Review Yoshinori Mine and Jennifer Kovacs-Nolan
Journal of Poultry Science, .+ : +῎,3, ,**. ῌReview῍ Yoshinori Mine and Jennifer Kovacs-Nolan Department of Food Science, University of Guelph Guelph, Ontario N+G ,W+, Canada It is widely recognized that eggs are more than a source of dietary nutrients, and extensive studies identifying and characterizing the biologically active components of eggs have been carried out. Numerous biological activities have now been associated with egg components, including antibacterial and antiviral activity, immunomodulatory activity, and anti-cancer activity, indicating the importance of eggs and egg components in human health, and disease prevention and treatment. The potential of some of these biologically active components has already been realized, including egg white lysozyme and avidin, and yolk IgY and lecithin, which are currently produced on an industrial scale, and have been applied for the prevention and treatment of various medical conditions. The information presented here serves to demonstrate the significant potential of biologically active egg components, for medical, nutraceutical, and food- fortification applications. Key words : Hen eggs, bio-active components, nutraceuticals, health and disease, functional foods ῌῌῌῌῌῌῌῌῌῌῌῌῌῌῌῌῌῌῌῌῌῌῌ Yoshinori Mine +321 : M. Sc. (Food Science) Shinshu University, Japan +33- : Ph. D. (Biochemistry) Tokyo University of Agriculture and Technology, Japan Current position Associate Professor and Chair in Egg Material Sciences Department of Food Science University of Guelph. Area of research interests : Egg Material Sciences, Bio-active protein/peptides, Molecular biology of egg allergens. Jennifer Kovacs-Nolan ,**+ : M. Sc. (Food Science) University of Guelph , Ontario, Canada. Current position : Ph. D. student, Department of Food Science, University of Guelph, Ontario, Canada. Area of research interests : Food biochemistry/biotechnology.
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