Horse Mackerel

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BROWNE TRADING COMPANY SSPPEECCIIEESS SSPPOOTTLLIIGGHHTT Horse Mackerel (Trachurus trachurus) WWIILLDD CCAAUUGGHHTT SO NAMED FOR THE LEGEND THAT THIS FISH WAS SO SUCH A Catch Region VIRILE SWIMMER THAT SMALLER FISH COULD RIDE ON ITS BACK Coastal Portugal LIKE A HORSE, the Atlantic Horse Mackerel belongs to the jack mackerel family and is an abundant catch off the central coast of Portugal. Found in the north-eastern Atlantic, Mediterranean and Black Seasonality Seas, and as far as Senegal, it is known to the Portuguese as the Year Round; chicharro – although to some know it as the scad and saurel. To the Preferred in Fall-Spring Japanese (whose local horse mackerel is Trachurus japonicus), it is known as aji, and is a popular sushi fish, admired for its pronounced Catch Method flavor, abundance and low price. Net Like the Atlantic Mackerel found off U.S. waters, the Horse Mackerel schools in large numbers along coastlines, feeding on squid, Yield crustaceans and other fishes. A powerful predatory and swimmer, it is Yield a stunning fish to the eye, bearing brilliant metallic greenish-blue lines (Fillet Percentage) along its silvery sides. They have a large head and wide eyes, few bones 46-50 % to contend with but heavy bony scales along their lateral line. Flavor Profile: Horse Mackerel flesh is quite oily (although somewhat less so than the common Atlantic Mackerel), leading to a short shelf life once landed. Strong but not This makes freshness an absolute imperative when purchasing. It is overpowering; oily firm, making it ideal for the grill - the Japanese like to salt and grill them whole, called aji no shiyoyaki. Its rich flavor is also a favorite served raw as sushi and sashimi, or cured as escabeche with either Texture Profile: citrus or vinegar to bring down the natural acidity of the fish. They can Firm, medium flake be baked whole, pan-fried as fillets (the skin crisps nicely) or dipped in flour and fried. The oil content also makes it excellent for smoking or barbeque. Horse Mackerel range in size from about 1 to 2 pounds Substitute: each. • Sardines • Herring BROWNE TRADING CO. Merrill’s Wharf Portland, Maine 04101 • Anchovy P: 800-944-7848 E: [email protected] Web: www.brownetrading.com .

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