Carbon and Water Footprints
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Mediterranean Ecological Footprint Trends Content
MEDITERRANEAN ECOLOGICAL FOOTPRINT TRENDS CONTENT Global Footprint Network 1 Global Footprint Network EDITOR Foreword Promotes a sustainable economy by Alessandro Galli advancing the Ecological Footprint, Foreword Plan Blue 2 Scott Mattoon a tool that makes sustainability measureable. Introduction 3 AUTHORS Alessandro Galli The Ecological Footprint 8 Funded by: of World Regions David Moore MAVA Foundation Established in 1994, it is a family-led, Nina Brooks Drivers of Mediterranean Ecological Katsunori Iha Footprint and biocapacity changes 10 Swiss-based philanthropic foundation over time whose mission is to engage in strong Gemma Cranston partnerships to conserve biodiversity Mapping consumption, production 13 for future generations. CONTRIBUTORS AND REVIEWER and trade activities for the Mediterranean Region Jean-Pierre Giraud In collaboration with: Steve Goldfi nger Mediterranean Ecological Footprint 17 WWF Mediterranean Martin Halle of nations Its mission is to build a future in which Pati Poblete people live in harmony with nature. Anders Reed Linking ecological assets and 20 The WWF Mediterranean initiative aims economic competitiveness at conserving the natural wealth of the Mathis Wackernagel Toward sustainable development: 22 Mediterranean and reducing human human welfare and planetary limits footprint on nature for the benefi t of all. DESIGN MaddoxDesign.net National Case Studies 24 UNESCO Venice Conclusions 28 Is developing an educational and ADVISORS training platform on the application Deanna Karapetyan Appendix A 32 of the Ecological Footprint in SEE and Hannes Kunz Calculating the Ecological Footprint Mediterranean countries, using in (Institute for Integrated Economic particular the network of MAB Biosphere Research - www.iier.ch) Appendix B 35 Reserves as special demonstration and The carbon-plus approach learning places. -
Raising the Bar for Voluntary Environmental Credit Markets Agenda at a Glance
greenT Forum: Raising the Bar for Voluntary Environmental Credit Markets Agenda at a Glance Day 1 – Monday, May 1 7:30 a.m. Registration and Continental Breakfast 8:45 a.m. Welcome and Opening Remarks 9:00 – 9:20 a.m. Setting the Stage for Voluntary Environmental Markets 9:20 – 9:35 a.m. Trading Strategies: Paying for Projects With Voluntary Commitments 9:35 – 9:50 a.m. Public-Private Partnerships to Fund Projects That Generate Green Trading Credits 9:50 – 10:30 a.m. The Quality Challenge: Are All Credits Created “Equal”? 10:30 – 11:00 a.m. Break 11:00 a.m. – 12:30 p.m. Panel: Quality and Standards in the Voluntary Carbon Market 12:30 – 1:30 p.m. Lunch 1:30 – 3:00 p.m. Panel: Greening Electricity and the Voluntary REC Market 3:00 – 3:30 p.m. Break 3:30 – 5:30 p.m. Who/What Is Shaping the Voluntary Environmental Credit Markets? • Context – The Emerging Environmental Economy • Crediting Product-Driven GHG Emissions Reductions • The Creation of Multiple Streams of Environmental Value via Residual Management • The Voluntary Carbon Standard • A World Beyond Carbon: Other Emerging Environmental Markets 5:30 – 7:00 p.m. Reception Day 2 – Tuesday, May 2 7:30 a.m. Registration and Continental Breakfast 8:45 a.m. Welcome and Remarks 9:00 – 10:30 a.m. Panel: What Can Standards Do For the Voluntary Environmental Credit Markets? 10:30 – 11:00 a.m. Break 11:00 a.m. – 12:30 p.m. Panel: How Green Is Green? 12:30 – 1:30 p.m. -
The Ecological Footprint Emerged As a Response to the Challenge of Sustainable Development, Which Aims at Securing Everybody's Well-Being Within Planetary Constraints
16 Ecological Footprint accounts The Ecological Footprint emerged as a response to the challenge of sustainable development, which aims at securing everybody's well-being within planetary constraints. It sharpens sustainable development efforts by offering a metric for this challenge’s core condition: keeping the human metabolism within the means of what the planet can renew. Therefore, Ecological Footprint accounting seeks to answer one particular question: How much of the biosphere’s (or any region’s) regenerative capacity does any human activity demand? The condition of keeping humanity’s material demands within the amount the planet can renew is a minimum requirement for sustainability. While human demands can exceed what the planet renew s for some time, exceeding it leads inevitably to (unsustainable) depletion of nature’s stocks. Such depletion can only be maintained temporarily. In this chapter we outline the underlying principles that are the foundation of Ecological Footprint accounting. 16 Ecological Footprint accounts Runninghead Right-hand pages: 16 Ecological Footprint accounts Runninghead Left-hand pages: Mathis Wackernagel et al. 16 Ecological Footprint accounts Principles 1 Mathis Wackernagel, Alessandro Galli, Laurel Hanscom, David Lin, Laetitia Mailhes, and Tony Drummond 1. Introduction – addressing all demands on nature, from carbon emissions to food and fibres Through the Paris Climate Agreement, nearly 200 countries agreed to keep global temperature rise to less than 2°C above the pre-industrial level. This goal implies ending fossil fuel use globally well before 2050 ( Anderson, 2015 ; Figueres et al., 2017 ; Rockström et al., 2017 ). The term “net carbon” in the agreement further suggests humanity needs far more than just a transition to clean energy; managing land to support many competing needs also will be crucial. -
Analysis and Countermeasures of China's Green Electric Power
sustainability Review Analysis and Countermeasures of China’s Green Electric Power Development Keke Wang 1,2, Dongxiao Niu 1,2, Min Yu 1,2, Yi Liang 3,4,* , Xiaolong Yang 1,2, Jing Wu 1 and Xiaomin Xu 1,2 1 School of Economics and Management, North China Electric Power University, Changping District, Beijing 102206, China; [email protected] (K.W.); [email protected] (D.N.); [email protected] (M.Y.); [email protected] (X.Y.); [email protected] (J.W.); [email protected] (X.X.) 2 Beijing Key Laboratory of New Energy Power and Low-Carbon Development, School of Economics and Management, North China Electric Power University, Changping District, Beijing 102206, China 3 School of Management, Hebei GEO University, Shijiazhuang 050031, China 4 Strategy and Management Base of Mineral Resources in Hebei Province, Hebei GEO University, Shijiazhuang 050031, China * Correspondence: [email protected] Abstract: The green development of electric power is a key measure to alleviate the shortage of energy supply, adjust the energy structure, reduce environmental pollution and improve energy efficiency. Firstly, the situation and challenges of China’s power green development is analyzed. On this basis, the power green development models are categorized into two typical research objects, which are multi-energy synergy mode, represented by integrated energy systems, and multi-energy combination mode with clean energy participation. The key points of the green power development model with the consumption of new energy as the core are reviewed, and then China’s exploration of the power green development system and the latest research results are reviewed. -
Environmental Impact Food Labels Combining Carbon, Nitrogen, and Water Footprints ⇑ Allison M
Food Policy 61 (2016) 213–223 Contents lists available at ScienceDirect Food Policy journal homepage: www.elsevier.com/locate/foodpol Environmental impact food labels combining carbon, nitrogen, and water footprints ⇑ Allison M. Leach a,e, , Kyle A. Emery a, Jessica Gephart a, Kyle F. Davis a, Jan Willem Erisman b,c, Adrian Leip d, Michael L. Pace a, Paolo D’Odorico a, Joel Carr a, Laura Cattell Noll a, Elizabeth Castner a, James N. Galloway a a Department of Environmental Sciences, University of Virginia, 291 McCormick Road, Charlottesville, VA 22904, USA b Louis Bolk Institute, 3972LA Driebergen, The Netherlands c VU University Amsterdam, The Netherlands d European Commission, Joint Research Centre (JRC), Institute for Environment and Sustainability, Via E. Fermi, 2749, I-21027 Ispra (VA), Italy e Department of Natural Resources and The Sustainability Institute, University of New Hampshire, 107 Nesmith Hall, 131 Main Street, Durham, NH 03824, USA article info abstract Article history: The environmental impact of the production and consumption of food is seldom depicted to consumers. Received 18 March 2015 The footprint of food products provides a means for consumers to compare environmental impacts across Received in revised form 11 February 2016 and within product groups. In this study we apply carbon, nitrogen, and water footprints in tandem and Accepted 31 March 2016 present food labels that could help inform consumers about the environmental impacts of individual food products. The footprint factors used in this study are specific to the United States, but the concept can be applied elsewhere. We propose three methods of footprint calculations: footprint weight, sustainability Keywords: measures, and % daily value. -
The Case Study Report Aims to Analyse More in Depth the Strategies
Rebound effects and the ecological rucksack in the light of resource policies ESDN Case Study No. 7 Nisida Gjoksi ESDN Office Team www.sd-network.eu June 2011 Table of Contents INTRODUCTION ..................................................................................................................................3 RESOURCE EFFICIENCY AND THE REBOUND EFFECTS .........................................................................3 DEFINITION OF THE REBOUND EFFECT ......................................................................................................4 TYPES OF REBOUND EFFECT ...................................................................................................................4 POLICY RESPONSES ..............................................................................................................................4 MAGNITUDE OF REBOUND EFFECTS .........................................................................................................5 RECOMMENDATIONS ...........................................................................................................................5 RESOURCE EFFICIENCY AND THE ECOLOGICAL RUCKSACK .................................................................6 DEFINITION OF THE ECOLOGICAL RUCKSACK ..............................................................................................6 WEAKNESSES OF THE ECOLOGICAL RUCKSACK FACTOR .................................................................................7 REFERENCES .......................................................................................................................................9 -
Simplified Direct Water Footprint Model to Support Urban Water Management
water Article Simplified Direct Water Footprint Model to Support Urban Water Management Wieslaw Fialkiewicz 1,* ID , Ewa Burszta-Adamiak 1 ID , Anna Kolonko-Wiercik 2, Alessandro Manzardo 3 ID , Andrea Loss 3 ID , Christian Mikovits 4 and Antonio Scipioni 3 1 Institute of Environmental Engineering, Wroclaw University of Environmental and Life Sciences, pl. Grunwaldzki 24, 50-363 Wroclaw, Poland; [email protected] 2 New Technologies Center, Municipal Water and Sewage Company MPWiK S.A., ul. Na Grobli 14/16, 50-421 Wrocław, Poland; [email protected] 3 Department of Industrial Engineering, University of Padova CESQA, via Marzolo 9-35131, Padova, Italy; [email protected] (A.M.); [email protected] (A.L.); [email protected] (A.S.) 4 Unit of Environmental Engineering, University of Innsbruck, Technikerstrasse 13, A6020 Innsbruck, Austria; [email protected] * Correspondence: wieslaw.fi[email protected]; Tel.: +48-71-3205512 Received: 3 April 2018; Accepted: 9 May 2018; Published: 12 May 2018 Abstract: Water resources conservation corresponding to urban growth is an increasing challenge for European policy makers. Water footprint (WF) is one of the methods to address this challenge. The objective of this study was to develop a simplified model to assess the WF of direct domestic and non-domestic water use within an urban area and to demonstrate its effectiveness in supporting new urban water management strategies and solutions. The new model was tested on three Central European urban areas with different characteristics i.e., Wroclaw (Poland), Innsbruck (Austria), and Vicenza (Italy). Obtained WFs varied from 291 dm3/(day·capita) in Wroclaw, 551 dm3/(day·capita) in Vicezna to 714 dm3/(day·capita) in Innsbruck. -
The Water Footprint of Data Centers
Sustainability 2015, 7, 11260-11284; doi:10.3390/su70811260 OPEN ACCESS sustainability ISSN 2071-1050 www.mdpi.com/journal/sustainability Article The Water Footprint of Data Centers Bora Ristic, Kaveh Madani * and Zen Makuch Center for Environmental Policy, Imperial College London, London SW7 1NA, UK; E-Mails: [email protected] (B.R.); [email protected] (Z.M.) * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +44-20-7594-9346. Academic Editor: Arjen Y. Hoekstra Received: 16 June 2015 / Accepted: 12 August 2015 / Published: 18 August 2015 Abstract: The internet and associated Information and Communications Technologies (ICT) are diffusing at an astounding pace. As data centers (DCs) proliferate to accommodate this rising demand, their environmental impacts grow too. While the energy efficiency of DCs has been researched extensively, their water footprint (WF) has so far received little to no attention. This article conducts a preliminary WF accounting for cooling and energy consumption in DCs. The WF of DCs is estimated to be between 1047 and 151,061 m3/TJ. Outbound DC data traffic generates a WF of 1–205 liters per gigabyte (roughly equal to the WF of 1 kg of tomatos at the higher end). It is found that, typically, energy consumption constitues by far the greatest share of DC WF, but the level of uncertainty associated with the WF of different energy sources used by DCs makes a comprehensive assessment of DCs’ water use efficiency very challenging. Much better understanding of DC WF is urgently needed if a meaningful evaluation of this rapidly spreading service technology is to be gleaned and response measures are to be put into effect. -
Impact of Agricultural Expansion on Water Footprint in the Amazon Under Climate Change Scenarios
Science of the Total Environment 569–570 (2016) 1159–1173 Contents lists available at ScienceDirect Science of the Total Environment journal homepage: www.elsevier.com/locate/scitotenv Impact of agricultural expansion on water footprint in the Amazon under climate change scenarios Laura Miguel Ayala a,⁎, Michiel van Eupen a, Guoping Zhang b, Marta Pérez-Soba a, Lucieta G. Martorano c, Leila S. Lisboa d, Norma E. Beltrao e a Alterra Wageningen University and Research Centre Alterra Wageningen University and Research, , Wageningen Campus, Building 101, Droevendaalsesteeg 3a, 6708 PB Wageningen, The Netherlands b Water Footprint Network, International Water House, Bezuidenhoutseweg 2, 2594 AV, The Hague, The Netherlands c Embrapa Eastern Amazon, Trav. Dr. Enéas Pinheiro s/n° Caixa Postal, 48, CEP 66.095-100 Belém, Brazil d Esalq-São Paulo University, Av. Pádua Dias, 11 - Cx. Postal 9, Piracicaba CEP 13418-900, São Paulo, Brazil e University of Pará State, University of Para State – UEPA, Trav. Dr. Enéas Pinheiro 2626, CEP 66095-100 Belém, Brazil HIGHLIGHTS GRAPHICAL ABSTRACT • Agricultural expansion entails potential environmental impacts in nearby river basins. • Water Footprint Assessment analyses present & future watershed sustainabil- ity. • Green Water Scarcity: useful sustain- ability indicator accounting protection status. • Future soybean production impacts en- vironment beyond sustainability limits. article info abstract Article history: Agricultural expansion and intensification are main drivers of land-use change in Brazil. Soybean is the major Received 27 April 2016 crop under expansion in the area. Soybean production involves large amounts of water and fertiliser that act Received in revised form 23 June 2016 as sources of contamination with potentially negative impacts on adjacent water bodies. -
Sustainable, Efficient, and Equitable Water Use: the Three Pillars Under
Overview Sustainable, efficient, and equitable water use: the three pillars under wise freshwater allocation Arjen Y. Hoekstra∗ There are many river basins in the world where human water footprint needs to be reduced substantially. This article proposes three pillars under wise freshwater allocation: water footprint caps per river basin, water footprint benchmarks per product, and fair water footprint shares per community. Water footprint caps for all river basins in the world—setting maximums to the water volumes that can be consumed or polluted by the various human activities per basin—would aim to ensure a sustainable water use within each basin. Water footprint benchmarks for water-using processes aim to provide an incentive to producers to reduce the water footprint of their products toward reasonable benchmark levels. Benchmarks will enable the actors along supply chains—from primary producers and intermediate companies to final consumers—and governments responsible for water allocation to share information about what are ‘reasonable water footprints’ for various processes and products. The idea of a fair water footprint share per community aims to contribute to the debate about social equity. Water allocation may be environmentally sustainable and efficient from a resource point of view, but that does not automatically imply that water allocation is fair from a societal point of view. We need international agreement on what makes the water footprint of a community of consumers fair or reasonably acceptable, given the limited maximum sustainable water footprint per global citizen. © 2013 The Author. WIREs Water published by Wiley Periodicals, Inc. How to cite this article: WIREs Water 2013. -
Water Footprint Overview in the Governmental, Public Policy, and Corporate Contexts
Prof. Junguo Liu Mr. Stuart Orr Professor, School of Nature Freshwater Manager, WWF Conservation, Beijing International Forestry University [email protected] [email protected] Water footprint overview in the governmental, public policy, and corporate contexts Water footprints have evolved from the quantification of virtual water footprint takes the theory of virtual water trade and quantifies water theory and have been linked to advocacy, awareness, measure- the amounts of water used in various processes. This defines the water ment for baselines and, now, to water management decision-making. footprint of an individual, community or business as the total volume To date, the role of water footprints in water policy has been limited of freshwater used to produce the goods and services consumed by the to a few examples in the government and the corporate contexts. In individual or community or produced by the business (Hoekstra and this article, we show how both the government in China and one par- Chapagain, 2008). Prior to the quantification of virtual water, the re- ticular brewery company (SABMiller) have used the water footprint lationship between water and food was mainly studied from the sup- concept. In China, a sharp increase in the per capita water footprint ply side. This concept has led to a focus on the studies on water–food has been reported, mainly due to diet shifts in recent decades. Partly relations by considering food consumption patterns, and by linking in response to this change, the Chinese government has promoted this consumption to production sites. the strategy of a “water-saving society development” to enhance wa- The water footprint concept generated interest soon after it was -in ter use efficiency and reduce the national water footprint. -
Annual Report 2010
Action Earth ACRES Adeline Lo Thank You Ai Xin Society for your invaluable support Anderson Junior College Andrew Tay Assembly of Youth for the Environment So many individuals, food outlets AWARE Balakrishnan Matchap and organizations gave their Betty Hoe invaluable effort, time and Bishan Community Library resources to light the path Bright Hill Temple British Petroleum (BP) towards vegetarianism. Space Bukit Merah Public Library may not have allowed us to list Cat Welfare Society Catherina Hosoi everyone, but all the same, we Central Library of the National Library Board extend our most heartfelt thanks Chong Hua Tong Tou Teck Hwee movement to you. Douglas Teo Dr Raymond Yuen Environmental Challenge Organisation Vegetarian Society (Singapore) ROS Registration No.: ROS/RCB 0123/1999 Singapore 3 Pemimpin Drive, #07-02, Lip Hing Bldg, Charity Registration No.: 1851 UEN: S99SS0065J Family Service Centre (Yishun) Singapore 576147 Foreign Domestic Worker Association (address for correspondence only) Gelin www.vegetarian-society.org Genesis Vegetarian Health Food Restaurant [email protected] Global Indian International School Green Kampung website Greendale Secondary School Green Roundtable Noah’s Ark Natural Animal Sanctuary Guangyang Primary School NUS SAVE GUI (Ground Up Initiative) NutriHub Herty Chen Post Museum Indonesia Vegetarian Society Queensway Secondary School International Vegetarian Union Prof Harvey Neo Juggi Ramakrishnan Raffles Institution Lim Yi Ting Rameshon Murugiah Kevin Tan Rosina Arquati Heng Guan Hou Serene Peh Hort Park Singapore Buddhist Federation Kampung Senang Charity and Education Singapore Kite Association Foundation Singapore Malayalee Association Loving Hut Restaurants Singapore Polytechnic Singapore Sports Council Mahaya Menon Singapore Tourism Board Maria and Ana Laura Rivarola Singapore Vegetarian Meetup Groups ANNUALREPORTFOR2010 Mayura Mohta SPCA Maitreyawira School St Anthony’s Canossian Secondary School Media Corp Straits Times MEVEG (Middle East Vegetarian Group) T.