The Potential Application of Avian Egg Antibodies with Emphasis on Immunotherapeutic and Immunodiagnostic Purpose
Vol. 7(5), pp. 145-158, May 2015 DOI: 10.5897/JVMAH2014. 0334 Article Number: 2EB008E52225 Journal of Veterinary Medicine and ISSN 2141-2529 Copyright © 2015 Animal Health Author(s) retain the copyright of this article http://www.academicjournals.org/JVMAH Review The potential application of avian egg antibodies with emphasis on immunotherapeutic and immunodiagnostic purpose Teshager Dubie1*, Tesfaye Sisay2, Fikre Zeru1, Mu-uz Gebru1 and Yimer Muktar3 1College of Veterinary Medicine, Samara University, P.O. Box 132, Samara, Ethiopia. 2 Institute of Biotechnology, College of Natural and Computational Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia. 3 College of Veterinary Medicine, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia. Received 3 October 2014; Accepted 23 February 2015 Avian eggs present an ideal alternative antibody source to mammals as the immunoglobulin (IgY) in the chicken’s blood is transported to the egg and accumulates in the egg yolk in large quantities. The existence of an immunoglobulin G (IgG)-like molecule in avian eggs, referred to as IgY, has been well documented, and extensive research has been carried out on its characterization, production and purification. Although it is the functional equivalent of mammalian IgG, the major serum antibody found in mammals IgY is structurally different, and has been found to exhibit several important differences when compared to mammalian antibodies, including its physicochemical properties and immunological capabilities. Recently, considerable research has focus seldom use of IgY as an alternative to mammalian antibodies for several applications, including immunotherapeutic applications, especially for the oral passive immunization against various bacteria and viruses.
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