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Redalyc.Reactivity Indexes and O-H Bond Dissociation Energies of A Journal of the Mexican Chemical Society ISSN: 1870-249X [email protected] Sociedad Química de México México Pérez-González, Adriana; Rebollar-Zepeda, Aida Mariana; León-Carmona, Jorge Rafael; Galano, Annia Reactivity Indexes and O-H Bond Dissociation Energies of a Large Series of Polyphenols: Implications for their Free Radical Scavenging Activity Journal of the Mexican Chemical Society, vol. 56, núm. 3, julio-septiembre, 2012, pp. 241-249 Sociedad Química de México Distrito Federal, México Available in: http://www.redalyc.org/articulo.oa?id=47524533003 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative J. Mex. Chem. Soc. 2012, 56(3), 241-249 ArticleReactivity Indexes and O-H Bond Dissociation Energies of a Large Series of Polyphenols: Implications ©for 2012, their SociedadFree Radical Química de México241 ISSN 1870-249X Reactivity Indexes and O-H Bond Dissociation Energies of a Large Series of Polyphenols: Implications for their Free Radical Scavenging Activity Adriana Pérez-González, Aida Mariana Rebollar-Zepeda, Jorge Rafael León-Carmona, and Annia Galano∗ Departamento de Química. Universidad Autónoma Metropolitana-Iztapalapa. San Rafael Atlixco 186, Col. Vicentina. Iztapalapa. C. P. 09340. México D. F. México. [email protected] To Professor José Luis Gázquez Mateos for being a great example and a constant motivation. We sincerely thank him for sharing his kindness and knowledge with all of us. Received September 19, 2011; accepted February 20, 2012 Abstract. Several chemical descriptors have been evaluated for thirty Resumen. Varios descriptores químicos fueron evaluados para treinta polyphenols within the frame of the Density Functional Theory (DFT). polifenoles, dentro del marco de la Teoría de Funcionales de la Den- They were used to investigate the donor and accepting electron ca- sidad. Fueron utilizados para investigar la capacidad electrodonadora pabilities, the fractional charge transfer feasibility, and the H trans- y electroaceptora, la facilidad de donación parcial de carga y la trans- fer ability of these compounds. It was found that for deactivating ferabilidad de H de estos compuestos. Se encontró que la miricetina free radicals Myricetin has the highest activity via H transfer, while presenta la mayor actividad vía transferencia de H, mientras que la Galangin and piceatannol are the best scavengers through the single galangina y el piceatanol son los mejores desactivantes vía transfe- electron transfer mechanism for nucleophilic and electrophilic free rencia electrónica simple para radicales nucleofílicos y electrofílicos, radicals, respectively. respectivamente. Key words: Electrodonating Power, Electroaccepting Power, Ioniza- Palabras clave: Poder electrodonador, poder electroaceptor, energía tion Energies, Electron Affinities, Bond Dissociation Energies, An- de ionization, afinidad electrónica, energías de disociación de enlace, tioxidant. antioxidantes. Introduction phenolic sites [16-25] and by single electron transfer (SET) from the phenol to the oxidant [21, 24, 25-27]. Therefore O- Oxidative stress (OS) is a chemical stress that can be defined H bond dissociation energies (BDE) and ionization energies as the imbalance between biochemical processes leading to (IE) are relevant to the evaluation of the antioxidant activity the production of free radicals and those responsible for their of these compounds. Accordingly it is the main goal of the removal [1]. It has attracted great deal of attention in the last present work to evaluate the O-H BDEs and the IEs of a series decades due to the increasing evidence supporting its role in of 30 polyphenols with different structural features. BDE have the development of a large number of health disorders such as been analyzed for the homolytic bond cleavage since proton cancer [2], cardiovascular disorders [3], atherosclerosis [4], and transfers are not studied in this work. In addition, it has been Alzheimer’s disease [5]. Since OS involves reactions between proven that in the particular case of the superoxide radical anion •- free radicals and molecules of high biological importance such (O2 ) the electron transfer actually takes place from this spe- as DNA and proteins, the study of compounds with free radical cies to the free radical scavenger [28]. The same mechanism scavenging activity becomes an important area of research aim- was also proposed for the NO radical [29]. Therefore to analyze ing to prevent OS and the consequent molecular damage. this particular reaction path we have also studied the electron Polyphenols are consumed in human diet in a wide variety affinity (EA). of foods and beverages, such as: fruits, vegetables, wine, cof- In addition Gázquez et al. [30]. have recently proposed fee, tea, etc. [6]. They are ubiquitous and versatile substances, the electroaccepting power (ϖ+) and the electrodonating power which have been identified to play multiple biological roles, (ϖ-) indexes. They are ideal for describing the propensity of a including cardioprotective [7] effects, and anti-inflammatory given chemical species to accept or donate fractional amounts [8], antimicrobial and antiviral [9] activities. They are also used of charge. They are expected to show a similar behavior to to prevent and treat cancer [10] and neurodegenerative diseases that of the first ionization potential and the electron affinity, [11] and to prevent skin damage [12] and osteoporosis [13]. respectively. However, while IE and EA measure the capabil- They are also reported to have excellent antioxidant activity ity of a chemical system to donate or accept one electron, ϖ+ [14], which is the focus of the present study. This particular and ϖ- measure the capability of a chemical system to donate activity is so important that more than 7500 scientific reports or to accept a small fractional amount of charge [31]. Polyphe- have been devoted to it in the last two decades [15]. However, nols have polar groups and consequently they can form weak to our best knowledge there is no previous systematic study on bonded complexes with the molecules in their environment. a large series of polyphenols testing chemical descriptors as In physiological media there are abundant compounds which indicators of their potential antioxidant activity. can interact in this way with polyphenols. Since this kind of It has been demonstrated that the antioxidant activity of interactions usually takes place by fractional charge transfer we polyphenols takes place mainly by H transfer (HT) from the have used ϖ+ and ϖ- to evaluate the propensity of polyphenols 242 J. Mex. Chem. Soc. 2012, 56(3) Adriana Pérez-González et al. to participate in such chemical interactions driven by donor-ac- Table 1. Name and acronyms of the polyphenols studied in this ceptor processes. work. Acronym Name Acronym Name 1 Luteolin 16 Aromadedrin Computational Details 2 Apigenin 17 Genistein 3 Kaempferide 18 Daidzein All the electronic calculations have been carried out with the package of programs Gaussian 09 [32], using the PBE0 func- 4 Quercetin 19 Glycitein tional [33] and the 6-31+G(d,p) basis set. This functional has 5 Kaempferol 20 Catechin been chosen for being parameter-free. Full geometry optimiza- 6 Myricetin 21 Gallocatechin tions, without any symmetry constraints, and frequency cal- 7 Fisetin 22 Resveratrol culations were performed for all the species and local minima 8 Isorhamnetin 23 Laricitrin were identified by the absence of imaginary frequencies. Vertical ionization energies (IE) and electron affinities 9 Pachypodol 24 Syringetin (EA) were calculated as: 10 Rhamnazin 25 Piceatannol 11 Hesperetin 26 Aesculetin IE = EN-1(gN) - EN(gN) (1) 12 Naringenin 27 Galangin 13 Eriodictyol 28 Morin EA = E (g ) - E (g ) (2) N N N+1 N 14 Homoeriodictyol 29 Azaleatin 15 Taxifolin 30 Gossypetin Where EN(gN) is the energy of the N-electron system cal- culated at the geometry gN and EN-1(gN) and EN+1(gN) are the energies of the (N - 1) and (N + 1) electron systems, calculated also at the gN geometry. The O-H bond dissociation energies (BDE) have been cal- The electroaccepting power (ϖ+) and the electrodonat- culated for every O-H site, and their values are reported in - ing power (ϖ ) indices have been calculated as proposed by Table 2. The lowest BDE value for each compound has been Gázquez et al. [30]: highlighted in bold letters. As the values in this table show, for ()IE 3 EA 2 those families that contain O-H sites in the B ring the lowest (3) BDE always corresponds to one of these sites, regardless of 16()IE EA the other structural features, with the exception of flavonols. and This strongly supports the hypothesis that for these families the ()3 IE EA 2 hydroxyl groups in the B ring are responsible for the antioxi- (4) dant activity of polyphenols, through the H transfer mechanism 16()IE EA (HT). For flavonols, on the other hand, site 3 is the one that The O-H bond dissociation energies (BDE) have been most frequently corresponds to the lowest value of BDE. The computed as the energy evolution associated with the homo- other families with an OH group in site 3 are flavanonols and lytic rupture of the OH bond: flavanols. However for them the BDE of this OH group is higher than those of the OH groups in the B ring. The main dif- R - OH → R - O• + H• ference between these two families and flavonols is that for the latter there is a double bond between C2 and C3. Therefore it BDE values have been calculated for all the OH moieties in seems that this structural feature is mandatory for the increased the studied polyphenols, and the most favored process has been reactivity of site 3. identified. They are reported in terms of Gibbs free energies For the studied flavones, the lowest BDE corresponds to (ΔG), at 298.15 K, to take into account the entropy changes.
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