(Brassica Nigra) Extract on the Prefrontal Cortex of Adult Wistar Rats
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Brassica Rapa Domestication: Untangling Wild and Feral Forms and Convergence of Crop Morphotypes Alex C
bioRxiv preprint doi: https://doi.org/10.1101/2021.04.05.438488; this version posted April 6, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Brassica rapa domestication: untangling wild and feral forms and convergence of crop morphotypes Alex C. McAlvay, Aaron P. Ragsdale, Makenzie E. Mabry, Xinshuai Qi, Kevin A. Bird, Pablo Velasco, Hong An, J. Chris Pires, Eve Emshwiller Abstract The study of domestication contributes to our knowledge of evolution and crop genetic resources. Human selection has shaped wild Brassica rapa into diverse turnip, leafy, and oilseed crops. Despite its worldwide economic importance and potential as a model for understanding diversification under domestication, insights into the number of domestication events and initial crop(s) domesticated in B. rapa have been limited due to a lack of clarity about the wild or feral status of conspecific non-crop relatives. To address this gap and reconstruct the domestication history of B. rapa, we analyzed 68,468 genotyping-by-sequencing-derived SNPs for 416 samples in the largest diversity panel of domesticated and weedy B. rapa to date. To further understand the center of origin, we modeled the potential range of wild B. rapa during the mid-Holocene. Our analyses of genetic diversity across B. rapa morphotypes suggest that non-crop samples from the Caucasus, Siberia, and Italy may be truly wild, while those occurring in the Americas and much of Europe are feral. -
Comparative Mapping Between Arabidopsis Thaliana and Brassica Nigra Indicates That Brassica Genomes Have Evolved Through Extensi
Copyright 1998 by the Genetics Society of America Comparative Mapping Between Arabidopsis thaliana and Brassica nigra Indicates That Brassica Genomes Have Evolved Through Extensive Genome Replication Accompanied by Chromosome Fusions and Frequent Rearrangements Ulf Lagercrantz Department of Plant Biology, Swedish University of Agricultural Sciences, S-750 07 Uppsala, Sweden Manuscript received March 27, 1998 Accepted for publication July 24, 1998 ABSTRACT Chromosome organization and evolution in the Brassicaceae family was studied using comparative linkage mapping. A total of 160 mapped Arabidopsis thaliana DNA fragments identi®ed 284 homologous loci covering 751 cM in Brassica nigra. The data support that modern diploid Brassica species are descended from a hexaploid ancestor, and that the A. thaliana genome is similar in structure and complexity to those of each of the hypothetical diploid progenitors of the proposed hexaploid. Thus, the Brassica lineage probably went through a triplication after the divergence of the lineages leading to A. thaliana and B. nigra. These duplications were also accompanied by an exceptionally high rate of chromosomal rearrangements. The average length of conserved segments between A. thaliana and B. nigra was estimated at 8 cM. This estimate corresponds to z90 rearrangements since the divergence of the two species. The estimated rate of chromosomal rearrangements is higher than any previously reported data based on comparative mapping. Despite the large number of rearrangements, ®ne-scale comparative mapping between model plant A. thal- iana and Brassica crops is likely to result in the identi®cation of a large number of genes that affect important traits in Brassica crops. NE important aspect of genome evolution is polyploid (Masterson 1994). -
Pollination of Rapeseed (Brassica Napus) by Africanized Honeybees (Hymenoptera: Apidae) on Two Sowing Dates
Anais da Academia Brasileira de Ciências (2014) 86(4): 2087-2100 (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201420140134 www.scielo.br/aabc Pollination of Rapeseed (Brassica napus) by Africanized Honeybees (Hymenoptera: Apidae) on Two Sowing Dates EMERSON D. CHAMBÓ1, NEWTON T.E. DE OLIVEIRA1, REGINA C. GARCIA1, JOSÉ B. DUARTE-JÚNIOR1, MARIA CLAUDIA C. RUVOLO-TAKASUSUKI2 and VAGNER A. TOLEDO3 1Universidade Estadual do Oeste do Paraná, Campus Universitário de Marechal Cândido Rondon, Centro de Ciências Agrárias, Rua Pernambuco, 1777, 85960-000 Marechal Cândido Rondon, PR, Brasil 2Universidade Estadual de Maringá, Centro de Ciências Biológicas, Departamento de Biotecnologia, Genética e Biologia Celular, Av. Colombo, 5790, Jardim Universitário, 87020-900 Maringá, PR, Brasil 3Programa de Pós-Graduação em Zootecnia, Universidade Estadual de Maringá, Centro de Ciências Agrárias, Av. Colombo, 5790, Bloco J45, Campus Universitário 87020-900 Maringá, PR, Brasil Manuscript received on January 21, 2014; accepted for publication on June 23, 2014 ABSTRACT In this study, performed in the western part of the state of Paraná, Brazil, two self-fertile hybrid commercial rapeseed genotypes were evaluated for yield components and physiological quality using three pollination tests and spanning two sowing dates. The treatments consisted of combinations of two rapeseed genotypes (Hyola 61 and Hyola 433), three pollination tests (uncovered area, covered area without insects and covered area containing a single colony of Africanized Apis mellifera honeybees) and two sowing dates (May 25th, 2011 and June 25th, 2011). The presence of Africanized honeybees during flowering time increased the productivity of the rapeseed. -
21 CFR Ch. I (4–1–10 Edition) § 582.20
§ 582.20 21 CFR Ch. I (4–1–10 Edition) Common name Botanical name of plant source Marjoram, sweet .......................................................................... Majorana hortensis Moench. Mustard, black or brown .............................................................. Brassica nigra (L.) Koch. Mustard, brown ............................................................................ Brassica juncea (L.) Coss. Mustard, white or yellow .............................................................. Brassica hirta Moench. Nutmeg ........................................................................................ Myristica fragrans Houtt. Oregano (oreganum, Mexican oregano, Mexican sage, origan) Lippia spp. Paprika ......................................................................................... Capsicum annuum L. Parsley ......................................................................................... Petroselinum crispum (Mill.) Mansf. Pepper, black ............................................................................... Piper nigrum L. Pepper, cayenne ......................................................................... Capsicum frutescens L. or Capsicum annuum L. Pepper, red .................................................................................. Do. Pepper, white ............................................................................... Piper nigrum L. Peppermint .................................................................................. Mentha piperita L. Poppy seed -
Analysis of Yield and Plant Traits of Oilseed Rape (Brassica Napus
Acta Agrobotanica DOI: 10.5586/aa.1696 REVIEW Publication history Received: 2016-05-20 Accepted: 2016-10-30 Analysis of yield and plant traits of oilseed Published: 2016-12-15 rape (Brassica napus L.) cultivated in Handling editor Alina Syp, Institute of Soil Science and Plant Cultivation, temperate region in light of the possibilities State Research Institute, Poland of sowing in arid areas Authors’ contributions TZ, AKK: study idea and design; TZ, AKK AO, ALK: publication 1 1 1 search; TZ, AKK, AO: analysis Tadeusz Zając , Agnieszka Klimek-Kopyra , Andrzej Oleksy *, and interpretation of results; Anna Lorenc-Kozik1, Karolina Ratajczak2 TZ, AKK, KR: comments on the 1 manuscript; ALK, KR, AO: writing Department of Crop Production, Institute of Plant Production, Faculty of Agriculture and the manuscript; AKK, AO: Economics, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland 2 revision prior to submission Department of Agronomy, Faculty of Agronomy and Bioengineering, Poznań University of Life Sciences, Dojazd 1, 60-632 Poznań, Poland Funding * Corresponding author. Email: [email protected] Research supported by the Ministry of Science and Higher Education of Poland as part of the statutory activities of the Abstract Institute of Plant Production, This work is a review of selected literature on the species of Brassica with the University of Agriculture in Krakow. greatest economic significance. Oilseed rape Brassica( napus ssp. oleifera) cur- rently ranks third worldwide among oilseed crops used for oil production and is Competing interests the most important in the temperate zone. The manifold uses of rape include not No competing interests have been declared. -
Illinois Exotic Species List
Exotic Species in Illinois Descriptions for these exotic species in Illinois will be added to the Web page as time allows for their development. A name followed by an asterisk (*) indicates that a description for that species can currently be found on the Web site. This list does not currently name all of the exotic species in the state, but it does show many of them. It will be updated regularly with additional information. Microbes viral hemorrhagic septicemia Novirhabdovirus sp. West Nile virus Flavivirus sp. Zika virus Flavivirus sp. Fungi oak wilt Ceratocystis fagacearum chestnut blight Cryphonectria parasitica Dutch elm disease Ophiostoma novo-ulmi and Ophiostoma ulmi late blight Phytophthora infestans white-nose syndrome Pseudogymnoascus destructans butternut canker Sirococcus clavigignenti-juglandacearum Plants okra Abelmoschus esculentus velvet-leaf Abutilon theophrastii Amur maple* Acer ginnala Norway maple Acer platanoides sycamore maple Acer pseudoplatanus common yarrow* Achillea millefolium Japanese chaff flower Achyranthes japonica Russian knapweed Acroptilon repens climbing fumitory Adlumia fungosa jointed goat grass Aegilops cylindrica goutweed Aegopodium podagraria horse chestnut Aesculus hippocastanum fool’s parsley Aethusa cynapium crested wheat grass Agropyron cristatum wheat grass Agropyron desertorum corn cockle Agrostemma githago Rhode Island bent grass Agrostis capillaris tree-of-heaven* Ailanthus altissima slender hairgrass Aira caryophyllaea Geneva bugleweed Ajuga genevensis carpet bugleweed* Ajuga reptans mimosa -
Coriander Fruit. I Yield and Glucosinolate Contents of Mustard (Sinapis Sp., Brassica Sp.) Seeds
JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND Maataloustieteellinen A ikakauskirja Vol. 58: 157—162, 1986 Yield and glucosinolates in mustard seeds and volatile oils in caraway seeds and coriander fruit. I Yield and glucosinolate contents of mustard (Sinapis sp., Brassica sp.) seeds 1 2 3 2 *, HÄLVÄ, S. , HIRVI, T. MÄKINEN, S. and HONKANEN, E. 1 Dept of Horticulture, University of Helsinki, SF-00710 HELSINKI, Finland 2 VTT, Food Research Laboratory, SF-02150 ESPOO, Finland 3 Dept of Nutrition, University of Helsinki, SF-00710 HELSINKI, Finland Abstract. Different varieties of yellow mustard (Sinapis alba L.), brown mustard (Bras- sica juncea (L.) Czern.) and black mustard (Brassica nigra (L.) W.D.J. Koch) were tested in 1983—1985 at three locations in Finland. The average seed yield of yellow mustard was 2220 kg/ha, it’s sinalbine content being 2.2—5.2 g/100 g. There were no major differences between the tested varieties. Varieties ‘Kirby’ and ‘Gisilba’ produced the largest yields. ‘Gisil- ba’ and ‘Ochre’ had the shortest growth periods. The sinalbine content in yellow mustard seeds varied more between the years than between the varieties. The average yield ofbrown mustard was 1620 kg/ha. The variety ‘Picra’ was slightly better than the other varieties with respect to yield and early ripening. The sinigrine content in brown mustard seeds were approximately from traces to 4.4 g/100 g those of‘Dome’, ‘Blaze’, ‘Sv 8341001’ and ‘Trowse’ being highest. Black mustard yielded less than 700 kg/ha, the sinigrine content of the seeds being 1.8—4.5 g/100g. -
SEED IDENTIFICATION LIST - Sort by Family
SEED IDENTIFICATION LIST - Sort by Family Family Scientific Name Common Names Aizoaceae Tetragonia tetragonoides New Zealand spinach Amaranthaceae Amaranthus albus tumble pigweed Amaryllidaceae Allium cepa onion Amaryllidaceae Allium porrum leek Amaryllidaceae Allium schoenoprasum chives Amaryllidaceae Allium vineale wild garlic Apiaceae Anethum graveolens dill Apiaceae Apium graveolens celery, celeriac Apiaceae Carum carvi caraway; wild caraway Apiaceae Conium maculatum poison hemlock Apiaceae Coriandrum sativum coriander Apiaceae Daucus carota carrot; Queen Ane's lace; wild carrot Apiaceae Pastinaca sativa parsnip; wild parsnip Apiaceae Petroselinum crispum parsley Apocynaceae Asclepias syriaca common milkweed Asparagaceae Asparagus officinalis asparagus Asteraceae Achillea millefolium common yarrow, woolly yarrow Asteraceae Ambrosia artemisiifolia common ragweed Asteraceae Ambrosia trifida giant ragweed Asteraceae Anthemis arvensis field chamomile Asteraceae Anthemis cotula dogfennel, mayweed Asteraceae Arctium lappa great burdock Asteraceae Carduus nutans musk thistle, nodding thistle Asteraceae Carthamus tinctorius safflower Asteraceae Centaurea cyanus cornflower, bachelor's button, ragged robin Asteraceae Centaurea solstitialis yellow starthistle Asteraceae Cichorium endivia endive Asteraceae Cirsium arvense Canada thistle Asteraceae Cirsium vulgare bull thistle Asteraceae Crepis capillaris smooth hawksbeard Asteraceae Cynara cardunculus artichoke, cardoon, artichoke thistle Asteraceae Helianthus annuus (all types, cultivated and -
Antibacterial Activity of Different Plant and Callus Extracts a Comparative Study
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 2, ISSUE 10, OCTOBER 2013 ISSN 2277-8616 Antibacterial Activity Of Different Plant And Callus Extracts A Comparative Study V.D. Jadhav, S. M. Bhanuwanshe, S. P. Patil, D.V. Chaudhari, M.B. Adke Abstract: Current study includes antibacterial activity of different plant and callus extract such as Momordica charantia (Karela), Cucurbita pepo (Pumpkin), Capsicum annum (Chilli), Coriander sativum (Coriander), Brassica nigra (Mustard), Nigella sativa (Black Cumin), Trigonella foenum (Fenugreek) against eight pathogenic bacteria of which five are gram positive such as Staphylococcus aureus, Bacillus cereus, Bacillus subtilis, Streptococcus sp, Bacillus megaterium and three are gram negative such as Escherichia coli, Proteus vulgaris, Pseudomonas aeruginosa. Plant materials were extracted using ethanol. All the extracts showed zone of inhibition against these pathogenic bacteria which were tested by agar well diffusion method. The leaf extract of Momordica charantia, Nigella sativa, Barassica nigra showed good zone of inhibition as compared to other extracts against S.aureus (13mm, 17mm,11mm), E.coli (13mm,10mm,18mm), P. aeruginosa (11mm,12mm,10mm), Streptocococcus (14mm, 15mm, 10mm), B.subtilis (10mm,17mm,10mm), P. vulgaris (15mm,18mm, 10mm), B.cereus (13mm,16mm,12mm), B.megaterium (12mm,15mm,10mm). Explants from in vitro grown plants were cultured on MS-Medium with different combination of IAA and Kinetin for callus induction. Among those combination of IAA and Kinetin (0.1 x 0.0), (1.0 x 0.0), (0.4 x 0.5), (1.0 x 0.5), (1.5 x 0.5), (0.4 x 1.0), (0.8 x1.0), (0.1 x 1.5) mg/L have showed maximum growth of calli. -
Ornamental Cabbage and Kale, Brassica Oleracea in the Fall, Chyrsanthemums and Pansies Are the Predominant Plants Offered for Seasonal Color
A Horticulture Information article from the Wisconsin Master Gardener website, posted 3 Sept 2007 Ornamental Cabbage and Kale, Brassica oleracea In the fall, chyrsanthemums and pansies are the predominant plants offered for seasonal color. But another group of cold-tolerant plants without fl owers can help brighten the fall garden when almost ev- erything else is looking tired and ready for winter. Ornamental cabbage and kale are the same species as edible cabbages, broccoli, and caulifl ower (Bras- sica oleracea) but have much fancier and more col- orful foliage than their cousins from the vegetable garden. While these plants are sometimes offered as “fl owering” cabbage and kale, they are grown for their large rosettes of colorful leaves, not the fl owers. These plants are very showy and come in a variety of colors, ranging from white to pinks, purples or reds. Even though they are technically all kales (kale does not produce a head; instead, it produces leaves in a tight rosette), by convention those types with deeply- cut, curly, frilly or ruffl ed leaves are called ornamen- Ornamental kale makes a dramatic massed planting. tal kale, while the ones with broad, fl at leaves often edged in a contrasting color are called ornamental cabbage. The plants grow about a foot wide and 15” tall. Ornamental cabbages and kales do not tolerate summer heat, and plants set out in spring will likely have bolted or declined in appearance, so it is necessary to either start from seed in mid-summer or purchase trans- plants for a good fall show. -
How to Grow Cabbage (Brassica Oleracea) Cabbage Varieties Come in a Spectrum of Colors, from Light Green to Dark Purple
How to Grow Cabbage (Brassica oleracea) Cabbage varieties come in a spectrum of colors, from light green to dark purple. The scientific name of cabbage is Brassica oleracea, a species that also includes broccoli, cauliflower, kale, and Brussels sprouts. Time of Planting: Sow cabbage seeds indoors 4-6 weeks before transplanting seedlings outdoors. Transplant cabbage seedlings outdoors just before the last frost. Spacing Requirements: Sow seeds ¼ inch deep. Space cabbages at least 24-36 inches apart in even spacing or 12-14 inches apart in rows spaced 36-44 inches apart. Time to Germination: 7-12 days. Special Considerations: When growing for seed, increase spacing to 18-24 inches apart in rows that are at least 36 inches apart. Staking is recommended. Common Pests and Diseases (and how to manage): Cabbage can suffer from a number of pests and diseases including flea beetles, cabbage moths, aphids, leaf miner bugs, slugs, and black rot. Early season insect pests, such as flea beetles, can be deterred by growing transplants underneath row cover. Harvest (when and how): Cut the head at the base of the plant with a harvesting knife or pruning shears as soon as the cabbage head feels solid. Trim off the loose outer leaves and store heads in a cool place. Eating: Raw cabbage can be used in fresh salads like coleslaw. It can also be enjoyed roasted, braised, stewed, and stir fried. Cabbage is often fermented to make sauerkraut and kimchi. Storing: Cabbage will keep for about four months at a temperature between 32-40 degrees F and a relative humidity of 80-90%. -
Winter Cutworm: a New Pest Threat in Oregon J
OREGON STATE UNIVERSITY EXTENSION SERVICE Winter Cutworm: A New Pest Threat in Oregon J. Green, A. Dreves, B. McDonald, and E. Peachey Introduction Winter cutworm is the common name for the larval stage of the large yellow underwing moth (Noctua pronuba [Lepidoptera: Noctuidae]). The cutworm has tolerance for cold temperatures, and larval feeding activity persists throughout fall and winter. Adult N. pronuba moths have been detected in Oregon for at least a decade, and the species is common in many different ecological habitats. Epidemic outbreaks of adult moths have occurred periodically in this region, resulting in captures of up to 500 moths per night. However, larval feeding by N. pronuba has not been a problem in Oregon until recently. In 2013 and 2014, there were isolated instances reported, including damage by larvae to sod near Portland and defoliation of herb and flower gardens in Corvallis. In 2015, large numbers of larvae were observed around homes, within golf courses, and in field crops located in Oregon and Washington. Winter cutworms have a wide host range across agricultural, urban, and natural landscapes (Table Photo: Nate McGhee, © Oregon State University. 1, page 2) and are a concern as a potential crop pest that can cause considerable damage in a short highlights general information about winter amount of time. Above-ground damage occurs when cutworm, including identification, scouting recom- larvae chew through tissues near ground level, cut- mendations, and potential control measures. ting the stems off plants. Leaf chewing and root feeding also have been observed. Winter cutworms Jessica Green, faculty research assistant, Department of are gregarious, which means they feed and move in Horticulture; Amy J.