THE PRODUCTION AND CONSUMPTION OF MISSISSIPPIAN FINEWARE IN THE AMERICAN BOTTOM Author(s): Gregory D. Wilson Reviewed work(s): Source: Southeastern Archaeology, Vol. 18, No. 2 (Winter 1999), pp. 98-109 Published by: Allen Press on behalf of the Southeastern Archaeological Conference Stable URL: http://www.jstor.org/stable/40713161 . Accessed: 27/02/2013 15:20 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp . JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact
[email protected]. Allen Press and Southeastern Archaeological Conference are collaborating with JSTOR to digitize, preserve and extend access to Southeastern Archaeology. http://www.jstor.org This content downloaded on Wed, 27 Feb 2013 15:20:19 PM All use subject to JSTOR Terms and Conditions THE PRODUCTION AND CONSUMPTION OF MISSISSIPPIAN FINEWARE IN THE AMERICAN BOTTOM GregoryD. Wilson politicaleconomic changes in Mississippian chiefdoms. Specifically,I examine Mississippian fineware ceram- ics fromthe American Bottom region of southwestern Illinois(Figure 1). Thispaper focuses on theissues of craft, style, and exchange Forthe purpose of this study the term fineware is re- as theyrelate to political-economicchange in middle-range strictedto a suiteof American Bottom vessels that share societies.Specifically, I offer a functional analysis ofMissis- affinitieswith Caddoan and Coles Creekwares such as sippianfineware from the American Bottom.