The Ecological Footprint
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Mediterranean Ecological Footprint Trends Content
MEDITERRANEAN ECOLOGICAL FOOTPRINT TRENDS CONTENT Global Footprint Network 1 Global Footprint Network EDITOR Foreword Promotes a sustainable economy by Alessandro Galli advancing the Ecological Footprint, Foreword Plan Blue 2 Scott Mattoon a tool that makes sustainability measureable. Introduction 3 AUTHORS Alessandro Galli The Ecological Footprint 8 Funded by: of World Regions David Moore MAVA Foundation Established in 1994, it is a family-led, Nina Brooks Drivers of Mediterranean Ecological Katsunori Iha Footprint and biocapacity changes 10 Swiss-based philanthropic foundation over time whose mission is to engage in strong Gemma Cranston partnerships to conserve biodiversity Mapping consumption, production 13 for future generations. CONTRIBUTORS AND REVIEWER and trade activities for the Mediterranean Region Jean-Pierre Giraud In collaboration with: Steve Goldfi nger Mediterranean Ecological Footprint 17 WWF Mediterranean Martin Halle of nations Its mission is to build a future in which Pati Poblete people live in harmony with nature. Anders Reed Linking ecological assets and 20 The WWF Mediterranean initiative aims economic competitiveness at conserving the natural wealth of the Mathis Wackernagel Toward sustainable development: 22 Mediterranean and reducing human human welfare and planetary limits footprint on nature for the benefi t of all. DESIGN MaddoxDesign.net National Case Studies 24 UNESCO Venice Conclusions 28 Is developing an educational and ADVISORS training platform on the application Deanna Karapetyan Appendix A 32 of the Ecological Footprint in SEE and Hannes Kunz Calculating the Ecological Footprint Mediterranean countries, using in (Institute for Integrated Economic particular the network of MAB Biosphere Research - www.iier.ch) Appendix B 35 Reserves as special demonstration and The carbon-plus approach learning places. -
The Ecological Footprint Emerged As a Response to the Challenge of Sustainable Development, Which Aims at Securing Everybody's Well-Being Within Planetary Constraints
16 Ecological Footprint accounts The Ecological Footprint emerged as a response to the challenge of sustainable development, which aims at securing everybody's well-being within planetary constraints. It sharpens sustainable development efforts by offering a metric for this challenge’s core condition: keeping the human metabolism within the means of what the planet can renew. Therefore, Ecological Footprint accounting seeks to answer one particular question: How much of the biosphere’s (or any region’s) regenerative capacity does any human activity demand? The condition of keeping humanity’s material demands within the amount the planet can renew is a minimum requirement for sustainability. While human demands can exceed what the planet renew s for some time, exceeding it leads inevitably to (unsustainable) depletion of nature’s stocks. Such depletion can only be maintained temporarily. In this chapter we outline the underlying principles that are the foundation of Ecological Footprint accounting. 16 Ecological Footprint accounts Runninghead Right-hand pages: 16 Ecological Footprint accounts Runninghead Left-hand pages: Mathis Wackernagel et al. 16 Ecological Footprint accounts Principles 1 Mathis Wackernagel, Alessandro Galli, Laurel Hanscom, David Lin, Laetitia Mailhes, and Tony Drummond 1. Introduction – addressing all demands on nature, from carbon emissions to food and fibres Through the Paris Climate Agreement, nearly 200 countries agreed to keep global temperature rise to less than 2°C above the pre-industrial level. This goal implies ending fossil fuel use globally well before 2050 ( Anderson, 2015 ; Figueres et al., 2017 ; Rockström et al., 2017 ). The term “net carbon” in the agreement further suggests humanity needs far more than just a transition to clean energy; managing land to support many competing needs also will be crucial. -
Sustainable Cotton Production Systems for the Humid Savannas of Central Brazil
Sustainable cotton production systems for the humid savannas of central Brazil L. Séguy1, S. Bouzinac1, J.L. Belot2, J.Martin2. 1CIRAD-CA, Cropping systems program,, in partnership with USP/CENA (Piracicaba SP, Brazil), Goiânia GO BRAZIL 2CIRAD-CA, Cotton program in partnership with COODETEC, Cascavel BRAZIL Correspondence author [email protected] Sustainable cotton production systems for the humid savannas of central Brazil ABSTRACT ferralitic soils formed on basaltic rock in the south to the less fertile yellow-red and yellow-grey ferralitic soils formed on acid rock in the humid savannas (Figure 1). Most Brazilian cotton is produced in the Cerrados, i.e. the humid savannas of Central Brazil. In this This transfer of the cotton crop has, in reality, frontier region, a very dynamic and powerful agri- been a shift from the subtropical zone with a high po- culture is driven by the search for short term eco- tential for productivity, but which was greatly limited by nomic returns despite the absence of subsidies. the continuous practice of tillage and monoculture lead- Highly mechanized farmers first introduced large- ing to the degradation of the soil’s physical and bio- logical properties (Figure 2; Séguy et al., 1998, 1997- scale monocultures dominated by soybean. More 2002) towards the wet tropical region where the soil is recently, cotton has become an attractive cash less fertile but where, over the last seven to ten years, crop, despite difficult natural and economic con- land has been farmed using Direct seeding Mulch based ditions, resulting in irregular returns. Furthermore, Cropping systems (DMC). These farming systems are the domination of monocultures, the use of disc based on successions of two crops per year, including tillage and high levels of inputs have resulted in soybean or rainfed rice as main crops and maize, sor- ghum or millet as second crops (called “safrinhas”). -
The Water, Land, and Carbon Footprints of Different Human Diets in China
FACULTY OF ENGINEERING TECHNOLOGY WATER ENGINEERING & MANAGEMENT The Water, Land, and Carbon Footprints of Different Human Diets in China Hang Song M.Sc. Thesis August 2017 Supervisors: Prof.dr.ir. A.Y. Hoekstra MSc. C.C.A. Verburg Water Management Group Faculty of Engineering Technology Water Engineering & Management University of Twente P.O. Box 217 7500 AE Enschede The Netherlands THE WATER, LAND, AND CARBON FOOTPRINTS OF DIFFERENT HUMAN DIETS IN CHINA THE WATER, LAND, AND CARBON FOOTPRINTS OF DIFFERENT HUMAN DIETS IN CHINA Summary The demand for agricultural production is increasing significantly due to the growth of economic and population worldwide. The agricultural products have huge impact on water use, land use, and greenhouse gas emissions. This can be quantitatively expressed by three indicators: water footprint (WF), land footprint (LF), and land footprint (CF). While China is the most populated country in the world, the impact of the human food consumed in China is not only within the country but also in other parts of the world where food is imported. In this research, the water, land, and carbon footprints of consumption (퐹푐표푛푠) in China are analyzed for five different diets: the current diet (REF) from the statistics of FAO; a healthy diet (CDG) based on the recommendations by Chinese Nutrition Society; a pesco- vegetarian diet (PES), which includes fish, eggs, and dairy; an ovo-lacto vegetarian diet (OLV), which includes eggs and dairy; and a vegan diet (VEG), which excludes all animal products. While REF has a higher intake of kcal and protein per day than CDG, the other three diets are chosen such that the kcal and protein intake per day equals that of CDG. -
Environmental Impact Food Labels Combining Carbon, Nitrogen, and Water Footprints ⇑ Allison M
Food Policy 61 (2016) 213–223 Contents lists available at ScienceDirect Food Policy journal homepage: www.elsevier.com/locate/foodpol Environmental impact food labels combining carbon, nitrogen, and water footprints ⇑ Allison M. Leach a,e, , Kyle A. Emery a, Jessica Gephart a, Kyle F. Davis a, Jan Willem Erisman b,c, Adrian Leip d, Michael L. Pace a, Paolo D’Odorico a, Joel Carr a, Laura Cattell Noll a, Elizabeth Castner a, James N. Galloway a a Department of Environmental Sciences, University of Virginia, 291 McCormick Road, Charlottesville, VA 22904, USA b Louis Bolk Institute, 3972LA Driebergen, The Netherlands c VU University Amsterdam, The Netherlands d European Commission, Joint Research Centre (JRC), Institute for Environment and Sustainability, Via E. Fermi, 2749, I-21027 Ispra (VA), Italy e Department of Natural Resources and The Sustainability Institute, University of New Hampshire, 107 Nesmith Hall, 131 Main Street, Durham, NH 03824, USA article info abstract Article history: The environmental impact of the production and consumption of food is seldom depicted to consumers. Received 18 March 2015 The footprint of food products provides a means for consumers to compare environmental impacts across Received in revised form 11 February 2016 and within product groups. In this study we apply carbon, nitrogen, and water footprints in tandem and Accepted 31 March 2016 present food labels that could help inform consumers about the environmental impacts of individual food products. The footprint factors used in this study are specific to the United States, but the concept can be applied elsewhere. We propose three methods of footprint calculations: footprint weight, sustainability Keywords: measures, and % daily value. -
Land, Water and Carbon Footprints of Circular Bioenergy Production Systems T ∗ B
Renewable and Sustainable Energy Reviews 111 (2019) 224–235 Contents lists available at ScienceDirect Renewable and Sustainable Energy Reviews journal homepage: www.elsevier.com/locate/rser Land, water and carbon footprints of circular bioenergy production systems T ∗ B. Holmatova, , A.Y. Hoekstraa,b, M.S. Krola a Twente Water Centre, Faculty of Engineering Technology, University of Twente, Horst Complex Z223, P.O Box 217, 7500, AE Enschede, Netherlands b Institute of Water Policy, Lee Kuan Yew School of Public Policy, National University of Singapore, 469C Bukit Timah Road, 259772, Singapore ARTICLE INFO ABSTRACT Keywords: Renewable energy sources can help combat climate change but knowing the land, water and carbon implications Bioenergy of different renewable energy production mixes becomes a key. This paper systematically applies land, waterand Biofuel carbon footprint accounting methods to calculate resource appropriation and CO2eq GHG emissions of two Energy scenario energy scenarios. The ‘100% scenario’ is meant as a thinking exercise and assumes a complete transition towards Carbon footprint bioenergy, mostly as bioelectricity and some first-generation biofuel. The ‘SDS-bio scenario’ is inspired byIEA's Land footprint sustainable development scenario and assumes a 9.8% share of bioenergy in the final mix, with a high share of Sustainable development Water footprint first-generation biofuel. Energy inputs into production are calculated by differentiating inputs into fuelversus electricity and exclude fossil fuels used for non-energy purposes. Results suggest that both scenarios can lead to emission savings, but at a high cost of land and water resources. A 100% shift to bioenergy is not possible from water and land perspectives. -
The Land Use Change Impact of Biofuels Consumed in the EU Quantification of Area and Greenhouse Gas Impacts
Ref. Ares(2015)4173087 - 08/10/2015 The land use change impact of biofuels consumed in the EU Quantification of area and greenhouse gas impacts The land use change impact of biofuels consumed in the EU Quantification of area and greenhouse gas impacts By: Hugo Valin (IIASA), Daan Peters (Ecofys), Maarten van den Berg (E4tech), Stefan Frank, Petr Havlik, Nicklas Forsell (IIASA) and Carlo Hamelinck (Ecofys), with further contributions from: Johannes Pirker, Aline Mosnier, Juraj Balkovic, Erwin Schmid, Martina Dürauer and Fulvio di Fulvio (all IIASA) Date: 27 August 2015 Project number: BIENL13120 Reviewers: Ausilio Bauen (E4tech), Michael Obersteiner (IIASA) and the Scientific Advisory Committee: - Prem Bindraban, Don O’Connor, Robert Edwards, Jacinto Fabiosa, David Laborde, Chris Malins, André Nassar, Koen Overmars and Richard Plevin Project coordination: Michèle Koper (Ecofys) This study has been commissioned and funded by the European Commission. A cooperation of Ecofys, IIASA and E4tech ECOFYS Netherlands B.V. | Kanaalweg 15G | 3526 KL Utrecht| T +31 (0)30 662-3300 | F +31 (0)30 662-3301 | E [email protected] | I www.ecofys.com Chamber of Commerce 30161191 ii Acknowledgements The study consortium is grateful for the useful information and the many comments, questions and recommendations we received throughout the preparation of the study between September 2013 and June 2015 from a wide variety of stakeholders, including representatives from industry associations, NGOs and scientific experts, either by attending one of the eight stakeholder meetings we organised during the study process or by corresponding with us per email. We also thank the European Commission Steering Committee for their input and reviews. -
Campo Grande Statement “Building Sustainable and Fire-Resilient Societies and Landscapes”
Global Session Friday, 01 November 2019 Campo Grande Statement “Building Sustainable and Fire-Resilient Societies and Landscapes” Lara Steil Coordinator of Interagency and Burning Control Department of Prevfogo / Ibama, Brazil Co-coordinator of the Regional South America Wildland Fire Network The 7th International Wildland Fire Conference “Facing Fire in a Changing World: Reducing Vulnerability of People and Landscapes by Integrated Fire Management” took place in Campo Grande, Mato Grosso do Sul, Brazil, between 28 October and 1 November 2019. The conference was attended by more than a thousand government officials, scientists, practitioners, the private sector and civil society from 37 countries, and by UN agencies and other international and regional organizations. The International Wildland Fire Conferences were initiated in 1989 in the United States of America and hosted in Canada, Australia, Spain, South Africa and South Korea since then. The 7th conference in Brazil evaluated three decades of international cooperation facilitated by these conferences, their aim to create a global science-policy- practitioners interface, the achievements and the gaps in fire management globally. In response to fire and smoke episodes, people around the world are becoming concerned about wildfires. The participants of the conference confirmed that in many regions of the world, wildfires are a growing threat to communities and to natural, cultural, rural, urban and industrial landscapes. The problem is increasing due to the consequences of social, economic and ecological change (land-use change, demographic change, ecosystem degradation), as well as climate change. This is impacting human health and security and resulting in the loss of public and private assets, including critical infrastructure. -
The Case Study Report Aims to Analyse More in Depth the Strategies
Rebound effects and the ecological rucksack in the light of resource policies ESDN Case Study No. 7 Nisida Gjoksi ESDN Office Team www.sd-network.eu June 2011 Table of Contents INTRODUCTION ..................................................................................................................................3 RESOURCE EFFICIENCY AND THE REBOUND EFFECTS .........................................................................3 DEFINITION OF THE REBOUND EFFECT ......................................................................................................4 TYPES OF REBOUND EFFECT ...................................................................................................................4 POLICY RESPONSES ..............................................................................................................................4 MAGNITUDE OF REBOUND EFFECTS .........................................................................................................5 RECOMMENDATIONS ...........................................................................................................................5 RESOURCE EFFICIENCY AND THE ECOLOGICAL RUCKSACK .................................................................6 DEFINITION OF THE ECOLOGICAL RUCKSACK ..............................................................................................6 WEAKNESSES OF THE ECOLOGICAL RUCKSACK FACTOR .................................................................................7 REFERENCES .......................................................................................................................................9 -
Meat Production Areas - Brazil
Road Show - Meat Production Areas - Brazil December 02nd - December 12th, 2011 DRAFT AGENDA 12/02/11 Depart USA (Friday) Depart from USA (Direct Flight from Atlanta to Brasilia) 12/03/11 Brasília/DF (Saturday) Arriving at Brasília (Free day - no programming) 6:30 pm - 7:30 pm Official Welcoming Event. 7:30 Dinner Lodging in Brasília 12/04/11 Brasília/DF – Rio Verde/GO (Sunday) 12:40 pm Travel to Goiânia/GO – Flight Tam 1796 1:30 pm Arriving at Goiânia (Free day - no programming) 20:00 pm Dinner Lodging in Goiânia 12/05/11 Rio Verde/GO - Campo Grande/MS (Monday) 5:00 am Travel to Rio Verde – 232 Km .../ 2 8:00 am - 12:00 Noon Arriving at Rio Verde and visit to Slaughterhouse BRF – SIF 1001 - Pork production a - BRF Foods – SIF 1001 - Slaughterhouse - Pork. Address: Rodovia Br 060, Km 394 – Setor Industrial Rio Verde - GO 1 – Slaughter capacity: 7.000 swine/day. 2 – Product portfolio: fresh "in natura" pork, casings, raw materal for organo-therapeutical products, fresh "in natura" pork offals, pork meat processed products (heat-treated, ready to eat). 12:00 noon -1:30 pm Lunch 1:30 pm Depart for Goiânia – 232 Km 4:30 pm Arrive Goiânia 7:55 pm Depart for Campo Grande/MS – Flight Azul 4125/4030 10:30 pm Arrive Campo Grande/MS Lodging in Campo Grande/MS 12/06/11 Campo Grande/MS – São Paulo/SP (Tuesday) 9:00 am - 09:15 am Depart for EMBRAPA's National Center for Beef Cattle Research. 3 b - EMBRAPA's National Center for Beef Cattle Research. -
CUBA's TRANSITION to ECOLOGICAL SUSTAINABILITY in Swedish
CUBA’S TRANSITION TO ECOLOGICAL SUSTAINABILITY Jan Strömdahl KUWAIT 6 5 DENMARK USA 4 SWEDEN 3 GERMANY JAPAN RUSSIA 2 SOUTH AFRICA BRAZIL 1 CHINA CUBA NIGERIA ECOLOGICAL FOOTPRINT, NUMBER OF GLOBES/PERSON FOOTPRINT, ECOLOGICAL HAITI INDIA 0,3 0,4 0,5 0,6 0,7 0,8 0,9 LOW HDI MEDIUM HDI HIGH HDI VERY HIGH HDI HUMAN DEVELOPMENT INDEX, HDI TABLE OF CONTENTS 1. INTRODUCTION 4 2. CUBA AND SUSTAINABILITY 5 2.1 The Human Development Index 6 2.2 Ecological footprint 8 2.3 Later Living Planet Reports 10 2.4 Conclusions in the Living Planet Reports 12 2.5 Analysis of ecological footprints for selected countries 13 2.6 Global target for sustainability 14 2.7 Measures for protection against climate change 15 2.8 How has Cuba succeeded so far? 16 3. AGRICULTURAL AND OTHER LAND USE 18 3.1 Exploitation and Revolution - a historical background 18 3.2 Present situation 20 3.3 Food security 24 3.4 Organic farming 26 3.5 Organic urban and suburban agriculture 27 3.6 Permaculture 30 3.7 Environmental and health aspects 33 3.8 Outlook 33 4. WATER 36 4.1 Present situation 37 4.2 Water footprints 39 4.3 Fisheries 40 4.4 Water pollution 41 4.5 Water and sewage supply 43 4.6 Closing remarks 44 5 ENERGY 46 5.1 Energy revolution starts 47 5.2 Oil still dominate 50 5.3 Renewable fuels and technologies 50 5.4 Fossil fuels and technologies 54 5.5 The rise and fall of nuclear power 54 5.6 Efficiency and savings 57 5.7 Two forerunners - Granma and Guamá 57 5.8 A second energy revolution 59 5.9 Environmental and health impacts 62 5:10 Social aspects 63 6 TRANSPORTATION 65 6.1 Horses and bikes dominate locally 67 6.2 Railway tradition 71 6.3 Freight most by truck 73 6.3 Decentralization and improved effectiveness 73 6.4 Environmental and health implications 75 6.5 Social aspects 76 6.6 Cuba´s challenges 76 2 7 HOUSING 78 7.1 The housing policy of revolution 79 7.2 Current situation 81 7.3 Building tecchnics and materials 83 7.4 Havana 86 7.5 Housing as social right 86 7.6 What about the future? 87 8. -
Sustainable Construction Investment, Real Estate Development, and COVID-19: a Review of Literature in the Field
sustainability Review Sustainable Construction Investment, Real Estate Development, and COVID-19: A Review of Literature in the Field Arturas Kaklauskas 1,*, Edmundas Kazimieras Zavadskas 2,* , Natalija Lepkova 1 , Saulius Raslanas 1, Kestutis Dauksys 1, Ingrida Vetloviene 2 and Ieva Ubarte 2 1 Department of Construction Management and Real Estate, Vilnius Gediminas Technical University, LT-10223 Vilnius, Lithuania; [email protected] (N.L.); [email protected] (S.R.); [email protected] (K.D.) 2 Institute of Sustainable Construction, Vilnius Gediminas Technical University, LT-10223 Vilnius, Lithuania; [email protected] (I.V.); [email protected] (I.U.) * Correspondence: [email protected] (A.K.); [email protected] (E.K.Z.) Abstract: Aspects of sustainable construction investment and real estate development (CIRED) and their interrelations during the period pre-, intra-, and post-COVID-19, are presented in the research. Applications of the topic model, environmental psychology theory, building life cycle method, and certain elements of bibliometrics, webometrics, article level metrics, altmetrics, and scientometrics make it possible to perform a quantitative analysis on CIRED. The CIRED topic model was developed in seven steps. This paper aims to present a literature review on CIRED throughout the pandemic and to look at the responses from the real estate and construction sector. This sector is a field that appears to be rapidly expanding, judging from the volume of current research papers. This review focuses on last year’s leading peer-reviewed journals. A combination of various keywords was Citation: Kaklauskas, A.; Zavadskas, applied for the review and the criteria for paper selections included construction investment, real E.K.; Lepkova, N.; Raslanas, S.; estate development, civil engineering, COVID-19, and sustainability, as well as residential, industrial, Dauksys, K.; Vetloviene, I.; Ubarte, I.