The Traditions and Flavors of Roman Cuisine

Home , Ariccia, Castel Gandolfo, Chigi Palace, Frascati, Grottaferrata, Monte Porzio Catone

Culinary Hosted Programs THE TRADITIONS AND FLAVORS OF ROMAN CUISINE

7 Days FROM $3,186

CULINARY HOSTED PROGRAM (6) Frascati PROGRAM HIGHLIGHTS •Live like a local with a 6-night stay overlooking Rome in a town called Frascati, a summer stay favorite of the city’s nobility through the centuries •Savor the flavors of Rome with included meals in authentic Italian restaurants including the acclaimed, “Osteria di San Cesario” •Delve into the remains of ancient Tusculum, destroyed by the Roman Empire in 1191 LATIUM Ariccia Monte Porzio Catone •Learn the secrets of Roman cuisine by participating Rome Grottaferrata Frascati 6 in a cooking class lead by a renowned Frascati Nemi Castel Gandolfo culinary pro •Explore the two volcanic lake areas of Nemi and Albano – historic vacation spots of Caligula and Nero and home to the Pope’s summer residence •Visit the oldest historic winery in the region, learn ITALY how the wine is produced, and enjoy a tasting experience •Discover Slow Food Movement techniques visiting local farms that produce honey, herbs, and cheese, and sample these homegrown treats

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Arrangements by DAY 1 I ROME I FRASCATI Arrive in Rome and transfer to your hotel in Frascati. Just south of Rome, in the Alban Hills, lies a string of hill towns nestled among vineyards called “Castelli Romani” - “Roman Castles”. Frascati, a summer haunt for the Roman elite through the centuries, offers good food, fresh white wines and captivating views of Rome at a distance. This afternoon, get acquainted with this lovely town during a guided walking tour. See the magnificent 16th century Villa Aldobrandini with its impressive flat-fronted façade and gardens, the beautiful Cathedral, and the many restaurants and cantinas that line the streets and alleys before heading back to the hotel to enjoy a delicious meal. (D) DAY 2 I FRASCATI I GROTTAFERRATA I FRASCATI Today’s tour starts with a visit of the Abbey of San Nilo in Grottaferrata. Founded in 1004 by St. Nilus himself and completed a few years later by St. Bartholomew the Younger, it remains one of Italy’s most important centers of Byzantine culture. From here, a panoramic road winds its way uphill through beautiful scenery to the remains of ancient Tusculum. A favorite resort of Cicero, Tusculum was the birthplace of Cato the Elder. Destroyed by Rome in 1191, its ruins are overgrown and include an amphitheater, the forum, a wellhouse, and a stretch of the old town walls. Enjoy a picnic (weather permitting) or lunch at a local restaurant. Tonight dinner is at the renowned “Osteria di San Cesario”, a restaurant Cooking Class that specializes in the deepest-rooted culinary traditions of the Roman countryside. (B,L,D) honeybees and the wonderful world of honey. From there, we will go DAY 3 I FRASCATI This morning you will learn the secrets of Roman to the Erba Regina country estate, specializing in cultivating a wide cuisine during a cooking class held by Frascati’s very own resident, variety of herbs and whose farming techniques are closely monitored culinary coach and food blogger, Mrs. Josephine (Jo) Donghi. Jo will by the Botanical Department of a Roman university. Last, we will visit guide you in making your own authentic Italian lunch in a creative and a cheese farm where you will be given a demonstration and sample fun way. The rest of the day is yours to explore Frascati’s alleys and some of the cheeses. The rest of the afternoon is at leisure for browse the many artisans, goldsmiths, antique shops and boutiques. independent activities. Tonight enjoy dinner at a typical restaurant. A feature of Frascati is its “cantine”, or as they are known locally, (B,D) “fraschette”. They’re essentially places where you can buy and DAY 7 I FRASCATI I ROME TO USA (OR EXTEND YOUR STAY) drink wine, and can bring your own food. During summer nights the Morning transfer to the airport for your return flight home. (B) fraschette put their tables outside on the paved roads, and it seems (B) Breakfast - (L) Lunch - (D) Dinner like the whole town sits on these benches drinking, talking, and laughing beneath the stars. (B,L) INCLUDED FEATURES DAY 4 I FRASCATI I NEMI I ARICCIA I CASTEL GANDOLFO I FRASCATI •First class hotel accommodation for 6 nights Start your day with a visit of Nemi. Perched high above Lago di •13 included meals consisting of: Nemi, the smaller of the two volcanic lakes in the area, Nemi was - 6 buffet breakfasts the center of a cult to the goddess Diana in ancient times, and the - 1 lunch at local restaurant favorite holiday spot of the emperors Caligula and Nero, who used to orchestrate refined sumptuous banquets and feasts on luxuriously - 1 picnic lunch (weather permitting) rigged rafts. Today it’s a popular getaway from Rome, and famous - 1 lunch with cooking class for its wild strawberries that grow in the nearby woods. Next you will - 1 dinner at hotel visit the Chigi Palace in Ariccia, a masterpiece by Bernini. Planned - 3 dinners at local restaurants in the 1600s as the official residence for Cardinal Flavio Chigi, it is •Assistance of a professional local representative remarkable not only because of the artworks hosted there, but because •Sightseeing, including local guide and all entrance fees as follows: of the unique preservation of its paintings, sculptures and furnishings. - Walking tour of Frascati Enjoy a light lunch accompanied by local wine before continuing on to - Half day excursion to Grottaferrata and Tusculum Castel Gandolfo. The summer residence of the pope, Castel Gandolfo - Cooking class is a peaceful little town built on the shores of Lake Albano, the largest - Full day excursion to Ariccia, Nemi and Castel Gandolfo volcanic lake in the area. Enjoy some time to stroll around the town before heading back to your hotel. (B,L) - Half day excursion to Monte Porzio Catone with wine tasting - Visit of cheese factory, honey farm and Erba Regina DAY 5 I FRASCATI I MONTE PORZIO CATONE I FRASCATI This country house morning’s tour starts with a visit to the “Scattered Museum of Wine”, a quaint little museum in Monte Porzio Catone, a town named after •Round trip transfers from Rome airport to hotel Marcus Porcius Cato the Elder, Roman Consul, born in Tusculum and •Baggage handling author of the treatise De Agri Cultura, (circa 160 BC). The museum •Document holder and luggage tags was opened in 2000 and houses a collection of wine-making utensils •Hotel taxes and service charges and equipment. You will then proceed off the beaten track to visit the oldest historic winery in the Region. Here you will meet with people who PRICED FROM are passionate about the wine they produce, learn about the history of First class hotel: $3,186 wine, get to know more about the importance of “terroir” and discover how to taste wine. Return to Frascati and the rest of the afternoon is at From price is per person, double occupancy, and based on the following hotel: leisure. Tonight dinner at a local restaurant is included. (B,D) Frascati: Hotel Flora DAY 6 I FRASCATI This morning’s tour will take you to three A selection of different room categories, additional nights, transfers and optional agribusinesses that belong to the Slow Food movement, and will tours are available. Program’s validity and/or some included features may vary. introduce you to the different techniques used by these local farmers. Our first stop will be a hill-top honeybee farm where you will learn about Arrangements by