Ocean Sci., 17, 203–219, 2021 https://doi.org/10.5194/os-17-203-2021 © Author(s) 2021. This work is distributed under the Creative Commons Attribution 4.0 License. Spiciness theory revisited, with new views on neutral density, orthogonality, and passiveness Rémi Tailleux Dept. of Meteorology, University of Reading, Earley Gate, RG6 6ET Reading, United Kingdom Correspondence: Rémi Tailleux (
[email protected]) Received: 26 April 2020 – Discussion started: 20 May 2020 Revised: 8 December 2020 – Accepted: 9 December 2020 – Published: 28 January 2021 Abstract. This paper clarifies the theoretical basis for con- 1 Introduction structing spiciness variables optimal for characterising ocean water masses. Three essential ingredients are identified: (1) a As is well known, three independent variables are needed to material density variable γ that is as neutral as feasible, (2) a fully characterise the thermodynamic state of a fluid parcel in material state function ξ independent of γ but otherwise ar- the standard approximation of seawater as a binary fluid. The bitrary, and (3) an empirically determined reference function standard description usually relies on the use of a tempera- ξr(γ / of γ representing the imagined behaviour of ξ in a ture variable (such as potential temperature θ, in situ temper- notional spiceless ocean. Ingredient (1) is required because ature T , or Conservative Temperature 2), a salinity variable contrary to what is often assumed, it is not the properties im- (such as reference composition salinity S or Absolute Salin- posed on ξ (such as orthogonality) that determine its dynam- ity SA), and pressure p.