/2021 White half bottles bin 30 2016 Alexander Valley Vineyards Chardonnay, Sonoma County half 16 32 2017 Matanzas Creek Winery Sauvignon Blanc, Sonoma County half 16 34 2018 Whitehaven Sauvignon Blanc, Marlborough half 17 δ 37 2017 Alois Lageder Pinot Grigio, Dolomiti half 19 38 2017 Château de Trinquevedel Tavel Rosé of Grenache/Cinsault/Clairette Mourvèdre/Syrah, Tavel half 20 39 2015 Selbach-Oster Riesling Kabinett, Mosel half 21 43 2016 Stuhlmuller Vineyards Chardonnay, Estate Alexander Valley half 22 44 2017 Lucien Crochet Sancerre Sauvignon Blanc, Sancerre half 26 45 2016 Frank Family Vineyards Chardonnay Carneros half 28 46 2016 Dr. Loosen, Ürziger Würzgarten Riesling, Trocken GG Alte Reben, VDP Grosse Lage Mosel half 30 47 2014 Tor Wines “Torchiana” Beresini Vineyard Chardonnay, Napa Valley half 33 48 2016 Château de Beauregard Pouilly-Fuissé Chardonnay, Pouilly-Fuissé half 33 49 2014 Domaine du Vieux Télégraphe Châteauneuf-du-Pape Blanc Clairette/Grenache Blanc/Bourboulenc/Roussanne, Châteauneuf-du-Pape half 53 Red half bottles bin 59 2015 Giuseppe Campagnola Valpolicella Ripasso Carvina/Rondinella, Classico Superiore, Valpolicella Ripasso DOC half 23 59 2017 Hartford Court Pinot Noir, Russian River Valley half 26 62 2017 Dry Creek Vineyard, Hillside and Benchland Vineyards, Cabernet Sauvignon, Dry Creek Valley half 26 64 2016 Domaine Faiveley, Mercurey Pinot Noir, Mercurey half 26 67 2014 La Spinetta “Caʼ Di Pian” Barbera D'Asti, Barbera D'Asti half 26 δ 68 2017 Grgich Hills Estate Zinfandel, Napa Valley half 27 72 2016 Ridge “Geyserville” Zinfandel/Carignane Petite Sirah/Alicante Bouschet, Alexander Valley half 33 76 2016 Domaine du Père Caboche Châteauneuf-du-Pape Grenache/Syrah/Mourvèdre, Châteauneuf-du-Pape half 34 79 2014 Clos de L'Oratoire des Papes, Châteauneuf-du-Pape, Grenache/Syrah/Mourvèdre/Cinsault, Châteauneuf-du-Pape half 36 80 2016 Robert Biale Vineyards “Black Chicken” Zinfandel, Napa Valley half 36 82 2014 Giuseppe Campagnola Amarone della Valpolicella Corvina Veronese/Corvinone Veronese/Rondinella, Amarone della Valpolicella DOCG half 38 83 2014 Ken Wright Cellars, McCrone Vineyard, Pinot Noir, Yamhill-Carlton half 39 85 2015 Merry Edwards Pinot Noir, Russian River Valley half 42 89 2010 Castello Banfi Brunello di Montalcino Sangiovese, Brunello di Montalcino DOCG half 44 90 2015 Tor Wines Cabernet Sauvignon, Napa Valley half 59 91 2013 Kosta Browne Pinot Noir, Russian River Valley half 60 92 2014 Kosta Browne Pinot Noir, Russian River Valley half 63 93 2015 Kosta Browne Pinot Noir, Russian River Valley half 63 94 2013 Kosta Browne Pinot Noir, Sonoma Coast half 60 95 2014 Kosta Browne Pinot Noir, Sonoma Coast half 63 96 2015 Kosta Browne Pinot Noir, Sonoma Coast half 60 97 2014 La Jota Vineyard Co. Howell Mountain Cabernet Sauvignon, Napa Valley half 71 99 2013 Kosta Browne, Gap's Crown Vineyard, Pinot Noir, Sonoma Coast half 78 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 1/28/2021 Fruity whites bin 161 2017 Prinz von Hessen Riesling, Classic Rheingau 30 163 2015 Mönchhof Riesling, Mosel 31 166 2018 Domaine Tariquet “Premières Grives” Gros Manseng, Côtes de Gascogne 32 174 2016 Dr. Loosen, Erdener Treppchen, Riesling, Kabinett, Mosel 42 178 2011 Fritz Haag, Brauneberger Juffer Riesling, Spätlese, Mosel 51 Chenin Blanc and other off-dry whites bin 210 2017 Volratz Riesling, Rheingau 28 228 2018 Braunewell Riesling, Kabinett, Rheinhessen 35 230 2015 Joh. Jos. Christoffel Erben, Ürziger Würzgarten Riesling, Kabinett, Mosel 38 248 2018 Domaine Huet “Le Haut-Lieu” Chenin Blanc, demi-sec, Vouvray 60 Pinot Grigio and other crisp whites bin δ 254 2019 Mary Taylor - Olivier Gessler Colombard/Ugni blanc/ Gros Manseng/Sauvignon blanc, Côtes de Gascogne 26 255 2018 Quattro Mani Falanghina del Sannio, Falanghina del Sannio DOC 27 256 2016 Txispaz Hondarrabi Zuri, Getariako Txakolina DO 27 257 2017 Vistalago “Mexcal Blanca” Riesling/Chardonnay/Torontel, Colbun - Valle del Maule DO 28 δ 259 2018 Monte Tondo Soave Garganega, Classico, Soave Classico DOC 29 265 2019 Skouras Moscofilero, Peloponnese 30 266 2018 Weinlaubenhof Kracher Pinot Gris, trocken, Burgenland 30 δ 269 2019 Domaine de la Pépière “La Pépie” Muscadet Muscadet-Sèvre et Maine 32 Melon de Bourgogne, 270 2018 Txakoli Malda Hondarribi Zuri, Getariako Txakolina DO 33 276 2018 Jermann Pinot Grigio, Venezia Giulia 35 281 2019 Venica “Jesera” Pinot Grigio, Collio DOC 35 282 2019 Abbazia di Novacella Stiftskellerei Neustift Pinot Grigio, Alto Adige-Valle Isarco DOC 35 δ 284 2015 Domaine de la Pépière “Clisson” Muscadet Melon de Bourgogne, Muscadet-Sèvre et Maine 39 285 2015 Harper Voit “La Singularité” Pinot Gouges, Eola-Amity Hills 46 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 1/28/2021 Dry Medium to Full-bodied whites bin 401 2018 Evolúció Furmint, Tokaj 24 402 2015 Ixsir “Altitudes” Obeidy/Muscat/Viognier, Batroun District (Lebanon) 25 404 2018 Kysela Père et Fils “HB”, Les Costieres de Pomerols, Picpoul de Pinet, Picpoul de Pinet 26 408 2018 Senda Verde Albariño, Rias Baixas 26 411 2018 Lucchetti “Birbacció” Verdicchio dei Castelli di Jesi Classico, Verdicchio dei Castelli di Jesi Classico 27 413 2015 Penner-Ash Riesling, Willamette Valley 29 414 2019 Azul y Garanza Viura, Navarra DO 1.0 ltr 27 415 2019 CVNE “Monopole” Viura, Rioja DOC 27 δ 417 2018 Mary Taylor - Clara Sala Grillo, Sicilia 30 422 2017 Commanderie de la Bargemone Rolle/Sauvignon Blanc/Ugni Blanc, Coteaux d'Aix en Provence 30 425 2019 Granbazán Etiqueta Verde, Albariño, Rias Baixas 32 426 2015 Cataldi Trebbiano d'Abruzzo, Trebbiano d'Abruzzo 33 428 2018 Hager Matthias “Mollands” Grüner Veltliner, Österreich-Austria 33 4 430 2016 Two Shepherds, Fanucchi Vineyard, Trousseau Gris, Russian River Valley 33 431 2017 Carlo Tanganelli “Pipirii” Trebbiano, Toscano IGT 34 433 2018 Grosjean Vigne Rovettaz Petite Arvine, Vallée d'Aoste 34 434 2014 A.J. Adam, Dhoner Riesling, Trocken, Mosel 35 435 2018 Torii Mor Pinot Blanc, Willamette Valley 35 436 2017 L Hiedler Ried Thal Grüner Veltliner, Kamptal DAC 35 440 2016 Brooks, Bois Joli Vineyard Riesling, Eola-Amity Hills 36 δ 441 2018 OVUM “To Love Somebody” Gerber Vineyard Gewürztraminer, Rogue Valley 36 442 2014 Schafer-Frohlich Riesling, Trocken, Nahe 36 δ 444 2018 Two Shepherds, Windmill Vineyards Vermentino, Yolo County 36 δ 446 2016 Immich-Batterieberg “Detonation” Riesling, Mosel 38 δ 448 2017 Yves Leccia Vermentinu/Biancu Gentile, Île de Beauté IGP 40 δ 450 2017 Domaine Zind-Humbrecht “Zind” Chardonnay/Auxerrois, Alsace 42 δ 452 2018 The Eyrie Vineyards Chasselas Doré, Dundee Hills 44 454 2011 Quantum Winery “Sonntag Geschlossen” Grüner Veltliner, Österreich 44 456 2016 Trimbach Gewürztraminer , Alsace 45 459 2017 Palacios Remondo “Plácet Valtomelloso” Viura, Rioja DOC 45 460 2018 Serena Palazzolo e Figli Ribolla Gialla, Friuli Colli Orientali DOC 46 464 2019 Foradori, Fontanasanta Manzoni Bianco,
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  • Table of Contents

    Table of Contents

    TABLE OF CONTENTS COCKTAILS & MOCKTAILS 2 CRAFT BEER & CIDER 3 GLASSES OF WINE 4 SOMMELIER SELECTIONS 5 SPARKLING WINE 6 WHITE WINE Riesling 7 Pinot Gris . Gelber Muskateller . Grüner Veltliner 8 Sauvignon Blanc . Semillon . Melon de Bourgogne 9 Chenin Blanc . Savagnin . Rhone Whites . Vermentino 10 Albariño . Assyrtiko . Viura . Italian Varietals 11 Chardonnay 12-14 Romorantin . Aligoté 14 Obaideh/Merwah 15 ROSÉ WINE 15 RED WINE Gamay . Valdiguié 16 Pinot Noir 17-22 Grenache 23-24 Syrah 25-27 Mourvèdre . Carignan 27 Cabernet Franc . Petit Verdot . Tannat . Malbec 28 Merlot . Carménère 29 Cabernet Sauvignon 30-35 Nebbiolo 36 Uva Rara . Barbera . Legrein . Negroamaro . Corvina 37 Sangiovese 38 Sangrantino . Aglianico . Pallagrello Nero 39 Nerello Mascalese . Sciacarellu 39 Tempranillo . Tinta Barocca 40 Petite Sirah . Plavac Mali . Zinfandel 41 HALF BOTTLES OF WHITE WINE 42 HALF BOTTLES OF RED WINE 43 DESSERT WINE BY THE GLASS 44 LIQUOR Brandy . Whisk(e)y 45 Whisk(e)y 46 Tequila . Mezcal . Rum 47 Gin . Vodka 48 Page 1 SIGNATURE COCKTAILS APEROL ELDERFLOWER SPRITZ Aperol, Sparkling, Elderflower, Soda THE GREENWAY Dolin Blanc, Fino Sherry, Chartruese, Lime, Mint Bitters STRAWBERRY GIN COLLINS Strawberry-Infused Gin, Lillet Rosé, Yellow Chartruese, Lemon PEACH SANGRIA White Wine, Peach Liqueuer, Cognac, Lemon, Ginger Syrup YUZU MEZCAL MARGARITA Tequila, Mezcal, Yuzu, Jalepeño Honey, Lemon PASSION FRUIT PAIN KILLER Aged-Rum, Pineapple Rum, Chinola Passion Fruit, Coco Lopez, Pineapple ITALIAN MANHATTAN Rye, Cocchi Torino, Averna, Orange & Angostura Bitters BOURBON ICED TEA Chamomile Tea Infused Bourbon, Falernum Liqueur, Citrus Lemonade, Bitters, Mint MOCKTAILS STRAWBERRY BASIL SHRUB Strawberry Champagne Vinegar, Vanilla Syrup RASPBERRY PINK PEPPERCORN LEMONADE Raspberry-Peppercorn Purée, Lemon Page 2 CRAFT BEER Freehouse Lager (SOUTH CAROLINA) 12 oz.
  • Veneto Reds Boast a Storied Past

    Veneto Reds Boast a Storied Past

    http://www.chicagotribune.com/lifestyles/food/sc-food-0919-wine-veneto-reds-20140919-column.html 9/19/2014 Veneto reds boast a storied past Dining and DrinkingWines Bill St. John Chicago [email protected] Veneto awash in prestigious wines Valpolicella makes up one-third of the production of Veneto. One of its prized grapes, corvina, is also used in this IGT red (left). (Bill Hogan, Chicago Tribune) Veneto, in northeast Italy, is one of 20 regions that make up the country. It is its most prolific winemaker, and boasts the greatest percentage of top-classed wine. But a key technique for much of that cutting-edge winemaking is far up the blade. Veneto excels at a practice called appassimento, or grape drying, that is more than 3,000 years old, mentioned by both Hesiod and Homer in their writings and a commonplace in imperial Roman wine talk. Why make wine out of partially dried grapes anyway? A clue comes by way of wine's nickname in England until the early 1800s, "the sour." Until the turn of the 18th and 19th centuries, when winemakers learned (or, more properly, were able) to bottle wine and stopper bottles with corks and employ hygienic winemaking practices, every single batch of wine made since winemaking began in earnest some 6,000 years ago was spoiled, oxidized, vinegary, acrid and well nigh unpalatable within two or three months of its birth. But it still contained alcohol, and our ingenious kind used every method possible to either mask the nasties or attempt to stave them off: additions of ground chalk, wood ash, resin, lye-ash, marble dust, lime and every conceivable herb or spice.
  • FID-Brochure 2019 EN Lr.Pdf

    FID-Brochure 2019 EN Lr.Pdf

    About Us The change In 1974 the family estate was converted to organic agriculture according to the will of Guido Fidora. At that time being organic was not a trend and the term “organic” itself was not even associated to agriculture as it is today. Chemicals had been promoted as the right innovative way to grow crops for about one century. Everybody just seemed to have forgotten its past, a thousand-years chemicals-free experience. There were no books, no researches, no teachers to explain you how to grow plants without using chemicals. We learned through experience. Today, Civranetta estate is one of the oldest examples of an organic-cultivated environment in italy and the oldest one in the veneto region. The flourishing plants and the several animal species witness how a different agricultural method can improve our life conditions and chan- ge our world. Being organic To us, being organic doesn’t only mean going back to some “good old principles”, it means mo- ving a step forward in terms of quality, health, sustainability and environmental responsibility. For this reason, we consider fundamental to match the latest technology in this sector together with the experience inherited by the older generations. Our vineyards are cultivated according to two overall concepts: avoidance of chemicals and development of biodiversity. No chemicals Agrochemicals like pesticides, herbicides and chemical fertilizers have a dramatic impact on the environment. They kill both bad and good species of plants and animals, they infiltrate the soil and get drained by the plants, they pollute the water and the air, we breath them, we drink them, we eat them.