DOCSLIB.ORG

Brevet Road Book

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Brevet Road Book BREVET ROAD BOOK Maratona dles Dolomites 2020 Week Overview • Tuesday • Airport transfers from Venice Airport • Welcome Ride - 12km • Wednesday • Falzarego and Passo Valparolo - 52km • Maratona Course Preview Workshop • Thursday • Option 1: Passo Giau - 78km • Option 2: Anti clockwise Sella Ronda - 55km • Friday • Sella Ronda - 55km • Saturday • Rest Day: Light spin 15km to Race Village and Back • Register at Race Village pick up jerseys and race numbers • Clean bikes & Fix numbers on bikes • 13:30 Lunch • Sunday - Maratona dles Dolomites • Monday - Depart for Venice at 10:00 Typical Daily Itinerary Wednesday Thursday Friday • 07:30 Breakfast • 08:30 Hand Wet Bag to Team Car • 08:35 Ride Briefing • 08:45 Ride departs • 13:30 Lunch • 15:00 Pre booked massages from 15:00 to 18:00 • 18:30 Apéro 18:30 in the bar – Q&A about the next day • 19:00 Dinner from 19:00 to 20:30 On The Road How we Roll • Climb at your own pace • Re-group at the top of climbs • Descend safely! Re-group at bottom of climbs • Work together on the flat sections at group pace • Two or Three pace groups • Three Brevet Guides • Graham, Kate, Raphaël • Two on the Road - Team Car Liaison • One in Team Car Hotel La Tambra • Breakfast • 07:30 to 10:00 • Hot and cold options • Order your dinner choice at breakfast • Same table every day • Race day breakfast at 04:30 • Lunch • 13:30 (open 12:00 to 14:00) • Carbohydrate refuel! • Dinner • Apéro 18:30 in the bar – Q&A about the next day • 19:00 to 20:30 • Extra wine/beer/bottled water/soft drinks/food are on your room tab Hotel La Tambra • Book massages and treatments at reception • Massages and Spa treatments: daily from 3:00 p.m. to 8:00 p.m • 30 minute Sports Massage €38 from 15:00 to 18:30 • Sauna available for use every day from 3:00 p.m. to 7:00 p.m • Bikes stored in basement with code “E55555” – close door! • WiFi in the hotel - Username: hotel, password: latambra Safety Briefing During the Safety Briefing the following points will be covered: • Weather • Bring layers for the full range of conditions each day • Wet weather gear can be stored in Team Car • Road surface - Listen for updates from the guides • Road Rules and respect of traffic must be observed • Climb at your own pace and regroup at the top and bottom • Work together in the valleys • Bring sufficient nutrition and hydration • Phone use the zip lock bag provided • First Aid Kit carried by each guide and in Team Car • Repairs & spares in Team Car Tuesday Passo Campolongo 1,875m 12km +353m Passo Campolongo Starting elevation: 1,522 m Final elevation: 1,875 m Length of climb: 5.8 km Elevation gain: 353 m Average gradient: 6.1 % Steepest gradient: 11 % Maratona Fact File: Climb 1/6 and 4/6 Feed station on second climb Cut off time: 11:09 Wednesday Campolongo - Falzarego – Valparola 52km +1,505m Details: Total distance: 52km Elevation gain: 1,505m Maratona Prep: ➢ Passo Campolongo is the 1st climb for all riders ➢ Passo Campolongo x2 for Middle/Long course ➢ Passo Valparola is final climb of middle course ➢ Mür dl Giat – 360m max 19% average 13% Thursday - Option 1 Gardena - Sella - Pordoi - Campolongo 50km +1,796m Details: Total distance: 50km Elevation gain: 1,796m Gardena: 9.6km at 6.2% +599m to 2,121m Sella: 5.5km at 6.8% +373m to 2,244m Pordoi: 6km at 7% +423m to 2,241m Campolongo: 4km at 7.4% +295m to 1,875m Thursday - Option 2 Valparola - Giau – Campolongo 78km +2,578m Details: Total distance: 78km Elevation gain: 2,578m Valparolo: 13.9km at 5.8% +802m to 2,192m Giau: 8.6km at 8.3% +716m to 2,236m Campolongo: 4km at 7.4% +295m to 1,875m Friday Campolongo - Pordoi – Sella - Gardena 50km +1,789m Details: Total distance: 51km Elevation gain: 1,789m Maratona Prep: > Sella Ronda is the first loop for all riders > Practice pacing and nutrition > Learn descents Saturday Itinerary • 07:30 Breakfast opens • 09:00 Ride Briefing • 09:15 Ride departs for Race Registration – 7.5km downhill -181m o MEDICAL CERTIFICATE (Just in case) o REGISTRATIOn VOUCHER o ID • 10:00 Race Village Registration opens o Return to hotel individually • 11:30 Bike wash open from 1:30 – 12:30 • 13:30 Lunch • 15:00 Pre booked massages from 15:00 to 18:00 (before dinner) • 18:30 Apéro 18:30 in the bar – Q&A about the next day • 19:00 Dinner from 19:00 to 20:30 Saturday Sign On Spin Corvara - Badia/San Leonardo 15km +540m Details: Descend to Race Village to Sign On Total distance: 15km Elevation gain: 540m Corvara – San Leonardo = 7.5km -181m Low intensity group recovery ride to activate the legs for tomorrow and avoid stiffening up. DON’T FORGET: • MEDICAL CERTIFICATE • REGISTRATIOn VOUCHER • ID • (Take Brevet Wet Bag or Small rucksack) Maratona Course Preview Sella Ronda – Middle Course – Long Course Sella Ronda Course 55km +1780m Passo Campolongo 1,875m Details: Starting elevation: 1522 m Final elevation: 1875 m Length of climb: 5.8 km Elevation gain: 353 m Average gradient: 6.1 % Steepest gradient: 11 % On the Passo Campolongo you will find: > Feed zone on the second climb Passo Pordoi 2,239m Details: Starting elevation: 1601 m Final elevation: 2239 m Lenght of climb: 9.2 km Elevation gain: 638 m Average gradient: 6.9 % Steepest gradient: 10 % This awaits you on the Passo Pordoi: > The Fausto Coppi monument, as the Pordoi has been the highest transit of the Giro d'Italia 13 times! Passo Sella 2,244m Details: Starting elevation: 1808 m Final elevation: 2244 m Length of ascent: 5.5 km Elevation gain: 436 m Average gradient: 7.9 % Steepest gradient: 12 % This is what to expect on Sella Pass: > A breathtaking view on Sasso Piatto and Sasso Lungo Passo Gardena 2,121m Details: Starting elevation: 1871 m Final elevation: 2121 m Length of climb: 5.8 km Elevation gain: 250 m Average gradient: 4.3 % Steepest gradient: 10 % On the Passo Gardena you'll find: > The first large refreshment station with typical products from the province of Alto Adige/South Tyrol Maratona Middle Course 106km +3,090m Passo Campolongo 1,875m Details: Starting elevation: 1522 m Final elevation: 1875 m Length of climb: 5.8 km Elevation gain: 353 m Average gradient: 6.1 % Steepest gradient: 11 % On the Passo Campolongo you will find: > Feed zone on the second climb Passo Valparola 2,200m From Andraz - Middle Course Details: Starting elevation: 1414 m Final elevation: 2200 m Length of ascent: 11.8 km Elevation gain: 786 m Average gradient: 6.7 % Steepest gradient: 15 % On Valparola you'll find: > Refreshment on Falzarego Pass Mür dl Giat 1,472m A new “innovation” in 2014! Details: Starting elevation: 1425 m Final elevation: 1472 m Length of ascent: 360m Elevation gain: 47 m Average gradient: 13.1 % Steepest gradient: 19 % Maratona Long Course 138km +4,190m Passo Giau 2,236m Details: Starting elevation: 1314 m Final elevation: 2236 m Length of ascent: 9.9 km Elevation gain: 922 m Average gradient: 9.3 % Max. gradient: 15 % What to expect on Giau Pass: > Refreshment > Sore legs Passo Valparola 2,200m From Pocol - Long Course Details: Starting elevation: 1535 m Final elevation: 2200 m Length of climb: 11.5 km Elevation gain: 665 m Average gradient: 5.8 % Steepest gradient: 15 % On Valparola Pass you'll find: > Refreshment on Falzarego Pass Mür dl Giat 1,472m A new “innovation” in 2014! Details: Starting elevation: 1425 m Final elevation: 1472 m Length of ascent: 360m Elevation gain: 47 m Average gradient: 13.1 % Steepest gradient: 19 % Pacing! Pace Chart: Sella Ronda Pace Chart: Middle Course Pace Chart: Long Course Start We will start in the BLUE PINARELLO GROUP Finish Race Village ✓ Showers ✓ Massage ✓ Pasta Party ✓ Live TV Brevet Club House ✓ Check in ✓ Cold beer ✓ Spare clothes ✓ Bike Storage ✓ First Aid Brevet Clubhouse Saturday To Do List ❑ 09:15 Sign on Spin departs ❑ 11:30 Bike wash open from 11:30 – 12:30 ❑ 13:30 Lunch at Underground Pub & watch Tour de France Grand Depart ❑ 18:30 Apéro Q&A ❑ 19:00 Dinner ❑ Race numbers on Bike ❑ Race numbers on Jersey ❑ Clothing decided and laid out in bedroom ❑ Extra layers decided (For ride and for start) ❑ Bring and old pair of tracksuit bottoms and a jumper to jettison at start ❑ (or buy from charity shop) ❑ nutrition laid out ❑ Water bottles full and on bike ❑ Pack post race clothes into Wet Bag ❑ Wet Bag for post race clothes given to Raphäel at dinner Itinerary - Sunday - Maratona • 04:30 Breakfast • 05:30 Depart Hotel by bike for start (5km downhill) • 06:10 Road closed between Corvara and La Villa • 06:15 Live TV Broadcast on Italian Channel RAI 3 starts • 06:15 Starting grids close • 06:30 Race start • 10:30 All riders check back in at Brevet Club House from 10:30 onwards • 11:00 Pasta Party opens • 18:00 Apéro 18:00 in the bar • 19:00 Dinner Itinerary - Monday • 07:30 Breakfast Open until 10:00 • 09:00 Bikes and Bags in reception for Transfer • 09:30 Checked out and Personal Bills Paid • 10:00 Depart Corvara • 13:00 Arrive Venice Marco Polo Airport.
Load more

Recommended publications
  • Campitello – 5 Day Ski Itinerary
    Campitello – 5 Day Ski Itinerary Easy Medium Hard Day 1: The Local Fields - Grade: From either Campitello or Canazei ski lifts explore the local ski areas of Col Rodella (Campitello) and Belvedere (Canazei). Both fields offer intermediate terrain with a few steep sections that are easy to see. There are some wonderful long runs with the best being the run to the valley from the cable car at Col Rodella. You can ski to the village of Canazei from both fields. If you want to follow the sun, it is best to ski Col Rodella in the morning and Belvedere in the afternoon. Both ski areas are connected by a telecabine (lift numbers 155 and 105) and so access is easy. Highlights The skiing: From Belvedere make sure you ski down to the Pordoi pass and take the lift to Sass Pordoi for a spectacular view of the dolomites. Sass Pordoi featured in the film Cliff Hanger. You should not ski down from here – all of the runs from the top are off piste, unpatrolled and extremely dangerous. Take the cable car back down and ski. Eating: There are a number of great places to eat on the mountain. Our favourites are Tita Piaz and Ciampolin at Belvedere and Rifugio Des Alpes and Salei on Col Rodella. Stop before 1pm to beat the crowds – Italians religiously stop for lunch at this time. Apres Ski: The round bar at Des Alpes in the afternoon. If you're skiing back to Canazei, make sure you leave before the slopes close. Day 2: Ski Val Gardena - Grade: Val Gardena – the home of the world cup downhill piste is also an easy first tour from the Fassa Valley.
    [Show full text]
  • The Grand Tour
    The Grand Tour IT’S NOT JUST ABOUT EPIC ROADS... March 26th - 28th, 2021 IT’S AN EXTRAORDINARY CULINARY EXPERIENCE for the most demanding gourmets NORBERT NIEDERKOFLER St. Hubertus With 3 Michelin stars, the St. Hubertus Restaurant is the pride of the Hotel & Spa Rosa Alpina. With only 11 tables, it is as exclusive as it is elegant. It was born in 1996 and owes its name to the Saint protector of hunters. The dining experience is best summed up in the words of chef Norbert Niederkofler: “The variety comes from mixing simplicity. The best product is the basic assumption. I put my effort in respecting the product and enhance it using the right cooking method. The result must be “visible” both in the taste and in its aesthetic, it must be delicate and simple but still surprising. The lightness can be seen and tasted”. Photo of Norbert and Luigi prior to Covid19 PAOLO DONEI Malga Panna The chef Paolo Donei was awarded with a Michelin star when he was only 19 years old and has maintained it for over 20 years thanks to his authentic cooking, that respects the traditions of Trentino and the nature surrounding the Malga Panna restaurant. RENZO DAL FARRA Locanda San Lorenzo The restaurant’s history goes back to January 7th, 1900 from a very passionate family. Here chef Renzo Dal Farra gets everybody excited with a very traditional cuisine made of local products but still very contemporary. DAY 1 DAY 2 DAY 3 Trentino Alto Adige St. Hubertus GARDENA PASS FALZAREGO PASS SELLA PASS PORDOI PASS GIAU PASS SAN PELLEGRINO PASS Malga Panna Rifugio Fuciade Locanda San Lorenzo Veneto FRIDAY 12:00 - Event check-in at Restaurant Malga Panna in Moena Welcome lunch prepared by Chef Paolo Donei After lunch, a scenic route less than 2 hours long will take us across the Sella Mountain, going through Passo Sella and Passo Gardena, two of the four famous passes around the Sella Mountain, and then down to Val Badia where we will reach the hotel in San Cassiano.
    [Show full text]
  • Pre-Race Press Release
    s July 2014 Maratona dles Dolomites – Enel 2014 PRE-RACE PRESS RELEASE ADDRESS BY THE PRESIDENT MICHIL COSTA Life is made up of moments which are not experienced necessarily in sequence and which do not represent a slice of time. Moments have their own existence and consistency. You may be able to spend here many beautiful moments, important moments, moments of life. “Giulan” for your contribution in making the marathon important, “Giulan” for being here. 9,000 CYCLISTS FROM ALL OVER THE WORLD FOR THE 28TH EDITION. (Alta Badia – Alto Adige). On Sunday 6th July, the departure is fixed for 6.30 a.m. from La Villa. The arrival is always in Corvara for the most famous long distance cycling race in Europe. As every year, the closed number guarantees the race runs perfectly for the over 9,000 cyclists drawn, representing 58 nationalities, to meet the over 32,600 entry applications, which arrived in a few days in October 2013, the opening date for entries. The legendary Campolongo, Sella, Pordoi, Gardena, Giau, Falzarego and Valparola Passes, completely closed to traffic, will allow them to tackle the three race routes: Long 138 km and a climb of 4230 metres, Medium of 106 km and a climb of 3130 metres and Sella Ronda of 55 km and a climb of 1780 metres. THE WALL OF THE CAT – THE GREAT NEW FEATURE OF THE 28TH MARATONA DLES DOLOMITES-ENEL 2014! The great innovation for all the cyclists on the medium route (at the 101st kilometre) and on the long route (at the 133rd km).
    [Show full text]
  • Bigreview2015.Pdf
    BIG Review 2015 Inhoudsopgave / Table of contents / La table des matières Author Subject Pages Zone BIG Review Cover : Cipressa (Italy) Nr. 29 La table des matieres/Table of contents 1 Daniel GOBERT President's word 2 01-04-2015 Superlist 1000 3-8 Distribuée à tous les The yearly classement 2014 9 membres en règle. Classement general 10 Sent to all members Classement Femmes 2014 11 regurlarly subscribed. Classement Parrains 2014 11 Brevet International du Charts / Statistiques 2014 12-13 Grimpeur Christian Le CORRE Dépenses et recettes 2014 14-15 International Meeting Greece 2015 16 Cycloclimbing Diploma Zwischenstaatliches François CANDAU Pandemic - Pandemie 17-18 Kletterer Zeugnis Kevin SPEED Denmark 19 1 Internationaal Kevin SPEED Iceland 20-21 1 Klimmersbrevet Kevin SPEED Sweden, Finland & Norway 22-25 1 Brevetto Internazional dello Scalatore Gabor KREICSI Northern rides 26 4 Diploma Internacional del Johan de GROOT BIGs en Bretagne 27-30 5 escalador Roland SCHUYER 7 ½ Cols in the Vosges 31-32 5 Association des Monts de José BRUFFAERTS B.B.B. 33-37 5 France Marc SEGUY Images glanées sur les routes de mes BIGs 38-39 6 Super Grimpeur Franco- Dirk VISSERS Fietsen op de vulkaan. Tenerife 40-41 6 Belge José BRUFFAERTS Carnaval à Majorque 42 6 Editeur/Editor : Dominique JACQUEMIN Alto de L’Angliru 43 6 Martin Kool Claudio MONTEFUSCO BIG Meeting in Catalonia 44-46 6 [email protected] Dominique JACQUEMIN Casque d’or 47-48 9 Impression Revue- Giordano CASTAGNOLI Strade Bianche del Monte Nerone 49-50 9 Reviews printing: Philip HUL Stazione
    [Show full text]
  • 2021 Giro Virtuale Ride Report 210602
    Giro d’Italia Virtuale 2021 had not given much thought to a 2021 Giro d’Italia Virtuale until I was contacted out of the blue via LinkedIn the week before the real Giro I started. “Are you the Pike Talbert who created the Fulgaz Giro d'Italia Virtuale last year at https://fulgaz.com/my-giro-ditalia-virtuale-pike- talbert?” his note began. “If so, I'm wondering if you were going to curate a version 2.0 for the 2021 Giro?” That was all the inspiration I needed! A week later: Tahdah! An initial draft was complete: 21 stages utilising 20 FulGaz rides, 14 of which were new this year—either recently released by FulGaz, or recently discovered by moi. Several iterations later the final version was complete. The Table below provides a comparative Summary. A couple of background comments are worth highlighting: • My Giro last year was mostly about climbing as many of the famous and iconic mountain passes as possible. I have discovered the hard way that this is actually boring (not to mention painful). It turns out that flatter, rolling stages usually contain better scenery—a “smell the roses” approach that favours vistas and seeing more of Italy’s natural beauty over elevation gain and degree of difficulty. Thus, I have inserted more flatter and rolling stages. • Most of the rides I have eliminated in favour of the new ones are longer climbs (i.e., greater than 90 minutes based on videographer time and 3 of the 4 Stelvio-related ascents). It is for this reason that the total time is nearly an hour less than last year.
    [Show full text]
  • South Tyrol: a Cyclists' Mecca
    Press Release IDM Südtirol – Alto Adige South Tyrol: A Cyclists’ Mecca In 2019, the “Tour of the Alps” will once again cast cycling in South Tyrol into the spotlight. South Tyroleans love cycling, and what’s more: They also set new benchmarks through their environmental awareness. For the third time already, the Tour of the Alps 2019 will lead professional cyclists across five stages and through three states of the European region Tyrol–South Tyrol–Trentino. This time around, the Tour of the Alps will take place from 22 to 26 April. Three stages—on 23 and 24 April and the final stage on 26 April—will take the professional cyclists through South Tyrol. But pros are not the only ones pedalling hard in our part of the world: Bozen/Bolzano is a genuine cycling capital, because nearly one in three people cycle on a daily basis. There are projects in place all over South Tyrol which aim to popularise bicycles as a means of transportation and integral part of everyday mobility. Here, cycling is the people’s sport, which is promoted with a range of offers and campaigns. “South Tyrol cycles”, for instance, is a project by Green Mobility South Tyrol (hiips://www.greenmobility.bz.it/en/ ). In 2018, almost 4,000 cyclists participated: The total distance covered by them on their way to work or to school amounted to a whopping 3.2 million km! Plenty of cycling is not only good for the body, but also for the environment. All that cycling prevented approx. 300 tonnes of carbon dioxide from being emitted into South Tyrol’s atmosphere (hiips://www.su edtirol-rad.com).
    [Show full text]
  • Ashley Palmer-Watts Brings 'Dinner by Heston Blumenthal' to the MARATONA DLES DOLOMITES – ENEL 2019
    PRESS RELEASE Ashley Palmer-Watts brings ‘Dinner by Heston Blumenthal’ to the MARATONA DLES DOLOMITES – ENEL 2019 Friday 5th July 2019: Dinner co-hosted by Nicola Laera at Hotel La Perla, in celebration of the Maratona dles Dolomites – Enel. Alta Badia (South Tyrolean Dolomites/Italy) - In celebration of the world’s most popular cycling event, Maratona dles Dolomites-Enel, two Michelin starred chef Ashley Palmer-Watts, will bring a taste of ‘Dinner by Heston Blumenthal’ to Alta Badia on Friday 5th July 2019, when he cooks alongside local Michelin starred chef Nicola Laera at La Stüa de Michil at Hotel La Perla. Marking the first time that ‘Dinner by Heston Blumenthal’ dishes have been served in the mountains, the two chefs will cook alongside each other to create a sensational dinner menu, including signature dishes from both restaurants. Kicking off Italy’s biggest cycling weekend, Ashley will be cooking ahead of his participation in the Maratona dles Dolomites-Enel on Sunday 7 July 2019. With the Maratona event covering 138km, or options to complete the middle course (106km) or Sellaronda course (55km), the event is one of the most hotly contested cycling events in the world to secure entry, with over 30,000 entries received for just 9,000 available places in 2019. Each course starts and ends in Alta Badia, commencing in La Villa and completing in Corvara. A passionate cyclist, who can often be seen out on his own Pinarello bike when time away from the kitchen allows, Ashley has long wanted to complete the Maratona dles Dolomites-Enel.
    [Show full text]
  • VAL DI FASSA HIKING TRAILS No
    VAL DI FASSA HIKING TRAILS No. Itinerary Hours 511 «Campanili del Latemar» equipped path: Forcella dei Campanili (x 516) - Forcella Diamantidi - Forcella Grande (Mario Rigatti bivouac) 1,30 516 El Forn/Forno - Valsorda - Latemar bivouac (x 516/B) - Forcella dei Campanili (x 511) - Corno d’Ega east side (x 516/B) - Torre di Pisa refuge - x 504 - Passo del Fèudo 6,50 516/B Latemar bivouac (x 516) - Corno d’Ega east side (x 516) 0,40 517 Jouf de Ciareja/Costalunga Pass - Baita Valace - Val de Peniola (x 524) - Sforcela Toac (x 521) - Toac - Pra Compert (x 521/B) - Medil -El Forn/Forno 5,45 517/B Baita Valace (x 517) - Sforcela Picola del Latemar 1,30 519 Moena - Le Palue (x 524) - Ponte rio Peniola - Jouf de Ciareja/Costalungapass 2,20 520 Moena - Malga Roncac - Palù Lonch - Col da la Chiusa (x 556) - Road to Costalunga pass 1,50 521 Moena (Sorte hamlet) - Penìa (x 521/B) - Cima da Ciamp - Sforcela Peniola - Cima de Toac - Sforcela Toac (x 517) 3,20 521/B Penìa, hamlet of Moena (x 521) - Pra Compert (x 517) 0,30 524 Le Palue (x 519) - Val de Peniola (x 517) 1,40 525 Passo Sella refuge - Sforcela Saslench - Vicenza refuge (x 526-527) - Plan de Cunfin - Monte Pana - Santa Cristina Valgardena 5,00 526 Passo Sella refuge - «Città dei Sassi» - Comici refuge - Piz Ciaulonch - Vicenza refuge (x 525) 2,30 527 Sasso Piatto refuge (x 533-594) - Piz da Uridl - x 525 2,00 528 Passo Sella refuge - «Città dei Sassi» - Comici refuge - Monte Pana - x 525 2,30 529 Ciampedel/Campitello - Pian - Pescosta - Forcela Rodela (x 557) - Des Alpes refuge 3,00 530
    [Show full text]
  • ENEL the 33Rd Edition Gets Underway on Sunday 7Th July 2019
    PRESS RELEASE MARATONA DLES DOLOMITES – ENEL The 33rd edition gets underway on Sunday 7th July 2019 The 33rd edition of the Maratona dles Dolomites - Enel is dedicated to Duman, meaning “tomorrow” in the local Ladin language: a tomorrow that is particularly focused on Mother Earth - the planet that we have seriously endangered without realising that, by doing this, we’re also endangering ourselves. However, we want to be optimistic, which is why we're looking towards the future convinced that, already today, there is plenty that we can and must do in order to improve this situation. In our own small way, when we think about the future, we think about the Dolomite passes closed to traffic - without phantom tunnels that put a hole in the earth’s belly - and we think about the many people who, in the shadow of this UNESCO world heritage site, can enjoy the silence, beauty and newly unspoilt, fresh air of the Dolomite mountains. When we think about tomorrow, we realise how much effort we make and how much discipline is needed to organise the Maratona dles Dolomites - Enel and, above all, we think about the great enthusiasm that over 9,000 cyclists will be bringing to the event. When we think about tomorrow, we think about the big party that will be held once again this year, thanks to all the volunteers who’ll be giving us a hand, and all those who continue to believe in this dream that really can come true. NUMBERS AND ROUTES This year, we received 31,600 requests for the usual 9,000 places available.
    [Show full text]
  • P44 Copertina R OK C August 20-28,2004 Florence -Italy Field Trip Guide Book - P44 G
    Volume n° 5 - from P37 to P54 32nd INTERNATIONAL GEOLOGICAL CONGRESS TRIASSIC CARBONATE PLATFORMS OF THE DOLOMITES: CARBONATE PRODUCTION, RELATIVE SEA-LEVEL FLUCTUATIONS AND THE SHAPING OF THE DEPOSITIONAL ARCHITECTURE Leader: M. Stefani Associate Leaders: P. Brack, P. Gianolla, L. Keim, F. Mauer, C. Neri, N. Preto, A. Riva, G. Roghi, F. Russo Field Trip Guide Book - P44 Field Trip Florence - Italy August 20-28, 2004 Post-Congress P44 P44_copertina_R_OK C 18-06-2004, 14:40:21 The scientific content of this guide is under the total responsibility of the Authors Published by: APAT – Italian Agency for the Environmental Protection and Technical Services - Via Vitaliano Brancati, 48 - 00144 Roma - Italy Series Editors: Luca Guerrieri, Irene Rischia and Leonello Serva (APAT, Roma) English Desk-copy Editors: Paul Mazza (Università di Firenze), Jessica Ann Thonn (Università di Firenze), Nathalie Marléne Adams (Università di Firenze), Miriam Friedman (Università di Firenze), Kate Eadie (Freelance indipendent professional) Field Trip Committee: Leonello Serva (APAT, Roma), Alessandro Michetti (Università dell’Insubria, Como), Giulio Pavia (Università di Torino), Raffaele Pignone (Servizio Geologico Regione Emilia-Romagna, Bologna) and Riccardo Polino (CNR, Torino) Acknowledgments: The 32nd IGC Organizing Committee is grateful to Roberto Pompili and Elisa Brustia (APAT, Roma) for their collaboration in editing. Graphic project: Full snc - Firenze Layout and press: Lito Terrazzi srl - Firenze P44_copertina_R_OK D 26-05-2004, 15:11:36 Volume n° 5 - from P37 to P54 32nd INTERNATIONAL GEOLOGICAL CONGRESS TRIASSIC CARBONATE PLATFORMS OF THE DOLOMITES CARBONATE PRODUCTION, RELATIVE SEA-LEVEL FLUCTUATIONS AND THE SHAPING OF THE DEPOSITIONAL ARCHITECTURE AUTHORS: M. Stefani1, P. Brack2, P.
    [Show full text]
  • VIPA. the Expert for Automation Technology and Control Solutions
    VIPA. The expert for automation technology and control solutions. www.vipa.com Preface at a glance facts, figures, developments VIPA is... ...a developer of: ...a global player with representations in 60 countries Dear readers, some of the some of the technologies that Our company has been on the market for almost 30 years now, going from strength to strength throughout the years. VIPA has most progressive world’s fastest have become been responsible for numerous innovations on the PLC market and enjoys an excellent reputation among those who know us. products in the hard PLCs worldwide industrial PLC sector in their class standards Headquarters and Many industry insiders know and highly appreciate our controls. And sometimes they ask us what kind of company it is that has 220 employees development center produced and implemented so many good ideas. Annual turnover: worldwide. in Herzogenaurach, 40 million euros Southern Germany In this case, we usually reply that we are one of the most innovative and flexible full-line providers in our sector, that we have representations all over the world and that our employees are much more motivated than others – because they like it at VIPA. That‘s really true, even though it may sound a bit strange saying it like that. Annual growth rate: 20 percent For this reason, we have put it down in writing and pictures now. Good idea, we think. We hope you will enjoy the read. Awards: Top Job 2012, Top Innovator 2009, Number of machine controls Job Star 2009, Industry Prize 2008, A&D Best Product delivered per year: 40,000 Guide 2008, Innovation Prize 2007 Wolfgang Seel Manfred Stern (as per 2012) Managing Director Managing Director So much for our short overview.
    [Show full text]
  • Fassa-News-Estate-2018
    FassaESTATE SUMMER 2018 NewsN. 44 - AnnO/YEAR 22 DOLOMITES Torri del Vajolet star Rifornimento Fragole sotto di Lonely Planet da Principe il “Soreie” Torri del Vajolet stars of the Lonely Planet Restoking the Principe Strawberries under the “Soreie” A JOURNEY FULL OF ADVENTURES Un viaggio AND SURPRISES The creation of a new edition of di avventura e scoperta a magazine is quite a journey: various aspects have to be taken into account, such as organization, preparation, expectations, meetings, confirmations and satisfactions. In this 44th number of Fassa News there are all features of a journey: from the complex restock of supplies of the Principe hut at 2600 meters of altitude, to the hints about some of the most spectacular places to visit in the valley – the best in the Dolomites, as stated by Lonely Planet – such as the Vajolet towers, the Terrace of the Dolomites at Sass Pordoi and the Marmolada, and also suggestions about the guides of the valley, as Dino Davarda, which often follows the La nascita di un nuovo volontari della Sat come “Dolomites Top of the paths prepared and maintained by numero di una rivista Domenico Sighel, fino alle Chefs. Food and Trentodoc volunteers and Domenico Sighel. An somiglia molto a un indicazioni sulla mobilità Days in Val di Fassa”. Se aspect we pay attention to, is how viaggio: vanno considerati sperimentale che, tra luglio per voi in un viaggio che si people enrich our experiences in the i vari aspetti di una e agosto, interessa (ancora) rispetti non può mancare places we visit. In these pages there buona organizzazione, i Passo Sella.
    [Show full text]