Self-Care Boarding 101 Plans to Make and Supplies to Gather Before Committing to Self-Care

Total Page:16

File Type:pdf, Size:1020Kb

Self-Care Boarding 101 Plans to Make and Supplies to Gather Before Committing to Self-Care FARM&BARN ERICA LARSON TheHorse.com/FarmandBarn Self-Care Boarding 101 Plans to make and supplies to gather before committing to self-care didn’t really choose to become a self- care boarder. I was happy with the care I my Thoroughbred gelding, Dorado, received on full board. After years of hav- ing him at home, I enjoyed the extra time I had to check things off my to-do list. But unexpectedly, Dorado suffered a laminitic episode. The barn staff caught it early, which allowed us to treat him quickly, but I still needed to medicate and check on him at least twice a day for the initial recovery period. I told the barn owner that I’d switch to self-care for the time being because I’d be at the farm so frequently. I never switched back. Yes, it was a ton of work. And, yes, I spent significantly more time at the barn than when Dorado was on full board. But I found that I loved starting my day with Dorado. I enjoyed unwinding after work by cleaning a stall and going for a ride. And, even though picking up stable essen- THE HORSE STAFF tials meant an extra trip out at night or on Erica and Dorado’s self-care scenario included access to shared areas such as grooming and wash stalls. weekends, I loved the freedom of selecting my own feed, hay, and bedding. I also than full-care options. But, ultimately, is that may be close to a joint or vital believe the extra time spent with Dorado it the least expensive option? Once you structure,” she adds, so you can report it strengthened our relationship. factor in time, supplies, and more, it to your vet. “General first-aid principles All that to say: Self-care boarding takes might not be. So, it’s important to know will always be important, and knowing a lot of time and effort, but it can be just what self-care boarding will involve and the normal ranges for your horse’s resting what some horse owners need. what resources it will require. heart rate, respiratory rate, and tempera- Know the basics Horse care and health ture are important so that any significant Before You Commence knowledge becomes especially important variation can be noted and documented.” Self-care board is what it sounds like: if you’re going to be providing that care Know your horse As a self-care boarder, housing your horse at someone else’s yourself. you’re responsible for monitoring your facility but feeding and managing him “Having an understanding of equine horse and detecting abnormalities quickly. yourself. nutrition goals and the ability to assess Specifically, in addition to vital signs, Bittersweet Acres, in Lexington, Ken- your horse’s condition using the (Hen- Rodgers encourages owners to know their tucky, offers a range of boarding options. neke body condition score) grading scale horses’ normal manure production; daily There, self-care includes a stall, turnout, will be important when managing your water intake; eating habits; activity level and use of farm amenities such as a riding horse’s diet and seasonal intake appropri- in the paddock; and stall behavior. arena and grooming and wash stalls, says ately,” says Martha Rodgers, VMD, who “Any changes in those normal param- Erica Higginbotham, who owns and oper- owns and operates Shephard Hill Equine, eters are an early warning sign to monitor ates the farm with her husband, Patrick. a mobile practice in Lexington, Kentucky. your horse more closely, make any inter- Because the facility owners aren’t “Also, a basic understanding of equine ventions necessary to ward off a potential performing chores or providing feed, self- anatomy will be helpful should your gastrointestinal upset or colic episode, or care boarding prices are typically lower horse incur any injuries or lacerations to contact your veterinarian,” she says. TheHorse.com THE HORSE 1 FARM&BARN Establish your equine health care team schedules. Even driving to and from the require owners to bring their own stall Most self-care facilities don’t have a farm barn will take time out of the day. care supplies, so check to be sure you’re veterinarian and/or farrier. Therefore, it’s Rodgers says developing relationships prepared before moving in. up to you to identify your horse’s care with other owners can be invaluable for Other barn and stall essentials you providers. If you don’t already have a self-care boarders. might need to acquire include: preferred vet or farrier, consider getting “Having another boarder as a backup ■ Feed and water buckets (regular and references from other boarders and co- is key in case you are unavailable to meet heated or insulated for winter) for stalls; ordinating things like vaccination visits, your veterinarian or farrier for a more ur- ■ Water tanks for turnouts (some barns fecal parasite egg count monitoring, etc. gent need aside from a true emergency,” provide these or automatic waterers, so Doing so can save time and money. You she says. “Specialized turnout schedules check with the facility owner); also need to gather emergency contacts (post-injury, for example) or feeding/ ■ Haynets or feeders; and establish an emergency plan. muzzling schedules may be difficult for ■ Snaps or other fasteners; and “We ask our boarders to have posted at a working self-care boarder to manage. ■ If needed, a stall fan designed for out- their stall their contact information, an Sharing that responsibility will help the door or agricultural use. emergency contact, and their preferred owner and keep the horse under the best If your horse will have a stall, plan for vet and farrier in cases of emergency,” management for his needs.” buying and storing bedding. Bittersweet Higginbotham says. Having a barn buddy can also mean Acres allows self-care owners to purchase Don’t wait until a serious horse health sharing day-to-day chores when one of shavings as needed from the farm stock, issue arises to know how you’ll proceed. you can’t get out to feed, muck stalls, or which means they don’t have to store “Having a well-thought-out emergency bring in or turn out horses. their own products. Other facilities might plan is critical for a self-care boarder,” says You’ll also be spending time on feed, require boarders to secure and store their Rodgers. “Discuss with your veterinarian hay, and bedding runs; daily horse care own (be it on or off the property). Make and the farm owner your wishes and con- tasks such as grooming and/or inspecting arrangements with your farm owner in straints should an equine emergency arise for injury; and riding, driving, or other- advance, and be willing to explore all which may need or warrant referral.” wise having fun with your horse. options—for example, buying a bag of Finally, be sure you have rapid access Be realistic, Higginbotham says, and shavings from a local store might be mar- to a truck and trailer for emergency trans- ensure you have time in your schedule to ginally cheaper, but purchasing it from port, whether it’s your own rig, the farm take on a self-care commitment. your barn and not having to worry about owner’s, or another boarder’s. transportation and storage might end up Know your limits “The self-care boarder Don’t Forget Supplies being more convenient and worthwhile. is definitely physically at the farm more You might not own the barn, but you’ll Horse care collection Some full-care and spends more time with their horse need pretty much everything that goes facilities provide everything from groom- than our full-care boarders, on average,” inside it when you’re a self-care boarder. ing and bathing supplies to fly spray and Higginbotham says. “The self-care owner Stable necessities Some barns with supplements. This won’t be the case when is out twice a day, turning out and then self-care options, such as Bittersweet you’re self-care boarding. You’ll likely bringing in their horse and also cleaning Acres, offer an assortment of community need to organize and store: the stall.” supplies. There, wheelbarrows, muck ■ A grooming kit (TheHorse.com/138778); This can be a perfect setup for hands- tubs, pitchforks, shovels, and brooms are ■ Bathing items (TheHorse.com/138812); on horse owners. But the minutes add up available for use regardless of an owner’s ■ Hoof supplies (TheHorse.com/139406); quickly, especially for people with busy boarding package. Other farms, however, ■ Insect control products; ■ Extra halters and lead ropes; ■ Blankets, sheets, coolers, and other equine attire. If the barn has space limitations, be prepared to store these off-site when not in season; and ■ Tack and riding equipment. Find out whether you’ll have access to a tack room or locker and/or if you’ll need to bring your own saddle and bridle rack, tack hooks, trunk, and other storage. First-aid kit Horses are masters at injuring themselves, and you’ll need to be well-prepared to deal with issues that arise. Rodgers recommends keeping the following on hand for emergencies: ■ Limb and/or hoof poultice pads; ■ Sterile nonstick dressing; ■ Triple antibiotic ointment; TheHorse.com THE HORSE 2 FARM&BARN ■ Sheet cotton or a set of stable wraps; ■ An emergency phone number list; and Be sure you’re on the same page with ■ Self-adhesive flexible bandages; and ■ Insurance information, if applicable. your barn owner regarding expectations ■ Ophthalmic ointment from your veteri- Pro tips Don’t forget to label or apply (What are the barn’s hours? Will new narian for eye wounds.
Recommended publications
  • Everal Barn & Homestead Walking Tour at Heritage Park Welcome
    MAP OF EVERAL BARN & Thank you for joining us on this HOMESTEAD SELF-GUIDED WALKING Welcome... historical journey of Heritage Park and TOUR at Heritage PARK the Everal Barn & Homestead. Did you know... The Everal Barn and Homestead is available for rentals for anything from business meetings to school functions to weddings. Everal Barn Rentals are available in the following locations - Everal Homestead & Homestead Everal Barn Lower Room Only Everal Barn Upper and Lower Levels Entire Facility Walking Tour at Please call (614) 901-6500 for more information or check our website at www. Heritage Park westerville.org. Signs are located at The Everal Barn Milkhouse Carriage House The Homestead Smokehouse Outhouse Hen House Everal Barn & Homestead Information used in this brochure is from The Local History Center at the Westerville Public Library. 60 N. Cleveland Ave Office Hours Welcome to the Heritage Park, Self-Guided Walking Tour Tuesday - 11 a.m. - 1 p.m. Wednesdays 9 a.m. - 7 p.m. Heritage Park today is approximately 52 acres and offers two of the focal points of Westerville, the Everal Barn and the Homestead. The unique barn with its integral windmill and adjacent Saturdays 9 a.m. to 1 p.m. brick farmhouse are an excellent example of nineteenth century farm architecture. The Everal Barn, Homestead and outbuildings are listed on the National Register of Historic Places. In 1996 the Westerville Parks and Recreation Westerville Parks & Recreation Department began the Parks and Recreation Open Department Space (P.R.O.S. 2000) strategic plan. The citizen- driven plan (which included surveys, public meetings 350 N.
    [Show full text]
  • A Review of Strategies to Prevent and Respond to Barn Fires Affecting the Horse Industry
    IN-DEPTH: EMERGENCY CARE AT EQUINE EVENTS A Review of Strategies to Prevent and Respond to Barn Fires Affecting the Horse Industry Rebecca M. Gimenez, PhD; Jennifer A. Woods, BSc; Roberta M. Dwyer, DVM, MS, Diplomate ACVPM; and Tomas Gimenez, MVZ, Dr.Med.Vet Barn fires detrimentally affect equine recreational enthusiasts, horse owners, and practitioners regardless of geographic location or economic conditions. As the number one local emergency expected to affect agricultural facilities, fires kill more horses than any other type of disaster. Strat- egies and equipment to mitigate their effects are available but underutilized; the effectiveness of detection, alert, suppression, and immediate response systems is further emphasized by appropriate design, management, planning, and emergency drills. Authors’ addresses: Technical Large Animal Emergency Rescue, Inc., 2472 Six and Twenty Road, Pendleton, SC 29670 (Gimenez R); Reflected J Livestock Consulting, RR #1, Blackie, Alberta T0L 0J0, Canada (Woods); Maxwell H. Gluck Equine Research Center, University of Kentucky, Lexington, KY 40546 (Dwyer); and Department of Animal Veterinary Science, Clemson University, Clemson, SC 29634 (Gimenez T); e-mail: [email protected]. © 2008 AAEP. 1. Introduction reduce the long-term risk to life, property, and pur- Fire can affect horse owners and their animals in pose from a particular hazard (e.g., fires). Together several ways. Barn fires are unfortunately too with preventative actions to decrease the severity of common, and each year, hundreds of valuable horses an event and immediate suppression techniques, a die or are severely injured in these incidents (Fig. 1). well-planned facility and/or property strategy can sig- nificantly reduce potential losses in both equine life Wildfires consume thousands of acres annually in and property.
    [Show full text]
  • MF1066 Large Round Hay Bale Storage
    1 MF-1066 Farm Machinery and Equipment Large Round L arge round balers are Bale Hay Storage also may be lower. Feed one of the most economical value loss in weathered hay hay production systems is usually a greater source of because of low labor require- loss than that from total dry Randy Taylor ments. One person can Extension Specialist matter loss. When both are potentially handle the entire Farm Power and Machinery calculated, total feed loss haying operation with the during storage can easily large round bale hay produc- Dale Blasi surpass 50 percent. tion system. A Kansas Extension Specialist Weathering losses are Cooperative Extension sur- Livestock Production, South Central generally limited to the outer vey of south central Kansas 4 to 8 inches for hay stored farmers found that 72 percent Kevin Dhuyvetter outside. However, in a 5- NE Area Extension Agricultural Economist used large round bales as foot-diameter bale, approxi- their primary hay package mately one-third of the while another 18 percent Department of Biological and Agricultural Engineering bale’s volume is in the outer used round bales and small 4 inches, and more than half square bales. Reduced palatability and digestibility of the volume is in the outer 8 inches. Large round bales do have draw- are usually caused by weather exposure, For a 6-foot-diameter bale, one-third backs. Because of their shape, they are but can be caused by high moisture of the hay is in the outer 6 inches and not well suited for barn storage. A hay content at baling.
    [Show full text]
  • The Wells Barn
    THE WELLS BARN MILES-McCLELLAN CONSTRUCTION Project Information Scope of Work: • Relocation of an existing heavy timber barn frame recladed with a new envelope. Type of Construction: • Class A-2, two-story including basement,12,326 SF banquet hall • Post and beam construction with reclaimed barn timbers with reclaimed barn siding interiors • Exterior Hemlock barn siding • Adjacent parking lot Building Features: • 5,649 SF event/gathering space • Capacity: Theater = 300; Dinner = 250; Cocktail = 500; Meeting space = 84 • Catering and demonstration kitchen • A fireplace • High quality A/V system • Three multi-purpose rooms (used as classrooms, conference/meeting space) Size of Project: • Basement = 5,003 SF • Ground Floor • • Deck = 721 SF • • Ground Floor = 5,649 SF • • Porch = 953 SF Contract Value: • Original contract value = $3,874,268 • Final contract value = $3,851,427 Length of Construction: • 7 ½ months (February – October 2015) MILES-McCLELLAN CONSTRUCTION History of the Barn The timber frame that serves as the skeleton and inspiration for the Wells Barn originates from a historic barn built and owned by the Garber family on their property near Butler in Richland County, Ohio. With the footprint of 96”x 40”, the original “bank barn” was built into the topography to allow for an entrance from a lane, while creating an area underneath the structure that sheltered cattle and other animals. The barn was likely converted to hay storage after the hay track was invented in the late 1800s. Its original brick end walls were damaged in the 1960s during a sonic boom from a passing jet. Harvested in the first decade of the 1800s from the hardwood forest of the Ohio frontier, the barn’s timers were hand-hewn from oak, chestnut, beech, walnut, cherry and red elm trees that surrounded the property.
    [Show full text]
  • Granary Barn Main Road | Elm | Cambridgeshire | PE14 0AB GRANARY BARN
    Granary Barn Main Road | Elm | Cambridgeshire | PE14 0AB GRANARY BARN An immaculate home once a grain-store barn Dates back centuries, full of rustic charm. The recent conversion was a work of great care, No expense spared – it’s quality is rare. Spacious rooms are topped with original old beams With walls of glass through which the light streams. Fun extras like cinema, sauna and swimming pool Make it family living, with just a walk to school. Granary Barn • Superbly presented Family Residence in pretty Village Setting • Public Transportation with Bus Stops and access to Downham Market, March and Kings Lynn Train Stations • Local Amenities with 2 Public Houses and a Primary School. • North Norfolk Coast within 35 Miles (Old Hunstanton within 32 Miles) • 4 Bedrooms, 4 Reception Rooms, Family Bathroom & 3 En Suites • Indoor Pool, Cinema Room, Snooker Room, Gardens & Courtyard • The Accommodation Extends to 6,691 sq. ft. In a conservation area in the attractive and an enchanting, sheltered courtyard complete sought-after village of Elm, North Cambridgeshire, with three-tiered fountain, in an ornamental pond stands a very handsome historic barn, a home to many fish, who will be staying. Here, two hundred year old grainstore which was apart from the end section housing the swimming converted into a dwelling in 2007. Set well pool, all the accommodation is converted from back from the road, and not far from the the old, featuring terracotta pantiled roofs, beautiful early Georgian ‘Elm House’, to which heavily-timbered vaulted ceilings, and, on the it originally belonged, it is still in a working farm inside, entirely glass walls with dark-stained timber estate environment which has been trading for frames, opening into the courtyard.
    [Show full text]
  • (Heck-Stamm-Unger Farm) East Side Gruber Road .5 Mile South of State
    Stamm Farm (Heck-Stamm-Unger Farm) HABS No. PA-266 East side Gruber Road .5 mile south of State Route 183 Mount Pleasant vicinity # Penn Township Berks County Pennsylvania PHOTOGRAPHS HISTORICAL AND DESCRIPTIVE DATA Historic American Buildings Survey Heritage Conservation and Recreation Service Department of the Interior Washington, D.C. 20243 m HISTORIC AMERICAN BUILDINGS SURVEY HABS No. PA-266 STAMM FARM (Heck-Stamm-Unger Farm) Location: On east side of Gruber Road (LR06038) .5 miles south of its intersection with State Route 183, about 400' east of Fox Lake bridge over Tulpehocken Creek, about .6 mile southeast of Mount Pleasant, Perm Township, Berks County, Pennsylvania. USGS Bernville Quadrangle, Universal Transverse Mercator Coordinates: House 18.410510.4472190 Barn 18.410550.4472150 Present Owner: United States Government Present Use: Demolished in 1977 for the Blue Marsh Lake project, sponsored by U.S. Army Corps of Engineers. Signigicance: This is a good example of a once-prosperous Pennsylvania German family farm that failed to adjust completely to the modernization process that occurred in American agriculture in the late nineteenth and early twentieth centuries. Consequently, this • farmstead offers a glimpse of what a late eighteenth or early nineteenth-century Pennsylvania German farm might have looked like. The house is constructed of load-bearing logs, and the outbuildings are arranged functionally yet sensitively on the landscape. The farm is located in Pleasant Valley, a linear hamlet running between the Gruber Wagon "Works and the Pleasant Valley Roller Mill, beside the Union Canal. PART I. HISTORICAL DEFORMATION A. Physical History 1. Date of erection: Unknown.
    [Show full text]
  • Minimizing Losses in Hay Storage and Feeding
    MINIMIZING LOSSES IN HAY STORAGE AND FEEDING MINIMIZING LOSSES IN HAY TYPES OF STORAGE LOSSES which climatic conditions have on hay) STORAGE AND FEEDING Hay storage losses vary greatly depend- is partially a physical process. Some of Each year more than 60 million acres ing upon several factors, but storage the dry matter loss which occurs of forage crops are harvested for hay in technique is of utmost importance. during outside storage is caused by the United States. Annual production Losses of dry hay stored inside a barn leaching, which refers to the dissolving from this acreage is over 150 million are usually of little concern. However, and removal of nutrients by the passage tons of hay valued at more than 12 even for barn stored hay, losses rise of rain water over the surface of, and billion dollars. Hay is the most widely sharply as moisture levels increase through, the bale. The more digestible grown mechanically-harvested agro- above 20%, and losses from round nutrients are, the more soluble they nomic crop in the United States. bales stored outside under adverse are, and thus the more likely they are As a source of nutrition for live- conditions can be much larger. to be removed by leaching. stock, hay offers numerous advantages. During storage, hay can be subject to The switch from small rectangular It can be made from many different dry matter losses as well as losses of bales to large round bales on most U.S. crops; when protected from the forage quality. farms has resulted in higher storage weather it can be stored indefinitely losses (in many cases, several times with little nutrient loss; package sizes Dry Matter Losses higher).
    [Show full text]
  • Historic Farmsteads: Preliminary Character Statement
    7.0 Key Building Types: Animals and Animal Products 7.1 CATTLE HOUSING • Interior stalling and feeding arrangements. Cows were usually tethered in pairs with low partitions of wood, 7.1.1 NATIONAL OVERVIEW (Figure 26) stone, slate and, later, cast iron between them. As the There are great regional differences in the management breeding of stock improved and cows became larger, of cattle and the buildings that house them.This extends the space for the animals in the older buildings to how they are described in different parts of the became limited and an indication of the date of a cow country: for example,‘shippon’ in much of the South house can be the length of the stalls or the width of West;‘byre’ in northern England;‘hovel’ in central the building. Feeding arrangements can survive in the England. Stalls, drains and muck passages have also been form of hayracks, water bowls and mangers for feed. given their own local vocabulary. • Variations in internal planning, cattle being stalled along or across the main axis of the building and facing a Evidence for cattle housing is very rare before the wall or partition.They were fed either from behind or 18th century, and in many areas uncommon before the from a feeding passage, these often being connected 19th century.The agricultural improvements of the 18th to fodder rooms from the late 18th century. century emphasised the importance of farmyard manure in maintaining the fertility of the soil. It was also In the following descriptions of buildings for cattle the recognised that cattle fattened better and were more wide variety in the means of providing accommodation productive in milk if housed in strawed-down yards and for cattle, both over time and regionally, can be seen .
    [Show full text]
  • Even the Most Charmingly Rustic Farmhouse Can Use a Modern Touch-Up
    Even the most charmingly rustic farmhouse can use a modern touch-up. BY STEPHANIE AGNES-CROCKETT CharmingPHOTOGRAPHY BY JAMES YOCHUM Barn Nothing puts ith their old-fashioned rustic look, barns conjure up associations of roosters crowing and cows lowing, of needle-less haystacks and autumn the farm in Wharvests. And you don’t have to live on a farm to realize that barns are farmhouse style quintessential to farm life. Architect Austin DePree of Northworks Architects and Planners transformed this 200-year-old Niles, Michigan barn into a gorgeous home, like a barn-to- revealing that even the most charmingly rustic farmhouse can use a makeover. home renovation. AUSTIN’S ANGLE Renovating a barn is not the same as renovating a house. “They’re completely Floor-to-ceiling windows span both stories and bring out the different animals,” Austin says. “The purity of the form drives the design in every regard.” traditional angularity of the renovated barn. This enormous ABOVE: Rather than sticking with a rustic style for all the For this project, the entire renovation revolved around the barn’s distinct geometric opening also incorporates a passage door. “I love the idea of furnishings, the barn incorporates modern touches. Austin framework. “We strived for minimal impact to the original geometry of the building,” maintaining large apertures,” architect Austin DePree says, describes the kitchen as “sleek industrial,” and explains “only because those are the most distinctive geometric features that the chrome and wood combination works well, Austin says. This meant working around the existing framework to make the barn of the barn, and reflect its historic nature.” because it “contrasts with the ruggedness of the barn.” livable with basic elements such as plumbing and electrical wiring.
    [Show full text]
  • Viking-Longhouse-Powerpoint.Pdf
    Viking Longhouses Vikings lived in narrow houses called longhouses. Longhouses were often found in the countryside. Viking houses in cities such as York would have been smaller. The roofs were thatched Longhouses were made of (covered in straw). wood, stone or turf (blocks of The walls were made layers of grass with the soil of wattle (sticks still on), depending on what woven together and was available in the area. covered with mud). The floor level was sometimes dug below ground level to keep out draughts. Inside a Longhouse The inside of a longhouse must have been noisy and smelly! At one end of the longhouse, there would have been a barn area. A family’s animals would be kept there to protect them from cattle thieves and to shelter them from the cold winter weather. Crops could also have been stored in the barn area. Photo courtesy of Carrotflower Productions International (@flickr.com) - granted under creative commons licence – attribution The Centre of a Longhouse In the centre of a longhouse, there would have been a fire. This fire provided heating, lighting and it was used to cook food too. There were no chimneys or windows so the house would be quite smoky. The fire would be lit constantly. Photo courtesy of ajfryatt (@flickr.com) - granted under creative commons licence – attribution Photo courtesy of Vrangtante Brun (@flickr.com) - granted under creative commons licence – attribution Furniture in a Longhouse Benches would have been built into the walls of a longhouse. These benches would have been used for sitting on during the day and sleeping on at night.
    [Show full text]
  • Heritage Barns Statewide Survey and Physical Needs Assessment
    Heritage Barns Statewide Survey and Physical Needs Assessment Washington state Heritage Barn Preservation Advisory Committee WASHINGTON STATE HERITAGE BARN SURVEY AND PHYSICAL NEEDS ASSESSMENT 1 This report commissioned by the Washington state Department of Archaeology and Historic Preservation for the Washington state Heritage Barn Preservation Advisory Committee. Published June 30, 2008 Cover image of a calvary horse barn Fort Spokane. Source Artifacts Consulting, Inc., graphic design by Rusty George Creative. 2 WASHINGTON STATE DEPARTMENT OF ARCHAEOLOGY AND HISTORIC PRESERVATION Contributors The authors of this report wish to extend our deepest thanks to the following persons, departments, govern- ment and nonprofit entities that worked so hard to provide information and facilitate research and study. With- out their help this project would not have been possible. Our thanks to the: Washington State Heritage Barn Preservation Advisory Committee members Dr. Allyson Brooks, Ph.D. (ex-officio), Jerri Honeyford, Chair, Brian Rich, Jack Williams, Janet Lucas, Jeanne Youngquist, Larry Cooke, Paula Holloway, Teddie Mae Charlton, and Tom Bassett; Washington State Department of Archaeology and Historic Preservation, Allyson Brooks, Ph.D., State Historic Preservation Officer for keeping us all focused and on track amidst so many exciting tangents and her review of the draft, Greg Griffith, Deputy State Historic Preservation Officer, Michael Houser, Architectural Historian for the tremendous effort in transferring Heritage Barn register data
    [Show full text]
  • New World Mennonite Low German an Investigating of Changes in Progress
    New World Mennonite Low German An Investigating of Changes in Progress By Roslyn Cherie Burns A dissertation submitted in partial satisfaction of the requirements for the degree of Doctorate in Philosophy in Linguistics in the Graduate Division of the University of California, Berkeley Committee in Charge: Gary B. Holland Keith Johnson Thomas F. Shannon Spring 2016 1 Abstract This dissertation explores dialect diversification in the long-distance New World Plautdietsch speech community. Plautdietsch dialects are traditionally classified as belonging to one of two types: either Chortitza or Molotschna. The traditional dialect classification has recently come under scrutiny because speakers rarely use features exclusive to either type. I propose that variation in vowel production is an alternative way of classifying dialect affiliation. In this project, I analyze both the production of vowels and the production of traditional dialect features used by native Plautdietsch speakers living in North America. This work finds that both the traditional dialect features and the innovations in the vowel system are linked to information about a community's migration history, but the two systems represent different aspects of a community's history. i Table of Contents Chapter 1: Problem and Definition 1 1.1 Plautdietsch Background 2 1.1.1 The History of Low German 2 Plautdietsch as a Written Language 10 1.1.2 Plautdietsch Speaking Populations in North America 11 1.2 Defining Mennonites 13 1.2.1 Prussian Mennonites 14 1.3 North America Data Collection
    [Show full text]