Breadfruit Production Guide
BREADFRUIT PRODUCTION RECOMMENDED PRACTICES GUIDE FOR GROWING, HARVESTING, AND HANDLING 2nd Edition By Craig Elevitch, Diane Ragone, and Ian Cole Breadfruit Production Guide: Recommended Acknowledgments practices for growing, harvesting, and handling We are indebted to the many reviewers of this work, who con- tributed numerous corrections and suggestions that shaped By Craig Elevitch, Diane Ragone, and Ian Cole the final publication: Failautusi Avegalio, Jr., Heidi Bornhorst, © 2013, 2014 Craig Elevitch, Diane Ragone, and Ian Cole. All John Cadman, Jesus Castro, Jim Currie, Andrea Dean, Emih- Rights Reserved. Second Edition 2014. ner Johnson, Shirley Kauhaihao, Robert Paull, Grant Percival, the Pacific Breadfruit Project (Andrew McGregor, Livai Tora, Photographs are copyright their respective owners. Kyle Stice, and Kaitu Erasito), and the Scientific Research Or- ISBN: 978-1939618030 ganisation of Samoa (Tilafono David Hunter, Kenneth Wong, Gaufa Salesa Fetu, Kuinimeri Asora Finau). The authors grate- This is a publication of Ho‘oulu ka ‘Ulu—Revitalizing fully acknowledge Andrea Dean for input in formulating the Breadfruit, a project of Hawai‘i Homegrown Food Network content of this guide. Photo contributions by Jim Wiseman, Ric and Breadfruit Institute of the National Tropical Botanical Rocker, and Kamaui Aiona, are greatly appreciated. The kapa Garden. The Ho‘oulu ka ‘Ulu project is directed by Andrea ‘ulu artwork pictured on cover was crafted by Kumu Wesley Sen. Dean, Craig Elevitch, and Diane Ragone. Finally, our deepest gratitude to all of the Pacific Island farmers Recommended citation who have contributed to the knowledge base for breadfruit for generations. Elevitch, C., D. Ragone, and I. Cole. 2014. Breadfruit Produc- tion Guide: Recommended practices for growing, harvest- Author bios ing, and handling (2nd Edition).
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