Common Conditions in Freshwater Aquarium Fish Fish Are the Largest and Most Species-Rich Group of Vertebrates, Numbering 60,229 Species and Subspecies
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Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011
SGR 129 Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – APRIL 2011 DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE FOOD AND DRUG ADMINISTRATION CENTER FOR FOOD SAFETY AND APPLIED NUTRITION OFFICE OF FOOD SAFETY Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – April 2011 Additional copies may be purchased from: Florida Sea Grant IFAS - Extension Bookstore University of Florida P.O. Box 110011 Gainesville, FL 32611-0011 (800) 226-1764 Or www.ifasbooks.com Or you may download a copy from: http://www.fda.gov/FoodGuidances You may submit electronic or written comments regarding this guidance at any time. Submit electronic comments to http://www.regulations. gov. Submit written comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition (240) 402-2300 April 2011 Table of Contents: Fish and Fishery Products Hazards and Controls Guidance • Guidance for the Industry: Fish and Fishery Products Hazards and Controls Guidance ................................ 1 • CHAPTER 1: General Information .......................................................................................................19 • CHAPTER 2: Conducting a Hazard Analysis and Developing a HACCP Plan -
FIELD GUIDE to WARMWATER FISH DISEASES in CENTRAL and EASTERN EUROPE, the CAUCASUS and CENTRAL ASIA Cover Photographs: Courtesy of Kálmán Molnár and Csaba Székely
SEC/C1182 (En) FAO Fisheries and Aquaculture Circular I SSN 2070-6065 FIELD GUIDE TO WARMWATER FISH DISEASES IN CENTRAL AND EASTERN EUROPE, THE CAUCASUS AND CENTRAL ASIA Cover photographs: Courtesy of Kálmán Molnár and Csaba Székely. FAO Fisheries and Aquaculture Circular No. 1182 SEC/C1182 (En) FIELD GUIDE TO WARMWATER FISH DISEASES IN CENTRAL AND EASTERN EUROPE, THE CAUCASUS AND CENTRAL ASIA By Kálmán Molnár1, Csaba Székely1 and Mária Láng2 1Institute for Veterinary Medical Research, Centre for Agricultural Research, Hungarian Academy of Sciences, Budapest, Hungary 2 National Food Chain Safety Office – Veterinary Diagnostic Directorate, Budapest, Hungary FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Ankara, 2019 Required citation: Molnár, K., Székely, C. and Láng, M. 2019. Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia. FAO Fisheries and Aquaculture Circular No.1182. Ankara, FAO. 124 pp. Licence: CC BY-NC-SA 3.0 IGO The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. -
Salmon Aquaculture Dialogue Working Group Report on Salmon Disease
Salmon Aquaculture Dialogue Working Group Report on Salmon Disease Larry Hammell - Atlantic Veterinary College, University of Prince Edward Island, Canada Craig Stephen- Centre for Coastal Health, University of Calgary, Canada Ian Bricknell- School of Marine Sciences, University of Maine, USA Øystein Evensen- Norwegian School of Veterinary Medicine, Oslo, Norway Patricio Bustos- ADL Diagnostic Chile Ltda., Chile With Contributions by: Ricardo Enriquez- University of Austral, Chile 1 Citation: Hammell, L., Stephen, C., Bricknell, I., Evensen Ø., and P. Bustos. 2009 “Salmon Aquaculture Dialogue Working Group Report on Salmon Disease” commissioned by the Salmon Aquaculture Dialogue, available at http://wwf.worldwildlife.org/site/PageNavigator/SalmonSOIForm Corresponding author: Larry Hammell, email: [email protected] This report was commissioned by the Salmon Aquaculture Dialogue. The Salmon Dialogue is a multi-stakeholder, multi-national group which was initiated by the World Wildlife Fund in 2004. Participants include salmon producers and other members of the market chain, NGOs, researchers, retailers, and government officials from major salmon producing and consuming countries. The goal of the Dialogue is to credibly develop and support the implementation of measurable, performance-based standards that minimize or eliminate the key negative environmental and social impacts of salmon farming, while permitting the industry to remain economically viable The Salmon Aquaculture Dialogue focuses their research and standard development on seven key areas of impact of salmon production including: social; feed; disease; salmon escapes; chemical inputs; benthic impacts and siting; and, nutrient loading and carrying capacity. Funding for this report and other Salmon Aquaculture Dialogue supported work is provided by the members of the Dialogue‘s steering committee and their donors. -
Inspirational Aquariums the Art of Beautiful Fishkeeping
Inspirational aquariums The art of beautiful fishkeeping For more information: www.tetra.net Discover the art of keeping a beautiful aquarium Fashionable fishkeeping You want your aquarium to be a source of pride and joy and a wonderful, living addition to your home. Perhaps you feel you are there already but may be looking for inspiration for new looks or improvements. Perhaps that is just a dream for now and you want to make it a reality. Either way, the advice and ideas contained in this brochure are designed to give you a helping hand in taking your aquarium to the next level. 2 3 Create a room with a view An aquarium is no longer a means of just keeping fish. With a little inspiration and imagination it can be transformed into the focal point of your living room. A beautiful living accessory which changes scenery every second and adds a stunning impression in any decor. 4 Aquarium design There are many ideas to choose lakes of the African Rift Valley; from: Plants in an aquarium are an Amazon riverbed, even a as varied as they are beautiful coral reef in your own home. and can bring a fresh dimension The choices are limitless and to aquarium decoration as well with almost any shape or size as new interest. possible. Maybe you would like to consider a more demanding fish species such as a marine aquarium, or a biotope aquarium housing fish from one of the 5 A planted aquarium What is a planted aquarium? As you can see there are some So, if you want your fish to stand stunning examples of planted out and be the main focus of aquariums and results like these attention in your aquarium, you are within your grasp if you may only want to use very few follow a few basic guidelines. -
FIELD GUIDE to WARMWATER FISH DISEASES in CENTRAL and EASTERN EUROPE, the CAUCASUS and CENTRAL ASIA Cover Photographs: Courtesy of Kálmán Molnár and Csaba Székely
SEC/C1182 (En) FAO Fisheries and Aquaculture Circular I SSN 2070-6065 FIELD GUIDE TO WARMWATER FISH DISEASES IN CENTRAL AND EASTERN EUROPE, THE CAUCASUS AND CENTRAL ASIA Cover photographs: Courtesy of Kálmán Molnár and Csaba Székely. FAO Fisheries and Aquaculture Circular No. 1182 SEC/C1182 (En) FIELD GUIDE TO WARMWATER FISH DISEASES IN CENTRAL AND EASTERN EUROPE, THE CAUCASUS AND CENTRAL ASIA By Kálmán Molnár1, Csaba Székely1 and Mária Láng2 1Institute for Veterinary Medical Research, Centre for Agricultural Research, Hungarian Academy of Sciences, Budapest, Hungary 2 National Food Chain Safety Office – Veterinary Diagnostic Directorate, Budapest, Hungary FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Ankara, 2019 Required citation: Molnár, K., Székely, C. and Láng, M. 2019. Field guide to the control of warmwater fish diseases in Central and Eastern Europe, the Caucasus and Central Asia. FAO Fisheries and Aquaculture Circular No.1182. Ankara, FAO. 124 pp. Licence: CC BY-NC-SA 3.0 IGO The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. -
Fish Health Quick Guide
Fish Health Quick Guide Table of contents 1 Fish health ......................................................................................................................................... 1 2 Category 2 (Notifiable) ...................................................................................................................... 1 2.1 Cestodes (Tape worms) ................................................................................................................ 1 2.2 Nematodes (Round worms) .......................................................................................................... 1 2.3 Ergasilus briani .............................................................................................................................. 1 2.4 Ergasilus sieboldi (Gill maggot) .................................................................................................... 2 2.5 Thorny headed worm (Acanthocephalans) ................................................................................... 2 2.6 Gyrodactylus .................................................................................................................................. 2 3 Common FW external Parasites. ...................................................................................................... 3 3.1 Costia (Icthyobodo necatrix). ........................................................................................................ 3 3.2 Trichodina. .................................................................................................................................... -
Detection and Identification of Fish Pathogens: What Is the Future?
The Israeli Journal of Aquaculture – Bamidgeh 60(4), 2008, 213-229. 213 Detection and Identification of Fish Pathogens: What is the Future? A Review I. Frans1,2†, B. Lievens1,2*†, C. Heusdens1,2 and K.A. Willems1,2 1 Scientia Terrae Research Institute, B-2860 Sint-Katelijne-Waver, Belgium 2 Research Group Process Microbial Ecology and Management, Department Microbial and Molecular Systems, Katholieke Universiteit Leuven Association, De Nayer Campus, B-2860 Sint-Katelijne-Waver, Belgium, and Leuven Food Science and Nutrition Research Centre (LfoRCe), Katholieke Universiteit Leuven, B-3001 Heverlee-Leuven, Belgium (Received 1.8.08, Accepted 20.8.08) Key words: biosecurity, diagnosis, DNA array, multiplexing, real-time PCR Abstract Fish diseases pose a universal threat to the ornamental fish industry, aquaculture, and public health. They can be caused by many organisms, including bacteria, fungi, viruses, and protozoa. The lack of rapid, accurate, and reliable means of detecting and identifying fish pathogens is one of the main limitations in fish pathogen diagnosis and disease management and has triggered the search for alternative diagnostic techniques. In this regard, the advent of molecular biology, especially polymerase chain reaction (PCR), provides alternative means for detecting and iden- tifying fish pathogens. Many techniques have been developed, each requiring its own protocol, equipment, and expertise. A major challenge at the moment is the development of multiplex assays that allow accurate detection, identification, and quantification of multiple pathogens in a single assay, even if they belong to different superkingdoms. In this review, recent advances in molecular fish pathogen diagnosis are discussed with an emphasis on nucleic acid-based detec- tion and identification techniques. -
Scholars Academic Journal of Biosciences
Scholars Academic Journal of Biosciences Abbreviated Key Title: Sch Acad J Biosci ISSN 2347-9515 (Print) | ISSN 2321-6883 (Online) Zoology Journal homepage: https://saspublishers.com A Comprehensive Review on the Prevalence and Dissemination of Some Bacterial Diseases in Ornamental Fishes and Their Preventive Measures Arnab Chatterjee1#, Sucharita Ghosh2#, Ritwick Bhattacharya1#, Soumendranath Chatterjee2, Nimai Chandra Saha1* 1Fishery and Ecotoxicology Research Laboratory (Vice-Chancellor’s Research Group), Department of Zoology, the University of Burdwan, Burdwan 713104, West Bengal, India 2Parasitology & Microbiology Research Laboratory, Department of Zoology, the University of Burdwan, Burdwan, West Bengal, India #Authors contributed equally DOI: 10.36347/sajb.2020.v08i11.005 | Received: 06.11.2020 | Accepted: 17.11.2020 | Published: 20.11.2020 *Corresponding author: Nimai Chandra Saha Abstract Review Article As a consequential sector within the fisheries segment, ornamental fisheries have become a billion-dollar industry. At current, it is estimated that the aquarium industry is worth about 15 billion dollars. In ornamental aquaculture and aquarium keeping, the incidence of diseases is the main quandary that emerges during culture and deplorably affects the profitability of the ventures. Diseases are caused by viruses, protozoa, bacteria, fungi, and parasites under profound culture conditions, and the likelihood of stress elevates in an immensely colossal portion of the stock. Of these, the most paramount causes of sudden fish death are infectious and bacterial diseases. Nowadays, veterinary antibiotic treatment of contaminated fish is being applied in most of the States of India. Disease obviation is often less costly than treating disease outbreaks when it is subsisting. Adopting and implementing a health management strategy would not assure a disease-free facility that ultimately leads to considerably decremented chances of dissemination of diseases. -
The Benefits and Risks of Aquacultural Production for the Aquarium Trade
Aquaculture 205 (2002) 203–219 www.elsevier.com/locate/aqua-online The benefits and risks of aquacultural production for the aquarium trade Michael Tlusty * Edgerton Research Laboratory, New England Aquarium, Central Wharf, Boston, MA 02110, USA Received 15 February 2001; accepted 2 May 2001 Abstract Production of animals for the aquarium hobbyist trade is a rapidly growing sector of the aquacultural industry, and it will continue to become more important as restrictions are placed on collecting animals for the wild. Currently, approximately 90% of freshwater fish traded in the hobbyist industry are captively cultured. However, for marine ornamentals, the reverse is true as only a handful of species is produced via aquaculture technology. Given the future importance of aquaculture production of ornamental species, it is important to elucidate the benefits and risks for this sector. Thus, here the production of ornamental species is compared to the production of food species. The most notable difference is that the marine coastal environment is not currently utilized in the production of ornamental species. Thus, public opposition will not be as great since there is no direct impact on the marine environment. In assessing the benefits and risks of ornamental aquaculture production, the cases where further development should and should not be pursued are developed. In general, aquaculture production of ornamental species should be pursued when species are difficult to obtain from the wild, breeding supports a conservation program, there is some environmental benefit or elimination of environmental damage via the breeding program, or to enhance the further production of domesticated species. Aquaculture production of ornamental species should be avoided when it would replace a harvest of wild animals that maintains habitat, a cultural benefit, or an economic benefit. -
A Review of Fish Vaccine Development Strategies: Conventional Methods and Modern Biotechnological Approaches
microorganisms Review A Review of Fish Vaccine Development Strategies: Conventional Methods and Modern Biotechnological Approaches Jie Ma 1,2 , Timothy J. Bruce 1,2 , Evan M. Jones 1,2 and Kenneth D. Cain 1,2,* 1 Department of Fish and Wildlife Sciences, College of Natural Resources, University of Idaho, Moscow, ID 83844, USA; [email protected] (J.M.); [email protected] (T.J.B.); [email protected] (E.M.J.) 2 Aquaculture Research Institute, University of Idaho, Moscow, ID 83844, USA * Correspondence: [email protected] Received: 25 October 2019; Accepted: 14 November 2019; Published: 16 November 2019 Abstract: Fish immunization has been carried out for over 50 years and is generally accepted as an effective method for preventing a wide range of bacterial and viral diseases. Vaccination efforts contribute to environmental, social, and economic sustainability in global aquaculture. Most licensed fish vaccines have traditionally been inactivated microorganisms that were formulated with adjuvants and delivered through immersion or injection routes. Live vaccines are more efficacious, as they mimic natural pathogen infection and generate a strong antibody response, thus having a greater potential to be administered via oral or immersion routes. Modern vaccine technology has targeted specific pathogen components, and vaccines developed using such approaches may include subunit, or recombinant, DNA/RNA particle vaccines. These advanced technologies have been developed globally and appear to induce greater levels of immunity than traditional fish vaccines. Advanced technologies have shown great promise for the future of aquaculture vaccines and will provide health benefits and enhanced economic potential for producers. This review describes the use of conventional aquaculture vaccines and provides an overview of current molecular approaches and strategies that are promising for new aquaculture vaccine development. -
The Aquaculture of Live Rock, Live Sand, Coral and Associated Products
AQUACULTURE OF LIVE ROCKS, LIVE SAND, CORAL AND ASSOCIATED PRODUCTS A DISCUSSION AND DRAFT POLICY PAPER FISHERIES MANAGEMENT PAPER NO. 196 Department of Fisheries 168 St. Georges Terrace Perth WA 6000 April 2006 ISSN 0819-4327 The Aquaculture of Live Rock, Live Sand, Coral and Associated Products A Discussion and Draft Policy Paper Project Managed by Andrew Beer April 2006 Fisheries Management Paper No. 196 ISSN 0819-4327 Fisheries Management Paper No. 196 CONTENTS OPPORTUNITY FOR PUBLIC COMMENT...............................................................IV DISCLAIMER V ACKNOWLEDGEMENT..................................................................................................V SECTION 1 EXECUTIVE SUMMARY & PROPOSED POLICY OPTIONS ....... 1 SECTION 2 INTRODUCTION.................................................................................... 5 2.1 BACKGROUND ............................................................................................. 5 2.2 OBJECTIVES................................................................................................. 5 2.3 WHY LIVE ROCK, SAND AND CORAL AQUACULTURE? ............................... 6 2.4 MARKET...................................................................................................... 6 SECTION 3 THE TAXONOMY AND BIOLOGY OF LIVE ROCK, SAND AND CORAL ..................................................................................................... 9 3.1 LIVE ROCK ................................................................................................. -
My Fish Are Dying!
My Fish Are Dying! Billy J. Higginbotham Todd D. Sink Professor & Extension Wildlife & Assistant Professor & Extension Fisheries Specialist Fisheries Specialist Fisheries biologists and county Extension agents will hear these words countless times throughout the year, especially during the summer months. As a general rule, small ponds intensively managed for catfish are the most susceptible to die-off problems. Other common scenarios for summer die-off problems are ponds with large quantities of aquatic vegetation, ponds that are heavily or frequently fed with commercial fish diets, ponds that were stocked heavily or excessively and biomass now exceeds carrying capacity, or ponds that experience phytoplankton die-offs caused by a multitude of different reasons. How do you determine the cause of a fish die- off? In most cases, asking the right questions will lead you to the cause or causes. Here are the questions I ask and the assessments made based on answers received to help a frantic pond owner: 1) When did the fish start dying and for how long have they been dying? The reason for this question is to determine if there is acute (very rapid) or chronic (slow and prolonged) mortality. The rate of fish mortality helps provide clues as to the cause. Oxygen depletions are typically acute mortality events in which the fish die quickly, within a few to several Solutions hours, and then the mortality ends. Chronic mortality spanning several days or even weeks is typically associated with disease or parasite issues where portions of the fish population die over prolonged periods. Exposure to lethal concentrations of pesticides or herbicides can cause either acute or chronic mortality, dependent upon the dose of the chemical the Aggie Extension fish were exposed to, although mortality tends to be more acute as toxic pesticides tend to dilute and degrade quickly in the aquatic environment by simple dilution, oxidation, microbial deterioration, or UV exposure.