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VG10 Laminated Japanese Kitchen Blades

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VG10 Laminated Japanese Kitchen Blades WELCOME TO THE WORLD OF KNIFEMAKING VG10 Laminated Japanese Kitchen BLades INTRODUCING Astonishingly Beautiful - Incredibly Sharp Crafted by Japanese Artists in steel, each blade has a unique Damascus pattern. The double beveled blades are fi nely polished and sharpened to a keen edge. VG10 laminated blades offer a step up to the knife maker wanting to create the ultimate in kitchen cutlery. Our Traditional Japanese blades are crafted with a seamless one The Best Of Three Worlds piece stainless steel bolster. The VG-10 High Carbon Cobalt core is clad with 16 layers of stainless steel on each side, producing a 33 layer Damascus. VG-10 is the super steel that holds an edge longer than other steels. Our VG10 Kitchen Blades are razor sharpened on one side and slightly concave on the reverse side, making sharpening Titanium - VG10 - Stainless Steel a breeze. VG10 blades are extremely sharp, extra care must be taken while handling and using. The absolute best cutlery knives available. Parer Santoku Laminated VG10 gives this paring blade an unmatched razor sharp edge, also makes a great small utility knife. Blade length 3.5” x 2.00mm thick. Easily assemble the precision made components of our VG10 kit creating a smooth operating one handed opening knife. Designed for a custom handle on only one side, CAT.# DESCRIPTION PRICE a sleek Stainless Steel belt clip is attached to the other liner exposing the unique beauty of incredibly light, Blue anodized or Silver titanium with smooth rounded edges HD309 VG10 Laminated Parer 44.95 or a square edged Stainless Steel liner that is easily modifi ed with your own creative features. The Stainless Steel locking liner has a 1/16” 440C stainless steel detent ball Perfect for every kitchen chore, this Japanese cook’s knife is designed for easy installed for smooth positive action. All components are included with the exception of handle material sold separately. We offer a variety of shaped and drilled handle chopping, slicing and dicing. The alternating grooves on each side prevent food materials that can be effortlessly installed with the included fl at head Allen screws, or modify your kit with features such as Mokume or Damascus bolsters, a handle of Steak from sticking to the blade. Our Santoku is 7” overall and 2.50mm thick. Mother of Pearl or Mammoth Ivory. Any of the handles listed under the VG101, VG102, or VG103 can be easily interchanged offering a new look for special occasions. CAT.# DESCRIPTION PRICE Luminous Silver Titanium HD306 VG10 Laminated Santoku 119.95 Elegant Blue Titanium Steak knife, utility knife, small chef knife, this multipurpose blade is 5” long x Carver 2.00mm thick. Razor sharp unique Damascus pattern makes each one of a kind. CAT.# DESCRIPTION PRICE HD308 VG10 Laminated Steak 49.95 Sandwich This blade is perfect for carving roast, large fruits and vegetables. The Unique design of this carver offers the opportunity to create a knife that can be used in the kitchen and taken to the fi eld when hunting. The super keen razor edge will stay sharp. Blade is 8” long x 2.5mm thick. CAT.# DESCRIPTION PRICE HD305 VG10 Laminated Carver 89.95 The Japanese sandwich blade is often used as a small hunter or great steak knife. The 6” x 2.00mm VG10 laminated blade is razor sharp. CAT.# DESCRIPTION PRICE HD307 VG10 Laminated Sandwich 59.95 Large Chef CAT.# DESCRIPTION EACH Small Chef CAT.# DESCRIPTION EACH VG102 Silver Titanium VG 10 Kit Less Handle 79.95 VG101 Blue Titanium VG 10 Kit Less Handle 89.95 VG516 Preshaped Box Elder Handle 14.95 VG519 Preshaped California Buckeye Handle 19.95 VG515 Preshaped Spalted Maple Handle 14.95 VG517 Preshaped Black Ash Burl Handle 14.95 This blade is designed to work. Use the handle material of your choice to create a Stunning Stainless chef knife for your favorite chef. The Super sharp edge and distinct beauty of this VG10 Steel blade will be a favorite for generations. Blade length is 10” x 2.5mm thick This traditional chef blade is designed by Japanese craftsmen who know the value of a knife. So super sharp, it will cut with ease. The blade length is CAT.# DESCRIPTION PRICE The sleek, curving lines of our VG10 Core, Stainless drop 8” x 2.50mm thick. A must in any kitchen, makes a great gift for any chef. HD302 VG10 Laminated 10" Chef 129.95 point blade is a work of art. A resilient layer of high quality CAT.# DESCRIPTION PRICE stainless steel has been clad to each side of the awesome HD303 VG10 Laminated 8" Chef 119.95 VG10 high carbon, cobalt super steel core. The properties of these two steels combine to create an astonishing blade that holds the incredibly super keen edge only VG10 offers, Bread Slicer while the brilliantly mirror polished stainless Slicer outside layers protect against the elements and provides strength for heavy use. Hollow ground and etched to clearly show the distinct line created by the meeting of the steels. The serrated edge and unique design combined with the VG10 laminated Crafted to slice, dice, and chop. The VG10 multilayered Damascus blade will hold Damascus steel make this bread knife a must for any kitchen. Bread won’t CAT.# DESCRIPTION EACH the keen edge use after use. Beautiful classic Japanese design lends itself to any crumble, the knife glides through for an even cut every time. Blade length is VG103 Stainless Steel VG 10 Kit Less Handle 69.95 setting. Blade length is 9” x 2.50mm thick. 10” x 2.50mm thick. VG570 Preshaped Desert Ironwood Handle 14.95 CAT.# DESCRIPTION PRICE CAT.# DESCRIPTION PRICE VG528 Preshaped Afzelia Lay Handle 19.95 HD304 VG10 Laminated Slicer 89.95 HD301 VG10 Laminated Bread Slicer 119.95 PAGE 1 JANTZ SUPPLY ★ 1-800-351-8900 ★ WWW.KNIFEMAKING.COM JANTZ SUPPLY ★ 1-800-351-8900 ★ WWW.KNIFEMAKING.COM PAGE 2 WWW.KNIFEMAKING.COM ★ ★ PHONE PHONE 1-800-351-8900 1-800-351-8900 ★ ★ FAX FAX 1-580-369-3082 1-580-369-3082 WWW.KNIFEMAKING.COM ★ PHONE 1-800-351-8900 ★ FAX 1-580-369-3082 Green River Butcher Blades Indian IRT TM Cooks Blade Trout Fillet Stainless Fillet Ridge Traders TM A very nice, thin and flexible 8A stainless fillet TM Camp Blades IRT blades are perfect for hunters, fisher- blade. Also makes a fine general purpose men, campers, and chefs. Dexter-RussellTM Russell Harrington has brought back, by Every fisherman's dream. A long, slim, kitchen knife. Overall length is 10 1/2", blade popular demand, some of the old Russell Classics date back to the 1800's when a knife extremely sharp and flexible blade all TM is 5 3/4" x .045" thick. This new curved style Knife patterns (circa 1834). All of these or two was used for everything. The IRT feels great in your hand, easy to make and combined to make this knife a favorite among The rugged look of these hand ground blades The stainless steel cooks blade makes patterns have a rugged handmade look trade mark assures quality blades. easy to use. Kit includes blade, pins and sportsmen everywhere. Stain-free steel makes will make this knife a showpiece as well slicing, dicing, and chopping quick and easy. and can boast the unsurpassed sharpness Made in the USA. Dymondwood handle material. this knife useful to the saltwater fisherman as as being an extremely useful kitchen tool. Overall length of 13-1/8”, blade 8” x 3/32’". that earned Russell Green River knives TM 1-5 6 up well as the in-land freshwater user. Overall RH240 is overall 15 1/8", blade 10" x 1 5/8" x 1-5 6 up CAT.# DESCRIPTION their reputation around the campfires and IRT Spear Point CAT.# DESCRIPTION EACH EACH length is 12", blade is 7" x 5/8" x 1/16". 1/8" RH12 is overall 8 1/2" x 4 1/2" x 1 1/2" x EACH EACH chuckwagons of the Old West, as well as in SS920 Trout Fillet 8.95 8.06 Available sheath KT101. 3/32". RH0127 is overall 11 1/2" x 7" x 1 1/4" RH800 IRT 8" Cooks 22.34 20.11 the kitchens of our grandfathers and great SS920K Trout Fillet Kit 10.95 9.86 1-5 6 up x 3/32". grandmothers. Heavy gauge high carbon CAT.# DESCRIPTION TM EACH EACH 1-5 6 up steel blades feature full tang construction CAT.# DESCRIPTION IRT Carver RH819 Blade 15.30 13.77 EACH EACH and edges that are hand-ground and hand- Trout Fillet Sheath RHK7 Kit 18.80 16.92 RH12 4 1/2" Blade 7.67 6.90 honed to extreme sharpness. Available in RH2K Kit 11.17 10.05 Kits which include the blade, Dymondwood Sheath Blade RH0127 7" Blade 9.41 8.47 handle material and 5/16" cutlery rivets. Easy The stainless steel spear point paring blade RH14K Kit 12.91 11.62 to make. These blades are sharpened to a makes a great multipurpose kitchen knife. RH240 10" Blade 15.80 14.22 fine edge which holds extremely well. Perfect Overall length 6-7/8”, blade is 3” x 1/16” thick. RHK8 Kit 19.30 17.37 for the kitchen as well as outdoor use. 1-5 6 up CAT.# DESCRIPTION EACH EACH Boning Blade The Trout fillet sheath is made from 8-9 oz. Belt Blade Popular all purpose blade used by pioneers RH300 IRT Spear Point 9.10 8.19 This multipurpose stainless steel carving blade top grain, vegetable tanned leather.
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