Sultan Abdullah R Alsaleh Thesis (PDF 5MB)
INVESTIGATING RIYADH’S PUBLIC HEALTH INSPECTORS' ABILITY TO CONDUCT RISK-BASED FOOD INSPECTION, AND THEIR PROFESSIONAL NEEDS A Mixed-Methods Research Study Sultan Abdullah Alsaleh BPubHlth-HP, MPH Submitted in fulfilment of the requirements for the degree of Doctor of Philosophy School of Public Health and Social Work Faculty of Health Queensland University of Technology 2021 ﷲ ا ا In the name of Allah, the Most Gracious, the Most Merciful Page | ii Keywords Environmental Health Officer (EHO), food safety, Food and Agriculture Organization (FAO), foodborne illness (FBI), Hazard Analysis and Critical Control Point (HACCP), Knowledge-to- action framework (KTA), Ministry of Municipal and Rural Affairs, Public Health Inspector (PHI), risk-based food inspection, Saudi Arabia, traditional food inspection. Page | iii Abstract Background Every year about 600 million –—almost 1 in 10 people in the world –—fall ill after eating unsafe food, and more than 400,000 people die. Public Health Inspectors (PHIs) perform important roles and have numerous responsibilities in efficiently protecting public health from foodborne illnesses (FBIs). Some of these roles and responsibilities include undertaking food safety assessments, enforcing local food safety legislation, and providing support to food establishments (i.e., restaurants) regarding the minimization of food safety risks. The processes of qualifying and training PHIs, and ensuring timely addressing of their professional needs are essential for the successful and safe development of the food industry in any country. At the same time, there is a significant knowledge gap in the food safety area in the Gulf Cooperation Council (GCC) countries, including Saudi Arabia, which is related to the lack of a detailed understanding of the major issues preventing, or interfering with, the implementation and improvement of a food safety inspection approach.
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