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Groups 2021 | Information and Reservations Congressos@Monstbenet.Com 938 759 408 Coffee Break Groups 2021 | Information and reservations [email protected] 938 759 408 Coffee Break Minimum 15 guests Welcome Coffee Healthy Break Coffee, decaffeinated coffee and milk Coffee, decaffeinated coffee and milk Selection of teas and herbal teas Selection of teas and herbal teas Still water and assorted juices Still water and assorted juices Price per person 6,00 € (VAT included) Whole wheat croissants (1 piece per person) Small fresh fruit cups Sweet Break Plain and flavoured small yogurt cups Coffee, decaffeinated coffee and milk Nuts Selection of teas and herbal teas Price per person 14,00 € (VAT included) Still water and assorted juices Assortment of sweet pastries (3 pieces per person) Sweet and Savoury Break Price per person 9,00 € (VAT included) Coffee, decaffeinated coffee and milk Selection of teas and herbal teas Savoury Break Still water and assorted juices Coffee, decaffeinated coffee and milk Assortment of sweet pastries (3 pieces per person) Selection of teas and herbal teas Assortment of mini-sandwiches (2 pieces per person Still water and assorted juices Small fresh fruit cups Assortment of savoury pastries (3 pieces per person) Price per person 15,00 € (VAT included) Price per person 10,00 € (VAT included) Mini Sandwich Break Permanent Coffee Station in Room Coffee, decaffeinated coffee and milk Coffee, decaffeinated coffee and milk Selection of teas and herbal teas Selection of teas and herbal teas Still water and assorted juices Still water and assorted juices Assortment of mini-sandwiches (2 pieces per person) Price per person half day 8,00 € (VAT included) Price per person 10,50 € (VAT included) Price per person. full day 12,00 € (VAT included) SUPPLEMENTS Sweet pastries 3,00 € (VAT included) pax (3 pieces) Small fresh fruit cups 2,00 € (VAT included) pax (1 unit) Savoury pastries 4,00 € (VAT included) pax (3 pieces) Soft drinks 2,00 € (VAT included) pax (1 unit) Mini-sandwiches 4,50€ (VAT included) pax (2 pieces) Cocktails Welcome A Welcome B Welcome C Minimum 20 guests Minimum 20 guests Minimum 20 guests Cheese and raspberry lollipop Iberian ham with “coca” flatbread Iberian ham with “coca” flatbread Roast croquette Esqueixada (shredded cod, tomato and olives Spherical olive with Martini Vegetal pie with creamy avocado salad) with tomato mousse Foie and chocolate lollipop Cava Allongé Nu Raspberries and foie macaron Roast croquette Roast croquette Pork mini burger with mustard Ceps mini omelette with Romesco (Catalan Prawns brochette with crunchy sweet corn and sauce) mayonnaise Romesco (Catalan sauce) Organic crunchy cheese with tomato jam Norway lobster rice “tapa” with saffron allioli Cava Allongé Nu (Catalan mayonnaise with garlic) Cava Allongé Nu Price per person 12,00 € (VAT included) Price per person 15,00 € (VAT included) Price per person 18,00 € (VAT included) Price added to a meal in the same Price added to a meal in the same Price added to a meal in the same place 9,00 € guest (VAT included) place 12,00 € guest (VAT included) place 15,00 € guest (VAT included) SUPPLEMENTS Soft drinks 2.00 € IVA inclòs / pax (pel total de comensals) Beer 2.00 € IVA inclòs / pax (pel total de comensals) Wihite/red Abadal wine D.O. Pla de Bages 3.00 € IVA inclòs / pax (pel total de comensals) Beneta’s menu Valentina’s menu Minimum 20 guests Minimum 20 guests Starter Starter Tomato gazpacho with green asparagus, cheese spherical and king prawns (based on the season) Seasonal vegetables salad with tomatoes and o smoked ingredients Creamy pumpkin soup with cheese spherical and king prawns (based on the season) Main course Main course Duck with pear and vegetal chips textures Grilled fresh salmon with mushrooms, kale and spiced tomato Desserts Desserts Our black forest pie (chocolate, cream and Mascarpone mousse with berries and cherries) almond crumble Cellar Cellar Grau i Grau Blanc Aurum, D.O. Pla de Bages Grau i Grau Blanc Aurum, D.O. Pla de Bages Grau i Grau Selecció, D.O. Pla de Bages Grau i Grau Selecció, D.O. Pla de Bages Still water, bread and coffee Still water, bread and coffee Price per guest 30,00 € (VAT included) Price per guest 30,00 € (VAT included) SUPPLEMENTS Cava Vilarnau Brut Nature Reserva 3.00 € VAT included / guest (for the total of diners) Soft drinks 2.00 € VAT included / guest (for the total of diners) Beer 2.00 € VAT included / guest (for the total of diners) White/Red wine Abadal DO Pla de Bages 3.00 € VAT included / guest (for the total of diners) Sal·la’s menu Ricardis’ menu Minimum 20 guests Minimum 20 guests Appetizer’s Appetizer’s Sesame and parmesan cookie Sesame and parmesan cookie Cheese lollipop with nuts and raspberries Cheese lollipop with nuts and raspberries Starter Starter Seafood cannelloni with Norway lobsters sauce King prawns warm salad with vanilla potatoes and citrus fruits vinaigrette Main course Main course Lacquered pork tenderloin with grilled Cod loin with mariner stew, gnocchi and peas seasonal vegetables and mushrooms Desserts Desserts Crunchy velvet chocolate and cocoa saber Creamy coconut with pineapple jelly Cellar Cellar Grau i Grau Blanc Aurum, D.O. Pla de Bages Grau i Grau Blanc Aurum, D.O. Pla de Bages Grau i Grau Selecció, D.O. Pla de Bages Grau i Grau Selecció, D.O. Pla de Bages Still water, bread and coffee Still water, bread and coffee Price per guest 35,00 € (VAT included) Price per guest 35,00 € (VAT included) SUPPLEMENTS Cava Vilarnau Brut Nature Reserva 3.00 € VAT included / guest (for the total of diners) Soft drinks 2.00 € VAT included / guest (for the total of diners) Beer 2.00 € VAT included / guest (for the total of diners) White/Red wine Abadal DO Pla de Bages 3.00 € VAT included / guest (for the total of diners) Rosita’s menu Júlia’s menu Minimum 20 guests Minimum 20 guests Appetizer’s Appetizer’s Sesame and parmesan cookie Sesame and parmesan cookie Crunchy cheese and “sobrassada” Crunchy cheese and “sobrassada” Starter Starter Foie, artichokes and Iberian cold Cream of wild mushroom soup with creamy ravioli sausages pie and Norway lobster Main course Main course Suckling veal cheek, truffle tubercle purée Cardinal sauce seabass with asparagus and local wine sauce and mushrooms Desserts Desserts Mango and passion fruit ingot with berries Chocolate trilogy with creamy coffee Cellar Cellar Abadal Blanc D.O. Pla de Bages Abadal Blanc D.O. Pla de Bages Abadal Cabernet Franc D.O. Pla de Bages Abadal Cabernet Franc D.O. Pla de Bages Still water, bread and coffee Still water, bread and coffee Price per guest 40,00 € (VAT included) Price per guest 40,00 € (VAT included) SUPPLEMENTS Cava Vilarnau Brut Nature Reserva 3.00 € VAT included / guest (for the total of diners) Soft drinks 2.00 € VAT included / guest (for the total of diners) Beer 2.00 € VAT included / guest (for the total of diners) Cloister’s menu Minimum 20 guests Appetizer’s Sesame and parmesan cookie Crunchy cheese and “sobrassada” Starter Seafood warm ravioli with mushrooms and vegetables Main course Grilled veal tenderloin with vegetables and rosemary salt Desserts Chocolate coulant with toffee dressing Cellar Abadal Blanc D.O. Pla de Bages Abadal Cabernet Franc D.O. Pla de Bages Still water, bread and coffee Price per guest 45,00 € (VAT included) SUPPLEMENTS Cava Vilarnau Brut Nature Reserva 3.00 € VAT included / guest (for the total of diners) Soft drinks 2.00 € VAT included / guest (for the total of diners) Beer 2.00 € VAT included / guest (for the total of diners) Carbó’s menu Casas’ menu Minimum 20 guests Minimum 20 guests Appetizer’s Appetizer’s Sesame and parmesan cookie Sesame and parmesan cookie Crunchy cheese and “sobrassada” Crunchy cheese and “sobrassada” King prawn brochette with “romesco” sauce King prawn brochette with “romesco” sauce Starter Starter Foie and duck cannelloni with potatoes Scallop and vanilla potatoes salad with pine nuts and sweet wine mousse and Iberian cold sausages vinaigrette Main course Main course Grilled turbot with pumpkin, vegetables and Boneless leg of kid goat with sautéed wild mushrooms asparagus and mushrooms Desserts Desserts White chocolate mousse with exotic fruits Berries mousse with creamy cheese-cake Cellar Cellar Abadal Blanc D.O. Pla de Bages Abadal Blanc D.O. Pla de Bages Abadal Cabernet Franc D.O. Pla de Bages Abadal Cabernet Franc D.O. Pla de Bages Copa de cava Vilarnau Reserva Brut Nature Copa de cava Vilarnau Reserva Brut Nature Still water, bread and coffee Still water, bread and coffee Price per guest 50,00 € (VAT included) Price per guest 50,00 € (VAT included) SUPPLEMENTS Soft drinks 2.00 € VAT included / guest (for the total of diners) Beer 2.00 € VAT included / guest (for the total of diners) Buffets Finger buffet Seating buffet Minimum 30 guests Minimum 30 guests Starters Starters Seasonal croquettes Assorted cured pork sausages with bread and honey Local cold sausages with “coca” flatbread Foie and apple croquette Mozzarella and arugula mini pizzas Sant Benet orchard leeks Vichyssoise Chef-style Caesar salad Lentils and duck cured ham salad Crispy vegetables in “Romesco” sauce Tomatoes, mozzarella and basil Mini pork burger with melted cheese Bacon and leeks quiche Velvety tomato, cucumber and white Martini Main courses Main courses Seafood paella Spinach's cannelloni with Sicilian pesto Roasted meat ravioli with creamy béchamel sauce Noodles cooked in fish broth with garlic mayonnaise Grilled beef brochettes Tender beef cooked with local wine Sautéed squids with vegetables and ink oil Brown meagre and Norway lobster with “romesco” sauce Desserts Desserts Fruit salad Fresh fruit Sweet mini-fingers Sant Benet style’s milk curd with honey Millefeuille with vanilla and cream Cellar Cellar Grau i Grau Blanc Aurum, D.O. Pla de Bages Grau i Grau Blanc Aurum, D.O.
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