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Department 15 Swine Department 8

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Department 15 Swine Department 8 DEPARTMENT 15 SWINE DEPARTMENT Board Members In Charge: B. Ward & K. Lensman, Co-Chairman; E. Eckurd, T. Purk, T. Dallas, B. Forrest RULES: NO PAINTING IN SWINE BARNS, BUILDINGS OR PENS. WEIGH-IN ORDER: 1) Scramble Pigs T N 5 2) All other Swine - starting in North Aisle of Barn #3 E 1 Barn #2 will weigh second M T T Barn #1 will weigh last N R 1. All entries close 7/27/11. E A M 2. Each livestock Exhibitor must furnish their own bedding. P T E 3. All Exhibitors must comply with the Rules and Regulations and Health Requirements as R D listed in the front of this Fair Book. A E 4. All open class Exhibitors must purchase an Exhibitor’s ticket and pay entry fees of $5.00 per P N E I head on market animals when entries are made. D 5. Exhibitors may weigh in only 4 pigs regardless of shows in which they are participating W S (except Scramble). 6. ALL exhibitors will be Pork Quality Assurance Level III Certified or Sponsored by a PQA Level III Certified Producer. OPEN CLASS BARROW SHOW Division 10 - Barrows Class 5: On Foot Division JUDGING: WEDNESDAY , AUGUST 10, 2011, 8:00 a.m. RULES: 1. Competition is limited to Champaign County residents and/or members of the Champaign County Junior Fair. May weigh in only 4 pigs with exception of Scramble Pig. 2. Barrows must be on grounds between 5:00a.m -12.00 p.m. (Noon) Thursday, August 4, 2011. Any livestock in question concerning the Health papers or livestock identification will be unloaded in the Swine Show Arena for further verification by the Swine Committee or Veterinarian. Exhibitors showing hogs at another fair will be permitted to come in after 12:00 noon providing he/she has made arrangements with the Fair Board Swine Committee. 3. The weight limits will be 200-280 pounds inclusive. All barrows must weigh within this range to be eligible to show. 4. Barrows will be weighed on Friday morning August 5th starting at 8:00 a.m. This weight will be used for Classification. 5. Barrows must be owned by Exhibitors by May 1, 2011. Ownership of hogs must be declared at weighing. 6. Barrows will be shown by weight classes. Weight class will be divided at the discretion of the Fair Board Swine Committee based on number of entries. 7. Underweight and overweight market hogs must be out by midnight Friday, August 5th. 8. The second place in each Division will show for Reserve Champion of that Division. Reserve Champion from the Division that wins the Grand Champion will be eligible to show for Reserve Champion of the show. 9. Any barrow showing evidence of being a ridgeling shall be barred from show and slaughter. 10. Neither Swine Committee or Sale Committee will be responsible for any losses which may befall animals, spectators or Exhibitors. 11. Pigs will be shown in uniform weight classes as determined by the show committee. There will be a minimum of five classes. Five divisions winners will be selected from among the class winners to compete for the Grand Champion Open Class Barrow. T PREMIUMS: OPEN CLASS BARROW SHOW N 5 $12.00; $10.00; $8.00; $7.00; $6.00; $5.00; $4.00; $3.00; $2.00; $2.00; $1.00; $1.00 E 1 M T T TROPHIES N R E Grand Champion.....................................................................................................Reserve Champion A M P Ribbons for Champion and Reserve Champion will be presented by the Fair Board. T E E. H. HETZLER MEMORIAL TROPHY R D A The E. H. Hetzler Memorial Trophy was donated by the Fair Board and the Barrow Show E P Committee as a memorial to Ed Hetzler, the founder of the Champaign County Barrow Show. N E I The rotating trophy is to be awarded to the Exhibitor of the Grand Champion Barrow. D W S PEE - WEE SHOWMANSHIP 12:00 PM SUNDAY, AUGUST 7, 2011 PIE AUCTION Swine Show Arena—Sunday, August 7th—3:00 PM, following Pee-Wee Showmanship 138. DEPARTMENT 20 SHEEP DEPARTMENT MARKET LAMB SHOW Members in Charge: D. Kauffman, Chairman; Jeff Dill Judging: Thursday, August 11, 2011 at 9:00 A.M. RULES: T N 1. Competition is open to Champaign County 4-H - FFA members and/or residents 0 E or producers of Champaign County. Purebred and crossbred lambs are eligible 2 M T for exhibit. An entry fee of $2.00 per head will be charged in open class show T N (Junior Fair Exhibitors included). R E 2. Entries shall be sent to CHAMPAIGN COUNTY FAIR, 384 PARK AVE., P.O. BOX A M P 38157, URBANA, OHIO 43078. T E R 3. Each exhibitor must purchase an exhibitor’s ticket by July 27, 2011. D A 4. MARKET LAMBS MUST BE OWNED BY EXHIBITOR FOR AT LEAST THIRTY P P E (30) DAYS PRIOR TO THE FAIR . All lambs must be slick shorn. No butt wool will E E be allowed. D 5. Market lambs must be on the grounds no later than Friday, August 5th, 2011. H S 6. All lambs will be weighed Friday morning at 8:00 a.m. There will be no weighing of lambs on Saturday. There will be no reweighs after lambs have left the scale area. 7. Weight Divisions are: 95 - 105 pounds; 106 - 115 pounds; 116 - 125 pounds; 126-135 pounds; 136-145 pounds. 8. Judging will be Thursday, August 11, 2011 at 9:00 a.m. 9. Adhering to Scrapie regulations, ALL sheep/lambs must be identified with either an official Scrapie eartag OR a unique tattoo as assigned by the American Sheep Association. Please see complete USDA regulations as printed in this book. 10. All lambs must comply with the health requirements stated in front of FAIR BOOK. The Fair veterinarian would have the authority to send home any lambs that have a proplase problem and have to have sutures or a harness to keep them in and has the backing of the CHAMPAIGN COUNTY FAIR BOARD. 11. Each exhibitor may make as many entries as he cares to enter. However, NO EXHIBITOR MAY WIN MORE THAN ONE MONEY IN THE PEN CLASSES , no more than TWO MONIES IN THE SINGLE CLASSES . 12. Animals exhibited in breeding classes may not compete in market lamb classes. 13. Ram lambs are not eligible to compete in this show. 14. Pens will be furnished by the FAIR BOARD. 15. The board members in charge or the Fair Board will not be responsible for the losses or mishaps which may befall animals, spectators or exhibitors. 16. ALL JUNIOR FAIR MARKET LAMBS EXHIBITED IN OPEN SHOW MUST BE IN JUNIOR EXHIBITOR’S NAME . DIVISION 5 MARKET LAMBS CLASS 5 - SINGLE LAMBS PREMIUMS AWARDS SINGLE LAMBS: 1st-$75.00; 2nd-$50.00; 3rd-$30.00; 4th-$20.00; 5th & 6th-$17.00; 7th & 8th- $16.00; 9th & 10th -$15.00; 11th, 12th, 13th, 14th-$14.00; 15th, 16th, 17th-$13.00; 18th, 19th, 20th -$12.00 TROPHIES FOR CHAMPION SINGLE MARKET LAMB and RESERVE CHAMPION SINGLE MARKET LAMB DEPARTMENT 20 CLASS 10 Division 5 PEN OF TWO MARKET LAMBS PREMIUMS: 1st-$50.00; 2nd-$30.00; 3rd-$19.00; 4th-$18.00; 5th & 6th-$17.00; 7th & 8th- $16.00; 9th & 10th -$15.00; 11th, 12th, 13th, 14th, 15th - $14.00 TROPHIES FOR GRAND CHAMPION PEN And RESERVE CHAMPION PEN STALLSMITH TROPHY A rotating trophy donated by the Champaign County Sheepmen’s Organization will be presented to the winner of the Champion Single Market Lamb. This trophy is in honor of the many contributions of Wilbur Stallsmith to the sheep industry of Champaign County. LUTHER APPLE MEMORIAL TROPHY The Luther Apple Trophy is being donated by Champaign County Sheep and Lamb Improvement Association and the Fair Board as a Memorial to Luther Apple for his many years of service as Fair Board Chairman of the Sheep Department and many other duties so capably rendered. The rotating trophy will be awarded annually to the Grand Champion Market Pen of Two Lambs. DAN POND MEMORIAL TROPHY The Dan Pond Shepherd Award, sponsored by the Robert Pond Family, will be awarded to the Jr. Fair Shepherd of the Week. RULES ARE AS FOLLOWS: 30 POINTS: a. Neat and clean appearance of person b. Courtesy to all, especially in the show ring. c. Cooperation with management and advisors. 40 POINTS: a. Sheep properly fitted for show. b. Sheep fed and watered on a regular basis. 140. N.T.P.A. REGIONAL NATIONAL PULL FRIDAY, AUGUST 5, 2011 7:00 P.M. 4 classes Grandstand & Pit Admission Charged For more information, call 206-3145 Published by theSUrpbanoa nDaislyoCirtizeen d By: Farmers Equipment TUG-A-TRUCK SATURDAY, AUGUST 6, 2011 10:00 A.M. For information, contact Fairboard member Jim Kerns at 937-206-3145 Track & stands cleared by 4:00 p.m. $5.00 admission Details to follow at www.champaigncountyfair.com CHAMPAIGN COUNTY FAIR CLASSIC TRUCK PULL SATURDAY, AUGUST 6, 2011 7:00 p.m. Start 5:30 weigh-in and line up Enterprise Engine Performance Rules Rules available at fair office or online at www.champaigncountyfair.com 6200 lbs. Cheater Stock Gas 6500 lbs. Pro Street Gas 8000 lbs. Street Stock Diesel 8000 lbs. Pro Street Diesel 8000 lbs. Run What You Bring Gas or Diesel $15.00 per Hook Central Ohio Truck Pull Circuit Points Pull Pit Pass $10.00 • Grandstand $5.00 SPONSORED BY: KEHL CHEVROLET, Mechanicsburg 142. c. Pens bedded and dry. d. Feed troughs out of pen and neatly stored.
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