Anti-Cov-2 Spike Protein Directed Druggable Inhibitors
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Mass Spectrometric Imaging of Flavonoid Glycosides And
Phytochemistry xxx (2016) 1e6 Contents lists available at ScienceDirect Phytochemistry journal homepage: www.elsevier.com/locate/phytochem Mass spectrometric imaging of flavonoid glycosides and biflavonoids in Ginkgo biloba L. * Sebastian Beck , Julia Stengel Department of Chemistry, Humboldt-Universitat€ zu Berlin, Brook-Taylor-Str. 2, 12489 Berlin, Germany article info abstract Article history: Ginkgo biloba L. is known to be rich in flavonoids and flavonoid glycosides. However, the distribution Received 11 March 2016 within specific plant organs (e.g. within leaves) is not known. By using HPLC-MS and MS/MS we have Received in revised form identified a number of previously known G. biloba flavonoid glycosides and biflavonoids from leaves. 25 April 2016 Namely, kaempferol, quercetin, isorhamnetin, myricetin, laricitrin/mearnsetin and apigenin glycosides Accepted 16 May 2016 were identified. Furthermore, biflavonoids like ginkgetin/isoginkgetin were also detected. The applica- Available online xxx tion of MALDI mass spectrometric imaging, enabled the compilation of concentration profiles of flavo- noid glycosides and biflavonoids in G. biloba L. leaves. Both, flavonoid glycosides and biflavonoids show a Keywords: Ginkgo biloba distinct distribution in leaf thin sections of G. biloba L. © Ginkgoaceae 2016 Elsevier Ltd. All rights reserved. Flavonoids Biflavonoids MALDI Mass spectrometric imaging 1. Introduction Furthermore, also biflavonoids like amentoflavone, bilobetin, iso- ginkgetin, ginkgetin and sciadopitysin are present in G. biloba L. leaf Flavonoids and flavonoid glycosides are secondary plant me- extracts (Yoshitama, 1997). Frequently, the aglyconic flavonoids are tabolites present in plants (Habermehl et al., 2008). The functions modified with glucose and rhamnose residues to form flavonoid include UV protection, pollen development, attraction of rhizobia, glycosides (Hasler et al., 1992; Nasr et al., 1986; Victoire et al., 1988). -
Flavonol Glycosides and Their Distribution in the Perianths of Gladiolus×Grandiflora Cultivars
Bull. Natl. Mus. Nat. Sci., Ser. B, 45(1), pp. 29–40, February 22, 2019 Flavonol Glycosides and their Distribution in the Perianths of Gladiolus×grandiflora Cultivars Tomoko Takemura1 and Tsukasa Iwashina2,* 1 United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, Saiwai-cho, Fuchu 183–8509, Japan 2 Department of Botany, National Museum of Nature and Science, Amakubo 4–1–1, Tsukuba, Ibaraki 305–0005, Japan * E-mail: [email protected] (Received 16 October 2018; accepted 26 December 2018) Abstract Fifteen flavonol glycosides were isolated from the perianths of two Gladiolus×grandiflora cultivars “Ariake” and “Christmas” by various chromatography. Of their flavonols, eight glycosides were identified as kaempferol 3-O-sophoroside, 3-O-glucoside, 3-O-rutinoside and 3-O-glucosyl-(1→2)-rhamnoside, quercetin 3-O-rutinoside and myricetin 3-O-rutinoside, 3-O-glucoside and 3-O-rhamnoside by UV spectra, LC-MS, acid hydrolysis, 1H and 13C NMR, and TLC and HPLC comparisons with authentic samples. Other seven flavonols were characterized as kaempferol 3-O-pentosylglucoside, 3-O-rhamnosylrhamnosylglucoside and 3-O-glucosylrhamnoside, laricitrin 3-O-diglucoside, 3-O-rhamnosylglucoside and 3-O-rhamnosyl- hexoside, and syringetin 3-O-rhamnosylglucoside. Flavonol composition of the perianths of 89 Gladiolus×grandiflora cultivars including 12 purple, 13 reddish purple, 13 pink, 19 red, 2 orange, 16 white, 11 yellow and 3 green flower cultivars was surveyed by HPLC. Moreover, correlation between flower colors and flavonol -
Redalyc.Reactivity Indexes and O-H Bond Dissociation Energies of A
Journal of the Mexican Chemical Society ISSN: 1870-249X [email protected] Sociedad Química de México México Pérez-González, Adriana; Rebollar-Zepeda, Aida Mariana; León-Carmona, Jorge Rafael; Galano, Annia Reactivity Indexes and O-H Bond Dissociation Energies of a Large Series of Polyphenols: Implications for their Free Radical Scavenging Activity Journal of the Mexican Chemical Society, vol. 56, núm. 3, julio-septiembre, 2012, pp. 241-249 Sociedad Química de México Distrito Federal, México Available in: http://www.redalyc.org/articulo.oa?id=47524533003 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative J. Mex. Chem. Soc. 2012, 56(3), 241-249 ArticleReactivity Indexes and O-H Bond Dissociation Energies of a Large Series of Polyphenols: Implications ©for 2012, their SociedadFree Radical Química de México241 ISSN 1870-249X Reactivity Indexes and O-H Bond Dissociation Energies of a Large Series of Polyphenols: Implications for their Free Radical Scavenging Activity Adriana Pérez-González, Aida Mariana Rebollar-Zepeda, Jorge Rafael León-Carmona, and Annia Galano∗ Departamento de Química. Universidad Autónoma Metropolitana-Iztapalapa. San Rafael Atlixco 186, Col. Vicentina. Iztapalapa. C. P. 09340. México D. F. México. [email protected] To Professor José Luis Gázquez Mateos for being a great example and a constant motivation. We sincerely thank him for sharing his kindness and knowledge with all of us. Received September 19, 2011; accepted February 20, 2012 Abstract. Several chemical descriptors have been evaluated for thirty Resumen. -
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis Vinifera Cultivars Albillo Dorado And
foods Article Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén José Pérez-Navarro 1 , Pedro Miguel Izquierdo-Cañas 2,3, Adela Mena-Morales 2, Juan Luis Chacón-Vozmediano 2, Jesús Martínez-Gascueña 2, Esteban García-Romero 2, 1, 1, Isidro Hermosín-Gutiérrez y and Sergio Gómez-Alonso * 1 Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Av. Camilo José Cela, 10, 13071 Ciudad Real, Spain; [email protected] 2 Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha (IRIAF), Ctra. Albacete s/n, 13700 Tomelloso, Spain; [email protected] (P.M.I.-C.); [email protected] (A.M.-M.); [email protected] (J.L.C.-V.); [email protected] (J.M.-G.); [email protected] (E.G.-R.) 3 Parque Científico y Tecnológico de Castilla-La Mancha, Paseo de la Innovación 1, 02006 Albacete, Spain * Correspondence: [email protected] In memoriam. y Received: 17 August 2020; Accepted: 10 September 2020; Published: 12 September 2020 Abstract: The ability to obtain different wines with a singular organoleptic profile is one of the main factors for the wine industry’s growth, in order to appeal to a broad cross section of consumers. Due to this, white wines made from the novel grape genotypes Albillo Dorado and Montonera del Casar (Vitis vinifera L.) were studied and compared to the well-known Airén at two consecutive years. Wines were evaluated by physicochemical, spectrophotometric, high-performance liquid chromatography–diode array detection–mass spectrometry, gas chromatography–mass spectrometry and sensory analyses. -
Flavonoids from Artemisia Annua L. As Antioxidants and Their Potential Synergism with Artemisinin Against Malaria and Cancer
Molecules 2010, 15, 3135-3170; doi:10.3390/molecules15053135 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer 1, 2 3 4 Jorge F.S. Ferreira *, Devanand L. Luthria , Tomikazu Sasaki and Arne Heyerick 1 USDA-ARS, Appalachian Farming Systems Research Center, 1224 Airport Rd., Beaver, WV 25813, USA 2 USDA-ARS, Food Composition and Methods Development Lab, 10300 Baltimore Ave,. Bldg 161 BARC-East, Beltsville, MD 20705-2350, USA; E-Mail: [email protected] (D.L.L.) 3 Department of Chemistry, Box 351700, University of Washington, Seattle, WA 98195-1700, USA; E-Mail: [email protected] (T.S.) 4 Laboratory of Pharmacognosy and Phytochemistry, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium; E-Mail: [email protected] (A.H.) * Author to whom correspondence should be addressed; E-Mail: [email protected]. Received: 26 January 2010; in revised form: 8 April 2010 / Accepted: 19 April 2010 / Published: 29 April 2010 Abstract: Artemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Since artemisinin was discovered as the active component of A. annua in early 1970s, hundreds of papers have focused on the anti-parasitic effects of artemisinin and its semi-synthetic analogs dihydroartemisinin, artemether, arteether, and artesunate. Artemisinin per se has not been used in mainstream clinical practice due to its poor bioavailability when compared to its analogs. In the past decade, the work with artemisinin-based compounds has expanded to their anti-cancer properties. -
Antimelanogenesis Effects of Leaf Extract and Phytochemicals from Ceylon Olive (Elaeocarpus Serratus) in Zebrafish Model
pharmaceutics Article Antimelanogenesis Effects of Leaf Extract and Phytochemicals from Ceylon Olive (Elaeocarpus serratus) in Zebrafish Model Chi-Ya Huang 1, I-Hsuan Liu 2, Xiang-Zhe Huang 1, Hui-Jen Chen 1, Shang-Tzen Chang 1, Mei-Ling Chang 3, Yu-Tung Ho 1 and Hui-Ting Chang 1,* 1 School of Forestry and Resource Conservation, National Taiwan University, Taipei 106, Taiwan; [email protected] (C.-Y.H.); [email protected] (X.-Z.H.); [email protected] (H.-J.C.); [email protected] (S.-T.C.); [email protected] (Y.-T.H.) 2 Department of Animal Science and Technology, National Taiwan University, Taipei 106, Taiwan; [email protected] 3 Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei 104, Taiwan; [email protected] * Correspondence: [email protected]; Tel.: +886-2-3366-5880 Abstract: The melanogenesis inhibition effect in zebrafish (Danio rerio) and antityrosinase activity of the ethanolic extract and its phytochemicals from Ceylon olive (Elaeocarpus serratus Linn.) leaves were investigated in this study. Among the leaf extract and four soluble fractions, the ethyl acetate soluble fraction exhibits the best antityrosinase and antimelanogenesis activities. One phenolic acid, gallic acid, and two flavonoids, myricetin and mearnsetin, are isolated from the active subfractions through Citation: Huang, C.-Y.; Liu, I-H.; the bioassay-guided isolation; their structures are elucidated based on the 1D and 2D NMR, FTIR, UV, Huang, X.-Z.; Chen, H.-J.; Chang, and MS spectroscopic analyses. These compounds have significant antityrosinase activity whether S.-T.; Chang, M.-L.; Ho, Y.-T.; Chang, using L-tyrosine or L-DOPA as the substrate; mearnsetin shows the optimal activity. -
(12) Patent Application Publication (10) Pub. No.: US 2009/0148433 A1 Naidu Et Al
US 20090148433A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2009/0148433 A1 Naidu et al. (43) Pub. Date: Jun. 11, 2009 (54) METALLO-PROTEIN AND TOCOTRIENOL Publication Classification (MP-T3) COMPOSITIONS AND USES (51) Int. Cl. THEREOF A638/47 (2006.01) A638/40 (2006.01) (75) Inventors: A. Satyanarayan Naidu, Diamond A633/06 (2006.01) Bar, CA (US); A.G. Sreus Naidu, A633/04 (2006.01) Diamond Bar, CA (US) (52) U.S. Cl. ........ 424/94.61; 514/12: 424/682: 424/702: 424/687; 424/655 Correspondence Address: KNOBBE MARTENS OLSON & BEAR LLP (57) ABSTRACT 2040 MAINSTREET, FOURTEENTH FLOOR Metallo-proteins including but not limited to lactoferrin (LF), IRVINE, CA 92.614 (US) transferrin (TF) and ovotransferrin (OTF) (all members of transferrin family), ceruloplasmin (CP) and metallo-thionein (73) Assignee: Naidu LP, Pomona, CA (US) (MT) were found to stabilize and enhance the bio-functional activity of tocotrienol (T3), T3 mixtures or derivates. The (21) Appl. No.: 12/327,712 synergism between MP and T3 also promote the intestinal transfer and the ultimate bio-availability of T3 and T3-deriva (22) Filed: Dec. 3, 2008 tives for physiological functions. Such functional synergism includes hypocholesterolemic, anti-thrombotic, antioxidant, anti-athermogenic, anti-inflammatory and immuno-regula Related U.S. Application Data tory activities of T3 agents. These T3 compositions are useful (60) Provisional application No. 61/012,008, filed on Dec. as pharmaceuticals, in cosmetics, in foods and as nutritional 6, 2007. Supplements. Cholesterol biosynthesis and site-specific interference of pathways by Statins, T3 and MP Acetyl-CoA + Acetoacetyl-CoA SNS ACN 3-hydroxy-3-methylglutaryl-CoA (HMG-CoA) HMG-CoA Reductase Mewallonate isopenty pyrophosphate eranyl pyrophosphate Prenylated Proteins Coenzyme-Q10 arensyl pyrophosphate lanosterol Figure Legends: (S) = inhibitory activity of Statins < = inhibitory activity of T3 inhibitory activity of metallo-protein (LF) Patent Application Publication Jun. -
Integrative Itraq-Based Proteomic and Transcriptomic Analysis Reveals
Ye et al. Horticulture Research (2021) 8:157 Horticulture Research https://doi.org/10.1038/s41438-021-00591-2 www.nature.com/hortres ARTICLE Open Access Integrative iTRAQ-based proteomic and transcriptomic analysis reveals the accumulation patterns of key metabolites associated with oil quality during seed ripening of Camellia oleifera Zhouchen Ye1,JingYu1,WupingYan1,JunfengZhang1, Dongmei Yang1, Guanglong Yao1, Zijin Liu1, Yougen Wu 1 and Xilin Hou 2 Abstract Camellia oleifera (C. oleifera) is one of the four major woody oil-bearing crops in the world and has relatively high ecological, economic, and medicinal value. Its seeds undergo a series of complex physiological and biochemical changes during ripening, which is mainly manifested as the accumulation and transformation of certain metabolites closely related to oil quality, especially flavonoids and fatty acids. To obtain new insights into the underlying molecular mechanisms, a parallel analysis of the transcriptome and proteome profiles of C. oleifera seeds at different maturity levels was conducted using RNA sequencing (RNA-seq) and isobaric tags for relative and absolute quantification (iTRAQ) complemented with gas chromatography-mass spectrometry (GC-MS) data. A total of 16,530 transcripts and 1228 proteins were recognized with significant differential abundances in pairwise comparisons of samples at various developmental stages. Among these, 317 were coexpressed with a poor correlation, and most were involved in metabolic processes, including fatty acid metabolism, α-linolenic acid metabolism, and glutathione metabolism. In addition, the content of total flavonoids decreased gradually 1234567890():,; 1234567890():,; 1234567890():,; 1234567890():,; with seed maturity, and the levels of fatty acids generally peaked at the fat accumulation stage; these results basically agreed with the regulation patterns of genes or proteins in the corresponding pathways. -
Structural Requirements of Flavonoids and Related Compounds for Aldose Reductase Inhibitory Activity
788 Chem. Pharm. Bull. 50(6) 788—795 (2002) Vol. 50, No. 6 Structural Requirements of Flavonoids and Related Compounds for Aldose Reductase Inhibitory Activity Hisashi MATSUDA, Toshio MORIKAWA, Iwao TOGUCHIDA, and Masayuki YOSHIKAWA* Kyoto Pharmaceutical University; Misasagi, Yamashina-ku, Kyoto 607–8412, Japan. Received January 15, 2002; accepted February 13, 2002 The methanolic extracts of several natural medicines and medicinal foodstuffs were found to show an in- hibitory effect on rat lens aldose reductase. In most cases, flavonoids were isolated as the active constituents by 5 bioassay-guided separation, and among them, quercitrin (IC50 0.15 mM), guaijaverin (0.18 mM), and desmanthin- 1 (0.082 mM) exhibited potent inhibitory activity. Desmanthin-1 showed the most potent activity, which was equiv- alent to that of a commercial synthetic aldose reductase inhibitor, epalrestat (0.072 mM). In order to clarify the structural requirements of flavonoids for aldose reductase inhibitory activity, various flavonoids and related com- pounds were examined. The results suggested the following structural requirements of flavonoid: 1) the flavones and flavonols having the 7-hydroxyl and/or catechol moiety at the B ring (the 39,49-dihydroxyl moiety) exhibit the strong activity; 2) the 5-hydroxyl moiety does not affect the activity; 3) the 3-hydroxyl and 7-O-glucosyl moieties reduce the activity; 4) the 2–3 double bond enhances the activity; 5) the flavones and flavonols having the cate- chol moiety at the B ring exhibit stronger activity than those having the pyrogallol moiety (the 39,49,59-trihy- droxyl moiety). Key words aldose reductase inhibitor; flavonoid; structural requirement; desmanthin-1; quercitrin; guaijaverin Aldose reductase as a key enzyme in the polyol pathway is aerial parts of Centella asiatica (Umbelliferae),11) and the reported to catalyze the reduction of glucose to sorbitol. -
Myricetin Bioactive Effects
Taheri et al. BMC Complementary Medicine and Therapies (2020) 20:241 BMC Complementary https://doi.org/10.1186/s12906-020-03033-z Medicine and Therapies REVIEW Open Access Myricetin bioactive effects: moving from preclinical evidence to potential clinical applications Yasaman Taheri1,2, Hafiz Ansar Rasul Suleria3, Natália Martins4,5, Oksana Sytar6,7, Ahmet Beyatli8, Balakyz Yeskaliyeva9, Gulnaz Seitimova9, Bahare Salehi10,11*, Prabhakar Semwal12,13*, Sakshi Painuli12,14, Anuj Kumar15, Elena Azzini16, Miquel Martorell17,18*, William N. Setzer19,20, Alfred Maroyi21* and Javad Sharifi-Rad22* Abstract Several flavonoids have been recognized as nutraceuticals, and myricetin is a good example. Myricetin is commonly found in plants and their antimicrobial and antioxidant activities is well demonstrated. One of its beneficial biological effects is the neuroprotective activity, showing preclinical activities on Alzheimer, Parkinson, and Huntington diseases, and even in amyotrophic lateral sclerosis. Also, myricetin has revealed other biological activities, among them as antidiabetic, anticancer, immunomodulatory, cardiovascular, analgesic and antihypertensive. However, few clinical trials have been performed using myricetin as nutraceutical. Thus, this review provides new insights on myricetin preclinical pharmacological activities, and role in selected clinical trials. Keywords: Myricetin, Antimicrobial, Antioxidant, Neuroprotection, Diabetes, Cancer, Immunomodulatory, Cardiovascular disease Introduction plethora of different polyphenols that can be classified in the Polyphenols are a wide group of plant-derived molecules following main classes: simple phenolic acids (e.g. gallic, resulting from secondary metabolism, ubiquitously distrib- vanillic, syringic, p-hydroxybenzoic), hydroxycinnamic acid uted in vegetable kingdom where they display different activ- derivatives (such as caffeic acid, p-coumaric, ferulic, sinapic), ities such as protective effect against UV rays, bacteria, virus flavonoids, stilbenes and lignans. -
High-Resolution PTP1B Inhibition Profiling Combined with HPLC-HRMS-SPE-NMR for Identification of PTP1B Inhibitors from Miconia Albicans
High-resolution PTP1B inhibition profiling combined with HPLC-HRMS-SPE-NMR for identification of PTP1B inhibitors from Miconia albicans Lima, Rita de Cassia Lemos; Kongstad, Kenneth Thermann; Kato, Lucília; José das Silva, Marcos; Franzyk, Henrik; Stærk, Dan Published in: Molecules DOI: 10.3390/molecules23071755 Publication date: 2018 Document license: CC BY Citation for published version (APA): Lima, R. D. C. L., Kongstad, K. T., Kato, L., José das Silva, M., Franzyk, H., & Stærk, D. (2018). High-resolution PTP1B inhibition profiling combined with HPLC-HRMS-SPE-NMR for identification of PTP1B inhibitors from Miconia albicans. Molecules, 23(7), [1755]. https://doi.org/10.3390/molecules23071755 Download date: 24. Sep. 2021 molecules Article High-Resolution PTP1B Inhibition Profiling Combined with HPLC-HRMS-SPE-NMR for Identification of PTP1B Inhibitors from Miconia albicans Rita de Cássia Lemos Lima 1 ID , Kenneth T. Kongstad 1 ID , Lucília Kato 2, Marcos José das Silva 3, Henrik Franzyk 1 ID and Dan Staerk 1,* ID 1 Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 2, DK-2100 Copenhagen, Denmark; [email protected] (R.d.C.L.L.); [email protected] (K.T.K.); [email protected] (H.F.) 2 Instituto de Química, Universidade Federal de Goiás, Goiânia 70040-010, Brazil; [email protected] 3 Instituto de Ciências Biológicas, Universidade Federal de Goiás, Goiânia 70040-010, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +45-3533-6177 Received: 14 June 2018; Accepted: 12 July 2018; Published: 17 July 2018 Abstract: Protein tyrosine phosphatase 1B (PTP1B) is an intracellular enzyme responsible for deactivation of the insulin receptor, and consequently acts as a negative regulator of insulin signal transduction. -
In Silico, in Vitro and in Vivo Memory Enhancing Activity
IN SILICO, IN VITRO AND IN VIVO MEMORY ENHANCING ACTIVITY OF CERTAIN COMMERCIALLY AVAILABLE FLAVONOIDS IN SCOPOLAMINE AND ALUMINIUM-INDUCED LEARNING IMPAIRMENT IN MICE Thesis submitted to The Tamil Nadu Dr. M.G.R. Medical University, Chennai for the award of the degree of DOCTOR OF PHILOSOPHY in PHARMACY Submitted by A. MADESWARAN, M. Pharm., Under the guidance of Dr. K. ASOK KUMAR, M. Pharm., Ph.D. College of Pharmacy, Sri Ramakrishna Institute of Paramedical Sciences, Coimbatore – 641 044, Tamil Nadu, India. JUNE 2017 Certificate This is to certify that the Ph.D. dissertation entitled “IN SILICO, IN VITRO AND IN VIVO MEMORY ENHANCING ACTIVITY OF CERTAIN COMMERCIALLY AVAILABLE FLAVONOIDS IN SCOPOLAMINE AND ALUMINIUM- INDUCED LEARNING IMPAIRMENT IN MICE” being submitted to The Tamil Nadu Dr. M.G.R. Medical University, Chennai, for the award of degree of DOCTOR OF PHILOSOPHY in the FACULTY OF PHARMACY was carried out by Mr. A. MADESWARAN, in College of Pharmacy, Sri Ramakrishna Institute of Paramedical Sciences, Coimbatore, under my direct supervision and guidance to my fullest satisfaction. The contents of this thesis, in full or in parts, have not been submitted to any other Institute or University for the award of any degree or diploma. Dr. K. Asok Kumar, M.Pharm., Ph.D. Professor & Head, Department of Pharmacology, College of Pharmacy, Sri Ramakrishna Institute of Paramedical Sciences, Coimbatore, Tamil Nadu - 641 044. Place: Coimbatore – 44. Date: Certificate This is to certify that the Ph.D. dissertation entitled “IN SILICO, IN VITRO AND IN VIVO MEMORY ENHANCING ACTIVITY OF CERTAIN COMMERCIALLY AVAILABLE FLAVONOIDS IN SCOPOLAMINE AND ALUMINIUM- INDUCED LEARNING IMPAIRMENT IN MICE” being submitted to The Tamil Nadu Dr.