ENEL the 33Rd Edition Gets Underway on Sunday 7Th July 2019
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Campitello/Canazei – Lagazoui Ski Safari
Campitello/Canazei – Lagazoui ski safari Easy Medium Hard Day 1 : Lagazoui via Armentarola. Easy It is recommended that you get a Sella Ronda map from the lift office before you leave as it covers nearly all of the route. From Campitello or Canazei head to Arabba and then on to Alta Badia following the Sella Ronda route. From the Campolongo Pass, branch off from the Sella Ronda route and take the lift to Cherz and then follow the signs for Pralongia and then for Armentarola. The turn off the Armentarola is easy to miss on the right hand side just after the Saraghes Rifugio. From Armentarola you need to take a taxi to the Falzarago Pass (10 mins and 5 euro). Take the cable car to the top of the mountain where you will find the rifugio – check in to the rifugio and leave your packs here for the afternoon. From the cable car you can ski the front face of Lagazoui, back down to the Falzarago pass. Do not ski the Armentarola piste which branches off to the left, otherwise you will have to take the taxi back up to the pass. Just before the bottom of the piste there is a turn off for the Col Galena and Cinqui Torre ski areas. This is a great area to explore in the afternoon – you should leave yourself 2-3 hours for this. Make sure you check the times for the return buses to the top of the pass – remember if you miss the last cable car, you miss your accommodation for the night. -
Holocene Slope Dynamics in the Area of Corvara in Badia (Dolomites, Italy): Chronology and Paleoclimatic Significance of Some Landslides
Gcogr. Fis. Dinanr. Qual. 2cf (lOOJ), 127-13'.>, (, fig!!, .. 2 tabb. ALESSANDRO CORSINI (;1,) , MAURO MARCHETTI (;,,) & MAURO SOLDATI e') HOLOCENE SLOPE DYNAMICS IN THE AREA OF CORVARA IN BADIA (DOLOMITES, ITALY): CHRONOLOGY AND PALEOCLIMATIC SIGNIFICANCE OF SOME LANDSLIDES AB STRACT: C ORSINI A., MAR CII ETT I M. & SOLD ATI M ., Holocene identified and the chronology of deposits maki ng up actual land slide ac slope dyn amics in tbc area o] Coruara in Badia (Dolomit es, Italy): cbronol cumu lations to be reconst ructed. Finally, it was also prove d that the ogy and paleoclimatic significance of some landslides. (ITISSN 039 1 plain of Corvara in Badia was affected by lacustrine deposition duri ng 9838,2001). the Pr eboreal-Atlanti c and again, but to a lesser exte nt , during the Subboreal-Sub atlantic. The evidence of a significant temporal corre The area of Corvara in Badia, located in the Dolomites (NE Italy), is lation between the develop ment of mass movements on the Col Alto characterised by mountain groups over 3000 m high (Sella and Puez Pra longia slop e and the evolution of the Col Maladat land slide was G ardenaccia) which are connected to valleys located at about 1500 m in therefore proved. altitude by means of steep slopes . Beside; the lithological, neotectonic Even if the land slides investigated are clearly influ enced by geologi and climatic characteristics of the area , the high relief energy has fa cal factors, a cause-effect relationship seems to exist between the phases voure d intense gravitational slope modelling throughout the H olocene. -
The Grand Tour
The Grand Tour IT’S NOT JUST ABOUT EPIC ROADS... March 26th - 28th, 2021 IT’S AN EXTRAORDINARY CULINARY EXPERIENCE for the most demanding gourmets NORBERT NIEDERKOFLER St. Hubertus With 3 Michelin stars, the St. Hubertus Restaurant is the pride of the Hotel & Spa Rosa Alpina. With only 11 tables, it is as exclusive as it is elegant. It was born in 1996 and owes its name to the Saint protector of hunters. The dining experience is best summed up in the words of chef Norbert Niederkofler: “The variety comes from mixing simplicity. The best product is the basic assumption. I put my effort in respecting the product and enhance it using the right cooking method. The result must be “visible” both in the taste and in its aesthetic, it must be delicate and simple but still surprising. The lightness can be seen and tasted”. Photo of Norbert and Luigi prior to Covid19 PAOLO DONEI Malga Panna The chef Paolo Donei was awarded with a Michelin star when he was only 19 years old and has maintained it for over 20 years thanks to his authentic cooking, that respects the traditions of Trentino and the nature surrounding the Malga Panna restaurant. RENZO DAL FARRA Locanda San Lorenzo The restaurant’s history goes back to January 7th, 1900 from a very passionate family. Here chef Renzo Dal Farra gets everybody excited with a very traditional cuisine made of local products but still very contemporary. DAY 1 DAY 2 DAY 3 Trentino Alto Adige St. Hubertus GARDENA PASS FALZAREGO PASS SELLA PASS PORDOI PASS GIAU PASS SAN PELLEGRINO PASS Malga Panna Rifugio Fuciade Locanda San Lorenzo Veneto FRIDAY 12:00 - Event check-in at Restaurant Malga Panna in Moena Welcome lunch prepared by Chef Paolo Donei After lunch, a scenic route less than 2 hours long will take us across the Sella Mountain, going through Passo Sella and Passo Gardena, two of the four famous passes around the Sella Mountain, and then down to Val Badia where we will reach the hotel in San Cassiano. -
Pre-Race Press Release
s July 2014 Maratona dles Dolomites – Enel 2014 PRE-RACE PRESS RELEASE ADDRESS BY THE PRESIDENT MICHIL COSTA Life is made up of moments which are not experienced necessarily in sequence and which do not represent a slice of time. Moments have their own existence and consistency. You may be able to spend here many beautiful moments, important moments, moments of life. “Giulan” for your contribution in making the marathon important, “Giulan” for being here. 9,000 CYCLISTS FROM ALL OVER THE WORLD FOR THE 28TH EDITION. (Alta Badia – Alto Adige). On Sunday 6th July, the departure is fixed for 6.30 a.m. from La Villa. The arrival is always in Corvara for the most famous long distance cycling race in Europe. As every year, the closed number guarantees the race runs perfectly for the over 9,000 cyclists drawn, representing 58 nationalities, to meet the over 32,600 entry applications, which arrived in a few days in October 2013, the opening date for entries. The legendary Campolongo, Sella, Pordoi, Gardena, Giau, Falzarego and Valparola Passes, completely closed to traffic, will allow them to tackle the three race routes: Long 138 km and a climb of 4230 metres, Medium of 106 km and a climb of 3130 metres and Sella Ronda of 55 km and a climb of 1780 metres. THE WALL OF THE CAT – THE GREAT NEW FEATURE OF THE 28TH MARATONA DLES DOLOMITES-ENEL 2014! The great innovation for all the cyclists on the medium route (at the 101st kilometre) and on the long route (at the 133rd km). -
A New Kind of Holiday?
News Issue 2 :: FREE COPY :: Date published: 02.03.2010 :: Publisher: Camping Moosbauer – Moritzinger Weg 83 – I-39100 Bolzano – Tel. +39 0471 918 492 - www.moosbauer.com LearnCamping A new kind of holiday? Learn all about South Tyrol during and Italian food? This is a region your holiday! But what is South that is unbelievably exciting to live Tyrol? A region that combines German in and incidentally one of the most (Tyrolean) and Italian culture, where two beautiful, contrast-rich landscapes mentalities live, think and create with and that Europe has to offer. Our alongside one another. Where there are aim is to present all of this to opportunities to learn from one another our guests in an entertaining, - not only another language, but also informative and relaxed way. We different ways of thinking, a different believe that our LearnCamping culture and different ways of acting. Is concept will make this possible. there such a thing as South Tyrolean cuisine? Or is it just a blend of Tyrolean More on pages 2-5 Camping Moosbauer wins the ADAC And another Camping Caravaning Award 2010 award! With its LearnCamping concept, Camping Moosbauer has won the German The ANWB/KCK Innovation motoring organisation’s Camping & Caravaning Award for 2010. We were Prize is awarded to camp delighted to be able to accept one of the most prestigious prizes in the camping sites that have introduced industry back in January. Our LearnCamping concept was honoured with the innovative renovations over ADAC Camping & Caravaning Award at the 2010 ADAC Camping Gala in the past camping season. -
Bigreview2015.Pdf
BIG Review 2015 Inhoudsopgave / Table of contents / La table des matières Author Subject Pages Zone BIG Review Cover : Cipressa (Italy) Nr. 29 La table des matieres/Table of contents 1 Daniel GOBERT President's word 2 01-04-2015 Superlist 1000 3-8 Distribuée à tous les The yearly classement 2014 9 membres en règle. Classement general 10 Sent to all members Classement Femmes 2014 11 regurlarly subscribed. Classement Parrains 2014 11 Brevet International du Charts / Statistiques 2014 12-13 Grimpeur Christian Le CORRE Dépenses et recettes 2014 14-15 International Meeting Greece 2015 16 Cycloclimbing Diploma Zwischenstaatliches François CANDAU Pandemic - Pandemie 17-18 Kletterer Zeugnis Kevin SPEED Denmark 19 1 Internationaal Kevin SPEED Iceland 20-21 1 Klimmersbrevet Kevin SPEED Sweden, Finland & Norway 22-25 1 Brevetto Internazional dello Scalatore Gabor KREICSI Northern rides 26 4 Diploma Internacional del Johan de GROOT BIGs en Bretagne 27-30 5 escalador Roland SCHUYER 7 ½ Cols in the Vosges 31-32 5 Association des Monts de José BRUFFAERTS B.B.B. 33-37 5 France Marc SEGUY Images glanées sur les routes de mes BIGs 38-39 6 Super Grimpeur Franco- Dirk VISSERS Fietsen op de vulkaan. Tenerife 40-41 6 Belge José BRUFFAERTS Carnaval à Majorque 42 6 Editeur/Editor : Dominique JACQUEMIN Alto de L’Angliru 43 6 Martin Kool Claudio MONTEFUSCO BIG Meeting in Catalonia 44-46 6 [email protected] Dominique JACQUEMIN Casque d’or 47-48 9 Impression Revue- Giordano CASTAGNOLI Strade Bianche del Monte Nerone 49-50 9 Reviews printing: Philip HUL Stazione -
2021 Giro Virtuale Ride Report 210602
Giro d’Italia Virtuale 2021 had not given much thought to a 2021 Giro d’Italia Virtuale until I was contacted out of the blue via LinkedIn the week before the real Giro I started. “Are you the Pike Talbert who created the Fulgaz Giro d'Italia Virtuale last year at https://fulgaz.com/my-giro-ditalia-virtuale-pike- talbert?” his note began. “If so, I'm wondering if you were going to curate a version 2.0 for the 2021 Giro?” That was all the inspiration I needed! A week later: Tahdah! An initial draft was complete: 21 stages utilising 20 FulGaz rides, 14 of which were new this year—either recently released by FulGaz, or recently discovered by moi. Several iterations later the final version was complete. The Table below provides a comparative Summary. A couple of background comments are worth highlighting: • My Giro last year was mostly about climbing as many of the famous and iconic mountain passes as possible. I have discovered the hard way that this is actually boring (not to mention painful). It turns out that flatter, rolling stages usually contain better scenery—a “smell the roses” approach that favours vistas and seeing more of Italy’s natural beauty over elevation gain and degree of difficulty. Thus, I have inserted more flatter and rolling stages. • Most of the rides I have eliminated in favour of the new ones are longer climbs (i.e., greater than 90 minutes based on videographer time and 3 of the 4 Stelvio-related ascents). It is for this reason that the total time is nearly an hour less than last year. -
South Tyrol: a Cyclists' Mecca
Press Release IDM Südtirol – Alto Adige South Tyrol: A Cyclists’ Mecca In 2019, the “Tour of the Alps” will once again cast cycling in South Tyrol into the spotlight. South Tyroleans love cycling, and what’s more: They also set new benchmarks through their environmental awareness. For the third time already, the Tour of the Alps 2019 will lead professional cyclists across five stages and through three states of the European region Tyrol–South Tyrol–Trentino. This time around, the Tour of the Alps will take place from 22 to 26 April. Three stages—on 23 and 24 April and the final stage on 26 April—will take the professional cyclists through South Tyrol. But pros are not the only ones pedalling hard in our part of the world: Bozen/Bolzano is a genuine cycling capital, because nearly one in three people cycle on a daily basis. There are projects in place all over South Tyrol which aim to popularise bicycles as a means of transportation and integral part of everyday mobility. Here, cycling is the people’s sport, which is promoted with a range of offers and campaigns. “South Tyrol cycles”, for instance, is a project by Green Mobility South Tyrol (hiips://www.greenmobility.bz.it/en/ ). In 2018, almost 4,000 cyclists participated: The total distance covered by them on their way to work or to school amounted to a whopping 3.2 million km! Plenty of cycling is not only good for the body, but also for the environment. All that cycling prevented approx. 300 tonnes of carbon dioxide from being emitted into South Tyrol’s atmosphere (hiips://www.su edtirol-rad.com). -
Ashley Palmer-Watts Brings 'Dinner by Heston Blumenthal' to the MARATONA DLES DOLOMITES – ENEL 2019
PRESS RELEASE Ashley Palmer-Watts brings ‘Dinner by Heston Blumenthal’ to the MARATONA DLES DOLOMITES – ENEL 2019 Friday 5th July 2019: Dinner co-hosted by Nicola Laera at Hotel La Perla, in celebration of the Maratona dles Dolomites – Enel. Alta Badia (South Tyrolean Dolomites/Italy) - In celebration of the world’s most popular cycling event, Maratona dles Dolomites-Enel, two Michelin starred chef Ashley Palmer-Watts, will bring a taste of ‘Dinner by Heston Blumenthal’ to Alta Badia on Friday 5th July 2019, when he cooks alongside local Michelin starred chef Nicola Laera at La Stüa de Michil at Hotel La Perla. Marking the first time that ‘Dinner by Heston Blumenthal’ dishes have been served in the mountains, the two chefs will cook alongside each other to create a sensational dinner menu, including signature dishes from both restaurants. Kicking off Italy’s biggest cycling weekend, Ashley will be cooking ahead of his participation in the Maratona dles Dolomites-Enel on Sunday 7 July 2019. With the Maratona event covering 138km, or options to complete the middle course (106km) or Sellaronda course (55km), the event is one of the most hotly contested cycling events in the world to secure entry, with over 30,000 entries received for just 9,000 available places in 2019. Each course starts and ends in Alta Badia, commencing in La Villa and completing in Corvara. A passionate cyclist, who can often be seen out on his own Pinarello bike when time away from the kitchen allows, Ashley has long wanted to complete the Maratona dles Dolomites-Enel. -
Brevet Road Book
BREVET ROAD BOOK Maratona dles Dolomites 2020 Week Overview • Tuesday • Airport transfers from Venice Airport • Welcome Ride - 12km • Wednesday • Falzarego and Passo Valparolo - 52km • Maratona Course Preview Workshop • Thursday • Option 1: Passo Giau - 78km • Option 2: Anti clockwise Sella Ronda - 55km • Friday • Sella Ronda - 55km • Saturday • Rest Day: Light spin 15km to Race Village and Back • Register at Race Village pick up jerseys and race numbers • Clean bikes & Fix numbers on bikes • 13:30 Lunch • Sunday - Maratona dles Dolomites • Monday - Depart for Venice at 10:00 Typical Daily Itinerary Wednesday Thursday Friday • 07:30 Breakfast • 08:30 Hand Wet Bag to Team Car • 08:35 Ride Briefing • 08:45 Ride departs • 13:30 Lunch • 15:00 Pre booked massages from 15:00 to 18:00 • 18:30 Apéro 18:30 in the bar – Q&A about the next day • 19:00 Dinner from 19:00 to 20:30 On The Road How we Roll • Climb at your own pace • Re-group at the top of climbs • Descend safely! Re-group at bottom of climbs • Work together on the flat sections at group pace • Two or Three pace groups • Three Brevet Guides • Graham, Kate, Raphaël • Two on the Road - Team Car Liaison • One in Team Car Hotel La Tambra • Breakfast • 07:30 to 10:00 • Hot and cold options • Order your dinner choice at breakfast • Same table every day • Race day breakfast at 04:30 • Lunch • 13:30 (open 12:00 to 14:00) • Carbohydrate refuel! • Dinner • Apéro 18:30 in the bar – Q&A about the next day • 19:00 to 20:30 • Extra wine/beer/bottled water/soft drinks/food are on your room tab Hotel La Tambra • Book massages and treatments at reception • Massages and Spa treatments: daily from 3:00 p.m. -
The Grand Tour
The Grand Tour IT’S NOT JUST ABOUT EPIC ROADS... September 2021 IT’S AN EXTRAORDINARY CULINARY EXPERIENCE for the most demanding gourmets NORBERT NIEDERKOFLER St. Hubertus With 3 Michelin stars, the St. Hubertus Restaurant is the pride of the Hotel & Spa Rosa Alpina. With only 11 tables, it is as exclusive as it is elegant. It was born in 1996 and owes its name to the Saint protector of hunters. The dining experience is best summed up in the words of chef Norbert Niederkofler: “The variety comes from mixing simplicity. The best product is the basic assumption. I put my effort in respecting the product and enhance it using the right cooking method. The result must be “visible” both in the taste and in its aesthetic, it must be delicate and simple but still surprising. The lightness can be seen and tasted”. Photo of Norbert and Luigi prior to Covid19 PAOLO DONEI Malga Panna The chef Paolo Donei was awarded with a Michelin star when he was only 19 years old and has maintained it for over 20 years thanks to his authentic cooking, that respects the traditions of Trentino and the nature surrounding the Malga Panna restaurant. RENZO DAL FARRA Locanda San Lorenzo The restaurant’s history goes back to January 7th, 1900 from a very passionate family. Here chef Renzo Dal Farra gets everybody excited with a very traditional cuisine made of local products but still very contemporary. DAY 1 DAY 2 DAY 3 Trentino Alto Adige St. Hubertus GARDENA PASS FALZAREGO PASS SELLA PASS PORDOI PASS GIAU PASS SAN PELLEGRINO PASS Malga Panna Rifugio Fuciade Locanda San Lorenzo Veneto FRIDAY 12:00 - Event check-in at Restaurant Malga Panna in Moena Welcome lunch prepared by Chef Paolo Donei After lunch, a scenic route less than 2 hours long will take us across the Sella Mountain, going through Passo Sella and Passo Gardena, two of the four famous passes around the Sella Mountain, and then down to Val Badia where we will reach the hotel in San Cassiano. -
P44 Copertina R OK C August 20-28,2004 Florence -Italy Field Trip Guide Book - P44 G
Volume n° 5 - from P37 to P54 32nd INTERNATIONAL GEOLOGICAL CONGRESS TRIASSIC CARBONATE PLATFORMS OF THE DOLOMITES: CARBONATE PRODUCTION, RELATIVE SEA-LEVEL FLUCTUATIONS AND THE SHAPING OF THE DEPOSITIONAL ARCHITECTURE Leader: M. Stefani Associate Leaders: P. Brack, P. Gianolla, L. Keim, F. Mauer, C. Neri, N. Preto, A. Riva, G. Roghi, F. Russo Field Trip Guide Book - P44 Field Trip Florence - Italy August 20-28, 2004 Post-Congress P44 P44_copertina_R_OK C 18-06-2004, 14:40:21 The scientific content of this guide is under the total responsibility of the Authors Published by: APAT – Italian Agency for the Environmental Protection and Technical Services - Via Vitaliano Brancati, 48 - 00144 Roma - Italy Series Editors: Luca Guerrieri, Irene Rischia and Leonello Serva (APAT, Roma) English Desk-copy Editors: Paul Mazza (Università di Firenze), Jessica Ann Thonn (Università di Firenze), Nathalie Marléne Adams (Università di Firenze), Miriam Friedman (Università di Firenze), Kate Eadie (Freelance indipendent professional) Field Trip Committee: Leonello Serva (APAT, Roma), Alessandro Michetti (Università dell’Insubria, Como), Giulio Pavia (Università di Torino), Raffaele Pignone (Servizio Geologico Regione Emilia-Romagna, Bologna) and Riccardo Polino (CNR, Torino) Acknowledgments: The 32nd IGC Organizing Committee is grateful to Roberto Pompili and Elisa Brustia (APAT, Roma) for their collaboration in editing. Graphic project: Full snc - Firenze Layout and press: Lito Terrazzi srl - Firenze P44_copertina_R_OK D 26-05-2004, 15:11:36 Volume n° 5 - from P37 to P54 32nd INTERNATIONAL GEOLOGICAL CONGRESS TRIASSIC CARBONATE PLATFORMS OF THE DOLOMITES CARBONATE PRODUCTION, RELATIVE SEA-LEVEL FLUCTUATIONS AND THE SHAPING OF THE DEPOSITIONAL ARCHITECTURE AUTHORS: M. Stefani1, P. Brack2, P.