2020 Price List
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Blood of the Grape
The LORD’s Supper Series Blood of the Grape With His Stripes We are Healed Biblical Imagery ¡ Bible writers tried to capture what an infinite God revealed to them––in human language ¡ To accomplish this they had to stretch their words to the limit, using: ¡ Symbols, motifs, metaphors, figures of speech and literary patterns to communicate rich Bible truths as accurately as possible Biblical Imagery ¡ Among the most popular in the Bible are: ¡ Symbols: actual people, places or things that point to something or someone greater than themselves ¡ Figures of Speech: expressions that cannot be taken literally––used to suggest a picture, image, or some other special effect Biblical Imagery ¡ One of the most powerful families of symbols in the Bible that point together to Christ and what He did for God’s people, has to be: ¡ The grape ¡ The wine that comes from it ¡ The winepress that squeezes grapes into wine ¡ Let’s tackle them, one at a time Grapes ¡ The grape, a major crop in biblical times, was grown in vineyards for wine production. ¡ So a land full of vineyards symbolized abundance and prosperity ¡ Images of grapes represent successful agriculture ¡ Epitomized by the cluster of grapes brought back by the 12 spies as evidence of fertility in Canaan (Num. 13:23) Grapes ¡ In the coming golden age, according to Amos, there will be such an abundance, that: ¡ “The treader of grapes” will overtake the sower (Amos 9:13), still harvesting when next planting season begins ¡ In the Bible the success or failure of crops is often linked to people’s -
Wines of the Year 2020
Wines of the Year WINES OF THE YEAR 2020: SPARKLINGS AND REDS We asked our experts from around the world, and the Decanter team, to nominate the classic, offbeat and value wines that impressed them most in 2020. Our trio of judges blind-tasted and ranked them, and here we reveal the first half of the results, as Tina Gellie reports there hasn’t been much to difficult to judge – like when you taste your celebrate in the past 12 months. first ever Moschomavro (see p40), which But in challenging times, great clearly someone thinks is great, and probably wines can always lift the spirits – is, but you’re not trying it in context with a andT our fourth Wines of the Year tasting bunch of other Moschomavros!’ certainly does that. The classic wines were benchmark We asked Decanter World Wine Awards examples. Sayburn singled out the Pinot Noirs, Regional Chairs, key contributors and staff to including a ‘delicious, characterful’ Sancerre Andy Howard MW nominate the wines they have most enjoyed and ‘a fantastic IGP Pinot from the Loire – it is a Decanter over the past 12 months, under the categories will be interesting to know the price of that’. contributing editor and of Classic (a premium, textbook wine style), Willard was impressed by the Cabernets. was formerly a wine Offbeat (unusual grape, winemaking method, ‘I really enjoyed the different expressions from buyer in the UK retail region or unearthed gem) and Value (a wine around the world, but the classic regions shone sector for 30 years that impresses at £25 or under). -
Auroraauroraaurora ARTIST SERIES 2015
AuroraAuroraAurora ARTIST SERIES 2015 Blend: 52% Syrah 29% Cabernet Sauvignon 19% Cabernet Franc Alcohol: 14.6% abv TA: 5.85g/L pH: 3.83 Case Production: 560 cases Date Bottled: 5/9/17 Grape Source(s): Syrah: Pace Vineyard, Yakima Valley AVA, WA Cabernet Sauvignon: Shaw Vineyard, Red Mountain AVA, WA Cabernet Franc: Six Prong Vineyard, Horse Heaven Hills AVA, WA Aging: 18 months in barrel 52% New American - Pennsylvania, 17% New French/American blended, 26% New French, 5% Neutral Winemaker Notes: The 2015 vintage in Washington state was the hottest to date, yet mild conditions near harvest left us with wines that exhibited both power and elegance. Inspired by some of Australia's most famous blends, we combined soft, lush Syrah with firmly structured Cabernet Sauvignon and aromatic Cabernet Franc. This dark, deep wine was aged in American oak barrels for rich tannins and structure, French barrels for enticing vanilla, and special hybrid barrels with alternating French and American oak staves for hints of clove and spice. Tasting Notes: Drinking beautifully with integrated notes of cherry, rich raspberry, and spiced chocolate. Awards: Best Cabernet/Syrah Blend, Double Gold (98 Points) - 2019 San Francisco International Wine Competition Double Platinum - 2019 Winepress Northwest Platinum Awards Gold - 2019 Critic's Challenge (93 Points) Gold - 2019 Cascadia Wine Competition Gold - 2019 San Francisco Chronicle Wine Competition Gold - 2018 Vinalies Internationales Paris 2018 Tasting Panel Magazine Publisher's Picks (91 Points) Pairing Suggestions: - Grilled sausage with roasted vegetables - Lamb - Venison - Rib-eye steak with maitre d' butter - Flavorful cheeses Price: $32.00 Last updated: 12/10/2019. -
On 24.Ianiiary 2015 at 10:30 A.M. Meeting Called to Order
MINUTES OF MEETING OF THE BOARD OF GOVERNORS OF THE FORETGN CORRESPONDENTS' CLUB, HONG KONG 2014-201s ON 24.IANIIARY 2015 AT 10:30 A.M. rman Neil WESTERN ) Kevin Barry H ) on 1. MEETING CALLED TO ORDER The Chairman called the meeting to order at l0:00 a.m. 2. PRESENTATION AND APPROVAL OF MINUTES An amendment was required-on page 6, paragraph 9.2 of the previous Membership Committee meeting report to strike out the text after the word 'for reinstatement'. (lYC arrived I0:03 a.m.) It was resolved to strike out the text after the words for reinstatement' in paragraph 9.2 on page 6 of the previous minutes. Proposed by FM Seconded by SP Unanimously Accepted It was resolved to approve the minutes of the meeting held on l3 December 2014 Proposed by TH Seconded by FDC Unanimously Accepted 3. PRESIDBNT'S REPORT JJ reported: l. DisciplinaryMatters A disciplinary hearing was to take place, but Member (NC#1350) had presented his resignation and presentèd hisäpologiei to the Complaìnant. The matter had been dropþed. It was to accept Member (A/C#1350)'s resignation. Proposed by FM Seconded by INH Unanimously Accepted iotin another member due to the severity of the 'last ue a formal warning, but several incidents had mee I January 2015. Thé member had subsequently of Association (AA) and bv-laws to ensure snins in such cìrcuínstancês. The member "wouÏd be made to re-enter the Club in any a discussion of the Articles in relation to the process of expulsion. [t was also e President's column would be posted on the'website, with a link emailed to Club had zero tolerance of bad behaviour. -
Silvaner Subtle, Shapely & Stylish
Silvaner subtle, shapely & stylish A RENDEZVOUS WITH TRADITION 3 THE STYLE OF SILVANER WINES Silvaner is one of the most important white grape varieties in German viticul- tural history. From its debut in Germany in the second half of the 17th century through the mid-1960s, it was the most widely planted grape variety in Germany. At its peak, it was cultivated in ca. half of Germany’s total vineyard area. It replaced inferior grape varieties, including Elbling and Gutedel, until it was supplanted by the more prolific grape Müller-Thurgau. But Silvaner has made its comeback. The world’s largest acreage of Silvaner lies in Germany, with ca. 5,000 ha (12,500 acres), where it is the fifth most important grape today, equal to 5% of the country’s vineyard area. Of this 2,371 ha (ca. 5,859 acres) are planted in Rhein hessen and 1,406 ha (3,474 acres) in Franken, the world's largest Silvaner regions. The grape is particularly adept at reflecting its terroir: mineral tones clearly underscore fruity, spicy or herbal / vegetal aromas remi- niscent of honeydew melon, apricot, apple, orange or lemon peel; coriander; celery and new-mown hay or grass; and sometimes, toasty notes – as depicted in the glass to the right. Silvaner 4 A RENDEZVOUS WITH TRADITION Leading producers plant Silvaner in top sites that are protected from wind and cold, yet have good circulation and sufficient moisture. If left unchecked, it is a prolific bearer of grapes suitable for uncomplicated everyday wines. With quality-oriented vineyard maintenance, including stringent pruning, Silvaner grapes can produce very good and excellent Prädikat wines. -
Festivals to Attend Wine Dinners to Enjoy
CHIHOU SEPTEMBER 17, 2019 WINE: A SURVIVAL GUIDE FOR SEPTEMBER AND OCTOBER 2019 We’ve remarked before that we’re endowed with an embarassment of riches when it comes to drinking in Singapore, and perhaps the best example of that comes from wine. We’ve managed to round up almost a dozen things to do with wines, big or small, this September and October, a good month before the holiday season proper even begins. Strap in, we’ll get you through it. FESTIVALS TO ATTEND Going all out: Wine Pinnacle Awards 2019 and the GREAT Wine & Dine Festival When it comes to wine awards, it’s often a little hazy as to how the final entries are selected, and how the winner is decided. It’s also important to ask how relevant it is to you. Well, perhaps those questions can be answered by Resorts World Sentosa. They’ve gotten together a five-member Wine Committee of luminaries, helmed by Jeannie Cho Lee, the first Asian Master of Wine, and an independent jury of over 80 wine professionals to launch its inaugural Wine Pinnacle Awards 2019. Held from 10 to 12 October this year, the awards will not restrict wines under consideration by origin, submissions or entry fees. The gala dinner and awards ceremony will be held on 10th October, in partnership with two Michelin-starred La Grand’Vigne . You might ask how is this relevant to me? Well, if pomp and pageantry isn’t your thing, however, The GREAT Wine & Dine Festival will be on during the awards season, and many of the nominated wines (some of the best ones in the world, we remind you), will be paired with food from Resorts World’s many celebrity chef-helmed restaurants. -
Aprilante IGT Tuscany Vermentino Tribiana IGT Tuscany Trebbiano
CAMPAIGN FINANCED ACCORDING TO EC REGULATION No. 1308/13 No. REGULATION EC TO ACCORDING FINANCED CAMPAIGN www.pievedepitti.it Phone. +39.0587.635724 Fax +39.1782.730.049 +39.1782.730.049 Fax +39.0587.635724 Phone. Via Pieve de’ Pitti, 7 56030 Terricciola (PI) (PI) Terricciola 56030 7 Pitti, de’ Pieve Via Pieve de’ Pitti Pitti de’ Pieve srl Società’ Agricola Società’ srl where we are: we where Aprilante IGT Tuscany Vermentino Tribiana IGT Tuscany Trebbiano Pure Vermentino coming from a single vineyard, Pure late harvest Trebbiano. Historically a common place variety North-West oriented to catch every last bit of used as a component in blended wine. It’s unusual when found sunlight, over the sandy-clay soils down in the valley. as a single varietal wine, and even more so when harvested late In the part of the vineyard dedicated only to Vermentino, in the season, at the end of the Sangiovese harvest. that is sensitive to sea breezes and early morning The idea of Tribiana came from the existing grapes of one of frost, grapes grow with rich and juicy fruits, that our Chianti vineyards, where white grapes of Trebbiano were require special care in pruning and leaf-stripping. fully present, and after several tastings between Burgundy and Starting from 2013, we allow the innate yeasts from Provence. Uncertain of whether or not to uproot those old vines the terroir to begin the spontaneous fermentation in order to plant Sangiovese. We chose the hardest path and process, in order to enhance the savoury minerality looked for the traditional white wines from the Lands of Pisa. -
Clos Puy Arnaud Is Dazzling
PUY ARNAUD Vineyard Grand Vin 2019 AOC Castillon Côtes de Bordeaux Average age of vines 30 years old Grape varieties 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon Vineyards Plot on a clay-limestone plateau. The vineyard is managed as both organic (AB label) and biodynamic (Demeter, Biodyvin labels). Harvest By hand, from the 16th to the 25th of September. Vinification method Transfer of whole grapes by gravity into wood and cement vats. Cold, pre fermentation maceration is achieved under inert gas. Then, natural fermentation at low temperature (25°C max). Ageing Ageing of 1/3 in barrels (15% in new wood), 1/3 in Demi- muids and 1/3 in amphoras for 6 months, then blending in uncoated cement vats for 3 months. No fining. SO2 total: 77 mg/L Alcohol: 14° Bottling 27,250 bottles on the 16th and 17th of July 2020. For information about the other vintages, please contact the team. Thierry Valette Winemaker EARL Thierry Valette 7 Puy Arnaud - 33350 Belvès de Castillon - France Tel : 05 57 47 90 33 [email protected] www.clospuyarnaud.fr Vintage 2019 Antonio Galloni - Vinous The 2019 Clos Puy Arnaud is dazzling. I can’t remember a recent Clos Puy Arnaud with this much density. What a wine! 92-94/100 Jane Anson - Decanter Always a benchmark wine for me in terms of success of a vintage, and this is promising from the start. Extremely good quality, you’re going to want to get on board. 93/100 Yves Beck Belle intensité fruitée en finale. Un vin sapide captivant, invitant et prometteur. -
Wine Press (Edited from Wikipedia)
Wine Press (Edited from Wikipedia) SUMMARY A wine press is a device used to extract juice from crushed grapes during wine making. There are a number of different styles of presses that are used by wine makers but their overall functionality is the same. Each style of press exerts controlled pressure in order to free the juice from the fruit (most often grapes). The pressure must be controlled, especially with grapes, in order to avoid crushing the seeds and releasing a great deal of undesirable tannins into the wine. A basket press consists of a large basket filled with the crushed grapes. Pressure is applied through a plate that is forced down onto the fruit. The mechanism to lower the plate is often either a screw or a hydraulic device. The juice flows through openings in the basket. The basket style press was the first type of mechanized press to be developed, and its basic design has not changed in nearly 1000 years. HISTORY The history of the wine press and of pressing is nearly as old as the history of wine itself with the remains of wine presses providing some of the longest-serving evidence of organized viticulture and winemaking in the ancient world. The earliest wine press was probably the human foot or hand, crushing and squeezing grapes into a bag or container where the contents would ferment. The pressure applied by these manual means was limited and these early wines were probably pale in color and body, and eventually ancient winemakers sought out alternative means of pressing their wine. -
WINE LIST 2020-21 Welcome Contents
WINE LIST 2020-21 Welcome Contents We’re excited to bring you the 2020/21 Matthew Clark Wine Key to wine expressions .......................... 2 List, packed with newly sourced wines to fall in love with, alongside well-loved, familiar favourites. Key to wine symbols ................................ 3 We are continuously looking at where the on-trade market and consumer trends are going so we can proudly offer a truly Champagne ............................................ 4 market-leading range, with excellent quality across every price point. Keeping up with what our customers need means we Sparkling ............................................... 14 source throughout the year, so watch out for our new releases in the autumn too. Argentina ............................................... 32 Australia ................................................ 42 As part of our corporate social responsibility commitment, our wine buyers are rigorous in the selection process they follow Austria ................................................... 52 when deciding to work with new suppliers to ensure we are aligned on acceptable production and business practices. Chile ..................................................... 54 We use the term ‘down to earth’ to refer to all our ethical, England ................................................. 68 sustainably produced, organic, biodynamic and natural France ................................................... 70 wines. You will find more of these wines in this year’s list with information from our suppliers -
View April Issue
Newsletter of the Orange County Wine Society, Inc. Volume 45, Issue 4, April 2021 President’s Message As we enter April, our summer activities are During April, we are continuing our virtual coming more into focus. Although the seminars, with several Monday night COVID pandemic is still affecting our lives “Varietal Hours,” starting April 5 with Sangio- every day, we are beginning to focus on our vese. On April 9, we have our Winery Webi- OCWS summer activities. Our Board mem- nar program with Russian River Vineyards, bers and Committee Chairs have been and on April 21, we have a Wine Education working with OCFEC, and we were glad to Seminar on “Wines of Central Coast.” Fur- hear an OC Fair executive confirm that “the ther information is available in articles in this Commercial Competition is very important edition of the newsletter and on our website to our program.” The OCWS Commercial at ocws.org under the Events tab. Wine Competition is on track for June 5-6, As I have discussed in the past two months, and our Home Wine Competition is sched- after suspending annual fees for the past uled to be held on June 19. Marketing mate- year, we are resuming asking for annual rials have gone out, and we will be contact- membership fees of $40 for singles or $60 ing our members over the next few months Upcoming Events: for doubles this month. I hope this will not asking for volunteers. inconvenience anyone, and I look forward to April 9 ............................... 5 We also now have our OCWS in-house of- seeing everyone “re-upping” when your Russian River Vineyards fice once again staffed Monday through Fri- month comes up and participating in our May 14 .............................. -
Luna Lookbook 2020-07.Pdf
Media Lookbook Revision: July 2020 2921 Silverado Trail, Napa, California 94558 • 707.255.5862 • www.lunavineyards.com Press.........................................................5 Wine Competitions.....................................17 Luna Estate...............................................23 Winemaker's Reserve..................................41 Enterprise................................................53 Awards Index.............................................57 Press 6 PRESS PRESS 6 7 Awards 91 Pinot Noir, Sta. Rita Hills 2016 POINTS 90 Cabernet Sauvignon, Napa Valley 2015 POINTS 8 PRESS PRESS 8 9 13TH AMERICAN FINE WINE COMPETITION | JAMES SUCKLING AWARD GIVER Wine Vintage Score Wine Vintage Score Luna Vineyards Sangiovese Classico 2016 90 Points Luna Vineyards Estate Pinot Grigio 2018 91 Points Luna Vineyards Cabernet Sauvignon 2019 Best in Show Luna Vineyards Sangiovese Riserva 2016 91 Points PTS. PTS. PTS. PTS. 1390TH AMERICAN FINE 1391TH AMERICAN FINE JAMES91SUCKLING.COM 1391TH AMERICAN FINE WINE COMPETITION WINE COMPETITION WINE COMPETITION 2015 Petit Verdot, Napa Valley 2014 Howell Mountain Merlot PRESS PRESS 12 13 2019 Decanter World Wine Awards • Luna Vineyards Petit Verdot 2016, 95pts, Gold • Luna Vineyards Cabernet Sauvignon 2016, 95pts, Gold • Luna Vineyards Winemaker’s Reserve Sangiovese 2016, 90pts • Luna Vineyards Winemaker’s Reserve Chardonnay 2017, 90pts • Luna Vineyards Winemaker’s Reserve Cabernet Sauvignon 2016, 91pts • Luna Vineyards Winemaker’s Reserve Pinot Noir 2017, 92pts • Luna Vineyards Howell Mountain