WINE LIST 2020-21 Welcome Contents
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Blood of the Grape
The LORD’s Supper Series Blood of the Grape With His Stripes We are Healed Biblical Imagery ¡ Bible writers tried to capture what an infinite God revealed to them––in human language ¡ To accomplish this they had to stretch their words to the limit, using: ¡ Symbols, motifs, metaphors, figures of speech and literary patterns to communicate rich Bible truths as accurately as possible Biblical Imagery ¡ Among the most popular in the Bible are: ¡ Symbols: actual people, places or things that point to something or someone greater than themselves ¡ Figures of Speech: expressions that cannot be taken literally––used to suggest a picture, image, or some other special effect Biblical Imagery ¡ One of the most powerful families of symbols in the Bible that point together to Christ and what He did for God’s people, has to be: ¡ The grape ¡ The wine that comes from it ¡ The winepress that squeezes grapes into wine ¡ Let’s tackle them, one at a time Grapes ¡ The grape, a major crop in biblical times, was grown in vineyards for wine production. ¡ So a land full of vineyards symbolized abundance and prosperity ¡ Images of grapes represent successful agriculture ¡ Epitomized by the cluster of grapes brought back by the 12 spies as evidence of fertility in Canaan (Num. 13:23) Grapes ¡ In the coming golden age, according to Amos, there will be such an abundance, that: ¡ “The treader of grapes” will overtake the sower (Amos 9:13), still harvesting when next planting season begins ¡ In the Bible the success or failure of crops is often linked to people’s -
Auroraauroraaurora ARTIST SERIES 2015
AuroraAuroraAurora ARTIST SERIES 2015 Blend: 52% Syrah 29% Cabernet Sauvignon 19% Cabernet Franc Alcohol: 14.6% abv TA: 5.85g/L pH: 3.83 Case Production: 560 cases Date Bottled: 5/9/17 Grape Source(s): Syrah: Pace Vineyard, Yakima Valley AVA, WA Cabernet Sauvignon: Shaw Vineyard, Red Mountain AVA, WA Cabernet Franc: Six Prong Vineyard, Horse Heaven Hills AVA, WA Aging: 18 months in barrel 52% New American - Pennsylvania, 17% New French/American blended, 26% New French, 5% Neutral Winemaker Notes: The 2015 vintage in Washington state was the hottest to date, yet mild conditions near harvest left us with wines that exhibited both power and elegance. Inspired by some of Australia's most famous blends, we combined soft, lush Syrah with firmly structured Cabernet Sauvignon and aromatic Cabernet Franc. This dark, deep wine was aged in American oak barrels for rich tannins and structure, French barrels for enticing vanilla, and special hybrid barrels with alternating French and American oak staves for hints of clove and spice. Tasting Notes: Drinking beautifully with integrated notes of cherry, rich raspberry, and spiced chocolate. Awards: Best Cabernet/Syrah Blend, Double Gold (98 Points) - 2019 San Francisco International Wine Competition Double Platinum - 2019 Winepress Northwest Platinum Awards Gold - 2019 Critic's Challenge (93 Points) Gold - 2019 Cascadia Wine Competition Gold - 2019 San Francisco Chronicle Wine Competition Gold - 2018 Vinalies Internationales Paris 2018 Tasting Panel Magazine Publisher's Picks (91 Points) Pairing Suggestions: - Grilled sausage with roasted vegetables - Lamb - Venison - Rib-eye steak with maitre d' butter - Flavorful cheeses Price: $32.00 Last updated: 12/10/2019. -
Wein Und Delikatessen
U1_U4_kat_2012_sommer 23.02.12 08:59 Seite 1 70495.70 CANTA RASIM NIMMT SIE MIT IN DEN SÜDEN FRANKREICHS — DAS WEINERLEBNIS FÜR ALLE SINNE. INFO: WWW.DELINAT.COM/3316.10 Wein und Wein und Delikatessen Sommer 2012 Wein Delikatessen Gultig̈ bis 30. September 2012, Preisänderungen vorbehalten Sommer 2012 U1_U4_kat_2012_sommer 20.02.12 12:03 Seite 2 So einfach, bequem und sicher erhalten Sie Wein aus gesunder Natur. Diese Symbole finden Sie in unserem K atalog: Traubensorten Weine aus mehreren Traubensorten werden in %-Anteilen SCHWEIZ DEUTSCHLAND ÖSTERREICH übrige EU aufgeschlüsselt Delinat Delinat Delinat Delinat Degustationsnotiz Reihenfolge: Farbe; Kundenservice Kundenservice Kundenservice Kundenservice Bukett (Nase); Eindruck am Gaumen; Abgang Kirchstrasse 10 Hegenheimer Strasse 15 Postfach 400 Kirchstrasse 10 Lagerfähigkeit Maximale Lagerfähigkeit bei 9326 Horn 79576 Weil am Rhein 6961 Wolfurt-Bahnhof CH-9326 Horn sachgerechter Lagerung Benutzen Sie die vorfrankierte Bestellkarte am Schluss dieses Katalogs. Passende Speisen Ideen und Anregungen für genussvolle Verbindungen von Speisen und Wein 071 227 63 00 07621-16775-0 0820 420 431 +41 71 227 63 00 Servier-Tipp Servicezeiten: Montag bis Freitag 8 bis 18 Uhr und Samstag 8 bis 12 Uhr Hinweis auf die ideale Trinktemperatur pasión Verkaufspreise (inklusive Mehrwertsteuer) CHF in Schweizer Franken für Lieferungen in www.delinat.com die Schweiz (siehe Seite 7) 5 in Euro für Lieferungen nach Deutschland delinat und Österreich [email protected] Artikelnummer (Art.) Die spanische Tempranillo traube Im Internet sind detaillierte Informationen über alle Artikel verfügbar. Der Direktlink dazu: www.delinat.com/Art. Nr. und eine Prise Cabernet 071 227 63 01 07621-16775-1 0820 420 432 +41 71 227 63 01 Zum Beispiel: www.delinat.com/3316.09 Sauvignon sind Basis für diesen typischen Spanier. -
Aprilante IGT Tuscany Vermentino Tribiana IGT Tuscany Trebbiano
CAMPAIGN FINANCED ACCORDING TO EC REGULATION No. 1308/13 No. REGULATION EC TO ACCORDING FINANCED CAMPAIGN www.pievedepitti.it Phone. +39.0587.635724 Fax +39.1782.730.049 +39.1782.730.049 Fax +39.0587.635724 Phone. Via Pieve de’ Pitti, 7 56030 Terricciola (PI) (PI) Terricciola 56030 7 Pitti, de’ Pieve Via Pieve de’ Pitti Pitti de’ Pieve srl Società’ Agricola Società’ srl where we are: we where Aprilante IGT Tuscany Vermentino Tribiana IGT Tuscany Trebbiano Pure Vermentino coming from a single vineyard, Pure late harvest Trebbiano. Historically a common place variety North-West oriented to catch every last bit of used as a component in blended wine. It’s unusual when found sunlight, over the sandy-clay soils down in the valley. as a single varietal wine, and even more so when harvested late In the part of the vineyard dedicated only to Vermentino, in the season, at the end of the Sangiovese harvest. that is sensitive to sea breezes and early morning The idea of Tribiana came from the existing grapes of one of frost, grapes grow with rich and juicy fruits, that our Chianti vineyards, where white grapes of Trebbiano were require special care in pruning and leaf-stripping. fully present, and after several tastings between Burgundy and Starting from 2013, we allow the innate yeasts from Provence. Uncertain of whether or not to uproot those old vines the terroir to begin the spontaneous fermentation in order to plant Sangiovese. We chose the hardest path and process, in order to enhance the savoury minerality looked for the traditional white wines from the Lands of Pisa. -
Wine Press (Edited from Wikipedia)
Wine Press (Edited from Wikipedia) SUMMARY A wine press is a device used to extract juice from crushed grapes during wine making. There are a number of different styles of presses that are used by wine makers but their overall functionality is the same. Each style of press exerts controlled pressure in order to free the juice from the fruit (most often grapes). The pressure must be controlled, especially with grapes, in order to avoid crushing the seeds and releasing a great deal of undesirable tannins into the wine. A basket press consists of a large basket filled with the crushed grapes. Pressure is applied through a plate that is forced down onto the fruit. The mechanism to lower the plate is often either a screw or a hydraulic device. The juice flows through openings in the basket. The basket style press was the first type of mechanized press to be developed, and its basic design has not changed in nearly 1000 years. HISTORY The history of the wine press and of pressing is nearly as old as the history of wine itself with the remains of wine presses providing some of the longest-serving evidence of organized viticulture and winemaking in the ancient world. The earliest wine press was probably the human foot or hand, crushing and squeezing grapes into a bag or container where the contents would ferment. The pressure applied by these manual means was limited and these early wines were probably pale in color and body, and eventually ancient winemakers sought out alternative means of pressing their wine. -
View April Issue
Newsletter of the Orange County Wine Society, Inc. Volume 45, Issue 4, April 2021 President’s Message As we enter April, our summer activities are During April, we are continuing our virtual coming more into focus. Although the seminars, with several Monday night COVID pandemic is still affecting our lives “Varietal Hours,” starting April 5 with Sangio- every day, we are beginning to focus on our vese. On April 9, we have our Winery Webi- OCWS summer activities. Our Board mem- nar program with Russian River Vineyards, bers and Committee Chairs have been and on April 21, we have a Wine Education working with OCFEC, and we were glad to Seminar on “Wines of Central Coast.” Fur- hear an OC Fair executive confirm that “the ther information is available in articles in this Commercial Competition is very important edition of the newsletter and on our website to our program.” The OCWS Commercial at ocws.org under the Events tab. Wine Competition is on track for June 5-6, As I have discussed in the past two months, and our Home Wine Competition is sched- after suspending annual fees for the past uled to be held on June 19. Marketing mate- year, we are resuming asking for annual rials have gone out, and we will be contact- membership fees of $40 for singles or $60 ing our members over the next few months Upcoming Events: for doubles this month. I hope this will not asking for volunteers. inconvenience anyone, and I look forward to April 9 ............................... 5 We also now have our OCWS in-house of- seeing everyone “re-upping” when your Russian River Vineyards fice once again staffed Monday through Fri- month comes up and participating in our May 14 .............................. -
Full List April2,2016.Pages
by the glass Autumn 2016 sparkling… (125mL) 2015 Pizzini Prosecco fino Equipo Navazos ‘I think’ Manzanilla Palomino (Manzanilla) 10 Super crisp, chalky, cool, & refreshing. 8.5 Exuberant, light, bright & fresh… King Valley Sanlucar, Barrameda, Spain Chardonnay Pinot Noir 2012 Sabre by Mitchell Harris 12.5 sake Fukuchitose ‘Junmai Ginjo’ Japanese Pure Sake 9.5 Generous, complex, aperitif style. Macedon/Pyrenees Soft & light, fresh & fragrant. (60mL) Fukui, Japan NV Champagne Christian Etienne Pinot Noir Chardonnay 2015 Spinifex Rosé Grenache, Cinsault, Mataro Rich, round and beautifully balanced. Meurville, Champagne 16 Exotic red florals & spice. Savoury & crisp 10 (Organic) Rosé. Perfect sunny afternoon drinking! Barossa Valley, Sth Australia NV Innocent Bystander 275mL bottle Moscato 9 Fresh, crisp, strawberries & cream. North-West Victoria reds (150mL) 2015 Henty Farm Pinot Meunier Bright red cherry fruit, dark spices & dried Henty, SW Victoria 12 whites… (150mL) herb complexity. Perfect Autumn red 2015 Basalt ‘Great Ocean Road’ Riesling 2015 The Story Wines Pinot Noir Thrillingly citrus and limestone notes. Killarney, SW Victoria Coast 11 Vibrant red cherry, strawberry & plums. Long, 12.5 Ultra-fresh, crisp & zippy! supple & earthy tannins. Port Campbell, SW Victoria 2015 Michael Hall ‘Blanc de Pigeon’ Chardonnay & Sauv Blanc 2013 Mitchell Harris Mataro Bright quince & grapefruit, soft mid-palate Adelaide Hills 11 Pepper, leather, spice, & ripe raspberry 10 and a long, crisp & tight acid tail. fruit. Long, fine, dusty & savoury tannin. Moonambel, Pyrenees 2013 Quartz Hill ‘Pebbles’ Viognier 2014 SCP by SC Pannell Tempranillo Fresh and youthful floral, apricot, white Lamplough, Pyrenees 9.5 Succulent black cherry & plush red liquo- 11.5 peach, ginger spice & almond meal. -
L 117 Official Journal
ISSN 1725-2555 Official Journal L 117 of the European Union Volume 53 English edition Legislation 11 May 2010 Contents II Non-legislative acts REGULATIONS ★ Implementing Regulation of the Council (EU) No 400/2010 of 26 April 2010 extending the definitive anti-dumping duty imposed by Regulation (EC) No 1858/2005 on imports of steel ropes and cables originating, inter alia, in the People’s Republic of China to imports of steel ropes and cables consigned from the Republic of Korea, whether declared as originating in the Republic of Korea or not, and terminating the investigation in respect of imports consigned from Malaysia . 1 ★ Commission Regulation (EU) No 401/2010 of 7 May 2010 amending and correcting Regulation (EC) No 607/2009 laying down certain detailed rules for the implementation of Council Regu lation (EC) No 479/2008 as regards protected designations of origin and geographical indi cations, traditional terms, labelling and presentation of certain wine sector products . 13 ★ Commission Regulation (EU) No 402/2010 of 10 May 2010 entering a name in the register of protected designations of origin and protected geographical indications (Pintadeau de la Drôme (PGI)) . 60 ★ Commission Regulation (EU) No 403/2010 of 10 May 2010 entering a name in the register of protected designations of origin and protected geographical indications (Tarta de Santiago (PGI)) . 62 ★ Commission Regulation (EU) No 404/2010 of 10 May 2010 imposing a provisional anti- dumping duty on imports of certain aluminium wheels originating in the People's Republic of China . 64 (Continued overleaf) Price: EUR 7 Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period. -
Ned Said Red 2014
NedNedNed SaidSaidSaid RedRedRed 2014 Blend: 49% Cabernet Franc 29% Carmenere' ' 15% Merlot 4% Petit Verdot 3% Cabernet Sauvignon Alcohol: 14.5% TA: 6.18 g/L Ph: 3.74 Case Production: 842 Cases Date Bottled: 5/12/16 Grape Source(s): Cabernet Franc: Six Prong Vineyard, Horse Heaven Hills AVA, WA Carmenere:' ' Gilbert Vineyards, Wahluke Slope AVA, WA Merlot: Les Collines Vineyard, Walla Walla Valley AVA, WA Petit Verdot: Angiolina Vineyard, Yakima Valley AVA, WA Cabernet Sauvignon: Gilbert Vineyards, Horse Heaven Hills AVA, WA Aging: 17 months in oak barrels 47% New French, 21% New American - Pennsylvania, 18% New Hungarian, 14% Neutral Winemaker Notes: In 2014, eastern Washington experienced one of the hottest vintages on record with unrelenting heat and no rain. Despite this "barn burner," the typical diurnal flux between daytime highs and nighttime lows allowed our grapes to preserve ideal acidity. Unlike its Bordeaux counterparts, the 2014 Ned has a unique base of Cabernet Franc and Carmenere' ' with a touch of Merlot for elegance, Petit Verdot for backbone, and Cabernet Sauvignon for body. Soft, yet rich in flavor, we chose to age this wine in a mix of French, Hungarian, and American oak for added complexity. Tasting Notes: An old world blend of five Noble Bordeaux varietals, this rustic blend offers plum and clove. Awards: Platinum - 2019 Winepress Northwest Platinum Awards Gold - 2019 Great American International Wine Competition Gold - 2019 San Francisco Chronicle Wine Competition Gold - 2018 Critic's Challenge (92 Points) Gold - 2018 Dan Berger International Wine Competition Pairing Suggestions: - Steak au poivre - Roasted chicken in a mushroom jus - Wild boar - Lamb lolipop Price: $26.00 Last updated: 12/10/2019. -
President's Message OCWS Winemakers' Group Presents
Newsletter of the Orange County Wine Society, Inc. Volume 45, Issue 5, May 2021 President’s Message May has arrived, and the OC Wine Society Competitions and the upcoming Courtyard is moving closer to both the Commercial at the OC Fair are critical to our core mis- Wine Competition and the Home Wine Com- sion of supporting wine education and the petition. Because of the cancellation of last financial success of the organization. year’s Competitions and the pandemic de- And some fabulous news, Governor New- lays which extended into this year, we were som has announced that if we continue with late in starting our marketing and as a result, our decreasing COVID numbers, California we are not sure how many entries we will will “open up” on June 15 for full activities! receive for both events. Since this date is after our two Competi- Several of our members have put forth a tions, it will not affect our social distancing fabulous effort to contact 1,400 wineries by and mask restrictions. But it will be in time phone to remind them that our entry dead- for the OC Fair, and hopefully the OCWS lines are approaching and to please submit can start resuming our social activities after their wines. Thank you to everyone involved Upcoming Events: the Fair this coming fall. in this great effort! May 14 ............................... 4 This will be welcome news for all of us, for This month we will be looking to get our Jeff Runquist Wines the state, and soon for the country. members to volunteer to help with the re- May 22 .............................. -
AWE INSPIRING NEWS • Winter 2014/2015 • Issue 42 4 1 0 2 W M E M L U H N a S U S © E T O R a Z N a L
AWE INSPIRING NEWS • Winter 2014/2015 • Issue 42 4 1 0 2 W M e m l u H n a s u S © e t o r a z n a L En Rama + Lanzarote + German Pinots + Double Pruning & Winter Harvest + Music & Wine + Art & Wine + Plumpton + Champagne + Slovenia + Ridge Vineyard + Domaine Montirius + Friuli-Venezia Giulia + Rare French Varieties + German Riesling + Languedoc-Roussillon Editor's column tastings. So why not use music or art as a way of getting to professional wine educators. And while members of the the heart of a wine? Laura Clay and Lindsay Oram tell us wine trade may be familiar with the idea of wine by about two alternative ways of appreciating wine and education, it seems the general public, even those who Susan Hulme MW however unusual they seem, who knows what will help are members of wine groups and societies, may not be. students make a connection with a wine? However we do Much of this edition is concerned with our attempts to it though, I’m sure we will continue to enthuse, inform Perhaps I need to broaden my focus and to remember that communicate what can sometimes seem elusive to many, and educate the public in this most wonderful subject of my job is not just to promote the AWE, but to namely how to describe what we can taste in the glass, ours. communicate more fundamentally about what it is to be a the relationship of wines to their origin and the wine educator. This is something we can all do, by getting differences between vines grown on different continents I hope you find something to interest you in this edition the message out about what we do, day in day out, week or maybe just in the next field. -
Vitis Vinifera) Genetic Resources from Caucasus Using an Integrative Approach
University of Milan Department of Agricultural and Environmental Sciences Production, Landscape, Agroenergy PhD Course of: Agriculture, Environment and Bioenergy (XXIX cycle) Insight into grapevine (Vitis vinifera) genetic resources from Caucasus using an integrative approach Thesis supervisor Dr. Osvaldo Failla Università degli studi di Milano Thesis co-supervisor Dr. Maria Stella Grando Fondazione Edmund Mach, San Michele all’Adige Ph.D student Maria Lucia Prazzoli Matr. n° R10455 Contents CONTENTS Riassunto ii-iii Abstract iv-v Abbreviations vi-viii Chapter 1 General introduction 1-11 Chapter 2 Phylogenetic reconstruction of Caucasian germplasm 12-36 Chapter 3 Genetic mapping and QTL analysis in Mgaloblishvili Noir 37-63 Chapter 4 Gene expression assays 64-91 Chapter 5 General discussion 92-93 Appendix 94-96 References 97-105 Acknowledgements 106 i Riassunto RIASSUNTO La vite europea, Vitis vinifera L., è una delle colture arboree più importanti al mondo sia per il valore economico che per la superficie coltivata. Negli ultimi anni una maggiore sensibilità alle problematiche ambientali insieme alle opportunità di mercato hanno stimolato l’avvio di nuovi programmi di miglioramento genetico per ottenere cultivar resistenti alle malattie, in particolare peronospora e oidio. Questo ha comportato anche una maggiore attenzione verso la conservazione della risorse genetiche come fonti di caratteri utili. Allo stato attuale, i metodi tradizionali di miglioramento genetico, che includono l’utilizzo di altre specie di Vitis per la produzione di varietà ibride resistenti, possono essere complementati dalle nuove tecnologie quali la selezione assistita da marcatori molecolari (MAS) e la possibilità di identificare geni di interesse agronomico tramite analisi di popolazioni sperimentali (QTL mapping) o naturali (GWAS , association mapping).