Environmental Impact Food Labels Combining Carbon, Nitrogen, and Water Footprints ⇑ Allison M
Food Policy 61 (2016) 213–223 Contents lists available at ScienceDirect Food Policy journal homepage: www.elsevier.com/locate/foodpol Environmental impact food labels combining carbon, nitrogen, and water footprints ⇑ Allison M. Leach a,e, , Kyle A. Emery a, Jessica Gephart a, Kyle F. Davis a, Jan Willem Erisman b,c, Adrian Leip d, Michael L. Pace a, Paolo D’Odorico a, Joel Carr a, Laura Cattell Noll a, Elizabeth Castner a, James N. Galloway a a Department of Environmental Sciences, University of Virginia, 291 McCormick Road, Charlottesville, VA 22904, USA b Louis Bolk Institute, 3972LA Driebergen, The Netherlands c VU University Amsterdam, The Netherlands d European Commission, Joint Research Centre (JRC), Institute for Environment and Sustainability, Via E. Fermi, 2749, I-21027 Ispra (VA), Italy e Department of Natural Resources and The Sustainability Institute, University of New Hampshire, 107 Nesmith Hall, 131 Main Street, Durham, NH 03824, USA article info abstract Article history: The environmental impact of the production and consumption of food is seldom depicted to consumers. Received 18 March 2015 The footprint of food products provides a means for consumers to compare environmental impacts across Received in revised form 11 February 2016 and within product groups. In this study we apply carbon, nitrogen, and water footprints in tandem and Accepted 31 March 2016 present food labels that could help inform consumers about the environmental impacts of individual food products. The footprint factors used in this study are specific to the United States, but the concept can be applied elsewhere. We propose three methods of footprint calculations: footprint weight, sustainability Keywords: measures, and % daily value.
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